17 products
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17 products
17 products
Region: Japan
Distillery: Hamada Shuzo
Age: NAS
ABV: 38%
Size: 700 ml
Made by Hamada Shuzo in Kagoshima from traditional rice ("kome") shochu. Botanicals include Yuzu, chamomile, corrainder and orange peel apart from juniper berries. A very elegant citrus aroma extremely well balanced with the subtle flavors of the various botanicals.
Region: Australia
Distillery: Orzgin
Age: NAS
ABV: 46%
Size: 500 ml
Ingredients: Chengpi (Dried Mandarin Peel), Quandong (Australian Native Peach), Jasmine, Juniper’s piney backbone, Zesty lemon myrtle, Nutty macadamia, and Earthy licorice root
Orz Gin is a premium small-batch gin crafted in Adelaide, Australia, blending Chinese and Australian botanicals for a unique fusion flavor profile.
Region: Japan
Distillery: Meiri Shurui
Age: NAS
ABV: 45%
Size: 700 ml
Meiri Shurui (traditionally a sake brewery), uses 10 year-aged Sake as its base with 7 botanicals such as cinnamon, lemon peel and orange peel along with juniper berries.
Region: London, United Kingdom
Distillery: Cock Russell and Company
Age: NAS
ABV: 43%
Size: 700 ml
Every batch of Boodles Gin is made with labour and patience. It begins as a clean spirit distilled from British wheat and is then infused with a number of traditional herbs and spices including nutmeg, sage, and rosemary. These ingredients add a mellow but herbal quality to Boodles, which balances out the essential piney notes from juniper. Boodles Gin contains no citrus botanicals - a practical decision made by distillers who expected a gin cocktail to include a slice of lemon or lime. Boodles Gin is as balanced and refined as a silver service tray, suitable for any proper drink including a Boodles & Tonic, Churchill Martini, Tom Collins, or further mixology for those so inclined. (Source from Boodles)
Region: Japan
Distillery: Hamada Shuzo
Age: NAS
ABV: 38%
Size: 50 ml
Made by Hamada Shuzo in Kagoshima from traditional rice ("kome") shochu. Botanicals include Yuzu, chamomile, corrainder and orange peel apart from juniper berries. A very elegant citrus aroma extremely well balanced with the subtle flavors of the various botanicals.
Region: South Africa
Distillery: Alexander Gordon & Co.
Age: NAS
ABV: 43%
Size: 1000 ml
Nearly 250 years ago, Alexander Gordon established his distillery in London, embarking on the journey to craft a superb gin recipe. The exceptional quality and unique juniper flavor of Gordon's have become synonymous with the classic G&T. Gordon's rich juniper taste is complemented by fresh coriander, citrus notes, and a hint of spice on the palate.
No box is available.
Region: London, United Kingdom
Distillery: Charles Tanqueray & Co
ABV: 47.3%
Size: 750ml
Tanqueray Gin is a crafted blend of the purest four-times-distilled spirit and a handpicked selection of four botanicals, delivering a uniquely balanced gin experience.
Tasting Note : Bursting with Tanqueray’s legendary botanicals, for an elegant herbal taste and a floral finish. Aroma: Piney juniper, peppery coriander, aromatic angelica, and sweet liquorice. (Source from Tanqueray)
No box is available.
Region: London, United Kingdom
Distillery: The Beefeater Distillery
Age: NAS
ABV: 40%
Size: 1,000ml
One London distillery, nine stills and as many botanicals make The World’s Most Awarded Gin, under the supervision of the world’s most experienced Master Distiller, Desmond Payne.
A quintessential London Dry Gin, Beefeater has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus.
Based on Founder, James Burrough’s original 19th century recipe, the botanicals in Beefeater London Dry are steeped for 24 hours prior to distillation resulting in a complex, yet perfectly balanced gin of depth & integrity.
With over 200 years’ distilling heritage, Beefeater Gin was born and bred in the heart of London, where it remains today, as the only historic dry gin still distilled in the city. (Source from Beefeater)
No box is available.
