Liqueurs

Region: Kagoshima, Japan

Distillery: Higashi Shuzo

Age: N/A

ABV: 14%

Size: 720 ml

Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.

Please see the images for additional ways to enjoy Tea Shochu Little Kiss.

Region: Okinawa, Japan

Distillery: Yamakawa Shuzo

Age: NAS

Abv: 12%

Size: 300 ml

Region: Okinawa, Japan

Distillery: Yaesen Shuzo Co.

Age: NAS

ABV: 11%

Cask: NAS

Size: 500ml

Okinawa's abundant sunshine creates the ideal conditions for cultivating sweet and delicious pineapples. The Yaesen Sake Brewery harnesses these local pineapples to extract their rich juice, which is then used to brew authentic sweet pineapple wine.

This wine is characterized by its light golden-yellow hue and moderate sweetness, complemented by a slightly bitter aftertaste. 

For an enjoyable experience, it is recommended to serve chilled Yaesen Pineapple Wine with ice cubes or soda water. This refreshing beverage pairs exceptionally well with fish dishes, enhancing the flavors of the meal.

Region: Kagoshima, Japan

Distillery: Higashi Shuzo

Age: NA

ABV: 14%

Size: 720 ml

Coffee SHOCHU. Made by infusing Japanese Coffee (made from rare domestic coffee beans) combined with Brazilian and Columbian Coffee with Kome (Rice) Shochu. Freshly roasted coffee is roasted using an unique far-infrared technology at the peak of its aroma. Delicate and smooth aroma bringing through the flavours of coffee.

This is a special liqueur that allows you to experience the unique flavor and umami of Japanese coffee. We recommend mixing it with milk or to drink chilled or on the rocks.

Please see the images for additional ways to enjoy Coffee Shochu Little Kiss. 

Region: Japan

Distillery: Hamada Shuzo

Age: NAS

ABV: 40%

Size: 50ml / 700 ml

Sasshu Damashii Spirit - the "Soul of Sasshu" (or "Soul of Satsuma") - is a Japanese spirit crafted from barley shochu, aged to perfection in white oak barrels. This innovative spirit showcases a mild, vanilla-like aroma and a rich, well-balanced umami flavor.

By combining traditional shochu with flavors derived from koji mold and white oak, Sasshu Damashii delivers a delightful vanilla sweetness, a mellow profile, and a concentrated flavor experience. 

Whether enjoyed straight, on the rocks, with water, or as a refreshing highball with soda, this versatile spirit is perfect for summer sipping or as a sophisticated start to your evening.

Region: Japan

Distillery: Tenpai Distillery

Age: N/A

ABV: 25%

Size: 700 ml

Experience the rich flavors of ripe, hand-picked Honduran coffee beans of the highest quality, cultivated at an altitude of 1500 meters. These beans are supported through direct trade by "Catracha Coffee Roaster." Complementing this is sugar cane pot-fired brown sugar syrup, organically grown in Cikuzen Town. 

The distillation technology of the authentic barley shochu specialty “Tenpai” enhances the unique blend. Coffee Specialite emerges from a deep appreciation for the producers and their craft. This harmonious combination of carefully selected ingredients creates an unprecedented adult liqueur that captivates both coffee enthusiasts and distilled liquor connoisseurs. 

Best enjoyed straight or on the rocks.

Region: Kagoshima, Japan

Distillery: Ookubo Shuzo

Age: NAS

ABV: 19%

Size: 720 ml

Region: Kagoshima, Japan

Distillery: Higashi Shuzo

Age: NA

ABV: 14%

Size: 720 ml

This Kumquat Umeshu Shochu liqueur is a collaboration between Seikoba Kajuen (from Minami Satsuma City), which is a long-established orchard that grows citrus fruits for over three generations (100 years), and Higashi Shuzo, an Shochu distillery in Kagoshima with an equally long history. 

Made with Kumquat "Ougon Maru", which has been ripened and made into a mash, then soaked in Umeshu (which was originally made from Kome Shochu and Kishu Nanko Ume), this is an extremely refreshing drink with a fresh citrus aroma with almonds, a great balance of sweet and sour flavours reflecting the combination of Kumquat and Umeshu. Recommend to drink on the Rock or with Sparkling Water. 

