Inchgower

Inchgower was established in 1871 by Alexander Wilson & Company by using equipment from the defunct Tochineal distillery. However, the distillery itself went bankrupt and was eventually saved/purchased by the local town council and eventually became a part of Diageo. Most of the spirit distilled at the site has been/is used within blends (such as the Bell's and Walker range) and single malt bottlings have been far and few in between (such as the Flora & Fauna range or the 'Rare Malts Collection').

A shorter fermentation along with steep lyne arms to produce a somewhat heavier spirit which tends to have coastal notes, spiciness and a certain waxiness generally characterizes whisky from Inchgower.  

Blackadder Inchgower 20 Year Old Single Malt Scotch Whisky was independently bottled by Blackadder as Raw Cask Statement Edition No. 12 to celebrate the company’s 20th anniversary. Distilled in July 1995 and bottled in September 2015 after 20 years in a single sherry butt, it was released at 57.6% ABV with no chill filtration or colouring, and 582 bottles were produced. The sherry maturation adds an old-school depth to Inchgower’s salty, maritime character. Rated highly on Whiskybase at +87.

Inchgower "Blackadder Raw Cask" 20 Years Old 1995 2015 Single Cask #692 Single Malt Scotch Whisky

HK$1,980.00