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Hazelburn is produced by/at the Springbank Distillery in Campbeltown and is their non-peated/triple distilled whisky and was first produced in 1997. The first release at the age of 8 years was in 2005. The barley is spread across traditional malting floors at Springbank where it germinates and is then dried by hot air on the perforated floor of the malt kiln without the use of any pear. The name Hazelburn is a homage to Hazelburn Distillery, one of the many lost distilleries in Campbeltown which was one of the largest at that time and operated from 1825 until 1925.