Please see the images for additional ways to enjoy Little Kiss Kumquat Plum Shochu Liquer.

Region: Italy

Distillery: Davide Campari-Milano S.p.A.

Age: NAS

ABV: 25%

Cask: Unknown

Size:  750ml

The unique and intense nature of Campari’s vibrant red color and multi-layered, bitter taste is the trademark of a connoisseur, stimulating the senses through a captivating visual and taste experience.

Campari is more than an aperitif. A contemporary classic and the embodiment of creative passion through a rich heritage, it stimulates the senses beyond the drink itself, offering a timeless style, magnetic charm and ever-evolving story that captivates and intrigues.

Appearance: Brilliantly clear with a vibrant, Campari Red color. Aroma: Appealingly complex, with herbal, orange and floral notes. Flavor: Pleasantly bitter with a velvety aftertaste. Intense notes of orange, herbs and wood. (Source from Campari)

Region: France

Distillery: Maison Dolin & Cie

Age: NAS

ABV: 17.5%

Size: 750 ml

Dolin Dry Vermouth de Chambéry is a classic French dry vermouth known for its light, fresh, and clean profile. Produced in the Alpine region of Chambéry since 1821, Dolin Dry is made from a delicate Ugni Blanc wine base infused with more than 30 Alpine herbs, including absinthe, brooklime, verbena, and orange bark. The vermouth is famous for its subtle and complex aromas of bright citrus, menthol, piney herbs, almond, and balsamic notes.

The palate is crisp and elegant with a slightly sweet (≤ 4% sugar) and herbal character featuring flavors of lemon zest, green apple, white grape, thyme, sage, and white pepper. It finishes clean, medium-long, and slightly dry with soft nutty and chalky mineral undertones. Dolin Dry Vermouth holds France’s only protected designation of origin (Appellation d’Origine Contrôlée) for vermouth, awarded in 1932.

Dolin Dry is highly regarded by bartenders as a top-quality vermouth for classic cocktails like the Martini, Gibson, and Bamboo, and it is also enjoyed neat or on the rocks as a refreshing aperitif. It pairs well with seafood, goat cheese, olives, and can bring herbal depth to cooking, especially stocks, dressings, and sauces where ordinary white wine might fall short.

Region: France

Distillery: Comte de Lafitte Armagnac distillery

Age: NAS

ABV: 40%

Cask: Oak

Size: 700 ml

Comte de Lafitte Armagnac is a high-quality spirit from the Armagnac region of France, renowned for its traditional production methods and distinctive character. It is crafted with meticulous care, reflecting the unique terroir and vintage nature of Armagnac. Each vintage expresses its own style, influenced by factors such as climate, soil, grape variety, and aging techniques.

The Armagnac is aged in oak barrels, which impart rich notes of dried fruit, patisserie, vanilla, and subtle spice. It offers elegant complexity with aromas of dried fruits, light oak, and hints of warm spices. The brandy is typically bottled at 40% ABV and sealed with wax featuring the Domaine Lafitte seal, which symbolizes its authenticity and craftsmanship.

Comte de Lafitte specializes in producing vintage Armagnacs, each batch showcasing its unique personality and balance, ranging from lighter and more volatile aromas to richer and more intense profiles. These eaux-de-vie are suited for sipping neat and appreciated by connoisseurs for their depth and elegance.

Region:  Kumamoto, Japan

Distillery: Fukano Shuzo

Age: NAS

ABV: 20%

Size: 500 ml

Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.

Region: UK

Distillery: The Cocktail Alchemist Ltd

Age: NAS

ABV: 40%

Cask: American white oak barrels

Size: 100 ml

BOB’s Abbotts Bitters is a handcrafted recreation of the classic Abbotts Bitters, believed to be an original ingredient in early 20th-century cocktails like the Manhattan. The recipe took five years to perfect and is made with a blend of botanicals including lively peppermint, sweet cinnamon, tonka bean, and warming spices. The botanicals are steeped in Scotch whisky, then filtered and aged for six months in medium-charred American white oak barrels, which adds layers of complexity and a well-rounded flavor.

