Liqueurs

Region: Kagoshima, Japan

Distillery: Higashi Shuzo

Age: N/A

ABV: 14%

Size: 720 ml

Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.

Please see the images for additional ways to enjoy Tea Shochu Little Kiss.

Region: Okinawa, Japan

Distillery: Yamakawa Shuzo

Age: NAS

Abv: 12%

Size: 300 ml

Region: Okinawa, Japan

Distillery: Yaesen Shuzo Co.

Age: NAS

ABV: 11%

Cask: NAS

Size: 500ml

Okinawa's abundant sunshine creates the ideal conditions for cultivating sweet and delicious pineapples. The Yaesen Sake Brewery harnesses these local pineapples to extract their rich juice, which is then used to brew authentic sweet pineapple wine.

This wine is characterized by its light golden-yellow hue and moderate sweetness, complemented by a slightly bitter aftertaste. 

For an enjoyable experience, it is recommended to serve chilled Yaesen Pineapple Wine with ice cubes or soda water. This refreshing beverage pairs exceptionally well with fish dishes, enhancing the flavors of the meal.

Region: Kagoshima, Japan

Distillery: Higashi Shuzo

Age: NA

ABV: 14%

Size: 720 ml

Coffee SHOCHU. Made by infusing Japanese Coffee (made from rare domestic coffee beans) combined with Brazilian and Columbian Coffee with Kome (Rice) Shochu. Freshly roasted coffee is roasted using an unique far-infrared technology at the peak of its aroma. Delicate and smooth aroma bringing through the flavours of coffee.

This is a special liqueur that allows you to experience the unique flavor and umami of Japanese coffee. We recommend mixing it with milk or to drink chilled or on the rocks.

Please see the images for additional ways to enjoy Coffee Shochu Little Kiss. 

Region: Japan

Distillery: Hamada Shuzo

Age: NAS

ABV: 40%

Size: 50ml / 700 ml

Sasshu Damashii Spirit - the "Soul of Sasshu" (or "Soul of Satsuma") - is a Japanese spirit crafted from barley shochu, aged to perfection in white oak barrels. This innovative spirit showcases a mild, vanilla-like aroma and a rich, well-balanced umami flavor.

By combining traditional shochu with flavors derived from koji mold and white oak, Sasshu Damashii delivers a delightful vanilla sweetness, a mellow profile, and a concentrated flavor experience. 

Whether enjoyed straight, on the rocks, with water, or as a refreshing highball with soda, this versatile spirit is perfect for summer sipping or as a sophisticated start to your evening.

Region: Spain

Distillery: Valdespino

Age: NAS

ABV: 15%

Cask: American oak barrels

Size: 750 ml

Valdespino Fino Inocente Single Vineyard Sherry is a traditional, dry Fino sherry made exclusively from Palomino grapes grown in the high-altitude Macharnudo Alto vineyard in Jerez, Spain. It is unique as it is the only Fino fermented in 600-liter American oak barrels using indigenous yeasts, a rare practice that adds complexity and richness to the wine. The solera system used for aging involves ten criaderas (stages), with the average age of the wine being around ten years under a protective veil of flor yeast.

The wine is pale golden in color with a complex aroma profile featuring notes of almonds, yeasty brioche, dried hay, salted olives, chalk, and hints of vanilla. The palate is elegant, full-bodied yet delicate, with mineral, zesty citrus, apple, grapefruit, and herbal flavors balanced by a fine chalky texture and a salty, slightly bitter finish. This Fino combines freshness and richness well, presenting a refined and long-lasting finish.

It is best served chilled (8-9°C) and pairs excellently with salted almonds, white fish, light meats, and tapas. This sherry has received high praise and awards, recognized for its balance, complexity, and traditional production methods that preserve the authentic character of Fino sherry.

