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You'll explore the impact of different cask types on whisky tasting profiles. Sample 3 whiskies from various casks and create your own 200ml blend. We will uncover the secrets of blended whiskies, discovering how master blenders skillfully combine different cask types and ages to craft complex, balanced expressions.
Event Details:
- Date: From Now till 30st December, 2026
- Time:
Monday to Friday 11AM-5PMSaturday 11AM-5PM
Closed on sunday and public holidays - Venue: 1901, 19/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Rd, Wong Chuk Hang, Hong Kong
What’s Included :
- 3 x 15 ml whisky selection tasting portion to decide the ratio.
- 200ml of your blended whisky bottle.
Ticket Price: HKD 599/person
Contact Person 查詢聯絡: 3705 9770 (ManHin Hui)
內容:
- 日期: 即日至 2026年 12月 31日
-
時間: 星期一至五: 9AM- 6PM，星期六 : 11PM- 5PM
星期日及公眾假期休息
- 地址: 黃竹坑 黃竹坑道46號 新興工業大廈 17樓 1702室
活動包括:
- 免費品嚐 三款15ML 威士忌酒品，決定您的調和比例。
- 一瓶 200 毫升專屬調和威士忌。
Gather your friends and enjoy tasting from a selection over 50 bottles of whisky, gin, rum, vodka, and shochu at Mizunara: The Shop. Each guest will receive a whisky tasting glass , valued at $190, plus four complimentary 10ml tastings of your choice from our selection of whiskies and spirits. It is the perfect way to share a relaxed and memorable tasting experience with friends.
誠邀蒞臨 Mizunara: The Shop，探索超過50款威士忌、蘭姆酒、琴酒、伏特加及日本燒酎。每位可獲威士忌聞香杯一隻（價值 $190），並自選四款10ml 威士忌或烈酒，與親朋好友共享微醺時光。
What’s Included 包括:
-
A Whisky Tasting Glass（Valued $190).
威士忌聞香杯1隻 (價值$190）。 -
4 X 10ml complimentary tastings from any of 50 whiskies and spirits.
免費品嚐 四款10ML 自選酒品。 -
Enjoy $190 off any same-day purchase of $2,000 or more.
當日購物滿 $2,000，即可享$190立減優惠。
Event Details 內容:
- Date 日期: Now through 30st December, 2026 即日起至 2026 年 12 月 31 日
- Time
開放時間:
Monday to Friday 星期一至五: 9AM- 6PMSaturday 星期六 : 11AM- 5PM
Closed on sunday and public holidays 星期日及公眾假期休息 - Venue
地點: 1901, 19/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Rd, Wong Chuk Hang, Hong Kong
黃竹坑 黃竹坑道46號 新興工業大廈 19樓 1901室
Ticket Price: HK$190/person
Contact us : +852 3705 9770
Mid-Autumn Festival: Pōkeno New Zealand Whisky Tasting
This exclusive tasting session will take you on a journey through Pōkeno’s acclaimed "Exploration Series" (01-03). Discover the unique terroir of New Zealand—from the rare, native Totara Cask finish, to the unconventional smoky notes of Winter Malt, and the ultra-smooth Triple Distill. To top it off, we have specially prepared the highly limited "Prohibition Porter" stout-cask finished whisky. It is a sensory experience you definitely do not want to miss!
Event Details:
Date: Saturday, September 19
Time: 15:00 - 16:00
Venue: Mizunara: The Shop
Address: Room 1901, 19/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Road, Wong Chuk Hang
Fee: Purchase a $100 cash voucher (valid on the day of the event only) to join the Pōkeno tasting for FREE!
