111 products
111 products
Sort by:
Kuroro Fukano Shuzo Coffee Shochu Liqueur
HK$290.00
Unit price perKuroro Fukano Shuzo Coffee Shochu Liqueur
HK$290.00
Unit price perRegion: Kumamoto, Japan
Distillery: Fukano Shuzo
Age: NAS
ABV: 20%
Size: 500 ml
Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.
The HACHI Shochu, Sweet Potato (Imo), White Oak Matured, Batch 2
HK$290.00
Unit price perThe HACHI Shochu, Sweet Potato (Imo), White Oak Matured, Batch 2
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 4-5 Years
Cask: Refill White Oak
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 2 has been matured for about 4 years and 10 months in a refill White Oak to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose.
Color: Straw, Hay, Light Gold Nose: Fresh fruits moscatel, lychee, almost like a fresh sparkling white wine, cream soda and fresh mint with subtle sweetness. Palate: Initial sweetness with fresh mint, cream soda, cereals and spices likes cloves and cardamom with a hints of oak and dark chocolate at the back.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
HK$290.00
Unit price perThe HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 19%
Size: 720 ml
THE HACHI SHOCHU, Umeshu, Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan, who has been singularly focused on showcasing Shochu, a hidden gem from Japan by offering a unique combination and layers of flavors overlaid on the original spirit. This Umeshu is another such example and is a combination of Koshu Yaki Imo Shochu (made from baked Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin color and baked Annou Imo, a naturally sweeter variety of sweet potato with a yellow flesh and high viscosity). Kuro (Black) Koji and single distilled under normal atmospheric pressure making it a Honkaku Shochu, which has been aged for over 10 years (i.e Koshu) and some delicious Kanjuku (i.e. ripened) Nanko (refers to the variety) Ume (plum) from Kagoshima.
Color: Gold Nose: Distinctive aroma of Imo Shochu, the underlying sweet potato with a hint of smoked almonds. Palate: Initial sourness of the Ume along with the sweetness and the syrupy texture takes us back to our childhood memories of fruit jelly snacks with the shochu in the background and a lingering fruity flavour to finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Barley (Mugi), White Oak Matured, Batch 3
HK$290.00
Unit price perThe HACHI Shochu, Barley (Mugi), White Oak Matured, Batch 3
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 3 - 4 Years
Cask: Refill White Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 is matured for about 3-4 years in a Refill White Oak Cask to add layers of complexity and flavour to the original spirit. Color: Gold Nose: While the top notes on the nose are a mix of vanilla, honey, fresh fruits, oak spices and fresh pencil shavings. the barley (mugi) Shochu rears its head as wet dough at the back with a hint of caramel candy sweetness. Palate: Vanilla, honey to start mixed with oak which evolves into an excellent toasted raisin bread with a fair amount of nuttiness, some smokiness and spices to finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Sweet Potato (Imo), Brandy Cask, Batch 3
HK$290.00
Unit price perThe HACHI Shochu, Sweet Potato (Imo), Brandy Cask, Batch 3
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 4 Years
Cask: Ex-Brandy Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 has been matured for about 4 years and 4 months in an ex-Brandy Cask to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose.
Color: Deep Gold Nose: Sweet caramel, butterscotch, fruit cake along with some cherries, raisins along with oak spices in the back. Palate: An initial sweetness of candied orange, hints of caramel and toffee balanced with oak spices, a hint of oak and again peach and lychee from the sweet potato shochu coming through at the back.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
Wakashio 424 GIN - CLASSIC BOTANICALS Japanese Craft Gin 500ml
HK$290.00
Unit price perWakashio 424 GIN - CLASSIC BOTANICALS Japanese Craft Gin 500ml
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Imo (Sweet Potato) Shochu, Juniper berry, Coriander seed, Angelica root, Orris root, Cardamom
Age: NAS
ABV: 42.4%
Size: 500 ml
In additional to juniper berries, four botanicals often used for classic London gin are added. The aromatic framework of gin, the depth of flavor derived from sweet potato shochu, and the elegant and dry aftertaste of orris root leave a memorable impression.
Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. 424 GIN series is the world’s only craft gin made in a wooden pot still. A brand that seeks out a new form of Japanese gin to share with the world.
Wakashio 424 GIN - JUNIPER BERRY ONLY Japanese Craft Gin 500ml
HK$290.00
Unit price perWakashio 424 GIN - JUNIPER BERRY ONLY Japanese Craft Gin 500ml
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Imo (Sweet Potato) Shochu, Juniper berry
Age: NAS
ABV: 42.4%
Size: 500 ml
The only craft gin in the world that is made in a wooden pot still. Several types of sweet potato shochu are blended for a harmonious balance with juniper berries. The sweet aftertaste of the sweet potato shochu and the rich aroma of juniper result in a striking spirit.
Award: IWSC2022 Bronze Medal
Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. 424 GIN series is the world’s only craft gin made in a wooden pot still. A brand that seeks out a new form of Japanese gin to share with the world.
Wakashio One Day Series "A Day To Walk" Sweet Potato & Barley Cask Aged Japanese Shochu
From HK$290.00
Unit price perWakashio One Day Series "A Day To Walk" Sweet Potato & Barley Cask Aged Japanese Shochu
From HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Oak aged Satsuma Imo (Sweet Potato), Rice Koji, Sherry Cask aged Mugi (Barley), Barley Koji
Age: NAS
ABV: 33%
Cask: Oak aged Satsuma Imo (Sweet Potato), Sherry Cask aged Mugi (Barley)
Size: 720 ml / 1800 ml
A blend of imo shochu aged in oak barrels and mugi shochu aged in sherry casks, resulting in a shochu with the sweet aroma of vanilla and roasted notes of nuts, perfect for mixing with soda water.
Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. One Day Series is an exclusive line-up featuring limited edition or collaboration products created by the talented team at Wakashio Distillery.
Bols Genever Original Amsterdam Gin 700ml
HK$300.00
Unit price perBols Genever Original Amsterdam Gin 700ml
HK$300.00
Unit price perRegion: Amsterdam, Holland
Distillery: Lucas Bols Amsterdam BV
Age: NAS
ABV: 42%
Cask: NAS
Size: 700 ml
Award-winning Bols Genever is crafted according to the original 1820 recipe. Its smooth, malty palate features subtle apricot notes and hints of juniper. Bols Genever Original is a true mixing spirit, adding complexity and character to a wide variety of cocktails.
This delightfully complex triple-grain spirit is made from corn, rye, and wheat, blended with a selection of 22 botanicals. Bols Genever won Double Gold and Best of Show at the Wine and Spirits Wholesalers of America Convention in 2018 and was honored with the Best Dutch Genever Award at the World Best Gin Competition in 2018.
Mori No Yousei 25% Yaki Imo Shochu with Oyuwari Glass x2 Set
HK$310.00
Unit price perMori No Yousei 25% Yaki Imo Shochu with Oyuwari Glass x2 Set
HK$310.00
Unit price perRegion: Japan
Distillery: Okubo Shuzo
Age: NAS
ABV: 25%
Size: 720 ml
Shochu is a distilled spirit and increasingly popular globally, similar to Sake.
This bottling is made by craft distiller Ookubo Shuzo in Kagoshima Japan and is their flagship bottling. It is made from baked sweet potato i.e. Yaki Imo and Black Rice Malt. Full bodied aroma of sweet potato, which also comes through on the palate. Very balanced and showcases the underlying ingredient of baked sweet potato perfectly with a delicate presence of dark chocolate in the finish. Awarded the HKIWSC Silver 2018, HKIWSC Silver 2019.
