1123 products
1123 products
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The HACHI Shochu, Sweet Potato (Imo), Brandy Cask, Batch 3
HK$290.00
Unit price perThe HACHI Shochu, Sweet Potato (Imo), Brandy Cask, Batch 3
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 4 Years
Cask: Ex-Brandy Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 has been matured for about 4 years and 4 months in an ex-Brandy Cask to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose.
Color: Deep Gold Nose: Sweet caramel, butterscotch, fruit cake along with some cherries, raisins along with oak spices in the back. Palate: An initial sweetness of candied orange, hints of caramel and toffee balanced with oak spices, a hint of oak and again peach and lychee from the sweet potato shochu coming through at the back.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Sweet Potato (Imo), White Oak Matured, Batch 2
HK$290.00
Unit price perThe HACHI Shochu, Sweet Potato (Imo), White Oak Matured, Batch 2
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 4-5 Years
Cask: Refill White Oak
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 2 has been matured for about 4 years and 10 months in a refill White Oak to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose.
Color: Straw, Hay, Light Gold Nose: Fresh fruits moscatel, lychee, almost like a fresh sparkling white wine, cream soda and fresh mint with subtle sweetness. Palate: Initial sweetness with fresh mint, cream soda, cereals and spices likes cloves and cardamom with a hints of oak and dark chocolate at the back.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
HK$290.00
Unit price perThe HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 19%
Size: 720 ml
THE HACHI SHOCHU, Umeshu, Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan, who has been singularly focused on showcasing Shochu, a hidden gem from Japan by offering a unique combination and layers of flavors overlaid on the original spirit. This Umeshu is another such example and is a combination of Koshu Yaki Imo Shochu (made from baked Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin color and baked Annou Imo, a naturally sweeter variety of sweet potato with a yellow flesh and high viscosity). Kuro (Black) Koji and single distilled under normal atmospheric pressure making it a Honkaku Shochu, which has been aged for over 10 years (i.e Koshu) and some delicious Kanjuku (i.e. ripened) Nanko (refers to the variety) Ume (plum) from Kagoshima.
Color: Gold Nose: Distinctive aroma of Imo Shochu, the underlying sweet potato with a hint of smoked almonds. Palate: Initial sourness of the Ume along with the sweetness and the syrupy texture takes us back to our childhood memories of fruit jelly snacks with the shochu in the background and a lingering fruity flavour to finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The Herbalist Yaso Japanese Craft Gin
HK$490.00
Unit price perThe Herbalist Yaso Japanese Craft Gin
HK$490.00
Unit price perRegion: Japan
Distillery: Echigo Yakuso, Niigata Prefecture
Age: NAS
ABV: 45%
Size: 700 ml
Ingredients: 80 types of natural plants plus 20 botanical
The Herbalist Yaso Gin is a craft gin from Niigata Prefecture, produced by Echigo Yakuso, a health food manufacturer specializing in fermented products and medicinal herbs.
The gin is uniquely made from alcohol generated as a byproduct during the fermentation of enzyme drinks derived from 80 kinds of wild plants such as mugwort, turmeric, dokudami, and ginseng, which are slowly fermented and matured in ceramic pots for about a year.
Tasting Note: Enjoy the classical botanical aroma that blends with the fresh wildflower scents which produced the base spirit. Nice floral aromas (rose, lavender, jasmine, chamomile, & thyme orange flower) balancing with the scent of the unique ginseng berry.
The Herbalist Yaso Japanese Craft Gin Yuzu
HK$490.00
Unit price perThe Herbalist Yaso Japanese Craft Gin Yuzu
HK$490.00
Unit price perRegion: Japan
Distillery: Echigo Yakuso, Niigata Prefecture
Age: NAS
ABV: 45%
Size: 700 ml
Ingredients: 9 botanicals (Juniper berry, yuzu peel, coriander seed, cedar leaf, shiso leaf, cinnamon leaf, Japanese pepper, celery seed, green tea)
The Herbalist Yaso Gin Yuzu is a high-quality Japanese craft gin produced by Echigo Yakuso based in Niigata Prefecture, and known for blending the power of fermentation with wild plants.
This gin that balances the bright, lustrous aroma and rich bitterness of yuzu peel with the classic juniper berry flavor. Designed to blend Japanese and Western botanical traditions, this gin features Japanese botanicals such as sansho pepper, shiso leaves, and tea leaves, alongside Western spices including coriander seeds and cinnamon leaves. Each botanical is distilled using specialized methods to preserve its unique character, resulting in a complex and layered flavor where yuzu shines distinctly but harmonizes beautifully with the other elements.
