Nagahama

Nagahama typically releases bottles either as Nagahama or Amahagan (which is Nagahama spelled backwards). Nagahama is their own Japanese Single Malt Whisky, while Amahagan is a blended series release that usually combines whisky distilled in-house with whisky sourced from overseas.

過濾和排序

9產品

已選擇0
$

0

$

990.00

Nagahama Amahagan Edition No.2 Red Wine Wood Finish World Malt Blended Whisky

厚岸“BOSHU”泥煤 2021 年日本單一麥芽威士忌

HK$690.00

Edition Peated is the Fifth whisky in the Nagahama Amahagan World Malt series and the first in the series to feature a smoky, peaty flavor. Amahagan whiskies consistently win awards at the WWA, and this time is no exception. Edition Peated won a silver medal in the Best International Blended Malt category at the 2022 WWA, demonstrating its market recognition. Since its opening in 2016, the Nagahama Distillery has faced challenges due to limited production, unable to meet market demand on its own. Therefore

厚岸“BOSHU”泥煤 2021 年日本單一麥芽威士忌

HK$690.00

To explore the impact of different casks on whisky flavor profiles, Nagahama acquired a batch of casks previously used by Koval for maturing whiskies and named them "Koval Casks."  Amahagan World Malt Edition KOVAL aged in Koval casks for 2 years and 3 months on his original World Malt Whisky Edition 1, significantly enriching its flavor and complexity. 

厚岸“BOSHU”泥煤 2021 年日本單一麥芽威士忌

HK$790.00

This limited-edition whisky, themed "The Ultimate Whisky That Perfectly Pairs with Cigars," is a collaboration between Nagahama and COHIBA ATMOSPHERE TOKYO, a premium cigar bar in Nishi-Azabu, Tokyo. During development, the blend was tasted with various Dominican cigars to adjust the recipe. The final design features a fruity, vibrant spirit as its core, blended with Nagahama Distillery PX sherry cask spirit and a sherry cask spirit with 50ppm peat.

厚岸“BOSHU”泥煤 2021 年日本單一麥芽威士忌

HK$890.00

Nagahama Distillery has been operating for over 7 years since 2016. During this time, Nagahama has developed its World Blended series, "Amahagan," while also releasing single cask blends. After accumulating considerable experience, they launched their first Single Malt, "The First Batch," in 2022. The subsequent "The Second Batch," with its peaty style, was both critically acclaimed and commercially successful, demonstrating that Nagahama has finally found its own path. "The Third Batch" uses Mizunara oak,

厚岸“BOSHU”泥煤 2021 年日本單一麥芽威士忌

HK$990.00

Nagahama released its first Single Malt, The First Batch, in 2022, followed by the critically acclaimed and commercially successful Second and Third batches. Entering 2024-2025, the series shows signs of accelerating, with this Fifth Batch released only about six months after the previous "Batch" and the supply has drastically decreased to approximately 3,000 bottles.  Nagahama The Fifth Batch was distilled in 2020, aged for 2 years and 8 months in Islay Quarter Cask and the KOVAL distillery in the US

厚岸“BOSHU”泥煤 2021 年日本單一麥芽威士忌

HK$990.00

The sixth batch of Single Malt whisky from Nagahama Distillery features a base of Mizunara oak-aged spirits. Besides showcasing the unique oriental character of Mizunara oak, it also emphasizes the balance between the woody aromas and other flavors. Nagahama used two distinctly different Mizunara oak cask spirits in the blend: -First Fill Mizunara oak spirit distilled in 2020, exhibiting strong woody and spicy aromas. -Second Fill Mizunara oak spirit distilled in the same year, contributing fruity aromas

厚岸“BOSHU”泥煤 2021 年日本單一麥芽威士忌

HK$990.00

Nagahama Distillery in Japan and ARMORIK in France collaborated, ARMORIK provided a non-peated whisky made from organic barley, while Nagahama contributed several casks of peated whisky. Using the same whiskies, Nagahama's Master Blender, Yusuke Yaku, and ARMORIK's brand ambassador, Paul Klock, each blended their whiskies in different proportions to create distinctly different flavors. Both blends are limited to 1000 bottles each. This is the ARMORIK version of the Blend. The Nagahama version of the blend c

厚岸“BOSHU”泥煤 2021 年日本單一麥芽威士忌

HK$990.00

This Whisky is a collaboration between Nagahama Distillery in Japan and ARMORIK in France, whereby ARMORIK provided a non-peated whisky made from organic barley, while Nagahama contributed several casks of peated whisky. Using the same whiskies, Nagahama's Master Blender, Yusuke Yaku, and ARMORIK's brand ambassador, Paul Klock, each blended their whiskies in different proportions to create distinctly different flavors catering to their palate. Both blends are limited to 1000 bottles each. This is the J

厚岸“BOSHU”泥煤 2021 年日本單一麥芽威士忌

HK$990.00