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Oban
The distillery began in 1793 by brothers Hugh and John Stevenson when they arrived at the frontier of the Hebrides Islands. They opened the Oban Brewing Company, their ‘Cowbell Ale’ being the first production. In 1989, Oban 14 Year Old was named one of six Classic Malts representing the Western Highlands region.
Oban's stills are small and condensing takes place in worm tubs. It is because of this that Oban produces significantly less than it could. Oban’s whiskies are light rather than heavy, this usually links to a lot of copper contact in the making, The result is a clean, intensely fruity spirit which after ageing in refill casks also has a tingling mineral spiciness.
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Region: Highlands, Scotland
Distillery: Oban
Age: NAS (2007-2021; About 14 Years Old)
ABV: 43%
Cask: Ex-Bourbon Casks and Montilla Fino Sherry Casks
Size: 700 ml
Distilled in 2007 this Oban is double-matured in Montilla Fino Sherry Casks after an initial maturation in ex-bourbon casks. Nose: Fruity with sea salt, grapes, orange, hints of smoke and sourness Palate: Soft cereal maltiness, with delicate fruits and salt Finish: Sweetened Jamaican coffee and oak, with malt-biscuits (Producer Tasting Notes)
Oban Distillers Edition releases have won Gold at the San Francisco World Spirits Competition in 2008 and 2011. It also won International Wine and Spirit Competition Gold in 2002 and 2010 (Best in Class). In 2020, it won a third Gold at the San Francisco World Spirits Competition.
Region: Highlands, Scotland
Distillery: Oban
Age: 21 Years Old
ABV: 58.5% (Natural Cask Strength)
Cask: American Oak and second fill Ex-Bodega Casks
Size: 700 ml
Matured in rejuvenated American Oak and second fill ex-Bodega Casks, 2860 bottles were released of this special bottling in 2013. Natural Cask Strength. Rated 90+ on Whiskybase over a 100+ votes.
Region: Highlands, Scotland
Distillery: Oban
Age: 14 Years Old
ABV: 43%
Cask: Unknown
Size: 700 ml
The flagship bottling from this Western Highland Distillery.
Nose: Fresh oranges, lemons, and pears, with a hint of salt and peat Palate: Dried fig, spice, and a smoked malt dryness Finish: Long, smooth, and oaky sweet with a grain of salt (Producer's Tasting Notes)
