8 products
8 products
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Little Kiss Tea Shochu Liqueur
HK$290.00
Unit price perLittle Kiss Tea Shochu Liqueur
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Higashi Shuzo
Age: N/A
ABV: 14%
Size: 720 ml
Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.
Please see the images for additional ways to enjoy Tea Shochu Little Kiss.


Little Kiss Coffee Shochu Liqueur
HK$350.00
Unit price perLittle Kiss Coffee Shochu Liqueur
HK$350.00
Unit price perRegion: Kagoshima, Japan
Distillery: Higashi Shuzo
Age: NA
ABV: 14%
Size: 750 ml
Coffee SHOCHU. Made by infusing Japanese Coffee (made from coffee beans in Japan), combined with Brazilian and Columbian Coffee with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of coffee. Recommend to drink chilled or on the rocks.
Please see the images for additional ways to enjoy Coffee Shochu Little Kiss.

The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
HK$390.00
Unit price perThe HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
HK$390.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 19%
Size: 720 ml
THE HACHI SHOCHU, Umeshu, Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan, who has been singularly focused on showcasing Shochu, a hidden gem from Japan by offering a unique combination and layers of flavors overlaid on the original spirit. This Umeshu is another such example and is a combination of Koshu Yaki Imo Shochu (made from baked Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin color and baked Annou Imo, a naturally sweeter variety of sweet potato with a yellow flesh and high viscosity). Kuro (Black) Koji and single distilled under normal atmospheric pressure making it a Honkaku Shochu, which has been aged for over 10 years (i.e Koshu) and some delicious Kanjuku (i.e. ripened) Nanko (refers to the variety) Ume (plum) from Kagoshima. Color: Gold Nose: Distinctive aroma of Imo Shochu, the underlying sweet potato with a hint of smoked almonds. Palate: Initial sourness of the Ume along with the sweetness and the syrupy texture takes us back to our childhood memories of fruit jelly snacks with the shochu in the background and a lingering fruity flavour to finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).

Little Kiss Kumquat Plum Shochu Liqueur
HK$350.00
Unit price perLittle Kiss Kumquat Plum Shochu Liqueur
HK$350.00
Unit price perRegion: Kagoshima, Japan
Distillery: Higashi Shuzo
Age: NA
ABV: 14%
Size: 720 ml
This Kumquat Umeshu Shochu liqueur is a collaboration between Seikoba Kajuen (from Minami Satsuma City), which is a long-established orchard that grows citrus fruits for over three generations (100 years), and Higashi Shuzo, an Shochu distillery in Kagoshima with an equally long history.
Made with Kumquat "Ougon Maru", which has been ripened and made into a mash, then soaked in Umeshu (which was originally made from Kome Shochu and Kishu Nanko Ume), this is an extremely refreshing drink with a fresh citrus aroma with almonds, a great balance of sweet and sour flavours reflecting the combination of Kumquat and Umeshu. Recommend to drink on the Rock or with Sparkling Water.
Please see the images for additional ways to enjoy Little Kiss Kumquat Plum Shochu Liquer.

Acerola and Shekwasha Awamori Liqueur Okinawa Japan
HK$275.00
Unit price perAcerola and Shekwasha Awamori Liqueur Okinawa Japan
HK$275.00
Unit price perRegion: Okinawa, Japan
Distillery: Yamakawa Shuzo
Age: NAS
Abv: 12%
Size: 300 ml

Oimatsu Rien Pear Liqueur 500ml
HK$150.00
Unit price perOimatsu Rien Pear Liqueur 500ml
HK$150.00
Unit price perRegion: Oita, Japan
Distillery: Oimatsu Brewing
Age: NA
ABV: 12%
Size: 500 ml
Nashi pear liqueur is crafted from 100% Hita pears sourced from Hita, Oita Prefecture. Renowned for its exceptional taste and flavor, it utilizes the finest varieties—Niitaka and Toyosui—cultivated in the Hita Basin, where the unique climate features significant temperature variations between summer and winter, as well as between day and night. Experience the elegant aroma that fills your palate. It is best enjoyed well-chilled, over ice, or mixed with soda.

Kuroro Fukano Shuzo Coffee Shochu Liqueur
HK$290.00
Unit price perKuroro Fukano Shuzo Coffee Shochu Liqueur
HK$290.00
Unit price perRegion: Kumamoto, Japan
Distillery: Fukano Shuzo
Age: NAS
ABV: 20%
Size: 500 ml
Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.

Tenpai COFFEE SPECIALITE Japanese Shochu Liquor
HK$390.00
Unit price perTenpai COFFEE SPECIALITE Japanese Shochu Liquor
HK$390.00
Unit price perRegion: Japan
Distillery: Tenpai Distillery
Age: N/A
ABV: 25%
Size: 700 ml
Experience the rich flavors of ripe, hand-picked Honduran coffee beans of the highest quality, cultivated at an altitude of 1500 meters. These beans are supported through direct trade by "Catracha Coffee Roaster." Complementing this is sugar cane pot-fired brown sugar syrup, organically grown in Cikuzen Town.
The distillation technology of the authentic barley shochu specialty “Tenpai” enhances the unique blend. Coffee Specialite emerges from a deep appreciation for the producers and their craft. This harmonious combination of carefully selected ingredients creates an unprecedented adult liqueur that captivates both coffee enthusiasts and distilled liquor connoisseurs.
Best enjoyed straight or on the rocks.