東酒造

Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.
小吻茶燒酎

小吻茶燒酎

HK$175.00

小吻金橘梅子燒酒
This Kumquat Umeshu Shochu liqueur is a collaboration between Seikoba Kajuen (from Minami Satsuma City), which is a long-established orchard that grows citrus fruits for over three generations (100 years), and Higashi Shuzo, an Shochu distillery in Kagoshima with an equally long history.

小吻金橘梅子燒酒

HK$185.00

Coffee SHOCHU. Made by infusing Japanese Coffee (made from rare domestic coffee beans) combined with Brazilian and Columbian Coffee with Kome (Rice) Shochu. Freshly roasted coffee is roasted using an unique far-infrared technology at the peak of its aroma. Delicate and smooth aroma bringing through the flavours of coffee.
Coffee SHOCHU. Made by infusing Japanese Coffee (made from rare domestic coffee beans) combined with Brazilian and Columbian Coffee with Kome (Rice) Shochu. Freshly roasted coffee is roasted using an unique far-infrared technology at the peak of its aroma. Delicate and smooth aroma bringing through the flavours of coffee.

咖啡燒酒 Little Kiss

HK$185.00

Nanakubo 藍色柑橘新甘藷（Imo）日本燒酒
Nanakubo 藍色柑橘新甘藷（Imo）日本燒酒

Nanakubo 藍色柑橘新甘藷（Imo）日本燒酒

HK$165.00

七久保紅薯（Imo）日本燒酒
七久保紅薯（Imo）日本燒酒

七久保紅薯（Imo）日本燒酒

HK$190.00