Region: Hong Kong
Distillery: Tow Moons Distillery
Age: NAS
ABV: 47%
Cask: NAS
Size: 700 ml
Distilled with a mix of locally-grown and Southeast Asian Calamansi, our Calamansi Gin was created to deliver a thirst-quenching experience amidst Hong Kong’s summer heat and humidity. A native fruit to Southeast Asia, the Calamansi’s crisp aroma, strategically paired with juniper berries and a hint of spruce bring on an incredibly fresh and invigorating citrus experience.
Representing the quintessential summertime in Hong Kong, enjoy a punchy, flavor-packed gin, perfect for adventure-seeking palates craving a new sensation and experience.
Tasting Notes: Characteristically Calamansi on the nose — bright, crisp and zesty. When sipped, refreshing notes of citrus develop into a soft undertone of juniper berries, before finishing with a lingering flavor of spruce tips for a layered citrus flavor profile. (Source from Distillery)
Won the Best Hong Kong Signature Botanical Gin on World Gin Awards 2022 and a Double Gold Medal on San Francisco World Spirits Competition 2023.
Region: South Africa
Distillery: Alexander Gordon & Co.
Age: NAS
ABV: 43%
Size: 750 ml
Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin. Gordon's high quality and distinctive juniper flavour has come to define the taste of the classic G&T. (Source from Gordon's London Dry Gin).
No box is available.
Region: Japan
Distillery: Suntory
ABV: 43%
Suntory Roku Japanese Craft Gin is a meticulously crafted gin distilled in Japan that highlights six unique Japanese botanicals: sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea, and sansho pepper. These botanicals are harvested at their peak freshness, following the Japanese concept of “shun,” to capture the essence of Japan’s four seasons in each bottle.
In addition to these six distinctive botanicals, Roku Gin also contains eight traditional gin botanicals such as juniper berries, coriander, angelica root, cardamom, cinnamon, bitter orange peel, lemon peel, and angelica seed, which together create a complex yet balanced flavor profile. The gin is distilled using various pot stills to preserve the individual essence of each botanical, resulting in a smooth, multi-layered gin with floral, citrus, and spicy notes.
Roku Gin has an ABV of 43% and is known for its clean, crisp taste with a top note of yuzu, a subtle spiciness from sansho pepper, and delicate floral hints from cherry blossom and green teas. It is commonly enjoyed neat, in classic gin cocktails such as a Dry Martini or Gin & Tonic garnished with fresh ginger, or in more innovative cocktails that highlight its unique botanical profile
Region: Amsterdam, Holland
Distillery: Lucas Bols Amsterdam BV
Age: NAS
ABV: 42%
Cask: NAS
Size: 700 ml
Award-winning Bols Genever is crafted according to the original 1820 recipe. Its smooth, malty palate features subtle apricot notes and hints of juniper. Bols Genever Original is a true mixing spirit, adding complexity and character to a wide variety of cocktails.
This delightfully complex triple-grain spirit is made from corn, rye, and wheat, blended with a selection of 22 botanicals. Bols Genever won Double Gold and Best of Show at the Wine and Spirits Wholesalers of America Convention in 2018 and was honored with the Best Dutch Genever Award at the World Best Gin Competition in 2018.
Region: Kagoshima, Japan
Distillery: Komasa Jyozo
Age: NAS
ABV: 45%
Size: 500 ml
Ingredients: Authentic shochu, roasted green tea (Kagoshima Prefecture), juniper berries, and other botanical ingredients
"KOMASA GIN Hojicha" is Komasa Brewery's second craft gin, following KOMASA GIN Sakurajima Komikan. It is made by adding carefully selected botanicals, such as juniper berries and Kagoshima-grown hojicha tea, to rice shochu. It combines the dry flavor of gin with the fragrant aroma of hojicha tea.
Hojicha tea, carefully sourced from Japan’s renowned Kagoshima region, lends gentle roasted notes and a subtle wood-like sweetness, creating a rich yet smooth profile. With hints of juniper and a comforting tea aroma, this gin offers a sophisticated taste experience.
Enjoy KOMASA GIN Hojicha neat, with hot water or soda, or try it in creative cocktails like the Hojicha Gin Latte, where its creamy texture shines alongside milk.
