商品

A bottle of The HACHI Shochu, Barley (Mugi), with a label featuring a man's face in a traditional kimono, indicating it is a silver award winner from HKWSC.
HACHI 燒酎，大麥（Mugi），白橡木熟成，第 3 批

HACHI 燒酎，大麥（Mugi），白橡木熟成，第 3 批

HK$290.00

HACHI 燒酎、紅糖（黑糖）、初榨橡木桶陳釀
HACHI 燒酎、紅糖（黑糖）、初榨橡木桶陳釀

HACHI 燒酎、紅糖（黑糖）、初榨橡木桶陳釀

HK$290.00

HACHI 燒酎、紅糖（黑糖）、初榨橡木桶陳釀
The HACHI Shochu, Rice (KOME KASU), Virgin Oak Matured

HACHI 燒酎、紅糖（黑糖）、初榨橡木桶陳釀

HK$425.00

HACHI 燒酎、紅糖（黑糖）、初榨橡木桶陳釀
HACHI 燒酎、紅糖（黑糖）、初榨橡木桶陳釀

HACHI 燒酎、紅糖（黑糖）、初榨橡木桶陳釀

HK$390.00

THE HACHI SHOCHU, Kome (Rice), Cask Matured is a collaboration with Fukano Shuzo, which was founded in 1823 by Tokiji Fukano and is located at Hitoyoshi city in Kumamoto. This Kome Shochu comprises a vatting of about 75% of Kome Shochu A, a traditional unmatured Kome Shochu and 25% of Kome Shochu B, cask matured (for about 3.5 years in an Ex-Bourbon Cask) to create a perfect balance between the traditional KUMA Shochu with a hint of additional layers of complexity from the cask maturation. The unmatured tra
THE HACHI SHOCHU, Kome (Rice), Cask Matured is a collaboration with Fukano Shuzo, which was founded in 1823 by Tokiji Fukano and is located at Hitoyoshi city in Kumamoto. This Kome Shochu comprises a vatting of about 75% of Kome Shochu A, a traditional unmatured Kome Shochu and 25% of Kome Shochu B, cask matured (for about 3.5 years in an Ex-Bourbon Cask) to create a perfect balance between the traditional KUMA Shochu with a hint of additional layers of complexity from the cask maturation. The unmatured tra

HACHI 燒酎、米燒酎、桶裝熟成

HK$390.00

The HACHI Shochu Sweet Potato Imo Brandy Cask Matured Batch 3 – Best Shochu 2021 HKIWSC Trophy and Gold winner, 薩摩芋 illustrated label, 30% ABV 720ml by Ookubo Shuzo Kagoshima | HACHI燒酎 番薯芋 白蘭地桶熟成 第三批次 香港國際葡萄酒及烈酒大賽最佳燒酎2021
A cool Hachi Shochu Highball perfect to enjoy. THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shoch

HACHI 燒酎，蕃薯（芋頭），白蘭地酒桶，第 3 批

HK$290.00

THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingr
The HACHI Shochu Sweet Potato Imo White Oak Matured Batch 2, 720ml – illustrated label bottle by Ookubo Shuzo, Kagoshima, displayed in a premium spirits shop | HACHI燒酎 番薯芋 白橡木桶熟成 第二批次 鹿兒島

HACHI 燒酎，甘藷（芋），白橡木熟成，第二批

HK$290.00

THE HACHI SHOCHU, Umeshu, Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan, who has been singularly focused on showcasing Shochu, a hidden gem from Japan by offering a unique combination and layers of flavors overlaid on the original spirit. This Umeshu is another such example and is a combination of Koshu Yaki Imo Shochu (made from baked Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin color and bake
The HACHI Shochu Umeshu Nanko Ume Sweet Potato Imo bottle – vibrant yellow-green illustrated label with 梅 kanji, 19% ABV 720ml, cask matured Japanese shochu liqueur by Ookubo Shuzo Kagoshima | HACHI燒酎 南高梅 番薯芋 梅酒 大久保酒造 鹿兒島

HACHI 燒酎、梅酒 (Nanko Ume)、蕃薯 (Imo)

HK$290.00

Mars Komagatake 2021 版單一麥芽日本威士忌

Mars Komagatake 2021 版單一麥芽日本威士忌

HK$490.00

Mars Komagatake 2021 版單一麥芽日本威士忌

Mars Komagatake 2021 版單一麥芽日本威士忌

HK$490.00

Mars Komagatake 2021 版單一麥芽日本威士忌

Mars Komagatake 2021 版單一麥芽日本威士忌

HK$490.00

Distilled in 1948 from barley harvested in the late summer of 1947 (mashed and fermented in the last hours of 1947), this release was matured in three Spanish Oak Sherry Casks in the Easter Elchies Estate at Macallan. 366 bottles were released. Each bottle represents a day (and is hand numbered as such with a specific day from the year of 1948, which being a leap year had 366 days). This bottle is numbered with the date of 25th August. Including a signed certificate of guarantee.  This is quite a diffe
Distilled in 1948 from barley harvested in the late summer of 1947 (mashed and fermented in the last hours of 1947), this release was matured in three Spanish Oak Sherry Casks in the Easter Elchies Estate at Macallan. 366 bottles were released. Each bottle represents a day (and is hand numbered as such with a specific day from the year of 1948, which being a leap year had 366 days).

