深野酒造

深野栗子 (Kuri) 日本燒酒
Kuri (Chestnut) Kome (Rice) Shochu from Kumamoto in Japan. Complex flavour, green fruit, nutty, By hand peeling off the chestnut skin (the hard outer part) one by one and leaving the astringent skin, the aroma of the chestnut is further enhanced.

深野栗子 (Kuri) 日本燒酒

HK$185.00

Homare no Tsuyu 日本米（米）燒酒
Authentic shochu made through atmospheric distillation, fermented and matured with old clay vats from the late Edo period.

Homare no Tsuyu 日本米（米）燒酒

從HK$175.00

Saiva Rice（米）日本燒酒
Sharp and elegant taste with a gentle gin jo aroma. Lacking any distinct quirks thanks to being vacuum distilled, it is perfect match to Japanese cuisine.

Saiva Rice（米）日本燒酒

從HK$165.00

Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.

黑呂深野酒造咖啡燒酒利口酒

HK$290.00

熊本熊標籤日本米（米）燒酒
A Signature Kumamon label from Fukano Shuzo. Refreshing, gentle sweetness, grassy. Taste more earthy along with fresh fruit i.e., apple, sour plum and finish with some spices.

熊本熊標籤日本米（米）燒酒

從HK$165.00

THE HACHI SHOCHU, Kome (Rice), Cask Matured is a collaboration with Fukano Shuzo, which was founded in 1823 by Tokiji Fukano and is located at Hitoyoshi city in Kumamoto. This Kome Shochu comprises a vatting of about 75% of Kome Shochu A, a traditional unmatured Kome Shochu and 25% of Kome Shochu B, cask matured (for about 3.5 years in an Ex-Bourbon Cask) to create a perfect balance between the traditional KUMA Shochu with a hint of additional layers of complexity from the cask maturation. The unmatured tra
THE HACHI SHOCHU, Kome (Rice), Cask Matured is a collaboration with Fukano Shuzo, which was founded in 1823 by Tokiji Fukano and is located at Hitoyoshi city in Kumamoto. This Kome Shochu comprises a vatting of about 75% of Kome Shochu A, a traditional unmatured Kome Shochu and 25% of Kome Shochu B, cask matured (for about 3.5 years in an Ex-Bourbon Cask) to create a perfect balance between the traditional KUMA Shochu with a hint of additional layers of complexity from the cask maturation. The unmatured tra

HACHI 燒酎、米燒酎、桶裝熟成

HK$390.00