What’s Included: (4 Expressions)
- Pōkeno 01 Totara Cask
- Pōkeno 02 Winter Malt
- Pōkeno 03 Triple Distill
- Limited Edition "Prohibition Porter"
【中秋節Pokeno 紐西蘭威士忌品鑑會】
本次品鑑會將帶你一口氣探索 Pokeno 經典的 "Exploration Series" (01-03)。從當地獨有的珍稀 Totara 木桶熟成、打破傳統的 Winter Malt 煙燻風味，到極致純淨的 Triple Distill 三重蒸餾，全方位展現紐西蘭的獨特風土。現場更精心準備了極限量的 "Prohibition Porter" 啤酒桶熟成威士忌，絕對是不容錯過的微醺體驗！
活動詳情日期： 9 月 19 日 (星期六)
時間： 15:00 - 16:00
地點： Mizunara：The Shop
地址： 黃竹坑黃竹坑道 46 號新興工業大廈 19 樓 1901 室
費用： 凡購買 $100 現金券，即可免費參與本次 Pokeno 品鑑會！
我哋嗰個精選品嚐酒款 (共 4 款)
- Pokeno 01 Totara Cask
- Pokeno 02 Winter Malt
- Pokeno 03 Triple Distill
- Limited Edition "Prohibition Porter"
報名方式 (名額有限，先到先得) WhatsApp 報名： 3705 9770
This year, The Hachi Shochu Competition opens its doors to everyone and takes the stage digitally. We invite you to join us and showcase your creativity—My Hachi, My Way!
Moving beyond traditional bartending contests, this fresh, digital-first competition celebrates the many ways people enjoy spirits in their own unique settings. With a grand prize of USD 1,000 and focus on creative storytelling through Instagram, participants are encouraged to express their personal style and perspective.
KEY DATES & INFO
1. Open to Everyone of legal drinking age
2. Chance to Win USD 1,000 or equivalent
3. Easy to enter:
Create an Instagram Reel with theme "My Hachi, My Way!"
4. Period:
Opens on 1 August 2026; entry deadline is 30 September 2026.
5. Winner Announcement:
1 November 2026 via @theHachiShochu on Instagram.
Master the Art of Shochu in 1.5 Hours for 6 Guests
Event Overview
• Date: Available by private reservation.
• Time frame: Customizable afternoon or evening slots.
• Capacity: Intimate groups of 6 Guests.
• Price: HKD 780 per person.
• Booking Deadline: Two weeks before class.
Venue: Mizunara: The Academy, Unit 1901, 19/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Road, Wong Chuk Hang.
https://maps.app.goo.gl/tQGFeEkHi8TvpB5k6
What's Included:
Masterclass Curriculum (Learn More)
Session 1: The Soul of Koji & Base Ingredients
• The Magic of Koji: Compare Black, White, and Yellow Koji.
• Diverse Base Ingredients: Explore sweet potato, barley, rice, and brown sugar.
• Honkaku vs. Ko-rui: Understand Honkaku Shochu, Ko-rui, and Awamori.
Session 2: Fermentation, Distillation & The Alchemy of Aging
• Learn Shochu’s two-step fermentation process.
• Compare Atmospheric vs. Vacuum Distillation
• Explore aging in clay, stainless steel, and oak.
• The Wood vs. Clay Trial: Taste sweet-potato Shochu against oak-aged barley Shochu.
Session 3: Serving Rituals, Tasting & Food Pairing
• Master Rokku, Mizuwari, and Oyuwari serving styles.
• Identify aromas using a Shochu flavour wheel.
• Discover Shochu and otsumami food pairings.
• Complete a blind ingredient challenge.
Please note that this course of "understanding the basics of shochu" includes a complimentary sampling of about 8 x 15 ml Shochu.
Get in touch - +852 37059770
Email - sales@mizunaratheshop.com
About Mizunara: The Academy
Mizunara: The Academy delivers expert-led educational and training sessions on spirits, cocktails, and hospitality, including masterclasses for enthusiasts and professionals.
The Academy also provides targeted consulting for Food & Beverage businesses, optimizing bar operations, crafting bespoke beverage menus, and enhancing overall outlet performance.
Nestled in the creative hub of Wong Chuk Hang, Mizunara: The Academy is Hong Kong's destination for rare and independent whisky. The intimate tasting room provides the perfect setting for focused learning — away from the noise of the city.
Master the Art of Whisky in 1.5 Hours for 6 Guests
Event Overview
• Date: Available by private reservation.
• Time frame: Customizable afternoon or evening slots.
• Capacity: Intimate groups of 6 Guests.
• Price: HKD 980 per person.
• Booking Deadline: Two weeks before class.
Venue: Mizunara: The Academy, Unit 1901, 19/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Road, Wong Chuk Hang.
https://maps.app.goo.gl/tQGFeEkHi8TvpB5k6
What's Included:
Masterclass Curriculum (Learn More)
Session 1: Foundations, Distillation & Production Regions
• Raw Ingredients: Touch and smell active malts.
