-
-
Shop
-
Islay
-
Highlands
-
Lowlands
-
Campbeltown
-
Speyside
- Aberlour
- Auchroisk
- Balvenie
- Benriach
- Benrinnes
- Benromach
- Caperdonich (CLOSED)
- Cardhu
- Cragganmore
- Dailuaine
- Dallas Dhu
- Glenallachie
- Glenburgie
- Glendullan
- Glenfarclas
- Glenfiddich
- Glen Grant
- Glenlivet
- Glen Moray
- Glenrothes
- Glentauchers
- Imperial
- Inchgower
- Kininvie
- Linkwood
- Longmorn
- Macallan
- Mannochmore
- Miltonduff
- Mortlach
- Pittyvaich
- Singleton
- Strathisla
- Strathmill
- Tamdhu
- Tomintoul
-
Islands
-
Blended Scotch
-
Suntory
-
Nikka
-
MARS (Hombo Shuzo)
-
Sakurao Distillery
-
Australia
-
India
-
Ireland
-
Taiwan
-
USA
-
England
ShopWhisky from ScotlandWhisky from JapanWorld WhiskyIndependent Bottlings (IB)Gin, Rum, Spirits & LiqueursShochu by Base IngredientShochu by DistilleryGlasswareSpecial Whisky & GiftsFind Whisky by CharacteristicsMerchandise -
-
Special Categories
-
Events
-
Sell Your WhiskySell Your Whisky
-
MIZUNARA Group
Sign up for Updates & New Arrivals
Stay informed about the latest products, exclusive offers, and upcoming events by signing up for our newsletter.
We use cookies and similar technologies to provide the best experience on our website.
Mugi Shochu
11 products
Sort by:
11 products
11 products
Region: Oita, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Barley Koji
Age: NAS
ABV: 25%
Size: 720 ml
Using the local grown Barley from Kitsuki City, Oita of Japan and distilling under atmopheric pressure.
Smooth yet very balanced flavours with cereal and malty notes reminding us of fresh dough as if you were in a bakery combined with hints of pear and dark chocolate at the finish. Perfect as a Shochu Highball, it pairs particularly well with some sea food and Tempura. Please click Here to learn more.
Wakashio One Day Series "A Day To Jump" Sweet Potato and Barley Japanese Shochu
From HK$190.00
Wakashio One Day Series "A Day To Jump" Sweet Potato and Barley Japanese Shochu
From HK$190.00
Region: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Imo (Sweet Potato Shochu), Mugi (Barley Shochu), Yuzu (Skin and juice)
Age: NAS
ABV: 27%
Size: 720 ml / 1800 ml
This shochu was inspired by the Kagoshima dialect phrase "Nakokai tobokai, naku yoka hittobe," which means "When times are tough, don't think too much about it, just take action." This is a drink that will get your spirits jumping with sweet potato shochu and barley shochu, flavored with yuzu peel and juice.
Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. One Day Series is an exclusive line-up featuring limited edition or collaboration products created by the talented team at Wakashio Distillery.
Region: Kagoshima, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 3 - 4 Years
Cask: Refill White Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 is matured for about 3-4 years in a Refill White Oak Cask to add layers of complexity and flavour to the original spirit. Color: Gold Nose: While the top notes on the nose are a mix of vanilla, honey, fresh fruits, oak spices and fresh pencil shavings. the barley (mugi) Shochu rears its head as wet dough at the back with a hint of caramel candy sweetness. Palate: Vanilla, honey to start mixed with oak which evolves into an excellent toasted raisin bread with a fair amount of nuttiness, some smokiness and spices to finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
Region: Japan
Distillery: Hamada Shuzo
Age: NAS
ABV: 40%
Size: 50ml / 700 ml
Sasshu Damashii Spirit - the "Soul of Sasshu" (or "Soul of Satsuma") - is a Japanese spirit crafted from barley shochu, aged to perfection in white oak barrels. This innovative spirit showcases a mild, vanilla-like aroma and a rich, well-balanced umami flavor.
By combining traditional shochu with flavors derived from koji mold and white oak, Sasshu Damashii delivers a delightful vanilla sweetness, a mellow profile, and a concentrated flavor experience.
Whether enjoyed straight, on the rocks, with water, or as a refreshing highball with soda, this versatile spirit is perfect for summer sipping or as a sophisticated start to your evening.