Mori No Yousei Oyuwari Glass
Region: Japan
Dimension: 59mm (Caliber) x 97mm (Height) | Capacity: 135ml
This beautiful Mori No Yousei shochu oyuwari glass is exactly what you need for enjoying shochu with hot water!
Please note that no box is included.
Carpano Antica Formula Vermouth 1000 ml
HK$320.00
Unit price perCarpano Antica Formula Vermouth 1000 ml
HK$320.00
Unit price perRegion: Italy
Distillery: Carpano
Age: NAS
ABV: 16.5%
Cask: NAS
Size: 1000ml
A rare specialty unique for its bouquet, produced in limited quantities with wise craftsmanship, according to the first and ancient secret recipe from Carpano. Ingredients: wine, sugar, alcohol, natural flavours, water, preservative: sulfur dioxide. (Source from Carpano)
Indian Dry Tamras Gin
HK$325.00
Unit price perIndian Dry Tamras Gin
HK$325.00
Unit price perRegion: India
Distillery: Adventurist Spirits Distillery
Age: NAS
ABV: 42.8%
Size: 700 ml
Tamras Gin starts its journery with the highest quality Neutral Grain Spirit distilled from the finest Punjab Rice in India. The botanicals are carefully sourced and distilled in their small-batch 230 litre Müeller Copper Still, "Odysseus". The traditional method of using a Copper Still ensures an ultra-refined liquid, and a smooth mouth-feel with delicate flavours kept intact.
The botanicals are distilled in groups as individual distillates in a recipe defined by the Master Distiller from Germany - Julia Nourney. The individual distillate route allows them to use whole fruit citrus harvested only in winter and distill more delicate botanicals like Nilgiri Tea and Indian Mint at their own speed uncompromised by the presence of other botanicals. The distillates are left to rest. No sugar, artificial flavours or essences are added. Every drop of Neutral Grain Spirit is redistilled. The distillates are married together for slow dilution with filtered water over 28 days. Slow-dilution ensures a more integrated and harmonious flavour. Finally, Tāmras Gin is bottled and labelled at the distillery in Goa itself ready to enjoy in your favourite cocktail or just neat.
Botanicals include Juniper Berries, Corriander Seeds, Lotus Flowers, Lotus Seeds, Mausambi, Indian Lemon, Grapefruit, Nilgiri Tea, Angelica Root, Orris Root, Fennel Seeds, Green Cardamom, Black Cardamom, Cubeb Peppers, Lemon Verbena.
More information available at the Tamras Website Here.
Comte de Lafitte Armagnac Brandy 700mL
HK$330.00
Unit price perComte de Lafitte Armagnac Brandy 700mL
HK$330.00
Unit price perRegion: France
Distillery: Comte de Lafitte Armagnac distillery
Age: NAS
ABV: 40%
Cask: Oak
Size: 700 ml
Comte de Lafitte Armagnac is a high-quality spirit from the Armagnac region of France, renowned for its traditional production methods and distinctive character. It is crafted with meticulous care, reflecting the unique terroir and vintage nature of Armagnac. Each vintage expresses its own style, influenced by factors such as climate, soil, grape variety, and aging techniques.
The Armagnac is aged in oak barrels, which impart rich notes of dried fruit, patisserie, vanilla, and subtle spice. It offers elegant complexity with aromas of dried fruits, light oak, and hints of warm spices. The brandy is typically bottled at 40% ABV and sealed with wax featuring the Domaine Lafitte seal, which symbolizes its authenticity and craftsmanship.
Comte de Lafitte specializes in producing vintage Armagnacs, each batch showcasing its unique personality and balance, ranging from lighter and more volatile aromas to richer and more intense profiles. These eaux-de-vie are suited for sipping neat and appreciated by connoisseurs for their depth and elegance.