• Production Process: Demystify copper pot distillation.
• Regional Contrast: Sample Sweet Speyside against Smoky Islay
• The New-Make Trial: Sample unaged clear spirit.
Session 2: Casks & The Alchemy of Wood
• Maturation Science: Explore oak wood chemistry.
• Atmospheric Interaction: Understand seasonal wood breathing.
• Cask Comparison: Compare Sherry versus Bourbon profile samples
• Sensory Stave Kit: Handle actual charred barrel wood.
Session 3: Nosing, Tasting & Pairing
• Nosing Techniques: Practice professional sensory analysis.
• Aroma Wheels: Map specific flavor compounds.
• Gourmet Flavor Match: Pair drams with chocolates.
• The Blind Challenge: Test your skills.
Please note that this course of "understanding the basics of Whisky" includes a complimentary sampling of about 6 x 15 ml Whiskies.
Get in touch - +852 37059770
Email - sales@mizunaratheshop.com
About Mizunara: The Academy
Mizunara: The Academy delivers expert-led educational and training sessions on spirits, cocktails, and hospitality, including masterclasses for enthusiasts and professionals.
The Academy also provides targeted consulting for Food & Beverage businesses, optimizing bar operations, crafting bespoke beverage menus, and enhancing overall outlet performance.
Nestled in the creative hub of Wong Chuk Hang, Mizunara: The Academy is Hong Kong's destination for rare and independent whisky. The intimate tasting room provides the perfect setting for focused learning — away from the noise of the city.
Meet The Global Brand Ambassador from Chichibu Distillery
An opportunity to explore one of the most famous distillery from Japan, hosted by Yumi Yoshikawa, the Global Brand Ambassador. A special and rare journey to understand the philosophy, craftsmanship, and evolution of the distillery since its establishment.
What’s Included: (25ml x 4)
• Malt & Grain
• Double Distilleries
• Wine Wood Reserve
• Mizunara Wood Reserve
Event Details:
- Date: 1 September 2026 (Tuesday)
- Time: 18:30 – 19:30
- Price: HK$590 per person
- Venue: Mizunara: The Library: 4/F, 361-363 Lockhart Rd, Wan Chai, Hong Kong Island
- LIMITED SEATING First Come First Served Basis
CLICK LINK to Reserve your seat
Charges will be applied at Mizunara: The Library.
Join us on 26 July from 9:00 PM to 11:00 PM at Mizunara:The Library for an exclusive evening with Mario La Pietra from YOI Bar, Capella Kyoto Japan.
Renowned globally for his storytelling-driven approach to mixology, Mario combines a strong visual identity with deep cultural context.
He currently brings this unique flair to Yoi, the Japanese-inspired drinking den at the newly opened Capella Kyoto. We are genuinely interested in sharing his new beverage vision with you here in Hong Kong. This is a one-night-only event not to be missed!
Event Details:
- Date: 26th July 2026, Sunday
- Time: 8:00PM-11:00PM
- Venue: Mizunara: The Library, Fourth Floor of Kiu Yin Building, 361-363 Lockhart Road, Wanchai
[蘇格蘭Kilchoman Tasting]
今次Kilchoman齊侯門品鑑可以試到近幾年的限量版，其中有WB 87+ (180+投票)的限量版 100% Islay 雪莉桶，由種大麥到入樽都係Kilchoman一手包辦，絕對可以代表酒廠風味！
內容:
日期及時間: 8月22日, 中午三點至四點
地點: Mizunara：The Shop, 黃竹坑 黃竹坑道46號 新興工業大廈 17樓 1702室
價錢: 購買$100 現金卷，可參與免費齊侯門品鑑 Kilchoman Tasting
活動包括:
品嚐四款齊侯門酒款:
-11 Yrs Sherry Cask 100% Islay
-PX Sherry Cask Matured 2023
-Sauternes Cask 2024
-13 Yrs Limited Edition
位置先報先得，可以WhatsApp 聯絡3705 9770，或於網上報名。
Join us at Mizunara The Shop for a complimentary Kilcohman Islay whisky tasting experience with the purchase of a HK$100 shopping voucher.
