1116 products
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1116 products
1116 products
Region: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Imo (Sweet Potato), Rice Koji (Black)
Age: NAS
Cask: NAS
ABV: 25%
Size: 900 ml / 1800 ml
Shibushi’s other favorite local drink. Made using traditional kuro (black) koji and fresh sweet potatoes grown in Kagoshima. Characterized by the rich, mellow sweetness derived from the kuro koji, with a quality that never gets tiring.
Award: South Kyushu Sake and Shochu Awards 2013
Region: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Kogane Sengan Satsuma Imo (Sweet Potato), Rice Koji (White)
Age: NAS
ABV: 25%
Size: 900 ml / 1800 ml
The local drink of Shibushi. To commemorate the 50th anniversary of Wakashio Shuzo's founding, our representative label Satsuma Wakashio was rebranded as Satsuma Shiro Wakashio in 2018. A refreshing mouthfeel and fruity aftertaste.
Region: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Mugi (Barley), Barley Koji (White)
Age: NAS
ABV: 25%
Size: 720 ml / 1800 ml
Mugi shochu that has been carefully aged in kame pots for a clean, fruity aroma with hints of caramel.
Award: 91 points at IWSC 2022
Region: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Murasaki Imo (Purple Sweet Potato), Rice Koji (Black)
Age: NAS
ABV: 25%
Size: 720 ml / 1800 ml
Made using murasaki (purple) sweet potatoes and a wooden pot still for a shochu with a complex yet delicate depth of flavor, with a mellow aroma with hints of red wine, earl grey, and nuts.
Award: 97 points at IWSC 2021, IWSC2021 Gold Medal
Region: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Kogane Sengan Satsuma Imo (Sweet Potato), Rice Koji (Black)
Age: NAS
ABV: 25%
Size: 720 ml / 1800 ml
Traditional kame pots for fermentation and wooden pot still for distillation result in this imo shochu with a slight aroma of cedar and deep flavor. Blending with aged shochu brings out even more depth of flavor, but also a mellow mouthfeel.
Award: 92 points at IWSC 2022
What are we pouring at the Hong Kong Whisky Festival 2026?
At Mizunara: The Shop, we’re bringing something truly special to the Hong Kong Whisky Festival 2026. This year, we’re showcasing exceptional vintage finds—the kind that every whisky lover dreams of trying at least once in a lifetime—alongside a curated lineup that reflects our passion for rarity, craftsmanship, and innovation, including our exclusive Mizunara Private Cask selections. Each bottle tells a story of time, terroir, and meticulous curation.
Whether you’re a seasoned collector or an adventurous enthusiast, our selection is designed to surprise, educate, and inspire.
Event Details:
- Date: 16-17 May 2026 (Saturday and Sunday)
- Venue: InterContinental Grand Stanford Hong Kong, 70 Mody Road, East Tsim Sha Tsui, Kowloon
Here is our featured lineup:
| Macallan Glenlivet 1950 by Gordon & MacPhail 25 Years Old A Pure Highland Malt (WB: 92+) |
| Lagavulin 35 Years old 1979 The Syndicate's Scotch Single Malt Whisky (WB: 91+) |
| Laphroaig 30 Years Old Single Malt Scotch Whisky (Old Bottling) (WB 92+) |
| Port Ellen 1979 Annual First Release 22 Years Single Malt Whisky (WB: 92+) |
| Clynelish 21 Years Old Single "Cask of Distinction for Boyao Zhao" 1997 Single Malt Scotch Whisky (WB: 91+) |
| Springbank 30yrs, Cask #24120003/2 |
| Suntory Prestige 25 Years Old Blended Japanese Whisky |
| Strathisla Vintage 1948 and 1961 Royal Marriage Series by Gordon & MacPhail Bottled 1981 (WB: 90+) |
| Rosebank 1981 Diageo Limited Release 2007 25 Years Old (WB: 90+) |
| Rosebank 1992 Diageo Limited Release 2014 21 Years Old (WB: 91+) |
| Mars 20 Years Old Single Cask #618 Japanese Single Malt Whisky |
