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105 products
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Wakashio GLOW EP07 - "Ready For Anything" Sweet Potato (Imo) Japanese Shochu
From HK$190.00
Unit price perWakashio GLOW EP07 - "Ready For Anything" Sweet Potato (Imo) Japanese Shochu
From HK$190.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Satsuma Imo (Sweet Potato), Rice Koji
Age: NAS
ABV: 25%
Size: 900 ml / 1800 ml
This year's (2025) theme, is " Ready for anything!! - Bring it on! " This is a film that gives you the confidence to encourage yourself by saying "I'll pound my chest and be okay no matter what" even in a rapidly changing society.
While staying true to GLOW’s signature fruity flair, this fragrance blends the sweet, noble aroma reminiscent of wisteria flowers with notes of plum, raisin, and yogurt. It features the rich sweetness of honeyed sweet potato, balanced by the tart, tangy finish of blackcurrant.
The Wakashio GLOW Shochu series transcends traditional specifications, driven by a simple desire for enjoyment. GLOW series challenge the possibilities of shochu, inviting everyone to explore and savor its unique flavors.
Wakashio One Day Series "A Day To Jump" Sweet Potato and Barley Japanese Shochu
From HK$190.00
Unit price perWakashio One Day Series "A Day To Jump" Sweet Potato and Barley Japanese Shochu
From HK$190.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Imo (Sweet Potato Shochu), Mugi (Barley Shochu), Yuzu (Skin and juice)
Age: NAS
ABV: 27%
Size: 720 ml / 1800 ml
This shochu was inspired by the Kagoshima dialect phrase "Nakokai tobokai, naku yoka hittobe," which means "When times are tough, don't think too much about it, just take action." This is a drink that will get your spirits jumping with sweet potato shochu and barley shochu, flavored with yuzu peel and juice.
Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. One Day Series is an exclusive line-up featuring limited edition or collaboration products created by the talented team at Wakashio Distillery.
Wakashio One Day Series "A Dancing Day" Barley (Mugi) Japanese Shochu
From HK$190.00
Unit price perWakashio One Day Series "A Dancing Day" Barley (Mugi) Japanese Shochu
From HK$190.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Mugi (Barley), Barley Koji
Age: NAS
ABV: 30%
Size: 720 ml / 1800 ml
This shochu was created with the aim of creating a genre-less flavor that is not limited to the fixed concept of barley shochu. It is an uplifting drink with a rich aroma like ripe bananas and cherry brandy, and a bittersweet aftertaste like chocolate cake.
Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. One Day Series is an exclusive line-up featuring limited edition or collaboration products created by the talented team at Wakashio Distillery.
Dolin Dry Vermouth De Chambéry 750ml
HK$190.00
Unit price perDolin Dry Vermouth De Chambéry 750ml
HK$190.00
Unit price perRegion: France
Distillery: Maison Dolin & Cie
Age: NAS
ABV: 17.5%
Size: 750 ml
Dolin Dry Vermouth de Chambéry is a classic French dry vermouth known for its light, fresh, and clean profile. Produced in the Alpine region of Chambéry since 1821, Dolin Dry is made from a delicate Ugni Blanc wine base infused with more than 30 Alpine herbs, including absinthe, brooklime, verbena, and orange bark. The vermouth is famous for its subtle and complex aromas of bright citrus, menthol, piney herbs, almond, and balsamic notes.
The palate is crisp and elegant with a slightly sweet (≤ 4% sugar) and herbal character featuring flavors of lemon zest, green apple, white grape, thyme, sage, and white pepper. It finishes clean, medium-long, and slightly dry with soft nutty and chalky mineral undertones. Dolin Dry Vermouth holds France’s only protected designation of origin (Appellation d’Origine Contrôlée) for vermouth, awarded in 1932.
Dolin Dry is highly regarded by bartenders as a top-quality vermouth for classic cocktails like the Martini, Gibson, and Bamboo, and it is also enjoyed neat or on the rocks as a refreshing aperitif. It pairs well with seafood, goat cheese, olives, and can bring herbal depth to cooking, especially stocks, dressings, and sauces where ordinary white wine might fall short.