You will have the opportunity to experience a curated selection of limited editions from recent years. A centerpiece of this session is the 100% Islay Sherry Cask limited edition, which has garnered a high rating of 87+ on Whiskybase from over 180 votes. An unquie botting with the distillery’s identity; as a "farm-to-bottle" - Kilchoman manages every stage of production—from the cultivation of barley to the final bottling—entirely on-site.
Seats are limited and available on a first-come, first-served basis. Secure your spot!
Event Details:
- Date: 22 August 2026 (Saturday)
- Time: 15:00 – 16:00
- Price: HK$100 per person（Shopping voucher valid for same-day purchases)
- Venue: Mizunara: The Shop, Room 1702, Sun Hing Industrial Building, Wong Chuk Hang
Enquiry: Whatsapp ＋852 3705 9770
Join us at Mizunara The Shop for a complimentary Kanosuke Japanese whisky tasting experience with the purchase of a HK$100 shopping voucher.
Mizunara’s latest release, the Kanosuke “Rainbow Girl” Single Cask, received great acclaim at the Whisky Festival. If you missed it, this is your chance to experience it just ahead of Father’s Day.
The tasting also features Kanosuke’s newly launched core range, along with some limited editions —offering a well-rounded journey through the distillery’s signature style. Seats are limited and available on a first-come, first-served basis. Secure your spot!
Event Details:
- Date: 20 June 2026 (Saturday)
- Time: 15:00 – 16:00
- Price: HK$100 per person（shopping voucher, (valid for 30 days)
- Venue: Mizunara The Shop, Room 1702, Sun Hing Industrial Building, Wong Chuk Hang
Enquiry: Whatsapp ＋852 3705 9770
CASK BY CASK: The Secret Behind Mizunara’s Whisky
Event Details:
- Date: 24 June 2026 (Wednesday)
- Time: 19:00 – 20:00
- Price: HK$388 per person（Subject to 10% service charge）
- Venue: Uncle Ming's Whisky Bar, 25/F, AKI Hotel Hong Kong - MGallery Collection, 239 Jaffe Rd, Wan Chai
Reservation via Whatsapp ＋852 9816 1110
You’re invited to an exclusive Pōkeno Whisky Tasting & Masterclass!
Join Matt Johns, founder of Pōkeno, as he personally introduces their exceptional New Zealand single malts.
Purchase a signed bottle of Pōkeno whisky (yours to take home!) and enjoy a complimentary guided tasting of 6 unique expressions alongside the visionary himself.
Immerse yourself in their remarkable flavors and craftsmanship. Limited seats—secure your spot now!
Event Details:
- Date: Thursday, 24th May 2026
- Time: 7pm - 8pm
- Venue: 1702, 17/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Rd, Wong Chuk Hang, Hong Kong
What’s Included :
- Guided tasting 6 x 15ml Pokeno whisky
- Light snacks
- Exclusive Offer: Enjoy a $100 voucher towards for your next Pokeno bottle purchase on date.
Contact us : 3590 2104
Line Up of Pokeno Whisky:
- ORIGIN / Fully matured in first Fill Bourbon barrel.
- REVELATION / Fully matured in First Fill Bourbon and NZ Red Wine barrels.
- Totara Cask Finish / The only distillery in the world to craft barrels out of native NZ timber.
- Winter Malt / Distilled from Chocolate roasted malt, toffee roasted malt and manuka smoked malt, it is a malt like no other.
- Triple Distilled / Triple Distillation helps to concentrate not only the alcohol in the whisky, but also helps create lighter, more fruity flavours.
- Prohibition Porter / Limited to 365 btls worldwide
Experience the perfect whisky-cigar chemistry. Join Our Exclusive Whisky & Cigar Pairing Night at The Doctor’s Residence.
We’re thrilled to welcome Matt Johns, founder of Pōkeno New Zealand Single Malt Whisky, for whisky tasting guidance, alongside Cuban Amigo on cigars.
Event Details:
- Date: Saturday, May 23, 2026
- Time: 4pm - 7pm
- Venue: 3/F, The Pottinger Hotel, Central
What’s Included :
A.5 x 15 ml Pokeno whiskies
- - Origin
- - Exploration Series “Revelation”
- - Exploration Series “Winter Malt”
- - Prohibition Porter Cask
- - Mizunara Private Cask
B.2 x Cuban Amigo cigars : No. 4 and No. 6
C.COMPLIMETARY $100 Voucher for Mizunara Whisky and Spirits Shop (valid for 1 months)
Ticket Price: HKD 680/person (plus 10% service charge)
Contact us : 6999 9831 to reserve your seat.