Region: Japan

Distillery: Tenpai Distillery

Age: N/A

ABV: 25%

Size: 700 ml

Experience the rich flavors of ripe, hand-picked Honduran coffee beans of the highest quality, cultivated at an altitude of 1500 meters. These beans are supported through direct trade by "Catracha Coffee Roaster." Complementing this is sugar cane pot-fired brown sugar syrup, organically grown in Cikuzen Town. 

The distillation technology of the authentic barley shochu specialty “Tenpai” enhances the unique blend. Coffee Specialite emerges from a deep appreciation for the producers and their craft. This harmonious combination of carefully selected ingredients creates an unprecedented adult liqueur that captivates both coffee enthusiasts and distilled liquor connoisseurs. 

Best enjoyed straight or on the rocks.

Region: Kagoshima, Japan

Distillery: Ookubo Shuzo

Age: NAS

ABV: 19%

Size: 720 ml

Region: Italy

Distillery: Davide Campari-Milano S.p.A.

Age: NAS

ABV: 25%

Cask: Unknown

Size:  750ml

The unique and intense nature of Campari’s vibrant red color and multi-layered, bitter taste is the trademark of a connoisseur, stimulating the senses through a captivating visual and taste experience.

Campari is more than an aperitif. A contemporary classic and the embodiment of creative passion through a rich heritage, it stimulates the senses beyond the drink itself, offering a timeless style, magnetic charm and ever-evolving story that captivates and intrigues.

Appearance: Brilliantly clear with a vibrant, Campari Red color. Aroma: Appealingly complex, with herbal, orange and floral notes. Flavor: Pleasantly bitter with a velvety aftertaste. Intense notes of orange, herbs and wood. (Source from Campari)

Region: France

Distillery: Gabriel Budier

Age: NAS

ABV: 20%

Size: 700 ml

Liqueur De The Jossie Earl Grey is a French tea liqueur from Burgundy that masterfully blends the fresh and aromatic flavors of Earl Grey tea with the sweetness of a liqueur. It features the distinctive floral bergamot character typical of Earl Grey, offering a rich and enticing nose with bright, lively flavors that capture the essence of a fresh cup of Earl Grey tea. The liqueur has an alcohol content of around 20% ABV and is noted for its clean, fresh profile that appeals especially to those who enjoy tea-based spirits.

It is recommended for mixing with spirits like vodka, gin, cognac, or Irish whiskey and works well in cocktails such as the Earl Grey Sour, Sidecar, and Whisky Sour. It is commonly used in creative cocktail recipes featuring tea flavors, balancing sweetness with bergamot and black tea aromas.

This liqueur is often highlighted for its natural and preservative-free qualities, making it a versatile and aromatic choice for both home bars and professional cocktail use 

Region: Germany

Distillery: Friedrich Specht Sohne Gmbh

Age: NAS

ABV: 21%

Cask: NAS

Size: 700 ml

Specht Pampelmuse Grapefruit Vodka is a flavored vodka. It offers a refreshing and zesty grapefruit flavor, balancing sweetness and acidity, making it ideal for cocktails or enjoyed simply with tonic water or soda. Known for its vibrant taste, this vodka is perfect for those seeking a citrusy twist on traditional vodka.

Region: Kagoshima, Japan

Distillery: Higashi Shuzo

Age: NA

ABV: 14%

Size: 720 ml

This Kumquat Umeshu Shochu liqueur is a collaboration between Seikoba Kajuen (from Minami Satsuma City), which is a long-established orchard that grows citrus fruits for over three generations (100 years), and Higashi Shuzo, an Shochu distillery in Kagoshima with an equally long history. 

Made with Kumquat "Ougon Maru", which has been ripened and made into a mash, then soaked in Umeshu (which was originally made from Kome Shochu and Kishu Nanko Ume), this is an extremely refreshing drink with a fresh citrus aroma with almonds, a great balance of sweet and sour flavours reflecting the combination of Kumquat and Umeshu. Recommend to drink on the Rock or with Sparkling Water. 

Please see the images for additional ways to enjoy Little Kiss Kumquat Plum Shochu Liquer.

