105 products
105 products
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Hamada Shuzo “Sasshu Damashii” Barley Shochu Japanese Spirits
From HK$70.00
Unit price perHamada Shuzo “Sasshu Damashii” Barley Shochu Japanese Spirits
From HK$70.00
Unit price perRegion: Japan
Distillery: Hamada Shuzo
Age: NAS
ABV: 40%
Size: 50ml / 700 ml
Sasshu Damashii Spirit - the "Soul of Sasshu" (or "Soul of Satsuma") - is a Japanese spirit crafted from barley shochu, aged to perfection in white oak barrels. This innovative spirit showcases a mild, vanilla-like aroma and a rich, well-balanced umami flavor.
By combining traditional shochu with flavors derived from koji mold and white oak, Sasshu Damashii delivers a delightful vanilla sweetness, a mellow profile, and a concentrated flavor experience.
Whether enjoyed straight, on the rocks, with water, or as a refreshing highball with soda, this versatile spirit is perfect for summer sipping or as a sophisticated start to your evening.
JuJu Japanese Craft Gin 50ml
HK$70.00
Unit price perJuJu Japanese Craft Gin 50ml
HK$70.00
Unit price perRegion: Japan
Distillery: Hamada Shuzo
Age: NAS
ABV: 38%
Size: 50 ml
Made by Hamada Shuzo in Kagoshima from traditional rice ("kome") shochu. Botanicals include Yuzu, chamomile, corrainder and orange peel apart from juniper berries. A very elegant citrus aroma extremely well balanced with the subtle flavors of the various botanicals.
Samurai No Mon Sweet Potato (Imo) Japanese Shochu Limited Edition
From HK$99.00
Unit price perSamurai No Mon Sweet Potato (Imo) Japanese Shochu Limited Edition
From HK$99.00
Unit price perRegion: Kagosima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: NAS
ABV: 25%
Size: 300 ml / 720 ml / 1800 ml
Sato no Akebono Brown Sugar (Kokuto) Shochu
HK$120.00
Unit price perSato no Akebono Brown Sugar (Kokuto) Shochu
HK$120.00
Unit price perRegion: Kagoshima, Japan
Distillery: Machida Shuzo
Distillation Method: Vacuum
Koji: Unknown
Age: 3 Years in Stainless Steel Tanks
ABV: 25%
Size: 720 ml
Juo Barley (Mugi) Shochu, Oita Japan
HK$125.00
Unit price perJuo Barley (Mugi) Shochu, Oita Japan
HK$125.00
Unit price perRegion: Oita, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Barley Koji
Age: NAS
ABV: 25%
Size: 720 ml
Using the local grown Barley from Kitsuki City, Oita of Japan and distilling under atmopheric pressure.
Smooth yet very balanced flavours with cereal and malty notes reminding us of fresh dough as if you were in a bakery combined with hints of pear and dark chocolate at the finish. Perfect as a Shochu Highball, it pairs particularly well with some sea food and Tempura. Please click Here to learn more.
Mori No Yousei 17% Grilled Sweet Potato (Imo) Japanese Shochu Hong Kong Limited Edition
HK$125.00
Unit price perMori No Yousei 17% Grilled Sweet Potato (Imo) Japanese Shochu Hong Kong Limited Edition
HK$125.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 17%
Size: 720 ml
Special and Limited edition bottling for Mizunara: The Library. Available only in Hong Kong. Allows the grilled sweet potato flavours to shine through (mid to back palate) while lowering the ABV so as to not overpower any food being consumed alongside. Recommended Serving Style: Given the lower ABV, this is meant to consumed similar to white wine after being chilled. Serve in a white wine glass and pair with a variety of food.
Daiyame Sweet Potato (Imo) Shochu Kagoshima Japan
From HK$130.00
Unit price perDaiyame Sweet Potato (Imo) Shochu Kagoshima Japan
From HK$130.00
Unit price perRegion: Kagoshima, Japan
Distillery: Hamada Shuzo
Age: NAS
ABV: 25%
Size: 900 ml
Specht Pampelmuse Grapefruit Vodka 700ml
HK$130.00
Unit price perSpecht Pampelmuse Grapefruit Vodka 700ml
HK$130.00
Unit price perRegion: Germany
Distillery: Friedrich Specht Sohne Gmbh
Age: NAS
ABV: 21%
Cask: NAS
Size: 700 ml
Specht Pampelmuse Grapefruit Vodka is a flavored vodka. It offers a refreshing and zesty grapefruit flavor, balancing sweetness and acidity, making it ideal for cocktails or enjoyed simply with tonic water or soda. Known for its vibrant taste, this vodka is perfect for those seeking a citrusy twist on traditional vodka.
Gordon's London Dry Gin 750ml
HK$150.00
Unit price perGordon's London Dry Gin 750ml
HK$150.00
Unit price perRegion: South Africa
Distillery: Alexander Gordon & Co.
Age: NAS
ABV: 43%
Size: 750 ml
Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin. Gordon's high quality and distinctive juniper flavour has come to define the taste of the classic G&T. (Source from Gordon's London Dry Gin).
No box is available.
Beefeater London Dry Gin 1000ml
HK$160.00
Unit price perBeefeater London Dry Gin 1000ml
HK$160.00
Unit price perRegion: London, United Kingdom
Distillery: The Beefeater Distillery
Age: NAS
ABV: 40%
Size: 1,000ml
One London distillery, nine stills and as many botanicals make The World’s Most Awarded Gin, under the supervision of the world’s most experienced Master Distiller, Desmond Payne.
