Springbank Single Malt Scotch Whisky

Springbank Single Malt Scotch Whisky

Established in 1828 in Campeltown Scotland, the story of Springbank spans centuries of whisky history and five generations of one family; the Mitchells. As one of the oldest independent family-owned distillery in Scotland, they are steeped in the tradition of whisky making - even today the Whisky is produced using very traditional methods making them one of the "most handmade" whisky in Scotland. 

The Distillery currently produces three different labels – Springbank as a medium-peated, Longrow as heavily peated, while Hazelburn as an unpeated style of whisky. Floor malting, different drying methods, long fermentation in the vicinity of about 100 hours combined with different series/number of distillation results in 3 uniquely different styles of whisky.