101 products
Sort by:
101 products
101 products
Region: Kagoshima, Japan
Distillery: Yayoi Shochu Brewery Co.
Distillation Method: Atmospheric
Koji: Rice White Koji
ABV: 30%
Size: 720ml
Yayoi Shochu Brewery, founded in 1922, is the oldest brewery in Amami Oshima. The representative label of Yayoi series. It deliver a host of flavours on your palate starting with a gentle sweetness and umami notes through the mid palate. You can casually enjoy it with any kind of meal.
Region: South Africa
Distillery: Alexander Gordon & Co.
Age: NAS
ABV: 43%
Size: 1000 ml
Nearly 250 years ago, Alexander Gordon established his distillery in London, embarking on the journey to craft a superb gin recipe. The exceptional quality and unique juniper flavor of Gordon's have become synonymous with the classic G&T. Gordon's rich juniper taste is complemented by fresh coriander, citrus notes, and a hint of spice on the palate.
No box is available.
Region: Kagoshima, Japan
Distillery: Higashi Shuzo
Age: N/A
ABV: 14%
Size: 720 ml
Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.
Please see the images for additional ways to enjoy Tea Shochu Little Kiss.
Region: Kumamoto, Japan
Distillery: Fukano Shuzo
Age: NAS
ABV: 25%
Size: 720ml
Authentic shochu made through atmospheric distillation, fermented and matured with old clay vats from the late Edo period. Given that it is a black koji with atmosphere distillation, hence give full bodied and complex flavour to the Shochu. Nutty with sweet fresh fruit and olive taste. Finishing stays long in the month
Region: Miyazaki, Japan
Distillery: Toyonaga Shuzo
Distillation Method: Atmospheric
Koji: Rice Koji (White)
Age: N/A
ABV: 25%
Size: 720ml
Crafted from 100% organic sake-brewing rice sourced from contracted farmers and owned farms that adhere to strict organic standards. Unlike the typical reduced pressure distillation, this traditional method enhances the unique sweetness and aroma of rice shochu.
It features a subtly sweet aroma with a rich flavor and deep body. Pairing this Toyonagagura with fatty pork dishes creates a perfect harmony between the meat's richness and the shochu's sweetness. It's also excellent with pork shabu-shabu!
Region: Kagoshima,Japan
Distillery: Yayoi Shochu Brewery Co.
Age: 3 Years
ABV: 30%
Cask: Virgin Oak Cask
Size: 900ml
Yayoi Shochu Brewery, founded in 1922, is the oldest brewery in Amami Oshima. "Mankoi" refers to the act of beckoning and has the meaning of "inviting," "welcome," and "thousands of customers." While aging in an oak barrel, it removes miscellaneous flavors such as the astringency of wood, and has a strong "umami" in the rising aroma and sweetness of the mouth. It is very enjoyable with ice or water.
Region: Kagoshima, Japan
Distillery: Higashi Shuzo
Age: NA
ABV: 14%
Size: 720 ml
This Kumquat Umeshu Shochu liqueur is a collaboration between Seikoba Kajuen (from Minami Satsuma City), which is a long-established orchard that grows citrus fruits for over three generations (100 years), and Higashi Shuzo, an Shochu distillery in Kagoshima with an equally long history.
Made with Kumquat "Ougon Maru", which has been ripened and made into a mash, then soaked in Umeshu (which was originally made from Kome Shochu and Kishu Nanko Ume), this is an extremely refreshing drink with a fresh citrus aroma with almonds, a great balance of sweet and sour flavours reflecting the combination of Kumquat and Umeshu. Recommend to drink on the Rock or with Sparkling Water.
Please see the images for additional ways to enjoy Little Kiss Kumquat Plum Shochu Liquer.
Region: Kumamoto, Japan
Distillery: Fukano Shuzo
Age: NAS
ABV: 25%
Size: 720 ml
Kuri (Chestnut) Kome (Rice) Shochu from Kumamoto in Japan. Complex flavour, green fruit, nutty, By hand peeling off the chestnut skin (the hard outer part) one by one and leaving the astringent skin, the aroma of the chestnut is further enhanced.
Limited to 2,000 bottles per annum
Region: Kagoshima, Japan
Distillery: Higashi Shuzo
Age: NA
ABV: 14%
Size: 720 ml
Coffee SHOCHU. Made by infusing Japanese Coffee (made from rare domestic coffee beans) combined with Brazilian and Columbian Coffee with Kome (Rice) Shochu. Freshly roasted coffee is roasted using an unique far-infrared technology at the peak of its aroma. Delicate and smooth aroma bringing through the flavours of coffee.
This is a special liqueur that allows you to experience the unique flavor and umami of Japanese coffee. We recommend mixing it with milk or to drink chilled or on the rocks.
Please see the images for additional ways to enjoy Coffee Shochu Little Kiss.
Region: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 25%
Size: 720 ml / 1800ml
Shochu is a distilled spirit and increasingly popular globally, similar to Sake.
This bottling is made by craft distiller Ookubo Shuzo in Kagoshima Japan and is their flagship bottling. It is made from baked sweet potato i.e. Yaki Imo and Black Rice Malt. Full bodied aroma of sweet potato, which also comes through on the palate. Very balanced and showcases the underlying ingredient of baked sweet potato perfectly with a delicate presence of dark chocolate in the finish. Awarded the HKIWSC Silver 2018, HKIWSC Silver 2019.