| Mortlach Vintage 1959 and 1960 Royal Marriage Series by Gordon & MacPhail Bottled 1986 (WB: 90+) |
| Glenfiddich 30 Years Old XXX Scotch Single Malt Whisky (Old Bottling 2000s) (WF: 90) |
| Highland Park 30 Years Old Single Malt Scotch Whisky (Bottled 2000s) ABV 48.1% (WB: 91+) |
| GlenDronach Grandeur 24 Years Batch 9 Single Malt (WB: 91+) |
| Balvenie Tun 1509 Batch No. 2 Single Malt Scotch Whisky 2015 Release (WF: 90) |
| Ichiro's Malt Chichibu 2012 Pinot Noir Wine Cask #5073 (WB: 90+) |
| Hibiki Early 1990s Gold Cap Old Bottling Japanese Blended Whisky (750ml) |
| Clynelish 1997 Single Cask #7107 18 Years Old Single Malt Scotch Whisky by Kingsbury (WB: 89+) |
| Sullivans Cove Mizunara 10th Anniversary Tasmanian Single Cask 16 YO |
| Bowmore The Devil's Casks Small Batch Release II (WB: 88+) |
| Bruichladdich 15 Years Old Islay Single Malt Whisky (1980s bottling) (WB: 88+) |
| Imperial 1995 Signatory Cask Strength Collection 18 Years Old (WB: 88+) |
| Milk & Honey Milk & Honey Single Cask (Bourbon and Sherry PX) Single Malt Israel Whisky |
| Glenlivet 18 Years Old "George Smith's Original 1824" Pure Single Malt Scotch Whisky (Old Bottling) |
| BenRiach 1997 Oloroso Puncheon Single Cask 22 Years Single Malt Scotch Whisky OLDER RELEASE |
| Kilchoman Feis Ile 2024 |
| Kanosuke Private Single Cask “Rainbow Girl” Single Malt Whisky |
| Arran 15 YRS Single Cask |
| Bruichladdich 2002 North Star Spirits 15 Years Old Single Malt Scotch Whisky (WB: 88+) |
| Silver Seal Dailuaine 14 YRS |
| Silver Seal Linkwood 14 YRS |
| Silver Seal Royal Brackla 15 YRS |
| Silver Seal Ledaig 15 YRS Mizunara 10th Anniversary Bottling |
| Ardmore "Tamashii" Single Malt Scotch Whisky 9 Years Old |
| Kanosuke Single Malt 2023 Japanese |
| Asaka Private Cask | Cask No. #20090 |
| Asaka Napa Valley Cabernet Sauvignon Cask Reserve |
| Kilchoman Private Single Cask 8 Yrs "Sado - The Harmony" |
| Kanosuke Double Distillery Japanese |
| Kanosuke Hioki Pot Still 2024 Japanese |
| Kanosuke Double Distillery 2025 Edition |
| Kanosuke Single Malt 2026 Edition |
| Asaka Sakura Cask Finish, Single Malt Japanese |
| Pōkeno "Prohibition Porter" First Fill Bourbon & Porter Casks |
| Pōkeno Exploration Series Totara Cask Finish New Zealand Single Malt Whisky |
| Pōkeno Exploration Series Winter Malt New Zealand Single Malt Whisky |
| Kilchoman Batch Strength Islay Single Malt |
| Kilchoman Loch Gorm Islay Single Malt |
| Kilchoman 100% Islay Single Malt |
| Kilchoman Sauternes Cask Matured Islay Single Malt 2024 |
| Kilchoman Casado Islay Single Malt 2022 |
| Kilchoman PX Sherry Cask Matured 2023 |
| Kanosuke Single Malt Japanese |
| Kanosuke Hioki Pot Still Japanese |
| Kanosuke Sherry Cask Vatted |
| Kilchoman Distillery New Make Spirit 20ppm |
| Pōkeno "DISCOVERY" New Zealand Single Malt Whisky | First Fill Bourbon Barrel, Oloroso and PX Cask |
| Pōkeno "ORIGIN" New Zealand Single Malt Whisky | First Fill Bourbon Barrel |
Ticket Price: HKD 188/person
Book Online: https://eshop.icgrandstanford.com/products/hong-kong-whisky-festival-2026-entry-ticket
Contact us : 3705 9770
Date: 15th Oct 2020, Thursday Time: 8:30 p.m. Hong Kong Time
Tasting Pack includes 3 x 10g Chocolate & 3 x 30ml Whiskies (Free HK Delivery)
Carefully curated 3 Asian hand-crafted Chocolate and 3 Malt Whiskies (including Yamazakura Pure Malt Brandy Cask Finish, Ardmore Single Malt Single Bourbon Cask, Arran Single Malt Single Sherry Cask) pairing. Perfect event for you as an after-dinner dessert with drams in the comfort of your home. Unwind, relax and enjoy as two experienced speakers take you through each whisky & chocolate pairing over Zoom. We look forward to this wonderful event and hope to see you all on October 15th, Thursday night!
