Other Spirits

Region: London, United Kingdom

Distillery: Cock Russell and Company

Age: NAS

ABV: 43%

Size: 700 ml

Every batch of Boodles Gin is made with labour and patience. It begins as a clean spirit distilled from British wheat and is then infused with a number of traditional herbs and spices including nutmeg, sage, and rosemary. These ingredients add a mellow but herbal quality to Boodles, which balances out the essential piney notes from juniper. Boodles Gin contains no citrus botanicals - a practical decision made by distillers who expected a gin cocktail to include a slice of lemon or lime. Boodles Gin is as balanced and refined as a silver service tray, suitable for any proper drink including a Boodles & Tonic, Churchill Martini, Tom Collins, or further mixology for those so inclined. (Source from Boodles)

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Satsuma Imo (Sweet Potato), Rice Koji 

Age: NAS

ABV: 25%

Size: 900 ml / 1800 ml

This 2022 version of GLOW used a different variety of sweet potato than originally planned, due to the effects of the local sweet potato blight. To our surprise, we ended up creating a wonderful flavor. 

Grand prize winner, also in the shochu division, 1st “ Sakai ga erabu shochu taisho ” Awards (chosen by liquor stores across Japan) 

Award: 1st & 2nd “Sakaya ga erabu Shochu Taisho” Awards 

The Wakashio GLOW Shochu series transcends traditional specifications, driven by a simple desire for enjoyment. GLOW series challenge the possibilities of shochu, inviting everyone to explore and savor its unique flavors.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Satsuma Imo (Sweet Potato), Rice Koji 

Age: NAS

ABV: 25%

Size: 900 ml / 1800 ml

This year's (2025) theme, is " Ready for anything!! - Bring it on! " This is a film that gives you the confidence to encourage yourself by saying "I'll pound my chest and be okay no matter what" even in a rapidly changing society. 

While staying true to GLOW’s signature fruity flair, this fragrance blends the sweet, noble aroma reminiscent of wisteria flowers with notes of plum, raisin, and yogurt. It features the rich sweetness of honeyed sweet potato, balanced by the tart, tangy finish of blackcurrant. 

The Wakashio GLOW Shochu series transcends traditional specifications, driven by a simple desire for enjoyment. GLOW series challenge the possibilities of shochu, inviting everyone to explore and savor its unique flavors.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato Shochu), Mugi (Barley Shochu), Yuzu (Skin and juice)

Age: NAS

ABV: 27%

Size: 720 ml / 1800 ml

This shochu was inspired by the Kagoshima dialect phrase "Nakokai tobokai, naku yoka hittobe," which means "When times are tough, don't think too much about it, just take action." This is a drink that will get your spirits jumping with sweet potato shochu and barley shochu, flavored with yuzu peel and juice. 

Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. One Day Series is an exclusive line-up featuring limited edition or collaboration products created by the talented team at Wakashio Distillery.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Mugi (Barley), Barley Koji

Age: NAS

ABV: 30%

Size: 720 ml / 1800 ml

This shochu was created with the aim of creating a genre-less flavor that is not limited to the fixed concept of barley shochu. It is an uplifting drink with a rich aroma like ripe bananas and cherry brandy, and a bittersweet aftertaste like chocolate cake.

Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. One Day Series is an exclusive line-up featuring limited edition or collaboration products created by the talented team at Wakashio Distillery.

Region: France

Distillery: Maison Dolin & Cie

Age: NAS

ABV: 17.5%

Size: 750 ml

Dolin Dry Vermouth de Chambéry is a classic French dry vermouth known for its light, fresh, and clean profile. Produced in the Alpine region of Chambéry since 1821, Dolin Dry is made from a delicate Ugni Blanc wine base infused with more than 30 Alpine herbs, including absinthe, brooklime, verbena, and orange bark. The vermouth is famous for its subtle and complex aromas of bright citrus, menthol, piney herbs, almond, and balsamic notes.

The palate is crisp and elegant with a slightly sweet (≤ 4% sugar) and herbal character featuring flavors of lemon zest, green apple, white grape, thyme, sage, and white pepper. It finishes clean, medium-long, and slightly dry with soft nutty and chalky mineral undertones. Dolin Dry Vermouth holds France’s only protected designation of origin (Appellation d’Origine Contrôlée) for vermouth, awarded in 1932.

