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Located on the outskirts of Elgin, Linkwood was established in 1821, but only started production in 1824. 

Linkwood's whiskies are known for it's freshness and has a thick texture. The fragrance is achieved by creating very clear wort, having a very long fermentation and distilling (slowly to maximise copper conversation) in pairs of stills in which the spirit is larger than the wash, allowing even more copper contact.