Speakers: Mr. Chandrakant Mohanty, Founder of Mizunara HK (Whisky) + Ms. Katie Chan, Founder of The Chocolate Club Hong Kong (Chocolate).
Experience the perfect whisky-cigar chemistry. Join Our Exclusive Whisky & Cigar Pairing Night at The Doctor’s Residence.
We’re thrilled to welcome Matt Johns, founder of Pōkeno New Zealand Single Malt Whisky, for whisky tasting guidance, alongside Cuban Amigo on cigars.
Event Details:
- Date: Saturday, May 23, 2026
- Time: 4pm - 7pm
- Venue: 3/F, The Pottinger Hotel, Central
What’s Included :
A.5 x 15 ml Pokeno whiskies
- - Origin
- - Exploration Series “Revelation”
- - Exploration Series “Winter Malt”
- - Prohibition Porter Cask
- - Mizunara Private Cask
B.2 x Cuban Amigo cigars : No. 4 and No. 6
C.COMPLIMETARY $100 Voucher for Mizunara Whisky and Spirits Shop (valid for 1 months)
Ticket Price: HKD 680/person (plus 10% service charge)
Contact us : 6999 9831 to reserve your seat.
Gather your friends and enjoy tasting from a selection over 50 bottles of whisky, gin, rum, vodka, and shochu at Mizunara: The Shop. Receive a whisky tasting glass plus a choice of four x 10ml tasting of whisky or spirits for a rich, shared tasting experience.
誠邀蒞臨 Mizunara: The Shop，探索超過50款威士忌、蘭姆酒、琴酒、伏特加及日本燒酎。每位可獲威士忌聞香杯一只，並自選四款10毫升威士忌或烈酒，享受微醺時光！。
What’s Included 包括:
-
A Whisky Tasting Glass（Valued $190).
威士忌聞香杯1隻 (價值$190）。 -
4 X 10ml complimentary drams from any of 50 whiskies and spirits.
免費品嚐 四款10ML 自選酒品。 -
Get $190 off any purchase over $2,000 made in a same day.
當日購物滿 $2,000，即可享$190立減優惠。
Event Details 內容:
- Date: From Now till 31st Dec, 2026
- Time:
Monday to Friday 星期一至五: 9AM- 6PMSaturday 星期六 : 11PM- 5PM
Closed on sunday and public holidays 星期日及公眾假期休息 - Venue: 1901, 19/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Rd, Wong Chuk Hang, Hong Kong
黃竹坑 黃竹坑道46號 新興工業大廈 19樓 1901室
Contact us : 3705 9770
Master the Art of Whisky in 1.5 Hours for 6 Guests
Event Overview
• Date: Available by private reservation.
• Time frame: Customizable afternoon or evening slots.
• Capacity: Intimate groups of 6 Guests.
• Price: HKD 980 per person.
• Booking Deadline: Two weeks before class.