Region: UK

Distillery: The Cocktail Alchemist Ltd

Age: NAS

ABV: 40%

Cask: American white oak barrels

Size: 100 ml

BOB’s Abbotts Bitters is a handcrafted recreation of the classic Abbotts Bitters, believed to be an original ingredient in early 20th-century cocktails like the Manhattan. The recipe took five years to perfect and is made with a blend of botanicals including lively peppermint, sweet cinnamon, tonka bean, and warming spices. The botanicals are steeped in Scotch whisky, then filtered and aged for six months in medium-charred American white oak barrels, which adds layers of complexity and a well-rounded flavor.

BOB’s Abbotts Bitters offer a lighter, sweeter, and more nutty flavor profile compared to typical aromatic bitters, with notes of vanilla, Turkish delight, licorice root, cinnamon, and a delicate bitterness. This blend is ideal for enhancing classic cocktails such as Manhattans, Martinis, and Old Fashioneds, as well as cocktails with whisky, rum, and gin. The bitters come in a 100ml bottle with 40% ABV and may contain traces of gluten and nuts.

Region: Italy

Distillery: Davide Campari-Milano S.p.A.

Age: NAS

ABV: 25%

Cask: Unknown

Size: 1000ml

The unique and intense nature of Campari’s vibrant red color and multi-layered, bitter taste is the trademark of a connoisseur, stimulating the senses through a captivating visual and taste experience.

Campari is more than an aperitif. A contemporary classic and the embodiment of creative passion through a rich heritage, it stimulates the senses beyond the drink itself, offering a timeless style, magnetic charm and ever-evolving story that captivates and intrigues.

Appearance: Brilliantly clear with a vibrant, Campari Red color. Aroma: Appealingly complex, with herbal, orange and floral notes. Flavor: Pleasantly bitter with a velvety aftertaste. Intense notes of orange, herbs and wood. (Source from Campari)

Region: France

Distillery: Cointreau Distillery

Age: NAS

ABV: 40%

Size: 700 ml

Cointreau is an aromatic marvel, characterized by its intricate blend of orange peel essences. With zesty, fresh, floral, and sweet notes, it offers a rich palette of over 40 olfactory nuances, making it an enchanting tribute to orange, both on its own and as a flavor enhancer in cocktails.

Its flavor profile showcases a delightful interplay of contrasts: it provides an instant burst of freshness while lingering on the palate, and it combines subtle nuances with an intense orange essence. In mixed drinks, Cointreau acts as a flavor amplifier, revealing the depth of other ingredients while adding balance and a refreshing quality to the cocktail. (Source from Distillery)

No box is available.

Region: Italy

Distillery: Carpano

Age: NAS

ABV: 16.5%

Cask: NAS

Size: 1000ml

A rare specialty unique for its bouquet, produced in limited quantities with wise craftsmanship, according to the first and ancient secret recipe from Carpano. Ingredients: wine, sugar, alcohol, natural flavours, water, preservative: sulfur dioxide. (Source from Carpano)

Region: Japan

Distillery: Suntory

Age: NAS

ABV: 25%

Cask: NAS

Size: 700 ml

Kanade Matcha is a meticulously crafted blend of premium tea liquor made exclusively from the finest Matcha and Gyokuro green tea leaves sourced from Uji in Kyoto. This exquisite drink boasts a rich yet mellow aroma derived from the Matcha leaves, offering a delicately balanced flavor profile that harmonizes bitterness and umami. 

The smooth flavor characteristic of matcha—powdered green tea—shines through with clarity, inviting you to savor each sip.

Region: Japan

Distillery: Higashi Shuzo

Age: NA

ABV: 14%, 14%

Size: 720 ml , 720 ml

Organic Black Tea SHOCHU made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. 

Organic Coffee SHOCHU. Made by infusing Coffee with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of coffee. Recommend to drink chilled, on the rocks or even adding some soda water.