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Higashi Shuzo
5 products
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5 products
5 products
Region: Kagoshima, Japan
Distillery: Higashi Shuzo
Age: N/A
ABV: 14%
Size: 720 ml
Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.
Please see the images for additional ways to enjoy Tea Shochu Little Kiss.
Region: Kagoshima, Japan
Distillery: Higashi Shuzo
Age: NA
ABV: 14%
Size: 720 ml
This Kumquat Umeshu Shochu liqueur is a collaboration between Seikoba Kajuen (from Minami Satsuma City), which is a long-established orchard that grows citrus fruits for over three generations (100 years), and Higashi Shuzo, an Shochu distillery in Kagoshima with an equally long history.
Made with Kumquat "Ougon Maru", which has been ripened and made into a mash, then soaked in Umeshu (which was originally made from Kome Shochu and Kishu Nanko Ume), this is an extremely refreshing drink with a fresh citrus aroma with almonds, a great balance of sweet and sour flavours reflecting the combination of Kumquat and Umeshu. Recommend to drink on the Rock or with Sparkling Water.
Please see the images for additional ways to enjoy Little Kiss Kumquat Plum Shochu Liquer.
Region: Kagoshima, Japan
Distillery: Higashi Shuzo
Age: NA
ABV: 14%
Size: 720 ml
Coffee SHOCHU. Made by infusing Japanese Coffee (made from rare domestic coffee beans) combined with Brazilian and Columbian Coffee with Kome (Rice) Shochu. Freshly roasted coffee is roasted using an unique far-infrared technology at the peak of its aroma. Delicate and smooth aroma bringing through the flavours of coffee.
This is a special liqueur that allows you to experience the unique flavor and umami of Japanese coffee. We recommend mixing it with milk or to drink chilled or on the rocks.
Please see the images for additional ways to enjoy Coffee Shochu Little Kiss.
Region: Kagoshima, Japan
Distillery: Higashi Shuzo
Distillation Method: Unknown
Koji: Rice Koji
Age: NAS
ABV: 25%
Size: 720 ml
Region: Kagoshima, Japan
Distillery: Higashi Shuzo
Distillation Method: Vacuum
Koji: White Rice Koji
Age: NAS
ABV: 25%
Size: 720 ml
