Region: Tasmania (World)

Distillery: Sullivans Cove

Age: 16 Years (November 6th, 2008 - May 6th, 2025）

ABV: 47.5%

Cask: American Oak

Size: 700 ml

This Sullivans Cove 16 Years Old Single Malt Whisky is a rare bottling, meticulously matured in American Oak single cask #TD0331 by Tasmania’s small-scale craft distillery Sullivans Cove. The distillery started in 1994 was crowned the world’s best Single Malt, in 2014 as the first outside of Scotland or Japan to win “World’s Best Single Malt,” followed by “World’s Best Single Cask” triumphs in 2018 and 2019.

This exclusive bottling commemorates both Mizunara's 10th Anniversary and a two-decade friendship between Mr. Barry Eric Dick and Mizunara's founder (at US Investment bank Merrill Lynch), rooted in their shared appreciation for exceptional whisky. Barry's passion for Thor comics, sparked at the age of 10, and his later appreciation for fine whisky converge in this exceptional single cask bottling, titled very aptly "Whisky & Friends: The Best Pairing of All." 

On the nose, expect ripe pineapple and greengage with baked pastry notes. The palate delivers full body and silky texture with figs in syrup, candied fruits, and malt, while the finish gracefully unfolds with liquorice, shortbread, and citrus. A truly special single cask that celebrates friendship and fine whisky craftsmanship.

Region:  Islands (Scotland)

Distillery: Ledaig

Age: 15 Years

ABV: 60.2%

Cask: Sherry

Size: 700 ml

Ledaig 2009 15 Year Old Silver Seal Scotch Whisky distilled in 2009 and bottled in 2024. This limited edition release, drawn from Cask No. 11063, is limited to 300 bottles worldwide. An independent bottling by Silver Seal exclusively bottling for Mizunara's 10th Anniversary.

The label features the Pica Serica, a symbol of good fortune and auspiciousness. In Chinese culture, these charming birds are seen as messengers of good news, embodying hope and blessings.

This lovely peat smoke whisky promises a unique and memorable tasting experience.

Color: Gold Nose: Vibrant aroma with sweet smoke, a subtle hint of ash alongside some toffee, zesty and buttery lemon tart Palate: A mix of some lightly smoked orchard fruits with hints of dried fruit, seaweed and spices. Add some water and caramel sweetness kicks  in with some barbecued honey bacon Finish: Some spices and subtle smoke at the back end.

Region: New Zealand

Distillery: Pōkeno

Age: NAS

ABV: 55.8%, Cask strength

Cask: First fill bourbon barrels, PX Hogsheads

Size: 700 ml

Pōkeno distillery nestled in a warm, misty, humid valley protected by the volcanic hills which from which they source their pure natural spring water and sourced the finest barley from three family-owned farms in New Zealand's richly fertile South Island.

This is in fact a doublewood. We have combined whiskies matured in first fill bourbon barrels and PX Hogsheads, into a PX hogshead for a marrying period of several months. 

Nose: An enticing aroma of citrus intertwined with rich, dark chocolate and dried fruit. Palate: A harmonious blend of flavors including black forest gâteau, complemented by the deep, luscious notes from the PX cask. Finish: A deep and lingering finish that leaves a lasting impression. 

Bottled exclusively for MIZUNARA at cask strength, this rich and complex whisky is a true testament to the craftsmanship of Pōkeno Distillery, perfect for those seeking a unique and luxurious drinking experience.

Region: Highlands, Scotland

Distillery: Ardmore

Age: 9 Years

ABV: 56.7% (Natural Cask Strength)

Cask: Bourbon Cask

Size: 700 ml

"Tamashii" is Soul  or Spirit in Japanese. Bottled by Mizunara for its 4th anniversary, matured in refill bourbon barrel. Subtle peat smoke, charcoal ash & earthy notes combined with sweet vanilla, honey, citrus and fresh tropical fruits like banana. Vanilla sweetness combined with a saltiness that finally gives way to peppery notes and spices such as cloves and hints of dark chocolate. Nice long and complex finish.

A limited release of 251 bottles worldwide with the label designed by a Japanese artist Kenro Shinchi. WhiskyFun rated 85 points (SGP 564) Extract "Mouth (neat): it’s really good, I’d almost call this ‘good thin peat’. Limoncello, oysters, ashes, riesling, mercurochrome ...With water: same, while the body got bigger rather than thinner once water’s been added. Comments: very good for sure, just rather ‘hesitating’."

Region: Japan

Distillery: Asaka Distillery (Sasanokawa Shuzo)

Age: N/A

ABV: 62% (Natural Cask Strength)

Cask: Bourbon cask

Size: 700 ml

This Single Cask bottling from the Asaka Distillery selected by and bottled exclusively for Mizunara has been matured in a Bourbon cask. Distilled: May 20.2020. Bottled: Nov 20.2023.

