76 products
76 products
Sort by:
Yasuda 100% Sweet Potato (Imo) Japanese Shochu
From HK$190.00
Unit price perYasuda 100% Sweet Potato (Imo) Japanese Shochu
From HK$190.00
Unit price perRegion: Kagoshima, Japan
Distillery: Kokubu Shuzo
Distillery Method: Atmospheric
Koji: Sweet Potato Koji
Age: NAS
ABV: 26%
Size: 720 ml / 1800 ml
This incredibly unique and fruity Shochu, very appropriately named after their Toji/Master Distiller – Mr. Nobuhisa Yasuda was first released in 2013. Using unique methods to make a 100% Imo Shochu using Sweet Potato ("Imo") as the main ingredient and Imo Koji - from Tsurunashigenji Imo, creates a more aromatic and fruity Shochu compared to the usual rice ("Kome") koji.
Sweet and rich aroma of fruits on the nose (some obvious lychee, hints of peach and perhaps some strawberries). Delicate, fruity, smooth and balanced while retaining the flavours of sweet potato on the palate with a warming finish, some dark chocolate bitterness and a very pleasant after taste. Chill the bottle and serve straight up or on the rocks. Pairs perfectly with a variety of food.
Please click Here to learn more.
Saiva Rice (Kome) Japanese Shochu
From HK$165.00
Unit price perSaiva Rice (Kome) Japanese Shochu
From HK$165.00
Unit price perRegion: Kumamoto, Japna
Distillery: Fukano Shuzo
Distillation Method: Vacuum
Koji: Rice White Koji
Age: NAS
ABV: 25%
Size: 720ml / 1800ml
Sharp and elegant taste with a gentle gin jo aroma. Lacking any distinct quirks thanks to being vacuum distilled, it is perfect match to Japanese cuisine. Stone fruit i.e., peach, salty and umami come through. It changes in the middle to more tropical fruity like banana. Hint of chocolate bitter at the finishing. Using Sake yeast and white koji for the fermentation. Under the low temperature, it enhances the aroma of the Shochu.
Flamingo Orange Sweet Potato (Imo) Japanese Shochu
From HK$190.00
Unit price perFlamingo Orange Sweet Potato (Imo) Japanese Shochu
From HK$190.00
Unit price perRegion: Japan
Distillery: Kokubu Shuzo
Age: NAS
ABV: 26%
Size: 720 ml
Mankoi Brown Sugar (Kokuto) Japanese Shochu
HK$185.00
Unit price perMankoi Brown Sugar (Kokuto) Japanese Shochu
HK$185.00
Unit price perRegion: Kagoshima,Japan
Distillery: Yayoi Shochu Brewery Co.
Age: 3 Years
ABV: 30%
Cask: Virgin Oak Cask
Size: 900ml
Yayoi Shochu Brewery, founded in 1922, is the oldest brewery in Amami Oshima. "Mankoi" refers to the act of beckoning and has the meaning of "inviting," "welcome," and "thousands of customers." While aging in an oak barrel, it removes miscellaneous flavors such as the astringency of wood, and has a strong "umami" in the rising aroma and sweetness of the mouth. It is very enjoyable with ice or water.
Samurai No Mon Sweet Potato (Imo) Japanese Shochu Limited Edition
From HK$99.00
Unit price perSamurai No Mon Sweet Potato (Imo) Japanese Shochu Limited Edition
From HK$99.00
Unit price perRegion: Kagosima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: NAS
ABV: 25%
Size: 300 ml / 720 ml / 1800 ml
The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
HK$290.00
Unit price perThe HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 19%
Size: 720 ml
THE HACHI SHOCHU, Umeshu, Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan, who has been singularly focused on showcasing Shochu, a hidden gem from Japan by offering a unique combination and layers of flavors overlaid on the original spirit. This Umeshu is another such example and is a combination of Koshu Yaki Imo Shochu (made from baked Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin color and baked Annou Imo, a naturally sweeter variety of sweet potato with a yellow flesh and high viscosity). Kuro (Black) Koji and single distilled under normal atmospheric pressure making it a Honkaku Shochu, which has been aged for over 10 years (i.e Koshu) and some delicious Kanjuku (i.e. ripened) Nanko (refers to the variety) Ume (plum) from Kagoshima.