Venue: Mizunara: The Academy, Unit 1901, 19/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Road, Wong Chuk Hang.
https://maps.app.goo.gl/tQGFeEkHi8TvpB5k6
What's Included:
Masterclass Curriculum (Learn More)
Session 1: Foundations, Distillation & Production Regions
• Raw Ingredients: Touch and smell active malts.
• Production Process: Demystify copper pot distillation.
• Regional Contrast: Sample Sweet Speyside against Smoky Islay
• The New-Make Trial: Sample unaged clear spirit.
Session 2: Casks & The Alchemy of Wood
• Maturation Science: Explore oak wood chemistry.
• Atmospheric Interaction: Understand seasonal wood breathing.
• Cask Comparison: Compare Sherry versus Bourbon profile samples
• Sensory Stave Kit: Handle actual charred barrel wood.
Session 3: Nosing, Tasting & Pairing
• Nosing Techniques: Practice professional sensory analysis.
• Aroma Wheels: Map specific flavor compounds.
• Gourmet Flavor Match: Pair drams with chocolates.
• The Blind Challenge: Test your skills.
Please note that this course of "understanding the basics of Whisky" includes a complimentary sampling of about 6 x 15 ml Whiskies.
Get in touch - +852 37059770
Email - sales@mizunaratheshop.com
About Mizunara: The Academy
Mizunara: The Academy delivers expert-led educational and training sessions on spirits, cocktails, and hospitality, including masterclasses for enthusiasts and professionals.
The Academy also provides targeted consulting for Food & Beverage businesses, optimizing bar operations, crafting bespoke beverage menus, and enhancing overall outlet performance.
Nestled in the creative hub of Wong Chuk Hang, Mizunara: The Academy is Hong Kong's destination for rare and independent whisky. The intimate tasting room provides the perfect setting for focused learning — away from the noise of the city.
Region: Scotland
Distillery: distillery in Scotland
Age: Various
ABV: Various
Cask: Various
Size: 30 ml x 6
Explore a curated collection of six 30 ml samples featuring premium Scotch whiskies, each matured in different cask types or vatting blends. Discover a diverse range of cask finishes—from bourbon and sherry to rarely seen influences—offering rich and complex flavor profiles. This tasting set is perfect for whisky enthusiasts seeking a unique, insightful journey through the art of cask maturation and finishing.
This tasting set includes:
1.Lagavulin 8 Year Old Single Malt Scotch Whisky
Originally released as part of the 200th Anniversary in 2016, this 8-year-old whisky has become a permanent core release, using refill American oak casks. Praised by Alfred Barnard in the 1880s as “exceptionally fine.”
2.Kilkerran 12 Years Old Single Malt Scotch Whisky
A well-balanced single malt blending traditional Campbeltown style with modern influences, matured in a combination of ex-bourbon and sherry casks, offering complex and nuanced flavors.
3.Kilchoman Fino Sherry Cask Matured Single Malt Scotch Whisky
Matured in Fino Sherry casks from Bodega Miguel Martin, Spain, this limited edition vatting includes 11 fresh butts and 1 refill butt, delivering distinctive Fino Sherry notes.
Benromach 2009 Cask Strength Batch 2 Whisky (2019 Release)
Distilled in 2009 and bottled in 2019, this rich whisky features intense sherry notes, stewed fruits, beeswax polish, vanilla pods, and delicate smoke—tasting notes from Benromach Distillery.
4.Kilchoman Am Burach Islay Single Malt Scotch Whisky,
A vatting of Bourbon, Sherry, and Port casks offering rich, sweet red fruits, creamy textures, and peat smoke. Limited to 10,550 bottles worldwide.
5.Springbank 12 Year Old Single Malt Scotch Whisky
Distilled in 1996 and bottled in 2009 for Duncan Taylor’s NC2 range, this single malt matured in oak casks for 12 years offers classic Springbank character.
