Benrinnes

Benrinnes began by Peter MacKenzie in 1826, located on the lower slopes pf Speyside’s sentinel mountain. Their use of partial triple distillation creates a meaty/sulphury character unique to their whiskies. We can often see their whiskies in independent bottling like Diageo’s Flora & Fauna bottling which comes from 100% ex-Sherry matured whisky.

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2,190.00