Yamakawa Shuzo

4 products

Sakura Ichiban Ryukyu Awamori 3 Years 30% from Okinawa, Japan

Sakura Ichiban Ryukyu Awamori 3 Years 30%, Okinawa, Japan

18500

HK$185.00

Sakura Ichiban Ryukyu Awamori 3 Years 30%, Okinawa, Japan

18500

HK$185.00

Region: Okinawa, Japan

Distillery: Yamakawa Shuzo

Distillation Method: Vacuum

Koji: Rice Black Koji

Age: 3 Years

ABV: 30%

Size: 700 ml

A 30% ABV bottling for the export market, this is the 3 year aged version of Sakura Ichiban made using atmospheric distillation, kuro (black) koji. Subtle notes of the aging - Kusu comes through.

39887663202443

Sakura Ichiban Ryukyu Awamori 5 Years, Okinawa, Japan

22500

HK$225.00

Sakura Ichiban Ryukyu Awamori 5 Years, Okinawa, Japan

22500

HK$225.00

Region: Okinawa, Japan

Distillery: Yamakawa Shuzo

Distillation Method: Vacuum

Koji: Rice Black Koji

Age: 5 Years

ABV: 25%

Size: 720 ml

Made using atmospheric distillation, kuro (black) koji and stored in stainless steel tanks for at least 5 years and then bottled at 25%, this has a softer and milder palate with subtle flavors. Named after the Sakura Viewing Festival held in Yaedake. 2018 Fall National Liquor Contest (First Prize). Enjoy on the Rocks or with some sparkling water.

39887595602059

Made using 3 year old Sangosho and specialities of Motobu Town (Acerola and Shikwasa), this can be a enjoyed as a refreshing drink on the Rocks or with Sparkling Soda water.

Acerola and Shekwasha Awamori Liqueur Okinawa Japan

16500

HK$165.00

Acerola and Shekwasha Awamori Liqueur Okinawa Japan

16500

HK$165.00

Region: Okinawa, Japan

Distillery: Yamakawa Shuzo

Age: NAS

Abv: 12%

Size: 300 ml

Made using 3 year old Sangosho and specialities of Motobu Town (Acerola and Shikwasa), this can be a enjoyed as a refreshing drink on the Rocks or with Sparkling Soda water.

39887650881675

Sangosho Black Awamori from Okinawa, Japan

Sangosho Black Ryukyu Awamori, Okinawa, Japan

16500

HK$165.00

Sangosho Black Ryukyu Awamori, Okinawa, Japan

16500

HK$165.00

Region: Okinawa, Japan

Distillery: Yamakawa Shuzo

Distillation Method: Atmospheric

Koji: Rice Black Koji

Age: NAS

ABV: 30%

Size: 720 ml

An award winning Awamori made using atmospheric distillation, kuro (black) koji and stored in stainless steel tanks for at least 1 year, delivering a fresh and rich palate.

2021 Kura Master Gold Medal. Floral on the nose, with a hint of fruits such as peach, mango and ripe fruit. Fruity on the palate with some gingery spicy notes. We recommend enjoying it on the Rocks and/or with some sparkling water.

39887591243915