Event Details:
- Date: Friday, 22nd May 2026
- Time: 7pm - 9pm
- Venue: Bombay Dream, 1/F, Winning Centre, 46 Wyndham Street, Central
What’s Included :
- Guided tasting 5 x 15ml Pokeno whisky
- Indian cuisine
- COMPLIMETARY A Whisky Tasting Glass（Valued $190)
- COMPLIMETARY $100 Voucher for Mizunara Whisky and Spirits Shop (valid for 1 months)
Contact us : 2811 9888 to reserve your seat.
Line Up of Pokeno Whisky
- ORIGIN / Fully matured in first Fill Bourbon barrel.
- REVELATION / Fully matured in First Fill Bourbon and NZ Red Wine barrels.
- Totara Cask Finish / The only distillery in the world to craft barrels out of native NZ timber.
- Winter Malt / Distilled from Chocolate roasted malt, toffee roasted malt and manuka smoked malt, it is a malt like no other.
- Prohibition Porter / Limited to 365 btls worldwide
Indian cuisine
Amuse Bouche
Appetiser:
Crispy fried prawns with tomato chutney
Beet root kebab with coriander chutney
From the clay oven “TANDOOR”
Grilled mackerel with fig chutney
Chicken tikka angara with yoghurt and garlic chutney
Mains:
Lamb shank
Whole spices and sautéed mushrooms
Bombay masala chicken biryani
Paneer mirch ka salan
Indian Breads - Nan/ Garlic Nan
Dessert: Gulab jamun tiramisu, macerated fruits
What are we pouring at the Hong Kong Whisky Festival 2026?
At Mizunara: The Shop, we’re bringing something truly special to the Hong Kong Whisky Festival 2026. This year, we’re showcasing exceptional vintage finds—the kind that every whisky lover dreams of trying at least once in a lifetime—alongside a curated lineup that reflects our passion for rarity, craftsmanship, and innovation, including our exclusive Mizunara Private Cask selections. Each bottle tells a story of time, terroir, and meticulous curation.
Whether you’re a seasoned collector or an adventurous enthusiast, our selection is designed to surprise, educate, and inspire.
Event Details:
- Date: 16-17 May 2026 (Saturday and Sunday)
- Venue: InterContinental Grand Stanford Hong Kong, 70 Mody Road, East Tsim Sha Tsui, Kowloon
Here is our featured lineup:
| Macallan Glenlivet 1950 by Gordon & MacPhail 25 Years Old A Pure Highland Malt (WB: 92+) |
| Lagavulin 35 Years old 1979 The Syndicate's Scotch Single Malt Whisky (WB: 91+) |
| Laphroaig 30 Years Old Single Malt Scotch Whisky (Old Bottling) (WB 92+) |
| Port Ellen 1979 Annual First Release 22 Years Single Malt Whisky (WB: 92+) |
| Clynelish 21 Years Old Single "Cask of Distinction for Boyao Zhao" 1997 Single Malt Scotch Whisky (WB: 91+) |
| Springbank 30yrs, Cask #24120003/2 |
| Suntory Prestige 25 Years Old Blended Japanese Whisky |
| Strathisla Vintage 1948 and 1961 Royal Marriage Series by Gordon & MacPhail Bottled 1981 (WB: 90+) |
| Rosebank 1981 Diageo Limited Release 2007 25 Years Old (WB: 90+) |
| Rosebank 1992 Diageo Limited Release 2014 21 Years Old (WB: 91+) |
| Mars 20 Years Old Single Cask #618 Japanese Single Malt Whisky |
| Mortlach Vintage 1959 and 1960 Royal Marriage Series by Gordon & MacPhail Bottled 1986 (WB: 90+) |
| Glenfiddich 30 Years Old XXX Scotch Single Malt Whisky (Old Bottling 2000s) (WF: 90) |
| Highland Park 30 Years Old Single Malt Scotch Whisky (Bottled 2000s) ABV 48.1% (WB: 91+) |
| GlenDronach Grandeur 24 Years Batch 9 Single Malt (WB: 91+) |
| Balvenie Tun 1509 Batch No. 2 Single Malt Scotch Whisky 2015 Release (WF: 90) |