麥卡倫 1948（8 月 25 日）精選珍藏 51 年單一麥芽蘇格蘭威士忌

HK$248,000.00

Master blender Bob Delgarno and legendary Spanish chefs Joan, Josep and Jordi Roca have come together to bring a combination of sherry puncheons, butts and refill hogsheads. Floral, fruits and black pepper. Image for reference only.
The Macallan Edition No. 2 2016 Limited Edition, Master blender Bob Delgarno and legendary Spanish chefs Joan, Josep and Jordi Roca have come together to bring a combination of sherry puncheons, butts and refill hogsheads. Floral, fruits and black pepper.

The Macallan Edition No. 2 2016 限量版 750 ML

HK$5,990.00

Mistral 餐廳「與 Anthony Wills 共進四道菜晚餐 x Kilchoman Islay 威士忌」 9 月 28 日下午 6:30
Mistral 餐廳「與 Anthony Wills 共進四道菜晚餐 x Kilchoman Islay 威士忌」 9 月 28 日下午 6:30

Mistral 餐廳「與 Anthony Wills 共進四道菜晚餐 x Kilchoman Islay 威士忌」 9 月 28 日下午 6:30

HK$866.80

Exclusive Japanese shochu distillery tour organized by Tabitto Travel Kagoshima
Experience Kagoshima's spirit Japanese Shochu in a virtual tour along with Tabitto travel Kagoshima in Japan. Japan travel and tours with Mizunara and Tabitto.

6 月 13 日（週日）香港時間下午 4 點，Satsuma Shuzo 的 Meijigura 釀酒廠虛擬之旅中燒酒中麴的秘密

HK$125.00

This is a part of the 5 special releases under the Artist Series for Spirits & Wisdom (S&W) Gallery in Taiwan. The 5 part Artist Series includes five carefully selected single-cask whiskeys which are combined with the work of five representative artists in Taiwan. For the fifth (S&W
A special release for Spirits & Wisdom Gallery single cask

Dufftown 單身狗 31 年“S&W Gallery”1988 年單桶單一麥芽蘇格蘭威士忌“卓越桶”

HK$19,890.00

The Yamazaki Bourbon 2013 release is part of the inaugural "Wood Collection" series by Yamazaki, which spanned from 2009 to 2014 and included Bourbon, Mizunara, Sherry, and Puncheon cask finishes. This specific bottling is the fourth release of the Yamazaki Bourbon Barrel, following earlier editions in 2011 (2 releases) and 2012 (3rd release).

山崎波本桶 2013 版日本單一麥芽威士忌

HK$18,890.00

Yamazaki Mizunara Oak 2022 Edition is a limited‑release, cask‑defined Japanese single malt where the rare mizunara oak imparts Yamazaki’s signature sandalwood, incense, and coconut complexity. This is a “Tsukuriwake” (artisan‑selection) bottling, embodying the philosophy of “artisanship through a diversity of making”. Nose: rich and elegant top note, custard cream, cinnamon. Palate: gentle on the tongue, aromatic and round with spiced sweet notes. Finish: distinctive deep woody notes reminiscent of Japanes
Yamazaki Mizunara Oak 2022 Edition is a limited‑release, cask‑defined Japanese single malt where the rare mizunara oak imparts Yamazaki’s signature sandalwood, incense, and coconut complexity. This is a “Tsukuriwake” (artisan‑selection) bottling, embodying the philosophy of “artisanship through a diversity of making”. Nose: rich and elegant top note, custard cream, cinnamon. Palate: gentle on the tongue, aromatic and round with spiced sweet notes. Finish: distinctive deep woody notes reminiscent of Japanes

山崎水楢桶2022年版日本單一麥芽威士忌

HK$25,890.00

Theo Mistral 與 Peter Wills 於 2023 年 4 月 15 日下午 12:30 舉行“意大利午餐 X Kilchoman 艾萊島威士忌”
Theo Mistral 與 Peter Wills 於 2023 年 4 月 15 日下午 12:30 舉行“意大利午餐 X Kilchoman 艾萊島威士忌”

Theo Mistral 與 Peter Wills 於 2023 年 4 月 15 日下午 12:30 舉行“意大利午餐 X Kilchoman 艾萊島威士忌”

HK$550.00

蒂芙尼酒吧“Pokeno 威士忌之旅” 2024 年 5 月 26 日下午 3:30，Matts Johns 和 Celine Johns 將參加活動

蒂芙尼酒吧“Pokeno 威士忌之旅” 2024 年 5 月 26 日下午 3:30，Matts Johns 和 Celine Johns 將參加活動

HK$308.00