6.Benromach 2009 Cask Strength Batch 2 Single Malt Scotch Whisky
Distilled in 2009 and bottled at cask strength in 2019, it offers an intense and rich profile with pronounced sherry notes, stewed fruits, beeswax polish, vanilla pods, and delicate smoke. This batch is matured primarily in first-fill sherry and bourbon casks, resulting in a complex, full-bodied whisky with a long, satisfying finish.
Please note these sample bottles have been specially prepared by the Mizunara Team.
Embark on an extraordinary whisky and shochu journey, complemented by a delightful 4-course dinner at The Lounge & Bar. Guests will be guided by whisky expert Mr. Chandrakant Mohanty, founder of Mizunara. The curated selection highlights global craftsmanship, featuring unique shochu aged in Mizunara oak, as well as single malt whiskies from New Zealand, Japan, and Scotland.
誠邀您參與一場威士忌與燒酎品鑑晚宴。由 Mizunara 集團創始人兼總監 Chandrakant 先生 親自為四道精選菜單的每一道菜餚搭配一款威士忌。總監 Chandrakant 於 2015 年創立 Mizunara: The Shop，如今專注於甄選珍稀威士忌，並透過品鑑活動分享其專業知識。於難忘的品鑑之旅中，賓客將品嘗 Mizunara 水楢桶熟成的燒酎，以及來自紐西蘭、日本與蘇格蘭的珍稀威士忌。
Event Details:
- Date: March 20, 2026
- Time: 7pm onwards
- Venue: The Lounge and Bar, The Ritz-Carlton, 1 Austin Road West, West Kowloon, Kowloon, Hong Kong.
What’s Included :
- A 4-course dinner
- 4 x 15 ml whisky or shochu
Ticket Price: HKD 650/person (plus 10% service charge)
Book Online: https://www.ritzcarltonhkshop.com/en/lnb-4-course-whisky-pairing-dinner-with-mizunara-group
Dinner Menu :
1 st Course
Scallop Ceviche
leche de tigre, aji amarillo, lemon zest
Asaka Japanese Whisky Single Cask (Highball)
2 nd Course
Fried Halloumi Cheese
chaat- chili signature masala, mint yoghurt
The HACHI Sweet Potato Shochu Batch 5 Mizunara Cask
3 rd Course
Slow-Braised Beef Cheek
Garlic Mashed Potato, Asparagus, Red Wine Reduction
Pokeno New Zealand Whisky Single Cask
4 th Course
72%Araguani Chocolate Mousse
caramelized almond, Ethiopia coffee cream
Silver Seal Ledaig 15 Years Single Cask
If you have any allergies or concerns, please inform your server before ordering.
Contact Person 查詢聯絡: +852 2263 2270 (The Ritz Carlton)
Email: restaurantreservation.hk@ritzcarlton.com
Immerse yourself in an exclusive whisky and spirits journey at Palm Court Bar, The Langham. Discover and savour a curated selection of over 50 premium whiskies and spirits from around the world. where you’ll taste a curated selection of over 50 premium whiskies and spirits. As a special welcome, you’ll receive a complimentary 200ml bottle of Kanosuke Single Malt Japanese Whisky to take home.