| Ichiro's Malt Chichibu 2012 Pinot Noir Wine Cask #5073 (WB: 90+) |
| Hibiki Early 1990s Gold Cap Old Bottling Japanese Blended Whisky (750ml) |
| Clynelish 1997 Single Cask #7107 18 Years Old Single Malt Scotch Whisky by Kingsbury (WB: 89+) |
| Sullivans Cove Mizunara 10th Anniversary Tasmanian Single Cask 16 YO |
| Bowmore The Devil's Casks Small Batch Release II (WB: 88+) |
| Bruichladdich 15 Years Old Islay Single Malt Whisky (1980s bottling) (WB: 88+) |
| Imperial 1995 Signatory Cask Strength Collection 18 Years Old (WB: 88+) |
| Milk & Honey Milk & Honey Single Cask (Bourbon and Sherry PX) Single Malt Israel Whisky |
| Glenlivet 18 Years Old "George Smith's Original 1824" Pure Single Malt Scotch Whisky (Old Bottling) |
| BenRiach 1997 Oloroso Puncheon Single Cask 22 Years Single Malt Scotch Whisky OLDER RELEASE |
| Kilchoman Feis Ile 2024 |
| Kanosuke Private Single Cask “Rainbow Girl” Single Malt Whisky |
| Arran 15 YRS Single Cask |
| Bruichladdich 2002 North Star Spirits 15 Years Old Single Malt Scotch Whisky (WB: 88+) |
| Silver Seal Dailuaine 14 YRS |
| Silver Seal Linkwood 14 YRS |
| Silver Seal Royal Brackla 15 YRS |
| Silver Seal Ledaig 15 YRS Mizunara 10th Anniversary Bottling |
| Ardmore "Tamashii" Single Malt Scotch Whisky 9 Years Old |
| Kanosuke Single Malt 2023 Japanese |
| Asaka Private Cask | Cask No. #20090 |
| Asaka Napa Valley Cabernet Sauvignon Cask Reserve |
| Kilchoman Private Single Cask 8 Yrs "Sado - The Harmony" |
| Kanosuke Double Distillery Japanese |
| Kanosuke Hioki Pot Still 2024 Japanese |
| Kanosuke Double Distillery 2025 Edition |
| Kanosuke Single Malt 2026 Edition |
| Asaka Sakura Cask Finish, Single Malt Japanese |
| Pōkeno "Prohibition Porter" First Fill Bourbon & Porter Casks |
| Pōkeno Exploration Series Totara Cask Finish New Zealand Single Malt Whisky |
| Pōkeno Exploration Series Winter Malt New Zealand Single Malt Whisky |
| Kilchoman Batch Strength Islay Single Malt |
| Kilchoman Loch Gorm Islay Single Malt |
| Kilchoman 100% Islay Single Malt |
| Kilchoman Sauternes Cask Matured Islay Single Malt 2024 |
| Kilchoman Casado Islay Single Malt 2022 |
| Kilchoman PX Sherry Cask Matured 2023 |
| Kanosuke Single Malt Japanese |
| Kanosuke Hioki Pot Still Japanese |
| Kanosuke Sherry Cask Vatted |
| Kilchoman Distillery New Make Spirit 20ppm |
| Pōkeno "DISCOVERY" New Zealand Single Malt Whisky | First Fill Bourbon Barrel, Oloroso and PX Cask |
| Pōkeno "ORIGIN" New Zealand Single Malt Whisky | First Fill Bourbon Barrel |
Ticket Price: HKD 188/person
Book Online: https://eshop.icgrandstanford.com/products/hong-kong-whisky-festival-2026-entry-ticket
Contact us : 3705 9770
Ticket Price for Masterclass: HKD 300/person (IMPORTANT: Need to purchase the Festival Entry Ticket HKD 188 in conjunction with Masterclass ticket)
Book Online: https://eshop.icgrandstanford.com/products/mizunara-private-cask-selection-masterclass-hong-kong-whisky-festival-2026
We are delighted to present an exclusive whisky masterclass, “The PHILOSOPHY of our CASK Selection: A Journey since 2014 with MIZUNARA,” at the Hong Kong Whisky Festival 2026. Join our Founder & Director, Mr. Chandrakant Mohanty, as he walks you through the "WHY, WHAT and HOW" of the Mizunara Cask Selection process, while exploring the depth and character of some of our private cask selections.