Region: Kagoshima, Japan
Distillery: Komasa Jyozo
Age: NAS
ABV: 45%
Size: 500 ml
Ingredients: Authentic shochu, Sakurajima komikan, juniper berries, and other botanical ingredients
KOMASA GIN-Sakurajima Komikan is a very enjoyable and broadly approachable gin produced by Komasa Jyozo, which has over 130 years of experience making shochu in Kagoshima. KOMASA GIN is based on minimalization of additional elements and focuses on the major botanical i.e. the Sakurajima komikan. The world's smallest mikan, or satsuma mandarin, is an important crop on Mt. Sakurajima as it is unsuitable for rice production due to its volcanic ash soil. With a diameter of only 4-5cm and a weight of 20-50g, the size of this mikan is small but its presence is immense.
Tasting Note: The crisp, dry taste of gin and the gentle citrus aroma of mikan combine for an entirely unique drinking experience.
Region: Japan
Distillery: Sakurao Distillery
Age: NAS
ABV: 47%
Size: 700 ml
Sakurao Gin Hamagou 2025 is a Japanese dry gin crafted with 12 botanicals. This 8th edition has a fresh and refreshing fragrance reminiscent of the small, dainty Hamagou flowers that bloom on Miyajima Island, a world heritage site located near SAKURAO DISTILLERY. Botanicals include Hamagou, rosemary, shiranui citrus, lavender, green tea, spearmint, juniper berry from France, angelica root, licorice, coriander seed, vanilla bean, and caraway seed.
SAKURAO GIN is produced by a German-made copper hybrid still
and is distilled using a hybrid method (combination of steeping and vapor methods), which is the best way to extract the flavors of each and every botanicals.
Tasting Note : A gin with a fresh Hamagou aroma, the sweetness of shiranui citrus, and the gorgeous floral notes of lavender, all balanced with the strong gin flavor from French juniper berries.
![Yomeishu Japanese Craft Gin KANOMORI [香の森]](http://www.mizunaratheshop.com/cdn/shop/files/YomeishuCraftGinKANOMORI_withbox_700ML_Mizunarathewhiskyshop_1.jpg?v=1762316696&width=1500)
Region: Japan
Distillery: Yomeishu Manufacturing Co., Nagano Prefecture
Age: NAS
ABV: 47%
Size: 700 ml
Yomeishu Japanese Craft Gin KANOMORI is a masterful dry gin that captures the serene essence of a Japanese forest through the harmonious blend of Kuromoji shrub and 18 carefully selected botanicals. The rich aroma is inspired by the tranquil forests of Japan, a land blessed with four distinct seasons. Botanicals include: Kuromoji Blanch, Lemon Peel, Juniper Berry, Apricot Leaf, Kuromoji Leaf, Mulberry, Cider Tree Leaf, Sichuan Pepper, Ginger, Licorice, Sage, Cardamon, Rosemary, Laurel, Orange Peel, Wolfberry, Pine Tree Leaf, Angelica, Cinnamon, Aniseed
This unique gin is crafted by master distillers who blend two uniquely distilled liquids in their original ratio: one derived solely from the leaves, twigs, and branches of Kuromoji, and the other from botanicals steeped before distillation.
This meticulous process unveils a clear, elegant taste characterized by refreshing complexity and a smooth finish. KANOMORI offers a refined drinking experience, where the herbal, woody fragrance of Kuromoji leads to subtle layers of spice, citrus, and forest botanicals, embodying both depth and balance achieved through exceptional craftsmanship.
Region: Japan
Distillery: Mars Tsunuki Distillery (Hombo Shuzo co., Ltd.)
Age: NAS
ABV: 47%
Size: 700 ml
Mars Wa Bi Gin "The Forest" is a Japanese gin produced by the Mars Tsunuki Distillery in Kagoshima Prefecture, Japan. This gin is crafted from a rice-based spirit distilled twice for purity and delicacy. It features juniper berries, coriander seeds as core botanicals, along with unique Japanese botanicals such as Yakusugi cedar, Hinoki cypress and nine botanicals sourced locally from Kagoshima such as, yuzu, green tea leaves, shiso, kumquat, ginger, and perilla leaves.
Nose: Rich scent of Yakusugi cedar, light citrus notes. Palate: Refreshing sensation like being in a coniferous forest, green flavor of cypress leaves. Finish: Sweet and spicy aroma of juniper berries.
Excellent for sipping neat, on the rocks, or in refined cocktails.