一起在朗廷酒店 Palm Court Bar 展開專屬的威士忌與烈酒之旅！現場可品嚐超過 50 款精選頂級佳釀，感受醉人醇香與工藝魅力。當日更可獲贈迎賓禮 200ml 嘉之助單一麥芽威士忌1支！
Event Details:
- Date: April 17, 2026
- Time: 5:45pm - 9:30pm
- Venue: Palm Court Bar, Lobby Level, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui
What’s Included :
1. FREE Tasting from a selection of over 50 different whiskies & spirits
2. COMPLIMETARY Snacks including BBQ Pork Ribs, Cheese, Condiments, Dessert
3. COMPLIMETARY Cocktail Voucher (Value $168/glass) valid for 3 months
4. COMLIMENTARY 200 ml Kanosuke Single Malt JP Whisky (Value $290)
ADD - ON Pay per Dram available for Additional Selection of Whiskies
Over 50 premium whiskies and spirits:
Silver Seal Ledaig 15Y/O Single Cask
Kanosuke Single Malt 2023
Kanosuke Hioki Pot Still - award-winning
Kanosuke Double Distillery - award-winning
Asaka Single Malt Single Cask
Kilchoman Mizunara Private Single Cask "Sado - The Harmony”
Kilchoman Port Cask Matured 2024
Pokeno Revelation New Zealand Single Malt
Pokeno Origin New Zealand Single Malt - award-winning
Yamazakura Fine Blended
Silver Seal 12Y/O Highland Single Malt
Kilkerran 12Y/O Campbeltown Single Malt
Glenkinchie 12Y/O Single Malt
Rittenhouse Straight Rye Whisky 100 Proof
Milk & Honey (M&H) Elements Sherry Cask Single Malt
Milk & Honey (M&H) Elements Red Wine Cask Single Malt
BenRiach 12Y/O Single Malt
Arran 17Y/O Single Malt
Johnnie Walker - Green Label 15Y/O Blended Malt
Joadja Single Malt
The English Distillery 'Smokey' Single Malt
The English Distillery Small Batch Release Virgin Oak
The English Distillery Small Batch Release Smokey Oak
Penderyn Madeira Finish Single Malt Cask
Penderyn Rich Oak Single Malt Cask
Penderyn Sherry Wood Single Malt Cask
Penderyn Portwood Single Malt Cask
Penderyn Peated Single Malt Cas
Icons Of Wales #7 - Rhiannon Single Malt Welsh
Firean Blended Scotch
Spirits:
Juju Japanese Craft Gin
424 Gin -Juniper Berries Japanese Craft Gin
424 Gin - Classic Botanicals Japanese Craft Gin
Wa Vodka (Sake based)
Wakashio Shochu Glow 05
Little Kiss Tea Liquor
Little Kiss Coffee Liquor
Little Kiss Kumquat Liquor
Hachi Umeshu Liquor
Hachi Imo white oak (cask matured) Shochu
Hachi Kokuto (cask matured) Shochu
Hachi Kome (cask matured) Shochu
Hachi Mugi (cask matured) Shochu
Hachi Mizunara (cask matured) Shochu
Flamingo Sweet Potato Shochu
Cool Mint Sweet Potato Shochu
Sunny Cream Sweet Potato Shochu
Kumamon Rice Shochu
Juo Barley Shochu
Mori No Yousei 17% Shochu
ADD - ON Pay per Dram available for Additional Selection of Whiskies:
Arran 15Y/O Private Cask Single Malt
Bruichladdich 2002 North Star Spirits 15Y/O Single Malt
Bowmore Devils Cask II 2nd Release Single Malt
Clynelish 1997 Single Cask #7107 18Y/O Single Malt by Kingsbury
Glenfiddich 30Y/O XXX Single Malt (Old Bottling 2000s)
Highland Park 30Y/O Single Malt (Bottled 2000s)
Johnnie Walker Black Label "Extra Special" 1970's
Johnnie Walker Gold Label 15Y/O 1990's
Johnnie Walker Red Label 1970's
Kilchoman PX Sherry Cask Matured Single Malt
Kilchoman Sauternes Cask Single Malt
Laphroaig 25Y/O
Mars Komagatake 2015 Bourbon Barrel #2023 Yakushima Aging Single Malt
Pokeno Exploration Series Winter Malt Single Malt
Pokeno "Prohibition Porter" First Fill Bourbon Single Malt
Sullivans Cove 16Y/O MIZUNARA 10th Anniversary Single Cask
Contact us : 3705 9770
More Information: https://langhamhk.buys.hk/en/17apr-palmcourttastingevent
Create the Perfect Blend — Just Like the Two of You
You'll explore the impact of different cask types on whisky tasting profiles. Sample 3 whiskies from various casks and create your own 200ml blend. We will uncover the secrets of blended whiskies, discovering how master blenders skillfully combine different cask types and ages to craft complex, balanced expressions.
