Other Spirits

Region: South Africa

Distillery: Alexander Gordon & Co.

Age: NAS

ABV: 43%

Size: 1000 ml

Nearly 250 years ago, Alexander Gordon established his distillery in London, embarking on the journey to craft a superb gin recipe. The exceptional quality and unique juniper flavor of Gordon's have become synonymous with the classic G&T. Gordon's rich juniper taste is complemented by fresh coriander, citrus notes, and a hint of spice on the palate. 
No box is available.

Region: Kagoshima, Japan

Distillery: Higashi Shuzo

Age: N/A

ABV: 14%

Size: 720 ml

Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.

Please see the images for additional ways to enjoy Tea Shochu Little Kiss.

Region: Kumamoto, Japan

Distillery: Fukano Shuzo

Age: NAS

ABV: 25%

Size: 720ml

Authentic shochu made through atmospheric distillation, fermented and matured with old clay vats from the late Edo period. Given that it is a black koji with atmosphere distillation, hence give full bodied and complex flavour to the Shochu. Nutty with sweet fresh fruit and olive taste. Finishing stays long in the month

Region: Miyazaki, Japan

Distillery: Toyonaga Shuzo

Distillation Method: Atmospheric

Koji: Rice Koji (White)

Age: N/A

ABV: 25%

Size: 720ml

Crafted from 100% organic sake-brewing rice sourced from contracted farmers and owned farms that adhere to strict organic standards. Unlike the typical reduced pressure distillation, this traditional method enhances the unique sweetness and aroma of rice shochu.

It features a subtly sweet aroma with a rich flavor and deep body. Pairing this Toyonagagura with fatty pork dishes creates a perfect harmony between the meat's richness and the shochu's sweetness. It's also excellent with pork shabu-shabu!

Region: Kagoshima,Japan

Distillery: Yayoi Shochu Brewery Co.

Age: 3 Years

ABV: 30%

Cask: Virgin Oak Cask

Size: 900ml

Yayoi Shochu Brewery, founded in 1922, is the oldest brewery in Amami　Oshima. "Mankoi" refers to the act of beckoning and has the meaning of "inviting," "welcome," and "thousands of customers." While aging in an oak barrel, it removes miscellaneous flavors such as the astringency of wood, and has a strong "umami" in the rising aroma and sweetness of the mouth. It is very enjoyable with ice or water.

Region: Kagoshima, Japan

Distillery: Higashi Shuzo

Age: NA

ABV: 14%

Size: 720 ml

This Kumquat Umeshu Shochu liqueur is a collaboration between Seikoba Kajuen (from Minami Satsuma City), which is a long-established orchard that grows citrus fruits for over three generations (100 years), and Higashi Shuzo, an Shochu distillery in Kagoshima with an equally long history. 

Made with Kumquat "Ougon Maru", which has been ripened and made into a mash, then soaked in Umeshu (which was originally made from Kome Shochu and Kishu Nanko Ume), this is an extremely refreshing drink with a fresh citrus aroma with almonds, a great balance of sweet and sour flavours reflecting the combination of Kumquat and Umeshu. Recommend to drink on the Rock or with Sparkling Water. 

Please see the images for additional ways to enjoy Little Kiss Kumquat Plum Shochu Liquer.

Region: Kumamoto, Japan

Distillery: Fukano Shuzo

Age: NAS

ABV: 25%

Size: 720 ml

Kuri (Chestnut) Kome (Rice) Shochu from Kumamoto in Japan. Complex flavour, green fruit, nutty, By hand peeling off the chestnut skin (the hard outer part) one by one and leaving the astringent skin, the aroma of the chestnut is further enhanced.

Limited to 2,000 bottles per annum

Region: Kagoshima, Japan

Distillery: Higashi Shuzo

Age: NA

ABV: 14%

Size: 720 ml

Coffee SHOCHU. Made by infusing Japanese Coffee (made from rare domestic coffee beans) combined with Brazilian and Columbian Coffee with Kome (Rice) Shochu. Freshly roasted coffee is roasted using an unique far-infrared technology at the peak of its aroma. Delicate and smooth aroma bringing through the flavours of coffee.

This is a special liqueur that allows you to experience the unique flavor and umami of Japanese coffee. We recommend mixing it with milk or to drink chilled or on the rocks.

Please see the images for additional ways to enjoy Coffee Shochu Little Kiss. 