Region: Japan
Distillery: Kokubu Shuzo
Age: NAS
ABV: 26%
Size: 720 ml
Region: Kagoshima, Japan
Distillery: Kokubu Shuzo
Distillery Method: Atmospheric
Koji: Sweet Potato Koji
Age: NAS
ABV: 26%
Size: 720 ml / 1800 ml
This incredibly unique and fruity Shochu, very appropriately named after their Toji/Master Distiller – Mr. Nobuhisa Yasuda was first released in 2013. Using unique methods to make a 100% Imo Shochu using Sweet Potato ("Imo") as the main ingredient and Imo Koji - from Tsurunashigenji Imo, creates a more aromatic and fruity Shochu compared to the usual rice ("Kome") koji.
Sweet and rich aroma of fruits on the nose (some obvious lychee, hints of peach and perhaps some strawberries). Delicate, fruity, smooth and balanced while retaining the flavours of sweet potato on the palate with a warming finish, some dark chocolate bitterness and a very pleasant after taste. Chill the bottle and serve straight up or on the rocks. Pairs perfectly with a variety of food.
Please click Here to learn more.
Region: Kagoshima, Japan
Distillery: Amami Oshima Kaiun Shuzo
Distillation Method: Vaccum
Koji: White Rice Koji
Age: NAS
ABV: 25%
Size: 720 ml
Region: Kagoshima, Japan
Distillery: Kokubu Shuzo
Age: NAS
ABV: 26%
Size: 720 ml / 1800 ml
Satsuma "Masari" Imo (Sweet Potato) and Shiro Kome Koji (White Rice Yumetoiro from Kirishima) are fermented with "Kagoshima fragrance Yeast #1" to produce intense flavour compounds oils, esters and aroma. This mash is then vacuum distilled (in contrast to the usual atmospheric distillation) to preserve some of these clean and unique flavors. Isoamyl acetate is a component that leads to an aroma of banana and melon, and " Cool Mint Green " is characterized by showing a considerably higher value of this component than the normal Imo Shochu. Distillation method: Vacuum distillation
A very tropical drink with fruity notes of banana and dairy cream/yogurt, red berries which should be enjoyed with sparkling water.
Region: Kagoshima, Japan
Distillery: Kokubu Shuzo
Distillation Method: Vacuum
Koji: Rice White Koji
Age: NAS
ABV: 27%
Size: 720 ml / 1800 ml
This is the 3rd release in the "BIRD" series from Kokubu Shuzo after the Flamingo Orange and Cool Mint Green from the same distillery. The primary fermentation is made with Shiro Koji (Minamihikari rice from Kirishima) and "Kagoshima fragrance yeast No. 1", and the secondary fermentation is made with IMO or sweet potato (Satsumamasari from Kagoshima Prefecture) and Shiro Kome Koji (White Rice Koji). Delivers a very rich banana, cream and melon-like aroma. Distillation method: Vacuum distillation
Region: Miyazaki, Japan
Distillery: Furusawa Shuzo
Age: NAS
ABV: 25%
Size: 720 ml
Yaezakura SEN Sweet Potato (Imo) Shochu made with koji rice grown in Miyazaki Prefecture. This shohcu offers a simple design, soft quality, and mellow taste with gentle aroma and fullness. The label is printed directly on the bottle (best enjoyed chilled) to prevent peeling, adding subtle elegance to any meal.
Region: Fukuoka, Japan
Distillery: Takamasamune
Age: NAS
Abv: 25%
Size: 720 ml
Bakkai Mugi Shochu is a premium spirit made from carefully selected barley and low-temperature fermentation. It received the Fukuoka Governor’s Award at the 6th Fukuoka Prefecture Alcoholic Beverage Appraisal in 2017.
Tasting Notes:
- Aroma: Toasted barley with floral hints.
- Flavor: Smooth, with a touch of sweetness and a clean finish.
Food Pairings:
- Grilled Meats: Complements chicken, pork, and beef.
- Seafood: Perfect with sashimi, grilled fish, and shellfish.
- Vegetable Dishes: Enhances light salads and roasted vegetables.
- Spicy Cuisine: Balances the heat of spicy dishes for a harmonious meal.
How to Enjoy:
- Chilled or Room Temperature: Enjoy it neat to appreciate its complexity.
- On the Rocks: Serve over ice for a refreshing experience.
- With Water: A splash of water enhances its aromatic character.
- Cocktails: Mix with soda or tonic for a light and invigorating drink.
Region: London, United Kingdom
Distillery: Cock Russell and Company
Age: NAS
ABV: 43%
Size: 700 ml
Every batch of Boodles Gin is made with labour and patience. It begins as a clean spirit distilled from British wheat and is then infused with a number of traditional herbs and spices including nutmeg, sage, and rosemary. These ingredients add a mellow but herbal quality to Boodles, which balances out the essential piney notes from juniper. Boodles Gin contains no citrus botanicals - a practical decision made by distillers who expected a gin cocktail to include a slice of lemon or lime. Boodles Gin is as balanced and refined as a silver service tray, suitable for any proper drink including a Boodles & Tonic, Churchill Martini, Tom Collins, or further mixology for those so inclined. (Source from Boodles)