JuJu Japanese Craft Gin
HK$350.00
Unit price perJuJu Japanese Craft Gin
HK$350.00
Unit price perRegion: Japan
Distillery: Hamada Shuzo
Age: NAS
ABV: 38%
Size: 700 ml
Made by Hamada Shuzo in Kagoshima from traditional rice ("kome") shochu. Botanicals include Yuzu, chamomile, corrainder and orange peel apart from juniper berries. A very elegant citrus aroma extremely well balanced with the subtle flavors of the various botanicals.
Little Kiss (Coffee , Black Tea) Set
HK$350.00
Unit price perLittle Kiss (Coffee , Black Tea) Set
HK$350.00
Unit price perRegion: Japan
Distillery: Higashi Shuzo
Age: NA
ABV: 14%, 14%
Size: 720 ml , 720 ml
Organic Black Tea SHOCHU made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu.
Organic Coffee SHOCHU. Made by infusing Coffee with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of coffee. Recommend to drink chilled, on the rocks or even adding some soda water.
Navy Island XO Reserve Jamaican Rum
HK$390.00
Unit price perNavy Island XO Reserve Jamaican Rum
HK$390.00
Unit price perRegion: Jamaica
Distillery: Various
Age: NAS
ABV: 40%
Cask: Unknown
Size: 700 ml
The XO Reserve Rum is a superior blend of hand selected Jamaican rums, including some of the finest aged rums distilled in traditional Jamaican Pot Stills.
This Rum has all the unique features of an aged Jamaican rum, with the traditional craftsmanship. The beautiful bottle and lush, appealing label are supplemented by a lovely cylindrical gift case.
Tasting Notes:(From Distillery)
Color: Deep Amber, Golden.
Nose: Very Appealing, Characteristically Jamaican nose.
Palate: Wonderful balance of vanilla, rich ripe fruit, bananas, baked apple and caramel. Full-bodied rum.
Finish: Long and very satisfying dry finish.
International Spirits Challenge 2017 & 2019 Silver Medal
The HACHI Shochu, Barley (Mugi), Rum Cask Matured, Batch 2
HK$390.00
Unit price perThe HACHI Shochu, Barley (Mugi), Rum Cask Matured, Batch 2
HK$390.00
Unit price perRegion: Oita, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 3 Years
Cask: Ex-Rum Cask
ABV: 30%sh
Size: 720 ml
THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 2 is matured for about 3 years in a Refill ex- Rum Casks to add layers of complexity and flavour to the original spirit. Color: Light Straw Gold Nose: A complex and balanced mix of sweet barley (mugi) with a hint of figs, raisins, plums and some coconut milk candy with oak spices. Palate: Sweet start which evolves very quickly into salted caramel with some salty undertones some dark chocolate oak spices and a dry but lingering finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
Suntory Roku Japanese Craft Gin
HK$390.00
Unit price perSuntory Roku Japanese Craft Gin
HK$390.00
Unit price perRegion: Japan
Distillery: Suntory
ABV: 43%
Suntory Roku Japanese Craft Gin is a meticulously crafted gin distilled in Japan that highlights six unique Japanese botanicals: sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea, and sansho pepper. These botanicals are harvested at their peak freshness, following the Japanese concept of “shun,” to capture the essence of Japan’s four seasons in each bottle.
In addition to these six distinctive botanicals, Roku Gin also contains eight traditional gin botanicals such as juniper berries, coriander, angelica root, cardamom, cinnamon, bitter orange peel, lemon peel, and angelica seed, which together create a complex yet balanced flavor profile. The gin is distilled using various pot stills to preserve the individual essence of each botanical, resulting in a smooth, multi-layered gin with floral, citrus, and spicy notes.
Roku Gin has an ABV of 43% and is known for its clean, crisp taste with a top note of yuzu, a subtle spiciness from sansho pepper, and delicate floral hints from cherry blossom and green teas. It is commonly enjoyed neat, in classic gin cocktails such as a Dry Martini or Gin & Tonic garnished with fresh ginger, or in more innovative cocktails that highlight its unique botanical profile