Event Details:
- Date: From Now till 31st December, 2026
- Time:
Monday to Friday 2PM-6PMSaturday 1PM-5PM
Closed on sunday and public holidays - Venue: 1702, 17/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Rd, Wong Chuk Hang, Hong Kong
What’s Included :
- 3 x 15 ml whisky selection tasting portion to decide the ratio.
- 200ml of your blended whisky bottle.
Ticket Price: HKD 488/person
Contact Person 查詢聯絡: 3705 9770 (ManHin Hui)
內容:
- 日期: 即日至 2026年 12月 31日
-
時間: 星期一至五: 9AM- 6PM，星期六 : 11PM- 5PM
星期日及公眾假期休息
- 地址: 黃竹坑 黃竹坑道46號 新興工業大廈 17樓 1702室
活動包括:
- 免費品嚐 三款15ML 威士忌酒品，決定您的調和比例。
- 一瓶 200 毫升專屬調和威士忌。
費用: $488/位
Bamboo Bar brings you a finest whisky journey with Mr Chandrakant Mohanty, the founder of Mizunara, as your guide. Enjoy free-flow canapés before settling in for an expert-led tasting of six distinct pours, uncovering the stories behind the rising star of Japanese craft whisky, Single Malt Kanosuke Whisky; a rare edition of Islay Single Malt Scotch Whisky; and some exquisite New Zealand releases, including Pōkeno Single Malt Whisky.
Highlights of the Evening:
Dive into a Nosing and Tasting Whisky Journey with Mr. Chandrakant Mohanty, the Founder of Mizunara.
What’s Included: Tasting 6 x 15ml Whisky Selection and Canapes
• Kilchoman Machir Bay
• Kilchoman Sanaig
• Kanosuke Single Malt
• Kanosuke Hioki Pot Still
• Pokeno Origin
• Pokeno Winter Malt
Event Details:
- Date: 6th June, Friday
- Time: 7 PM - 9 PM ( Receptioning start at 6PM with a Yamazakura Highball welcome drink)
- Venue: 1/F, 109 Repulse Bay Road, Hong Kong
Ticket Price: HK$480/person
The Repulse Bay Booking Link: https://sevn.ly/xANMMTTs
For enquiries and reservations, please call +852 2292 2822 or email verandah@therepulsebay.com.
CASK BY CASK: The Secret Behind Mizunara’s Whisky
Event Details:
- Date: 24 June 2026 (Wednesday)
- Time: 19:00 – 20:00
- Price: HK$388 per person（Subject to 10% service charge）
- Venue: Uncle Ming's Whisky Bar, 25/F, AKI Hotel Hong Kong - MGallery Collection, 239 Jaffe Rd, Wan Chai
Reservation via Whatsapp ＋852 9816 1110
Region: Canada/USA
Distillery: WhistlePig
Age: 10 Years Old
ABV: 50%
Cask: Virgin American Oak
Size: 700 ml
Distilled and aged in Canada, this Whiskey uses Quintessential Rye (Small Batch Rye) as the main ingredient. Aged in virgin American Oak. Nose: Allspice, orange peel, anise, oak, char and caramel Palate: Sweet, hints of caramel and vanilla, followed by ryespice and mint Finish: Long finish; warm butterscotch and caramel. (Tasting Notes from Producer)
Rated 96 Points by Wine Enthusiast.
Region: USA
Distillery: WhistlePig
Age: 12 Years Old
ABV: 43%
Cask: New American Oak
Size: 700 ml
An Old World Rye style Whiskey that has been bottled at 86-proof (43% ABV). Matured for 12 years in New American Oak, the spirit is then furthen finished in Old Wine Casks in the following prooprtion, Madeira (63%), Sauternes (30%) and Port (7%). Nose: Caramel, Vanilla, Winter Fruit. Palate: Rye spice, apricots, plums, raisins, dates and honey. Finish: Dark Chocolate, winter fruit, caramel. (Producer Tasting Notes)
