Free Delivery within Hong Kong for orders over HKD 1000. Delivery within 2 days of placing order (before 12:00 Noon Mon to Saturday) except for outlying islands which may take longer. For overseas delivery please email us. Self Pickup is also available.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Yoichi Distillery was establised in 1934 by Masataka Taketsuru, he was the first Japanese who mastered whisky making in Scotland, valued the climate and natural features of the north. Yoichi, the place chosen by Masataka was close to the sea, surrounded by mountains on three sides and in many ways similar to Highland in Scotland. Masataka set a pot still using direct coal-fire when he built the Yoichi Distillery. This traditional coal-fired distillation is hardly seen today as it is difficult to control temperature and requires highly skilled craftsmen. The characteristics of Yoichi Single Malt such boldness and toasty burnt flavors are unique features of this distillation.