The gin has won multiple prestigious awards, including:
Silver at the San Francisco World Spirits Competition 2025
Gold at the Tokyo Whisky & Spirits Competition 2025
Silver at the International Wine & Spirit Competition 2025
The Herbalist Yaso Orange Japanese Craft Gin
HK$490.00
Unit price perThe Herbalist Yaso Orange Japanese Craft Gin
HK$490.00
Unit price perRegion: Japan
Distillery: Niigata Prefecture
Age: NAS
ABV: 45%
Size: 700 ml
Ingredients: 12 botanicals including Juniper berry, Valencia orange peel, navel orange peel, orange flower, licorice, spring turmeric, fennel, clove, cardamom, allspice, celery seed, Echigo angelica.
The Herbalist Yaso Gin Orange is a vibrant Japanese craft gin enriched with the juicy bitterness of orange peel. Crafted with 12 botanicals, it features the tart and refreshing Valencia orange and the sweet, fragrant navel orange, creating a beautifully balanced and dynamic finish. Complementing these citrus notes are spices such as fennel, cloves, allspice, and celery seed, which add complexity and depth, giving the gin a firm and robust character beyond just fruity sweetness. This versatile gin is great enjoyed simply with tonic water, while in colder seasons it also shines when mixed with hot water and a touch of syrup to make a comforting hot gin sling.
The Herbalist Yaso serie is a high-quality Japanese craft gin produced by Echigo Yakuso, a company based in Niigata Prefecture known for blending the power of fermentation with wild plants.
This gin has won multiple prestigious awards, including:
Gold Award and “Best Japanese Craft Gin” at the Tokyo Whiskey & Spirits Competition (TWSC) 2023
Gold at the World Gin Awards 2024 as Japan’s country winner
Double Gold at the San Francisco World Spirits Competition 2024
Silver Award at the International Wine & Spirit Competition 2024
Gold Award at the Tokyo Whisky & Spirits Competition 2024
Gold Award at the San Francisco World Spirits Competition 2025
Grand Gold Award at the Tokyo Whisky & Spirits Competition 2025
Hall of Fame Inductee Bronze Award at the International Wine & Spirit Competition 2025
The Macallan 1948 (August 25th) Select Reserve 51 Years Old Single Malt Scotch Whisky
HK$248,000.00
Unit price perThe Macallan 1948 (August 25th) Select Reserve 51 Years Old Single Malt Scotch Whisky
HK$248,000.00
Unit price perRegion: Speyside (Scotland)
Distillery: Macallan
Age: 51 Years
ABV: 46.6% (Cask Strength)
Cask: Spanish Sherry Oak
Size: 700 ml
The Macallan Edition No. 2 2016 Limited Edition 750 ML
HK$5,990.00
Unit price perThe Macallan Edition No. 2 2016 Limited Edition 750 ML
HK$5,990.00
Unit price perRegion: Speyside (Scotland)
Distillery: Macallan
Age: NAS
ABV: 48.2%
Cask: Sherry and Refill Hogsheads
Size: 750 ml
The Mistral "4-Course Dinner x Kilchoman Islay Whisky with Anthony Wills" on 28 Sept, 6:30PM
HK$866.80
Unit price perThe Mistral "4-Course Dinner x Kilchoman Islay Whisky with Anthony Wills" on 28 Sept, 6:30PM
HK$866.80
Unit price perHong Kong's First Ever, Kilchoman's Batch Strength Asia Tour is coming to Hong Kong from September 28-30! We are thrilled to invite you to an exclusive 4-Course Dinner with Kilchoman Islay Whisky at the Mistral. Dive into the fascinating world of Kilchoman Whisky guided by Kilchoman Founder Mr. Anthony Wills.
- Date: 28th September, Saturday
- Time: 6:30pm
- Seats: 30 spots only, first come first served!
- Venue: The Mistral | Italian Restaurant, 1/F, InterContinental Grand Standford Hong Kong, 70 Mody Road, Tsim Sha Tsui
What’s Included:
4-Course Dinner with 4 x 15ml Kilchoman Whiskies:
beef tartare • mustard seeds • shallots • gherkins • red chilli
fennel • pine nuts • egg yolk • rocket
Kilchoman Loch Gorm
tagliatelle • Alaskan crab meat
San Marzano & Datterini tomato • Calabrian Nduja
Kilchoman 100% Islay
Australian lamb rack • celeriac puree • artichokes
baby broccoletti • multi-coloured carrots • roasted fennel • jus sauce
Kilchoman Batch Strength
signature tiramisu • mascarpone cheese • Kimbo coffee • finger bisquit • cocao
Kilchoman Fèis ile
Special price : HKD 788
*Plus 10% service charge
Regular price: $1,088
Contact The Mistral | Italian Restaurant +852 2731 2870 or email themistral@icgrandstanford.com directly for reservation and enquiries.