Kikoji Ookubo Sweet Potato (Imo) Shochu Limtied Edition
From HK$225.00
Unit price perKikoji Ookubo Sweet Potato (Imo) Shochu Limtied Edition
From HK$225.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 25%
Size: 720 ml
Beni Haruka Yaki Sweet Potato (Imo) Shochu, Kagoshima Japan Limited Edition
From HK$225.00
Unit price perBeni Haruka Yaki Sweet Potato (Imo) Shochu, Kagoshima Japan Limited Edition
From HK$225.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 25%
Size: 720 ml
Using Kome (Rice) Koji and "Beni Haruka" breed of Sweet Potato which has been baked results is a richer and full bodied flavour. This is a limited edition release from the draft distillery. The Beni Haruka Imo (Sweet Potato) is a spindle shaped with a red purple skin and a yellow-white flesh. Its has a very moist texture and a refreshing sweet taste.
Ookubo Shisui Murasaki Sweet Potato (Imo) Shochu, Kagoshima Japan
From HK$225.00
Unit price perOokubo Shisui Murasaki Sweet Potato (Imo) Shochu, Kagoshima Japan
From HK$225.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: White Rice Koji
ABV: 25%
Size: 720 ml / 1800ml
A limited edition release from the craft distillery in Kagoshima, this sweet potato shochu is made from Murasaki (Purple) Imo which usually contains a very high level of anthocyanin (which are rich in anti-oxidants). With a deep purple colored flesh, this ingredient definitely shines through in the Shochu with a very delicate sake/white wine like sweet aroma and palate.
Aokage Barley (Mugi) Japanese Shochu
HK$250.00
Unit price perAokage Barley (Mugi) Japanese Shochu
HK$250.00
Unit price perRegion: Miyazaki, Japan
Distillery: Yanagita Distillery Co. Ltd.
Distillation Method:
Koji: Barley White Koji
Age: NAS
ABV: 25%
Size: 720 ml
This barlry shochu first released in 2016, produced by atmospheric distillation, which provide the powerful and full bodies aroma and taste. Aokage can pair with some spicy food, yakitori or some meats.
"Bespoke" Make Your Own Whisky & Spirits Set (2 x Full Bottles)
From HK$250.00
Unit price per"Bespoke" Make Your Own Whisky & Spirits Set (2 x Full Bottles)
From HK$250.00
Unit price perRegion: Various
Distillery: Various
Age: N/A
ABV: Various
Size: Various (Full Bottles)
Select any 2 of Whisky or Spirits from the list available here and add to your cart to create your own Christmas Gift Set (Gift Set Range from $550 to $3,380). A $100 Gift Voucher is also included with the Set.
Tanqueray London Dry Gin 750ml
HK$250.00
Unit price perTanqueray London Dry Gin 750ml
HK$250.00
Unit price perRegion: London, United Kingdom
Distillery: Charles Tanqueray & Co
ABV: 47.3%
Size: 750ml
Tanqueray Gin is a crafted blend of the purest four-times-distilled spirit and a handpicked selection of four botanicals, delivering a uniquely balanced gin experience.
Tasting Note : Bursting with Tanqueray’s legendary botanicals, for an elegant herbal taste and a floral finish. Aroma: Piney juniper, peppery coriander, aromatic angelica, and sweet liquorice. (Source from Tanqueray)
No box is available.
Yasuda 100% Imo (Sweet Potato) Shochu & Yasuda Shochu Rock Glass Set
HK$280.00
Unit price perYasuda 100% Imo (Sweet Potato) Shochu & Yasuda Shochu Rock Glass Set
HK$280.00
Unit price perRegion: Japan
Distillery: Kokubu Shuzo
Age: NAS
ABV: 26%
Size: 720 ml
This unique shochu named after their Toji/Master Distiller – Mr. Nobuhisa Yasuda was first released in 2013. Using sweet potato (Imo) as the main ingredient and Imo Koji from Tsurunashigenji to make a 100% Imo Shochu that is more aromatic and fruity.
This limited offer set comes with a beautiful Yasuda Shochu Rock Glass, made in Japan which is great for drinking this Shochu "on the rocks" and experiencing the aromas and flavours. Please note that the glass does not come with any box or lid.
