日本利口酒

Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.

小吻茶燒酎

HK$175.00

THE HACHI SHOCHU, Umeshu, Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan, who has been singularly focused on showcasing Shochu, a hidden gem from Japan by offering a unique combination and layers of flavors overlaid on the original spirit. This Umeshu is another such example and is a combination of Koshu Yaki Imo Shochu (made from baked Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin color and bake

HACHI 燒酎、梅酒 (Nanko Ume)、蕃薯 (Imo)

HK$290.00

小吻金橘梅子燒酒

小吻金橘梅子燒酒

HK$185.00

Made using 3 year old Sangosho and specialities of Motobu Town (Acerola and Shikwasa), this can be a enjoyed as a refreshing drink on the Rocks or with Sparkling Soda water.  

針葉櫻桃和 Shekwasha 泡盛力嬌酒 日本沖繩

HK$165.00

Coffee SHOCHU. Made by infusing Japanese Coffee (made from rare domestic coffee beans) combined with Brazilian and Columbian Coffee with Kome (Rice) Shochu. Freshly roasted coffee is roasted using an unique far-infrared technology at the peak of its aroma. Delicate and smooth aroma bringing through the flavours of coffee.

咖啡燒酒 Little Kiss

HK$185.00

Nashi pear liqueur is crafted from 100% Hita pears sourced from Hita, Oita Prefecture. Renowned for its exceptional taste and flavor, it utilizes the finest varieties—Niitaka and Toyosui—cultivated in the Hita Basin, where the unique climate features significant temperature variations between summer and winter, as well as between day and night. Experience the elegant aroma that fills your palate. It is best enjoyed well-chilled, over ice, or mixed with soda.

老松 Rien 梨利口酒 500ml

HK$150.00

Sasshu Damashii Spirit - the "Soul of Sasshu" (or "Soul of Satsuma") - is a Japanese spirit crafted from barley shochu, aged to perfection in white oak barrels. This innovative spirit showcases a mild, vanilla-like aroma and a rich, well-balanced umami flavor. By combining traditional shochu with flavors derived from koji mold and white oak, Sasshu Damashii delivers a delightful vanilla sweetness, a mellow profile, and a concentrated flavor experience. 

濱田酒造 “Sasshu Damashii” 大麥燒酒 日本烈酒

從HK$70.00

Tenpai COFFEE SPECIALITE 日本燒酒

Tenpai COFFEE SPECIALITE 日本燒酒

HK$290.00

Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.

黑呂深野酒造咖啡燒酒利口酒

HK$290.00

Okinawa's abundant sunshine creates the ideal conditions for cultivating sweet and delicious pineapples. The Yaesen Sake Brewery harnesses these local pineapples to extract their rich juice, which is then used to brew authentic sweet pineapple wine. This wine is characterized by its light golden-yellow hue and moderate sweetness, complemented by a slightly bitter aftertaste.  For an enjoyable experience, it is recommended to serve chilled Yaesen Pineapple Wine with ice cubes or soda water. This refre

Yaesen 鳳梨酒利口酒 日本沖繩 500ml

HK$210.00

Suntory Crème De Kyoho Liqueur is a premium Japanese liqueur made using a generous amount of Kyoho grapes, a high-quality grape variety native to Japan. It features a sweet and fruity flavor with rich grape aromas and a subtle hint of vanilla. The liqueur is typically enjoyed chilled, either on its own or mixed in cocktails.

三得利巨峰紫葡萄利口酒 700毫升

HK$390.00