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Located at Akkeshi, a town in Kushiro, Hokkaido, the distillery by the same name was established in 2013 - commencing with some experimental aging and eventually began distilling in October 2016 - once the new distillery set up was completed.  With 2 dunnage style warehouses on-site and a third warehouse (with a racking system) adjacent to the sea, the distillery targets a flavour profile similar to Scotland's Islay malts.

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