Tasting will be in a "BLIND & RANDOM" Sequence along with cask samples that Mizunara decided NOT to bottle. Participants have to pick what they would bottle Vs what Mizunara actually bottled! Its going to be a fun 45 minutes!
(20ml of Mizunara's Single Cask Bottlings and some other cask samples)
- Kilchoman Single Cask "Sado - The Harmony" Bourbon Cask Scotch Single Malt
- Yamazakura Asaka Distillery "Mizunara Private Single Cask" Single Malt
- Arran 15 Years Single Private Cask Single Malt
- Milk & Honey Single Cask (Bourbon and Sherry PX) Single Malt
- A MYSTERY BOTTLE
Event Details:
- Date: 16 May 2026 (Saturday)
- Time: 14:15 – 15:00
- Venue: Café on M, M Floor, InterContinental Grand Stanford Hong Kong, 70 Mody Road, East Tsim Sha Tsui, Kowloon
Contact us : 3705 9770
Join us for an exclusive whisky dinner with Silver Seal owner Massimo Righi at The Lounge & Bar, The Ritz‑Carlton.
An intimate evening of four exquisite courses paired with four premium Silver Seal whisky. Each dish is thoughtfully paired with a distinct single cask single malt, from flame-seared salmon tartare to Angus beef tenderloin and dark chocolate mousse. Limited to one night only, this is an unmissable journey of craftsmanship and flavour.
Massimo Righi, based out of Italy is the owner of Whisky Antique and independent bottling brands Silver Seal & Sestante Collection. Well recognised within the Whisky World as a purveyor rare whiskies and fine spirits.
Limited seats available.
Event Details:
- Date: Friday, May 15, 2026
- Time: 7pm onwards
- Venue: The Lounge and Bar, The Ritz-Carlton, 1 Austin Road West, West Kowloon, Kowloon, Hong Kong.
What’s Included :
-
A 4-course dinner
- 4 x 20 ml Silver Seal whisky
Ticket Price: HKD 650/person (plus 10% service charge)
Book Online: https://www.ritzcarltonhkshop.com/en/4-course-whisky-pairing-dinner-silver-seal-massimo-righi
Contact us : 3705 9770
Line Up of Silver Seal Whisky Dinner:
1 st Course
Flame Seared Salmon Tartare Soy, Konbu, Mashed Avocado, Salmon Roe
Silver Seal Linkwood 14-Year-Old
2 nd Course
White Asparagus à la Grenobloise capers, parsley, croutons
Silver Seal Royal Brackla 15-Year-Old
3 rd Course
Angus Beef tenderloin Mashed potato, grilled broccolini, black pepper sauce
Silver Seal Dailuaine 14-Year-Old
4 th Course
Dark Chocolate Mousse 70% single origin, caramelized banana, Hazelnut Sablé, Citrus sauce
Silver Seal Ledaig 2009 "Mizunara 10th Anniversary" 15-Year-Old
We are delighted to invite Refinery Members to an exclusive evening: From Whisky to Craft Spirit – Mizunara Tasting Experience
Mizunara presents a curated selection of 20 distinctive whiskies and craft spirits with guided tastings featuring rare Japanese styles like Kanosuke and the smoky intensity of Islay’s Kilchoman. Available for tasting and purchase onsite at privileged member pricing. The evening’s centrepiece is the Pōkeno Exploration Series No. 01 Totara Cask, a true rarity, as New Zealand single malts are seldom seen on the market.
As an exclusive gesture, each guest will be extended an HKD $200 credit toward their first bottle purchase, seamlessly redeemable against the event ticket.
Limited Availability – Reserve Your Place Today
Event Details:
- Date: Friday, 24 April 2026
- Time: 6:00 PM – 8:00 PM
- Venue: The Refinery, 4/F Dorset House, Taikoo Place
What’s Included :
1. FREE Tasting from a selection of 20 different whiskies & spirits
2. COMPLIMENTARY Snacks
3. Enjoy a $200 credit on your first bottle purchase of the day.
Contact us : 3705 9770
More Information: https://www.refineryclub.com/en/contact