The Secret of Koji in Shochu at Satsuma Shuzo's Meijigura Distillery Virtual Tour Sunday June 13th @ 4 p.m. HKT
HK$125.00
Unit price perThe Secret of Koji in Shochu at Satsuma Shuzo's Meijigura Distillery Virtual Tour Sunday June 13th @ 4 p.m. HKT
HK$125.00
Unit price perDate: Sunday June 13, 2021 Time: 4 p.m. Hong Kong Time
This Tour is operated in conjunction with our partner in Japan TABITTO Travel Kagoshima over ZOOM.
Kagoshima is located in the most southern part of Japan mainland and is well known as the heartland of Japanese Shochu, a traditional local spirit. It may come as a surprise that Japanese Shochu consumption within Japan far exceeds that of Sake. There are 114 Shochu distilleries and more than 2000 brands of Shochu in Kagoshima. Meijigura, located at the southern tip of Kagoshima is a very historical distillery operated by one of the largest producers of Shochu Satsuma Shuzo.
This is a virtual tour of the distillery, where you can experience a walk around inside the Shochu distillery along with your guide, Miki, a state-licensed guide and a certified Shochu navigator. She along with a craftsman of the distillery will show you around and explain the traditional production methods and the culture of Shochu. Yoshie Kakimoto, the moderator of the tour is a Shochu Meister and will moderate and support through the tour.
At the end of the tour, the craftsman shows you a unique liquor set for Shochu and tells you how to use it. In addition, you will learn how to enjoy Shochu in various kinds of ways at home. In case you have your own Shochu bottle, some soda/sparkling water and ice, you may enjoy your Shochu while experiencing this distillery tour.
NOTE: In the event of any technical/connectivity problems at the organizers' end, which does not allow the event to be held, it may be rescheduled to a later date. We shall not be able to reschedule in case the connectivity/technical problems occur at your end.
You may also book the Virtual Tour directly with TABITTO here.
The Singleton of Dufftown 31 Years Old "S&W Gallery" 1988 Single Cask Single Malt Scotch Whisky "Cask of Distinction"
HK$19,890.00
Unit price perThe Singleton of Dufftown 31 Years Old "S&W Gallery" 1988 Single Cask Single Malt Scotch Whisky "Cask of Distinction"
HK$19,890.00
Unit price perRegion: Speyside (Scotland)
Distillery: Dufftown
Age: 31 Years
ABV: 46.9% (Natural Cask Strength)
Cask: American Oak
Size: 700 ml
This is a part of the 5 special releases under the Artist Series for Spirits & Wisdom (S&W) Gallery in Taiwan. The 5 part Artist Series includes five carefully selected single-cask whiskeys which are combined with the work of five representative artists in Taiwan. For the fifth (S&W #005) and final release they have chosen a 31 Years Old Whisky from the Dufftown Distillery in Speyside. This cask was selected under Diageo's Cask of Distinction program which represents some of their rarest and exclusive stock of Whisky Casks and combined with the original work of world-class calligrapher Mr. Wu Jiru - making this a very rare bottling indeed.
Matured in a Single American Oak Cask Cask No. 14536 this Whisky from Dufftown Distillery has been bottled after 31 Years at Natural Cask Strength. Filled on 15 December 1988 and bottled in 2020 only 219 bottles were released. Nose: Ripe fruit, vanilla, lime, honey, fruit jelly Palate: rose dew, subtle sweetness, liqorice guava, southern almonds (Tasting Notes from Bottler)
The Yamazaki Bourbon Barrel 2013 Edition Japanese Single Malt Whisky
HK$18,890.00
Unit price perThe Yamazaki Bourbon Barrel 2013 Edition Japanese Single Malt Whisky
HK$18,890.00
Unit price perRegion: Japan
Distillery: Yamazaki
Age: NAS
ABV: 48%
Cask: Ex- Bourbon
Size: 700 ml
The Yamazaki Bourbon 2013 release is part of the inaugural "Wood Collection" series by Yamazaki, which spanned from 2009 to 2014 and included Bourbon, Mizunara, Sherry, and Puncheon cask finishes. This specific bottling is the fourth release of the Yamazaki Bourbon Barrel, following earlier editions in 2011 (2 releases) and 2012 (3rd release).
Aged in a 180-liter cask and matured in a warm climate, this whisky showcases an elegant and sweet profile. The bourbon cask maturation contributes rich vanilla and caramel notes, creating a well-rounded and smooth drinking experience that highlights the craftsmanship of Yamazaki distillers.