Region: Kagoshima, Japan

Distillery: Ookubo Shuzo

Age: NAS

ABV: 25%

Size: 720 ml / 180ml

Region: Japan

Distillery: Kokubu Shuzo

Age: NAS

ABV: 26%

Size: 720 ml

Region: Kagoshima, Japan

Distillery: Kokubu Shuzo

Distillery Method: Atmospheric

Koji: Sweet Potato Koji

Age: NAS

ABV: 26%

Size: 720 ml / 1800 ml

Region: Kagoshima, Japan

Distillery: Amami Oshima Kaiun Shuzo

Distillation Method: Vaccum

Koji: White Rice Koji

Age: NAS

ABV: 25%

Size: 720 ml

Region: Kagoshima, Japan

Distillery: Kokubu Shuzo

Age: NAS

ABV: 26%

Size: 720 ml / 1800 ml

Satsuma "Masari" Imo (Sweet Potato) and Shiro Kome Koji (White Rice Yumetoiro from Kirishima) are fermented with "Kagoshima fragrance Yeast #1" to produce intense flavour compounds oils, esters and aroma. This mash is then vacuum distilled (in contrast to the usual atmospheric distillation) to preserve some of these clean and unique flavors. Isoamyl acetate is a component that leads to an aroma of banana and melon, and " Cool Mint Green " is characterized by showing a considerably higher value of this component than the normal Imo Shochu. Distillation method: Vacuum distillation

A very tropical drink with fruity notes of banana and dairy cream/yogurt, red berries which should be enjoyed with sparkling water. 

Region: Kagoshima, Japan

Distillery: Kokubu Shuzo

Distillation Method: Vacuum

Koji: Rice White Koji

Age: NAS

ABV: 27%

Size: 720 ml / 1800 ml

This is the 3rd release in the "BIRD" series from Kokubu Shuzo after the Flamingo Orange and Cool Mint Green from the same distillery. The primary fermentation is made with Shiro Koji (Minamihikari rice from Kirishima) and "Kagoshima fragrance yeast No. 1", and the secondary fermentation is made with IMO or sweet potato (Satsumamasari from Kagoshima Prefecture) and Shiro Kome Koji (White Rice Koji). Delivers a very rich banana, cream and melon-like aroma. Distillation method: Vacuum distillation

Region: Miyazaki, Japan

Distillery: Furusawa Shuzo

Age: NAS

ABV: 25%

Size: 720 ml

Region: Fukuoka, Japan

Distillery: Takamasamune

Age: NAS

Abv: 25%

Size: 720 ml

Bakkai Mugi Shochu is a premium spirit made from carefully selected barley and low-temperature fermentation. It received the Fukuoka Governor’s Award at the 6th Fukuoka Prefecture Alcoholic Beverage Appraisal in 2017.

Tasting Notes:

• Aroma: Toasted barley with floral hints.
• Flavor: Smooth, with a touch of sweetness and a clean finish.

Food Pairings:

• Grilled Meats: Complements chicken, pork, and beef.
• Seafood: Perfect with sashimi, grilled fish, and shellfish.
• Vegetable Dishes: Enhances light salads and roasted vegetables.
• Spicy Cuisine: Balances the heat of spicy dishes for a harmonious meal.

How to Enjoy:

• Chilled or Room Temperature: Enjoy it neat to appreciate its complexity.
• On the Rocks: Serve over ice for a refreshing experience.
• With Water: A splash of water enhances its aromatic character.
• Cocktails: Mix with soda or tonic for a light and invigorating drink.

Region: London, United Kingdom

Distillery: Cock Russell and Company

Age: NAS

ABV: 43%

Size: 700 ml

Every batch of Boodles Gin is made with labour and patience. It begins as a clean spirit distilled from British wheat and is then infused with a number of traditional herbs and spices including nutmeg, sage, and rosemary. These ingredients add a mellow but herbal quality to Boodles, which balances out the essential piney notes from juniper. Boodles Gin contains no citrus botanicals - a practical decision made by distillers who expected a gin cocktail to include a slice of lemon or lime. Boodles Gin is as balanced and refined as a silver service tray, suitable for any proper drink including a Boodles & Tonic, Churchill Martini, Tom Collins, or further mixology for those so inclined. (Source from Boodles)

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Satsuma Imo (Sweet Potato), Rice Koji 

Age: NAS

ABV: 25%

Size: 900 ml / 1800 ml

This 2022 version of GLOW used a different variety of sweet potato than originally planned, due to the effects of the local sweet potato blight. To our surprise, we ended up creating a wonderful flavor. 

Grand prize winner, also in the shochu division, 1st “ Sakai ga erabu shochu taisho ” Awards (chosen by liquor stores across Japan) 

Award: 1st & 2nd “Sakaya ga erabu Shochu Taisho” Awards 

The Wakashio GLOW Shochu series transcends traditional specifications, driven by a simple desire for enjoyment. GLOW series challenge the possibilities of shochu, inviting everyone to explore and savor its unique flavors.