日本燒酎

日本燒酎是日本隱藏的瑰寶，在國內消費量甚至超過清酒，它通常是一種單一蒸餾（壺式蒸餾器）烈酒，使用傳統的酒麯發酵技術來展示Imo （蕃薯）等基礎成分的風味、 Mugi （大麥）或Kome （大米）。日本燒酎是各種美食的絕佳伴侶，可以用不同的方式享用，直接飲用、加冰、 Mizuwari （加水）、 Sodawari （加蘇打水）甚至Oyuwari （加熱水）。本格燒酎（正品）不允許添加任何添加劑。

絕對不要與清酒（一種發酵/釀造的飲料，如葡萄酒）或韓國燒酒（一種可以添加調味劑的多重蒸餾中性烈酒）混淆。

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1,690.00

櫻花一番琉球泡盛 5 年，日本沖繩

櫻花一番琉球泡盛 5 年，日本沖繩

HK$225.00

紅遙燒地瓜（Imo）燒酒，鹿兒島日本限量版

紅遙燒地瓜（Imo）燒酒，鹿兒島日本限量版

從HK$225.00

Ookubo Shisui Murasaki 地瓜 (Imo) 燒酒，鹿兒島 日本

Ookubo Shisui Murasaki 地瓜 (Imo) 燒酒，鹿兒島 日本

從HK$225.00

This barlry shochu first released in 2016, produced by atmospheric distillation, which provide the powerful and full bodies aroma and taste. Aokage can pair with some spicy food, yakitori or some meats.

青影大麥 (Mugi) 日本燒酒

HK$250.00

「客製化」自製威士忌和烈酒套裝（2 瓶整瓶裝）

「客製化」自製威士忌和烈酒套裝（2 瓶整瓶裝）

從HK$250.00

This unique and fruity Shochu named after their Toji/Master Distiller – Mr. Nobuhisa Yasuda was first released in 2013. Using sweet potato (Imo) as the main ingrredient and Imo Koji from Tsurunashigenji to make a 100% Imo Shochu that is more aromatic and fruity. This limited offer set comes with a beautiful Yasuda Shochu Rock Glass which are great for experiencing the aromas and flavours of these 2 brilliant whiskies. Please note that the glasses do not come with any box or lid.

Yasuda 100% Imo（紅薯）燒酒和 Yasuda 燒酒岩杯套裝

HK$280.00

Organic Black Tea SHOCHU made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Organic Coffee SHOCHU. Made by infusing Coffee with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of coffee. Recommend to drink chilled, on the rocks or even adding some soda water.

Little Kiss（咖啡、紅茶）套裝

HK$350.00

Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.

黑呂深野酒造咖啡燒酒利口酒

HK$290.00

THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingr

HACHI 燒酎，甘藷（芋），白橡木熟成，第二批

HK$290.00

A bottle of The HACHI Shochu, Barley (Mugi), with a label featuring a man's face in a traditional kimono, indicating it is a silver award winner from HKWSC.

HACHI 燒酎，大麥（Mugi），白橡木熟成，第 3 批

HK$290.00

A Japanese Shochu made from ‘Koujuku-imo’, very aromatic shochu with the fragrance of fresh lychee. It offers sweet, fruity and mellow palate with a crispy aftertaste can equally be enjoyed with some sparkling water as a refreshing highball along with a meal that could range from richly flavored cuisine including your favourite pizza, fried chicken, tempura, and spicy food.

Daiyame Imo Shochu 和 Daiyame Shochu Highball Glass

HK$350.00

Launched in 1916 by founder Yoshisuke Enatsu, Black Kirishima marks the beginning of Kirishima Distillery's history. In 1998, the distillery revived the flavor of traditional black koji shochu using advanced techniques, resulting in the natural sweetness of Black Kirishima. This century-old classic combines carefully selected "Kin Gin" sweet potatoes (黄金千貫) from southern Kyushu and pure natural water from the Kirishima fissure, creating a rich, smooth, and refreshing shochu with a clean finish.

霧島‘黑霧島’芋燒酒 900ml

HK$150.00

Kinjo Shiro Honkaku Rice Shochu has been aged in three types of casks – American White Oak, Cognac, and Sherry – and blended to perfect balance with Hakutake Shiro Shochu, resulting in the delectable Kinjo Shiro.  It offers a robust aroma and a smooth, full-bodied taste similar to whisky. Recommended serving options include on the rocks, in a highball, or enjoyed as a digestif or accompaniment to dessert. 

白武金城四郎米燒酒 720ml

HK$150.00

佐藤之曙黑糖燒酒

佐藤之曙黑糖燒酒

HK$120.00

久米島之久米 - 棕色泡盛

久米島之久米 - 棕色泡盛

HK$120.00

霧島「白霧島」芋燒酒 900ml

霧島「白霧島」芋燒酒 900ml

HK$140.00

Crafted from 100% organic sake-brewing rice sourced from contracted farmers and owned farms that adhere to strict organic standards. Unlike the typical reduced pressure distillation, this traditional method enhances the unique sweetness and aroma of rice shochu.

豐永倉米（米） 日本燒酒

HK$180.00

千禧年Nebosuke Rice（米）日本燒酒

千禧年Nebosuke Rice（米）日本燒酒

HK$150.00

小吻金橘梅子燒酒

小吻金橘梅子燒酒

HK$185.00

Hachi 日本燒酎 (6 x 30 毫升) 品酒禮盒

Hachi 日本燒酎 (6 x 30 毫升) 品酒禮盒

HK$390.00