Mori No Yousei 25% Yaki Imo Shochu and Rock Glass Set
HK$280.00
Unit price perMori No Yousei 25% Yaki Imo Shochu and Rock Glass Set
HK$280.00
Unit price perMori No Yousei Yaki Imo (Grilled Sweet Potato) Shochu, Kagoshima Japan:
Region: Japan
Distillery: Okubo Shuzo
Age: NAS
ABV: 25%
Size: 720 ml
A flagship bottling from Ookubo Shuzo in Kagoshima Japan. Made from baked sweet potato i.e. Yaki Imo and Black Rice Malt. Full bodied aroma of sweet potato, which also comes through on the palate. Very balanced and showcases the underlying ingredient of baked sweet potato perfectly with a delicate presence of dark chocolate in the finish. Awarded the HKIWSC Silver 2018, HKIWSC Silver 2019.
Mori No Yousei Shochu Rock Glass
Region: Japan
Dimension: 7.6cm (Caliber) x 8.3cm (Height) | Capacity: 210ml
Wa Japanese Premium Vodka
HK$290.00
Unit price perWa Japanese Premium Vodka
HK$290.00
Unit price perRegion: Japan
Distillery: Meiri Shurui
Age: NAS
ABV: 40%
Size: 750 ml
One of the first Japanese Vodka to be made using sake as a base. Produced by Meiri Shurui in Mito City, Ibaraki which is also known as the "city of water" because of its fresh springs. Crisp and fresh vodka, with creamy texture and smooth finish.
The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
HK$290.00
Unit price perThe HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Yayoi Shochu Brewery Co.
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 3-5 Years
Cask: Refill / Recharred Virgin American White Oak
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Brown Sugar (Kokuto), Cask Matured is a collaboration with Yayoi Shochu Brewery LPC, a family owned craft distillery on Amami Oshima Islands of Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from brown sugar sourced from various producers in Okinawa and Thai Mai (Thai Rice) White Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 1 is a blend of 3-5 years Kokuto Shocho aged in refill/recharred virgin American White Oak Casks to add layers of complexity and flavour to the original spirit.
Color: Light Straw, White Wine Nose: Intricate nose of sugarcane like sweetness, fresh fruits like green apples, pear and mint balanced with subtle salted caramel and some oak spices. Palate: Initial sweetness gently gives way to some savoury, umami like notes with a finish of pepper, spices and a hint of dark chocolate.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
Samurai No Mon Limited Edition Sweet Potato (Imo) Shochu and Rock Glass Set
HK$290.00
Unit price perSamurai No Mon Limited Edition Sweet Potato (Imo) Shochu and Rock Glass Set
HK$290.00
Unit price perRegion: Japan
Distillery: Okubo Shuzo
Age: NAS
ABV: 25%
Size: 720 ml
Samurai No Mon Shochu Glass
Region: Japan
Dimension: cm (Caliber) x cm (Height) | Capacity: 210ml
Yaesen Gold Awamori
HK$290.00
Unit price perYaesen Gold Awamori
HK$290.00
Unit price perRegion: Okinawa, Japan
Distillery: Yaesen Distillery
Ditillation Method: N/A
Koji: Rice Black Koji
Age: 3 Years
Cask: French white oak barrel
ABV: 25%
Size: 720 ml
The Yaesen Distillery produces its raw wine through direct fire distillation, then bottles and ages it to create Yaesen Awamori.
How to Enjoy: For the best experience, it's suggested to serve it over ice.
Awards: This Awamori received the Bronze Award in the Soju Division at TWSC 2020.
The Amber Barrel Awamori is matured in French white oak barrels.
With an alcohol content of 25 degrees, it offers a smooth and clean flavor that is appealing to women.
It is a blend of Awamori aged between 6 and 3 years, resulting in a refined finish.
Kuroro Fukano Shuzo Coffee Shochu Liqueur
HK$290.00
Unit price perKuroro Fukano Shuzo Coffee Shochu Liqueur
HK$290.00
Unit price perRegion: Kumamoto, Japan
Distillery: Fukano Shuzo
Age: NAS
ABV: 20%
Size: 500 ml
Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.
The HACHI Shochu, Sweet Potato (Imo), White Oak Matured, Batch 2
HK$290.00
Unit price perThe HACHI Shochu, Sweet Potato (Imo), White Oak Matured, Batch 2
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 4-5 Years
Cask: Refill White Oak
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 2 has been matured for about 4 years and 10 months in a refill White Oak to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose.
Color: Straw, Hay, Light Gold Nose: Fresh fruits moscatel, lychee, almost like a fresh sparkling white wine, cream soda and fresh mint with subtle sweetness. Palate: Initial sweetness with fresh mint, cream soda, cereals and spices likes cloves and cardamom with a hints of oak and dark chocolate at the back.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
