Liqueurs

Region: Kagoshima, Japan

Distillery: Higashi Shuzo

Age: NA

ABV: 14%

Size: 750 ml

Coffee SHOCHU. Made by infusing Japanese Coffee (made from coffee beans in Japan), combined with Brazilian and Columbian Coffee with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of coffee. Recommend to drink chilled or on the rocks. 

Please see the images for additional ways to enjoy Coffee Shochu Little Kiss. 

Region: Kagoshima, Japan

Distillery: Higashi Shuzo

Age: N/A

ABV: 14%

Size: 720 ml

Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.

Please see the images for additional ways to enjoy Tea Shochu Little Kiss.

Region: Kagoshima, Japan

Distillery: Higashi Shuzo

Age: NA

ABV: 14%

Size: 720 ml

This Kumquat Umeshu Shochu liqueur is a collaboration between Seikoba Kajuen (from Minami Satsuma City), which is a long-established orchard that grows citrus fruits for over three generations (100 years), and Higashi Shuzo, an Shochu distillery in Kagoshima with an equally long history. 

Made with Kumquat "Ougon Maru", which has been ripened and made into a mash, then soaked in Umeshu (which was originally made from Kome Shochu and Kishu Nanko Ume), this is an extremely refreshing drink with a fresh citrus aroma with almonds, a great balance of sweet and sour flavours reflecting the combination of Kumquat and Umeshu. Recommend to drink on the Rock or with Sparkling Water. 

Please see the images for additional ways to enjoy Little Kiss Kumquat Plum Shochu Liquer.

Region: Okinawa, Japan

Distillery: Yamakawa Shuzo

Age: NAS

Abv: 12%

Size: 300 ml

Region: Italy

Distillery: Carpano

Age: NAS

ABV: 16.5%

Cask: NAS

Size: 1000ml

A rare specialty unique for its bouquet, produced in limited quantities with wise craftsmanship, according to the first and ancient secret recipe from Carpano. Ingredients: wine, sugar, alcohol, natural flavours, water, preservative: sulfur dioxide. (Source from Carpano)

Region: Italy

Distillery: Davide Campari-Milano S.p.A.

Age: NAS

ABV: 25%

Cask: Unknown

Size: 1000ml

The unique and intense nature of Campari’s vibrant red color and multi-layered, bitter taste is the trademark of a connoisseur, stimulating the senses through a captivating visual and taste experience.

Campari is more than an aperitif. A contemporary classic and the embodiment of creative passion through a rich heritage, it stimulates the senses beyond the drink itself, offering a timeless style, magnetic charm and ever-evolving story that captivates and intrigues.

Appearance: Brilliantly clear with a vibrant, Campari Red color. Aroma: Appealingly complex, with herbal, orange and floral notes. Flavor: Pleasantly bitter with a velvety aftertaste. Intense notes of orange, herbs and wood. (Source from Campari)

Region: Japan

Distillery: Tenpai Distillery

Age: N/A

ABV: 25%

Size: 700 ml

Experience the rich flavors of ripe, hand-picked Honduran coffee beans of the highest quality, cultivated at an altitude of 1500 meters. These beans are supported through direct trade by "Catracha Coffee Roaster." Complementing this is sugar cane pot-fired brown sugar syrup, organically grown in Cikuzen Town. 

The distillation technology of the authentic barley shochu specialty “Tenpai” enhances the unique blend. Coffee Specialite emerges from a deep appreciation for the producers and their craft. This harmonious combination of carefully selected ingredients creates an unprecedented adult liqueur that captivates both coffee enthusiasts and distilled liquor connoisseurs. 

Best enjoyed straight or on the rocks.

Region: Japan

Distillery: Suntory

Age: NAS

ABV: 25%

Cask: NAS

Size: 700 ml

Kanade Matcha is a meticulously crafted blend of premium tea liquor made exclusively from the finest Matcha and Gyokuro green tea leaves sourced from Uji in Kyoto. This exquisite drink boasts a rich yet mellow aroma derived from the Matcha leaves, offering a delicately balanced flavor profile that harmonizes bitterness and umami. 

The smooth flavor characteristic of matcha—powdered green tea—shines through with clarity, inviting you to savor each sip.

Region: Oita, Japan

Distillery: Oimatsu Brewing

Age: NA

ABV: 12%

Size: 500 ml

Nashi pear liqueur is crafted from 100% Hita pears sourced from Hita, Oita Prefecture. Renowned for its exceptional taste and flavor, it utilizes the finest varieties—Niitaka and Toyosui—cultivated in the Hita Basin, where the unique climate features significant temperature variations between summer and winter, as well as between day and night. Experience the elegant aroma that fills your palate. It is best enjoyed well-chilled, over ice, or mixed with soda.

Region: France

Distillery: Cointreau Distillery

Age: NAS

ABV: 40%

Size: 700 ml

Cointreau is an aromatic marvel, characterized by its intricate blend of orange peel essences. With zesty, fresh, floral, and sweet notes, it offers a rich palette of over 40 olfactory nuances, making it an enchanting tribute to orange, both on its own and as a flavor enhancer in cocktails.

Its flavor profile showcases a delightful interplay of contrasts: it provides an instant burst of freshness while lingering on the palate, and it combines subtle nuances with an intense orange essence. In mixed drinks, Cointreau acts as a flavor amplifier, revealing the depth of other ingredients while adding balance and a refreshing quality to the cocktail. (Source from Distillery)

No box is available.

Region:  Kumamoto, Japan

Distillery: Fukano Shuzo

Age: NAS

ABV: 20%

Size: 500 ml

Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.