Color: Pale Gold.
Nose: Fresh & fruity with vanilla, honey and lemon cake.
Palate: Honeyed sweetness along with some green apples, pear and cooked peaches with subtle grassy notes evolving into salted buttery notes.
Finish: Lingering oak spices

Region: Islay (Scotland)

Distillery: Kilchoman

Age: 1 Dec, 2015 - 4 Dec., 2023 , 8 Years

ABV: 58% (Natural Cask Strength)

Cask: Bourbon cask

Size: 700 ml

"SADO - THE HARMONY" The final bottling of Kilchoman Single Cask Whisky in the SADO series by Mizunara captures the harmony and mutual respect between the Host (Cask 767/2011 Bottling) and the Guest (Cask129/2013 Bottling) in the Japanese Tea Ceremony, which is embodied in Mizunara's philosophy. The Label is a combination of both the earlier bottlings in the SADO Series.

This Single Cask Whisky has been matured exclusively for 8 years in a Bourbon Cask.  

Nose: Floral sweetness, lemon, vanilla and soft peak smoke. Palate: Lemon and citrus, butterscotch sweetness and hint of saltiness on the back. Finish: Long and clean with waves of citrus fruits and maritime peat smoke.

Region: Islands (Scotland)

Distillery: Isle of Arran

Age: 15 Years

ABV: 52.9% (Natural Cask Strength)

Size: 700 ml

A natural cask strength whisky matured in a Sherry Hogshead, this is the first Private Cask Bottling for Mizunara Hong Kong. A great balance between the sherry flavours from the cask while showcasing the Arran spirit even after 15 long years. Rich raisins, apricots combined with malty cereals and a long complex finish. Rated 87 points by WhiskyFun (SGP:641). Review Link here. Limited to 302 bottles. Distilled 20.04.2000  Bottled 08.08.2015 Another review of this bottling here scoring 92 points on 100.

Region: Speyside (Scotland)

Distillery: Dailuaine

Age: 14Years

ABV: 57.2% (Natural Cask Strength)

Cask: Sherry

Size: 700 ml

Distilled in 2008 and bottled in 2023. Cask No. 11067. Limited to 233 bottles worldwide. Aroma: Raisin, salty, dried plum, creme brulee, creamy and pencil shaving, leather. Palate: Salty and nutty, creamy, dried fruit sweetness and smooth. Finish: medium-length

Region: Islay, Scotland

Distillery: Bunnahabhain

Age: 35 Years

ABV: 46.5%

Cask: Ex-Sherry 

Size: 700ml

This 1988 Vintage 35 Years Old from the Bunnahabhain Distillery is a special bottling by Whisky Antique (Silver Seal) from a Single Cask #1024. Matured in a Sherry Cask for 35 Years and bottled at 46.5% this release of 60 bottles has a special label designed by The East Asia Whisky Company under the Manta Ray Genesis Edition.

The label captures the silhouette of a majestic Manta Ray made visible by the dark emerald and frigid pink clouds that emanate from its dotted pattern radiating in the colors of the marine environment it inhabits.

Rated 92 Points / 5 Stars by WhiskyFun and awarded 98 points IWSC.

Very limited stock available.

Whisky Fun Extract: Colour: mahogany. Nose: this is more old-school than the House of Lords. Not talking about the Scotch whisky. Prunes, old cognac, dates, chocolate, figs, whiffs of moss and old pine wood, a few mushrooms and a little liquorice, plus a few roasted nuts, especially pecans. Mouth: we're deeply reminded of some old Speyside malts by G&M. Like pre-war, bottled in the 1970s and 1980s. It is a time machine! More bouillons, chocolate, pipe tobacco, liquorice, truffles, puréed chestnuts, pears poached in Sauternes, very old Sauternes, very old Malaga… It is definitely very 'antique'. I would love to watch young whisky enthusiasts tasting this whisky, or similar whiskies, for the very first time. It would undoubtedly be a real revelation, as they are becoming so rare. Finish: rather long, rather sublime to tell you the truth. Comments: as I sometimes say, we could spend hours sipping a magnum of each to try, and fail to decide which one, between the Kinship and the Silver Seal, is our favourite. That wouldn't be too reasonable. SGP:651 - 92 points and 5 Stars

Region: Speyside (Scotland)

Distillery: Linkwood 

Age: 14 Years Old

ABV: 56.8% (Natural Cask Strength)

Cask: Sherry

Size: 700ml

This Whisky from Linkwood Distillery, distilled in 2007 and bottled in 2022 is matured in a single cask #4103 and bottled at Natural Cask Strength of 56.8% ABV. Only 251 bottles were released. Nose: Fresh green fruits, pear, crunchy apple, caramel, honey and plums Taste: Initial sweetness is balanced with fruity plum and some hot spices Finish: Spices, hint of cardamom and black tea with a warming finish (medium- long).