Region: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Mugi (Barley), Barley Koji
Age: NAS
ABV: 30%
Size: 720 ml / 1800 ml
This shochu was created with the aim of creating a genre-less flavor that is not limited to the fixed concept of barley shochu. It is an uplifting drink with a rich aroma like ripe bananas and cherry brandy, and a bittersweet aftertaste like chocolate cake.
Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. One Day Series is an exclusive line-up featuring limited edition or collaboration products created by the talented team at Wakashio Distillery.
Region: Oita, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 3 Years
Cask: Ex-Rum Cask
ABV: 30%sh
Size: 720 ml
THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 2 is matured for about 3 years in a Refill ex- Rum Casks to add layers of complexity and flavour to the original spirit. Color: Light Straw Gold Nose: A complex and balanced mix of sweet barley (mugi) with a hint of figs, raisins, plums and some coconut milk candy with oak spices. Palate: Sweet start which evolves very quickly into salted caramel with some salty undertones some dark chocolate oak spices and a dry but lingering finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
Region: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Mugi (Barley), Barley Koji (White)
Age: NAS
ABV: 25%
Size: 720 ml / 1800 ml
Mugi shochu that has been carefully aged in kame pots for a clean, fruity aroma with hints of caramel.
Award: 91 points at IWSC 2022
Region: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Oak aged Satsuma Imo (Sweet Potato), Rice Koji, Sherry Cask aged Mugi (Barley), Barley Koji
Age: NAS
ABV: 33%
Cask: Oak aged Satsuma Imo (Sweet Potato), Sherry Cask aged Mugi (Barley)
Size: 720 ml / 1800 ml
A blend of imo shochu aged in oak barrels and mugi shochu aged in sherry casks, resulting in a shochu with the sweet aroma of vanilla and roasted notes of nuts, perfect for mixing with soda water.
Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. One Day Series is an exclusive line-up featuring limited edition or collaboration products created by the talented team at Wakashio Distillery.
Region: Fukuoka, Japan
Distillery: Takamasamune
Age: NAS
Abv: 25%
Size: 720 ml
Bakkai Mugi Shochu is a premium spirit made from carefully selected barley and low-temperature fermentation. It received the Fukuoka Governor’s Award at the 6th Fukuoka Prefecture Alcoholic Beverage Appraisal in 2017.
Tasting Notes:
- Aroma: Toasted barley with floral hints.
- Flavor: Smooth, with a touch of sweetness and a clean finish.
Food Pairings:
- Grilled Meats: Complements chicken, pork, and beef.
- Seafood: Perfect with sashimi, grilled fish, and shellfish.
- Vegetable Dishes: Enhances light salads and roasted vegetables.
- Spicy Cuisine: Balances the heat of spicy dishes for a harmonious meal.
How to Enjoy:
- Chilled or Room Temperature: Enjoy it neat to appreciate its complexity.
- On the Rocks: Serve over ice for a refreshing experience.
- With Water: A splash of water enhances its aromatic character.
- Cocktails: Mix with soda or tonic for a light and invigorating drink.
Region: Japan/World
Distillery: Various Japan
Age: Various
ABV: Various
Size: 30 ml x 6
This is a Cask Maturation Style of Honkaku Shochu, which may not fit into a formal category, but carry a proud flag of Shochu rather than dress ourselves as whisky.
This tasting pack includes the following bottlings:
Hachi Shochu Sweet Potato (IMO), Mizunara Cask Matured Batch 5, Limited Edition
The HACHI Shochu, Sweet Potato (Imo), Brandy Cask
The HACHI Shochu, Barley (Mugi), White Oak Matured
The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
The HACHI Shochu, Rice (KOME KASU), Cask Matured Batch2
The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
Please note that these sample shared bottles have been prepared by the Mizunara Team. Please see the additional images for the Gift Box.
Region: Miyazaki, Japan
Distillery: Yanagita Distillery Co. Ltd.
Distillation Method:
Koji: Barley White Koji
Age: NAS
ABV: 25%
Size: 720 ml
This barley shochu first released in 2016, produced by atmospheric distillation, which provide the powerful and full bodies aroma and taste. Aokage can pair with some spicy food, yakitori or some meats.