Color: Gold Nose: Distinctive aroma of Imo Shochu, the underlying sweet potato with a hint of smoked almonds. Palate: Initial sourness of the Ume along with the sweetness and the syrupy texture takes us back to our childhood memories of fruit jelly snacks with the shochu in the background and a lingering fruity flavour to finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
Juo Barley (Mugi) Shochu, Oita Japan
HK$125.00
Unit price perJuo Barley (Mugi) Shochu, Oita Japan
HK$125.00
Unit price perRegion: Oita, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Barley Koji
Age: NAS
ABV: 25%
Size: 720 ml
Using the local grown Barley from Kitsuki City, Oita of Japan and distilling under atmopheric pressure.
Smooth yet very balanced flavours with cereal and malty notes reminding us of fresh dough as if you were in a bakery combined with hints of pear and dark chocolate at the finish. Perfect as a Shochu Highball, it pairs particularly well with some sea food and Tempura. Please click Here to learn more.
Mori No Yousei 17% Grilled Sweet Potato (Imo) Japanese Shochu Hong Kong Limited Edition
HK$125.00
Unit price perMori No Yousei 17% Grilled Sweet Potato (Imo) Japanese Shochu Hong Kong Limited Edition
HK$125.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 17%
Size: 720 ml
Special and Limited edition bottling for Mizunara: The Library. Available only in Hong Kong. Allows the grilled sweet potato flavours to shine through (mid to back palate) while lowering the ABV so as to not overpower any food being consumed alongside. Recommended Serving Style: Given the lower ABV, this is meant to consumed similar to white wine after being chilled. Serve in a white wine glass and pair with a variety of food.
Rento Amami Brown Sugar (Kokuto) Shochu
HK$190.00
Unit price perRento Amami Brown Sugar (Kokuto) Shochu
HK$190.00
Unit price perRegion: Kagoshima, Japan
Distillery: Amami Oshima Kaiun Shuzo
Distillation Method: Vaccum
Koji: White Rice Koji
Age: NAS
ABV: 25%
Size: 720 ml
The HACHI Shochu, Sweet Potato (Imo), Brandy Cask, Batch 3
HK$290.00
Unit price perThe HACHI Shochu, Sweet Potato (Imo), Brandy Cask, Batch 3
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 4 Years
Cask: Ex-Brandy Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 has been matured for about 4 years and 4 months in an ex-Brandy Cask to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose.
Color: Deep Gold Nose: Sweet caramel, butterscotch, fruit cake along with some cherries, raisins along with oak spices in the back. Palate: An initial sweetness of candied orange, hints of caramel and toffee balanced with oak spices, a hint of oak and again peach and lychee from the sweet potato shochu coming through at the back.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
Wakashio Sengamejo Sweet Potato (Imo) Japanese Shochu
From HK$165.00
Unit price perWakashio Sengamejo Sweet Potato (Imo) Japanese Shochu
From HK$165.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Kogane Sengan Satsuma Imo (Sweet Potato), Rice Koji (Black)
Age: NAS
ABV: 25%
Size: 720 ml / 1800 ml
Traditional kame pots for fermentation and wooden pot still for distillation result in this imo shochu with a slight aroma of cedar and deep flavor. Blending with aged shochu brings out even more depth of flavor, but also a mellow mouthfeel.
Award: 92 points at IWSC 2022
Daiyame Sweet Potato (Imo) Shochu Kagoshima Japan
From HK$130.00
Unit price perDaiyame Sweet Potato (Imo) Shochu Kagoshima Japan
From HK$130.00
Unit price perRegion: Kagoshima, Japan
Distillery: Hamada Shuzo
Age: NAS
ABV: 25%
Size: 900 ml
Wakashio One Day Series "A Day To Jump" Sweet Potato and Barley Japanese Shochu
From HK$190.00
Unit price perWakashio One Day Series "A Day To Jump" Sweet Potato and Barley Japanese Shochu
From HK$190.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Imo (Sweet Potato Shochu), Mugi (Barley Shochu), Yuzu (Skin and juice)
Age: NAS
ABV: 27%
Size: 720 ml / 1800 ml
This shochu was inspired by the Kagoshima dialect phrase "Nakokai tobokai, naku yoka hittobe," which means "When times are tough, don't think too much about it, just take action." This is a drink that will get your spirits jumping with sweet potato shochu and barley shochu, flavored with yuzu peel and juice.
Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. One Day Series is an exclusive line-up featuring limited edition or collaboration products created by the talented team at Wakashio Distillery.
Homare no Tsuyu Japanese Rice (Kome) Shochu
From HK$175.00
Unit price perHomare no Tsuyu Japanese Rice (Kome) Shochu
From HK$175.00
Unit price perRegion: Kumamoto, Japan
Distillery: Fukano Shuzo
Age: NAS
ABV: 25%
Size: 720ml
Authentic shochu made through atmospheric distillation, fermented and matured with old clay vats from the late Edo period. Given that it is a black koji with atmosphere distillation, hence give full bodied and complex flavour to the Shochu. Nutty with sweet fresh fruit and olive taste. Finishing stays long in the month
The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
HK$290.00
Unit price perThe HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Yayoi Shochu Brewery Co.
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 3-5 Years
Cask: Refill / Recharred Virgin American White Oak
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Brown Sugar (Kokuto), Cask Matured is a collaboration with Yayoi Shochu Brewery LPC, a family owned craft distillery on Amami Oshima Islands of Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from brown sugar sourced from various producers in Okinawa and Thai Mai (Thai Rice) White Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 1 is a blend of 3-5 years Kokuto Shocho aged in refill/recharred virgin American White Oak Casks to add layers of complexity and flavour to the original spirit.
Color: Light Straw, White Wine Nose: Intricate nose of sugarcane like sweetness, fresh fruits like green apples, pear and mint balanced with subtle salted caramel and some oak spices. Palate: Initial sweetness gently gives way to some savoury, umami like notes with a finish of pepper, spices and a hint of dark chocolate.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
Wakashio GLOW EP05 - "Ride The Waves Over The Mountains" Sweet Potato (Imo) Japanese Shochu
From HK$190.00
Unit price perWakashio GLOW EP05 - "Ride The Waves Over The Mountains" Sweet Potato (Imo) Japanese Shochu
From HK$190.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Satsuma Imo (Sweet Potato), Rice Koji
Age: NAS
ABV: 25%
Size: 900 ml / 1800 ml
This 2022 version of GLOW used a different variety of sweet potato than originally planned, due to the effects of the local sweet potato blight. To our surprise, we ended up creating a wonderful flavor.
Grand prize winner, also in the shochu division, 1st “ Sakai ga erabu shochu taisho ” Awards (chosen by liquor stores across Japan)
Award: 1st & 2nd “Sakaya ga erabu Shochu Taisho” Awards
The Wakashio GLOW Shochu series transcends traditional specifications, driven by a simple desire for enjoyment. GLOW series challenge the possibilities of shochu, inviting everyone to explore and savor its unique flavors.
Wakashio Satsuma Shiro Sweet Potato (Imo) Japanese Shochu
From HK$165.00
Unit price perWakashio Satsuma Shiro Sweet Potato (Imo) Japanese Shochu
From HK$165.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Kogane Sengan Satsuma Imo (Sweet Potato), Rice Koji (White)
Age: NAS
ABV: 25%
Size: 900 ml / 1800 ml
The local drink of Shibushi. To commemorate the 50th anniversary of Wakashio Shuzo's founding, our representative label Satsuma Wakashio was rebranded as Satsuma Shiro Wakashio in 2018. A refreshing mouthfeel and fruity aftertaste.
Wakashio Sengamejo Barley (Mugi) Japanese Shochu
From HK$165.00
Unit price perWakashio Sengamejo Barley (Mugi) Japanese Shochu
From HK$165.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Mugi (Barley), Barley Koji (White)
Age: NAS
ABV: 25%
Size: 720 ml / 1800 ml
Mugi shochu that has been carefully aged in kame pots for a clean, fruity aroma with hints of caramel.
Award: 91 points at IWSC 2022