Region: Highlands (Scotland)

Distillery: Royal Brackla

Age: 15 Years

ABV: 59.3% 

Cask: Refill Hogshead

Size: 700 ml

Distilled in 2007 and bottled in 2023. Cask No. 11064. Limited to 217 bottles worldwide. Aroma: Sponge Cask, vanilla and buttery, Citrus Peels, caramel and toffee. Taste: Candied sweetness, Some nuttiness followed by salted caramel and spices. Finish: Long with warm spices like cloves and cinnamon.

We would highly recommend to add water to see how this whisky evolves beautifully with enhanced citrus and sweet mandarin notes combined with some baked tarts balanced with some minerality and saltiness. A very enjoyable whisky indeed. 

Region: Kagoshima, Japan

Distillery: Ookubo Shuzo

Distillation Method: Atmospheric

Koji: Rice Black Koji

Age: 2 Years and 7 months

Cask: Mizunara Oak Cask

ABV: 30%

Size: 720 ml

THE HACHI SHOCHU, Sweet Potato (Imo), Mizunara Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Grilled Kogane Sengan and Anno Imo, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour (Yaki Imo), Kuro (Black) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 5 has been matured for about 2 year and 7 months in Mizunara Oak to retain the flavour of the origin spirit while adding an extra dimension of complexity to  the nose, palate and finish. 

Mizunara Oak is unique to Japan and is infamously difficult to work with, given their grain structure which also makes it more prone to leakages but imparts very unique flavours that are not usually found in traditional bourbon and sherry barrels.

Color: Deep Gold Nose: Tropical fruits, incense, sandalwood, cedar and coconut with some subtle smoke balanced with sweet potato in the backgroud. Palate: Grated dry coconut, some banana and pineapple with a hint of oak spices, incense and sandalwood along with sweet potato flavours coming through at the back combined with subtle smoke.

Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).

Region: Kagoshima, Japan

Distillery: Ookubo Shuzo

Age: NAS

ABV: 17%

Size: 720 ml

Region: Japan

Distillery: Mars Komagatake Distillery

Age: 6 Years Old

ABV: 61 % (Natural Cask Strength) 

Cask: American Oak Bourbon Barrel

Size: 700 ml

Bottles Exclusively for MIZUNARA, this Mars Komagatake 2017 Single Malt Heavily Peated Japanese Whisky is matured in American Oak Bourbon Barrel #BJ3636. It features aromas of fresh green fruits, sweet citrus, vanilla cookies, and earthy peat smoke. On the palate, it offers flavours of lemon tart, salted caramel, smoked bacon, and oak spices. The finish is characterised by lingering warm spices, earthy smoke, and dark chocolate.

Don't miss this exclusive opportunity to savour the marvels of this specially crafted whisky, exclusively picked by and bottled for MIZUNARA. Limited to 184 bottles worldwide.

Region: Scotland, Australia, Japan, New Zealand

Distillery: Ledaig, Kilchoman, Sullivans Cove, Kanosuke, Asaka and Pokeno

Age: Various

ABV: Various

Cask: Various

Size: 30 ml x 6

Region: Kagoshima, Japan

Distillery: Kanosuke Distillery

Age: 58 Months (~ 4.8 Years)

ABV: 53%

Cask: Bourbon (Rye from Knob Creek)

Size: 700 ml

Region: Various

Distillery: Ledaig, Kanosuke Asaka, Pōkeno, Sullivans Cove, Kilchoman

Age: Various

ABV: Various

Cask: Various

Size: 700 ml x 6

Experience the epitome of whisky craftsmanship with our exclusive Single Cask expression, meticulously chosen and bottled solely for MIZUNARA. Each bottle encapsulates the distinct character and exceptional quality of a single cask, offering a unique and unparalleled journey for connoisseurs and collectors alike.

This set of six 700ml bottles offers varied palates, including: 
Silver Seal Ledaig 2009 "Mizunara 10th Anniversary" 15 Year Old Single Cask Single Malt Scotch Whisky
Kanosuke "Mizunara 10th Anniversary" Single Malt Single Cask Japanese Whisky
Yamazakura Asaka Distillery "Mizunara Private Single Cask" Single Malt Japanese Whisky
Pokeno Mizunara Private Single Cask (PX & First Fill Bourbon) New Zealand Single Malt Whisky
Sullivans Cove 16 Y MIZUNARA 10th Anniversary "Whisky & Friends: The Best Pairing of All" Single Cask Whisky
Kilchoman Single Cask "Sado - The Harmony" Bourbon Cask Scotch Single Malt Whisky

Region: Islay (Scotland)

Distillery: Caol Ila

Age: 15 Years

ABV: 54.1% (Natural Cask Strength)

Cask: Sherry

Size: 700 ml

This Caol Ila Whisky distilled in 2007 and bottled in 2022, is matured in a single cask #4079 and bottled at a Natural Cask Strength of 54.1% ABV. Only 255 bottles were released. Nose: A burst of peat smoke, earthy notes, salty seaweed, dried meat, honey syrup at the back, roasty, and dried plum sweetness at the back. Taste: Dried fruit sweetness with salted cararmel, grassy notes, and peat smoke. Finish: A warming finish with dark chocolate.