BOB’s Abbotts Bitters offer a lighter, sweeter, and more nutty flavor profile compared to typical aromatic bitters, with notes of vanilla, Turkish delight, licorice root, cinnamon, and a delicate bitterness. This blend is ideal for enhancing classic cocktails such as Manhattans, Martinis, and Old Fashioneds, as well as cocktails with whisky, rum, and gin. The bitters come in a 100ml bottle with 40% ABV and may contain traces of gluten and nuts.

Region: Australia

Distillery: Diageo Australia Ltd.

Age: NAS

ABV: 23%

Size: 700 ml

Mr Black Coffee Liqueur is an Australian-made cold brew coffee liqueur known for its rich and intense coffee flavor. It is crafted using specialty-grade 100% Arabica coffee beans sourced from top coffee-growing regions such as Colombia, Kenya, Papua New Guinea, Colombia, and Ethiopia. The coffee is cold brewed to preserve complex coffee aromas and then blended with a neutral wheat spirit and a touch of cane sugar.

Region: Spain

Distillery: Valdespino

Age: NAS

ABV: 15%

Cask: American oak barrels

Size: 750 ml

Valdespino Fino Inocente Single Vineyard Sherry is a traditional, dry Fino sherry made exclusively from Palomino grapes grown in the high-altitude Macharnudo Alto vineyard in Jerez, Spain. It is unique as it is the only Fino fermented in 600-liter American oak barrels using indigenous yeasts, a rare practice that adds complexity and richness to the wine. The solera system used for aging involves ten criaderas (stages), with the average age of the wine being around ten years under a protective veil of flor yeast.

The wine is pale golden in color with a complex aroma profile featuring notes of almonds, yeasty brioche, dried hay, salted olives, chalk, and hints of vanilla. The palate is elegant, full-bodied yet delicate, with mineral, zesty citrus, apple, grapefruit, and herbal flavors balanced by a fine chalky texture and a salty, slightly bitter finish. This Fino combines freshness and richness well, presenting a refined and long-lasting finish.

It is best served chilled (8-9°C) and pairs excellently with salted almonds, white fish, light meats, and tapas. This sherry has received high praise and awards, recognized for its balance, complexity, and traditional production methods that preserve the authentic character of Fino sherry.

Region: France

Distillery: Cointreau Distillery

Age: NAS

ABV: 40%

Size: 700 ml

Cointreau is an aromatic marvel, characterized by its intricate blend of orange peel essences. With zesty, fresh, floral, and sweet notes, it offers a rich palette of over 40 olfactory nuances, making it an enchanting tribute to orange, both on its own and as a flavor enhancer in cocktails.

Its flavor profile showcases a delightful interplay of contrasts: it provides an instant burst of freshness while lingering on the palate, and it combines subtle nuances with an intense orange essence. In mixed drinks, Cointreau acts as a flavor amplifier, revealing the depth of other ingredients while adding balance and a refreshing quality to the cocktail. (Source from Distillery)

No box is available.

Region: Italy

Distillery: Carpano

Age: NAS

ABV: 16.5%

Cask: NAS

Size: 1000ml

A rare specialty unique for its bouquet, produced in limited quantities with wise craftsmanship, according to the first and ancient secret recipe from Carpano. Ingredients: wine, sugar, alcohol, natural flavours, water, preservative: sulfur dioxide. (Source from Carpano)

Region: Oita, Japan

Distillery: Oimatsu Brewing

Age: NA

ABV: 12%

Size: 500 ml

Nashi pear liqueur is crafted from 100% Hita pears sourced from Hita, Oita Prefecture. Renowned for its exceptional taste and flavor, it utilizes the finest varieties—Niitaka and Toyosui—cultivated in the Hita Basin, where the unique climate features significant temperature variations between summer and winter, as well as between day and night. Experience the elegant aroma that fills your palate. It is best enjoyed well-chilled, over ice, or mixed with soda.