Dolin Dry is highly regarded by bartenders as a top-quality vermouth for classic cocktails like the Martini, Gibson, and Bamboo, and it is also enjoyed neat or on the rocks as a refreshing aperitif. It pairs well with seafood, goat cheese, olives, and can bring herbal depth to cooking, especially stocks, dressings, and sauces where ordinary white wine might fall short.

Region: Kagoshima, Japan

Distillery: Ookubo Shuzo

Age: NAS

ABV: 25%

Size: 720 ml

Region: Kagoshima, Japan

Distillery: Ookubo Shuzo

Age: NAS

ABV: 25%

Size: 720 ml

Using Kome (Rice) Koji and "Beni Haruka" breed of Sweet Potato which has been baked results is a richer and full bodied flavour. This is a limited edition release from the draft distillery. The Beni Haruka Imo (Sweet Potato) is a spindle shaped with a red purple skin and a yellow-white flesh. Its has a very moist texture and a refreshing sweet taste.

Region: Kagoshima, Japan

Distillery: Ookubo Shuzo

Distillation Method: Atmospheric

Koji: White Rice Koji

ABV: 25%

Size: 720 ml / 1800ml

A limited edition release from the craft distillery in Kagoshima, this sweet potato shochu is made from Murasaki (Purple) Imo which usually contains a very high level of anthocyanin (which are rich in anti-oxidants). With a deep purple colored flesh, this ingredient definitely shines through in the Shochu with a very delicate sake/white wine like sweet aroma and palate.

Region: Japan

Distillery: Kokubu Shuzo

Age: NAS

ABV: 26%

Size: 720 ml

Mori No Yousei Yaki Imo (Grilled Sweet Potato) Shochu, Kagoshima Japan:

Region: Japan

Distillery: Okubo Shuzo

Age: NAS

ABV: 25%

Size: 720 ml

Region: Miyazaki, Japan

Distillery: Yanagita Distillery Co. Ltd.

Distillation Method:

Koji: Barley White Koji

Age: NAS

ABV: 25%

Size: 720 ml

This barley shochu first released in 2016, produced by atmospheric distillation, which provide the powerful and full bodies aroma and taste. Aokage can pair with some spicy food, yakitori or some meats.

Region: Various

Distillery: Various 

Age: N/A

ABV: Various

Size: Various (Full Bottles)

Select any 2 of Whisky or Spirits from the list available here and add to your cart to create your own Christmas Gift Set (Gift Set Range from $550 to $3,380). A $100 Gift Voucher is also included with the Set. 

Region: London, United Kingdom

Distillery: Charles Tanqueray & Co

ABV: 47.3%

Size: 750ml

Tanqueray Gin is a crafted blend of the purest four-times-distilled spirit and a handpicked selection of four botanicals, delivering a uniquely balanced gin experience.

Tasting Note : Bursting with Tanqueray’s legendary botanicals, for an elegant herbal taste and a floral finish. Aroma: Piney juniper, peppery coriander, aromatic angelica, and sweet liquorice. (Source from Tanqueray)

No box is available.

Region: Japan

Distillery: Meiri Shurui

Age: NAS

ABV: 40%

Size: 750 ml

One of the first Japanese Vodka to be made using sake as a base. Produced by Meiri Shurui in Mito City, Ibaraki which  is also known as the "city of water" because of its fresh springs. Crisp and fresh vodka, with creamy texture and smooth finish.

Region: Kagoshima, Japan

Distillery: Yayoi Shochu Brewery Co.

Distillation Method: Atmospheric

Koji: Rice White Koji

Age: 3-5 Years

Cask: Refill / Recharred Virgin American White Oak

ABV: 30%

Size: 720 ml

Region: Japan

Distillery: Okubo Shuzo

Age: NAS

ABV: 25%

Size: 720 ml 

Region: Okinawa, Japan

Distillery: Yaesen Distillery

Ditillation Method: N/A

Koji: Rice Black Koji

Age: 3 Years

Cask: French white oak barrel

ABV: 25%

Size: 720 ml

The Yaesen Distillery produces its raw wine through direct fire distillation, then bottles and ages it to create Yaesen Awamori.

How to Enjoy: For the best experience, it's suggested to serve it over ice.

Awards: This Awamori received the Bronze Award in the Soju Division at TWSC 2020.

The Amber Barrel Awamori is matured in French white oak barrels.

With an alcohol content of 25 degrees, it offers a smooth and clean flavor that is appealing to women.

It is a blend of Awamori aged between 6 and 3 years, resulting in a refined finish.