A quintessential London Dry Gin, Beefeater has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus.
Based on Founder, James Burrough’s original 19th century recipe, the botanicals in Beefeater London Dry are steeped for 24 hours prior to distillation resulting in a complex, yet perfectly balanced gin of depth & integrity.
With over 200 years’ distilling heritage, Beefeater Gin was born and bred in the heart of London, where it remains today, as the only historic dry gin still distilled in the city. (Source from Beefeater)
No box is available.
Kumamon Label Japanese Rice (Kome) Shochu
From HK$165.00
Unit price perKumamon Label Japanese Rice (Kome) Shochu
From HK$165.00
Unit price perRegion: Kumamoto, Japan
Distillery: Fukano Shuzo
Age: NAS
ABV: 25%
Size: 900ml / 1800ml
A Signature Kumamon label from Fukano Shuzo. Refreshing, gentle sweetness, grassy. Taste more earthy along with fresh fruit i.e., apple, sour plum and finish with some spices.
Saiva Rice (Kome) Japanese Shochu
From HK$165.00
Unit price perSaiva Rice (Kome) Japanese Shochu
From HK$165.00
Unit price perRegion: Kumamoto, Japna
Distillery: Fukano Shuzo
Distillation Method: Vacuum
Koji: Rice White Koji
Age: NAS
ABV: 25%
Size: 720ml / 1800ml
Sharp and elegant taste with a gentle gin jo aroma. Lacking any distinct quirks thanks to being vacuum distilled, it is perfect match to Japanese cuisine. Stone fruit i.e., peach, salty and umami come through. It changes in the middle to more tropical fruity like banana. Hint of chocolate bitter at the finishing. Using Sake yeast and white koji for the fermentation. Under the low temperature, it enhances the aroma of the Shochu.
Wakashio Satsuma Kuro Sweet Potato (Imo) Japanese Shochu
From HK$165.00
Unit price perWakashio Satsuma Kuro Sweet Potato (Imo) Japanese Shochu
From HK$165.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Imo (Sweet Potato), Rice Koji (Black)
Age: NAS
Cask: NAS
ABV: 25%
Size: 900 ml / 1800 ml
Shibushi’s other favorite local drink. Made using traditional kuro (black) koji and fresh sweet potatoes grown in Kagoshima. Characterized by the rich, mellow sweetness derived from the kuro koji, with a quality that never gets tiring.
Award: South Kyushu Sake and Shochu Awards 2013
Wakashio Sengamejo Purple Sweet Potato (Murasaki Imo) Japanese Shochu
From HK$165.00
Unit price perWakashio Sengamejo Purple Sweet Potato (Murasaki Imo) Japanese Shochu
From HK$165.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Murasaki Imo (Purple Sweet Potato), Rice Koji (Black)
Age: NAS
ABV: 25%
Size: 720 ml / 1800 ml
Made using murasaki (purple) sweet potatoes and a wooden pot still for a shochu with a complex yet delicate depth of flavor, with a mellow aroma with hints of red wine, earl grey, and nuts.
Award: 97 points at IWSC 2021, IWSC2021 Gold Medal
Wakashio Sengamejo Sweet Potato (Imo) Japanese Shochu
From HK$165.00
Unit price perWakashio Sengamejo Sweet Potato (Imo) Japanese Shochu
From HK$165.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Kogane Sengan Satsuma Imo (Sweet Potato), Rice Koji (Black)
Age: NAS
ABV: 25%
Size: 720 ml / 1800 ml
Traditional kame pots for fermentation and wooden pot still for distillation result in this imo shochu with a slight aroma of cedar and deep flavor. Blending with aged shochu brings out even more depth of flavor, but also a mellow mouthfeel.
Award: 92 points at IWSC 2022
Wakashio Sengamejo Barley (Mugi) Japanese Shochu
From HK$165.00
Unit price perWakashio Sengamejo Barley (Mugi) Japanese Shochu
From HK$165.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Mugi (Barley), Barley Koji (White)
Age: NAS
ABV: 25%
Size: 720 ml / 1800 ml
Mugi shochu that has been carefully aged in kame pots for a clean, fruity aroma with hints of caramel.
Award: 91 points at IWSC 2022
Wakashio Satsuma Shiro Sweet Potato (Imo) Japanese Shochu
From HK$165.00
Unit price perWakashio Satsuma Shiro Sweet Potato (Imo) Japanese Shochu
From HK$165.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Kogane Sengan Satsuma Imo (Sweet Potato), Rice Koji (White)
Age: NAS
ABV: 25%
Size: 900 ml / 1800 ml
The local drink of Shibushi. To commemorate the 50th anniversary of Wakashio Shuzo's founding, our representative label Satsuma Wakashio was rebranded as Satsuma Shiro Wakashio in 2018. A refreshing mouthfeel and fruity aftertaste.
Yayoi Brown Sugar (Kokuto) Japanese Shochu
HK$170.00
Unit price perYayoi Brown Sugar (Kokuto) Japanese Shochu
HK$170.00
Unit price perRegion: Kagoshima, Japan
Distillery: Yayoi Shochu Brewery Co.
Distillation Method: Atmospheric
Koji: Rice White Koji
ABV: 30%
Size: 720ml
Yayoi Shochu Brewery, founded in 1922, is the oldest brewery in Amami Oshima. The representative label of Yayoi series. It deliver a host of flavours on your palate starting with a gentle sweetness and umami notes through the mid palate. You can casually enjoy it with any kind of meal.