The Yamazaki Mizunara Oak 2022 Edition Japanese Single Malt Whisky
HK$25,890.00
Unit price perThe Yamazaki Mizunara Oak 2022 Edition Japanese Single Malt Whisky
HK$25,890.00
Unit price perRegion: Japan
Distillery: Yamazaki
ABV: 48%
Cask: Mizunara Oak
Size: 700ml
Yamazaki Mizunara Oak 2022 Edition is a limited‑release, cask‑defined Japanese single malt where the rare mizunara oak imparts Yamazaki’s signature sandalwood, incense, and coconut complexity. This is a “Tsukuriwake” (artisan‑selection) bottling, embodying the philosophy of “artisanship through a diversity of making”.
Theo Mistral "An Italian Luncheon X Kilchoman Islay Whisky" with Peter Wills on April 15th 2023 @ 12:30 p.m.
HK$550.00
Unit price perTheo Mistral "An Italian Luncheon X Kilchoman Islay Whisky" with Peter Wills on April 15th 2023 @ 12:30 p.m.
HK$550.00
Unit price perDate: Saturday April 15th, 2023
Time: 12:30 p.m. - 3 p.m. Hong Kong Time
Venue: Theo Mistral, Intercontinental Grand Stanford, 70 Mody Road, TST, Hong Kong
15 Apr (Saturday) 12:30 p.m. - 3:00 p.m.
Join us for a delightful 4 Course Exquisite Italian lunch with Peter Wills from Kilchoman Islay Whisky Distillery at Theo Mistral. We will listen to interesting stories, while exploring a selection of Kilchoman whiskies, paired with Italian delicacies.
Thinly sliced smoked U.S. black Angus tenderloin with tomato
mayonnaise, rocket, radicchio, frisee, Parmesan and aged balsamic
Kilchoman Machir Bay (Mostly Bourbon cask)
Mediterranean style octopus salad with broccoletti, crotons,
garlic chips, and Amalfi lemon dressing
Kilchoman Sanaig (Mostly Sherry cask)
Handmade pasta filled by slow cooked duck meat and
Lardo with Porcini mushroom sauce
or
TAGLIOLINI AL GRANCHIO
Homemade tagliolini pasta with Alaskan crab meat,
dried lemon zest, parsley and red chilli
Kilchoman Loch Gorm (Oloroso Sherry cask)
Kilchoman 100% Islay (Mostly Bourbon cask)
Homemade ricotta and sultanas cheese cake served with
vanilla ice cream and red wine poached pear
Kilchoman Casado Cask (Red Wine Vats)
For reservations, please contact Mr Lau at 2731 2870 or purchase via link directly here.
Tiffany's Bar "Pokeno Whisky Flight" with Matts Johns & Celine Johns on May 26th 2024 @ 3:30 p.m.
HK$308.00
Unit price perTiffany's Bar "Pokeno Whisky Flight" with Matts Johns & Celine Johns on May 26th 2024 @ 3:30 p.m.
HK$308.00
Unit price perDate: Sunday May 26th, 2024
Time: 3:30 p.m. - 4:30 p.m.
Whisky Flight: Tasting 6 Pokeno whiskies with canapes
Venue: Tiffany’s New York Bar, G/F, InterContinental Grand Stanford Hong Kong, 70 Mody Rd, Tsim Sha Tsui
Contact Tiffany’s New York Bar directly or WhatsApp Lindy on +852 3590 2104 for reservation and enquiries. Very limited spots available, first come first serve!
A series of Pokeno bottlings will be available to pre-order from Mizunara and Matts & Celine will kindly autograph it for you.
HKD 280 (+10% Service Charge) per person
Tio Mateo Fino Sherry
HK$115.00
Unit price per
TLC Exclusive World Whisky Tasting Event - March, 2024
HK$0.00
Unit price perTLC Exclusive World Whisky Tasting Event - March, 2024
HK$0.00
Unit price perTLC Exclusive World Whisky Tasting Event
Date: 1 Mar, Friday
Time: 6:00-7:00PM / 7:00 - 8:00PM (2 Sessions)
Whisky to be tasted:
Pokeno Discovery, New Zealand
Kilchoman 100% Islay, Scotland
Milk & Honey Single Cask, Israel
Yamazakura Pure Malt Whisky, Japan
Join us for an exclusive complimentary tasting event and discover these incredibly unique world whiskies. We're thrilled to share this extraordinary whisky voyage with all whisky enthusiasts, whether seasoned connoisseurs or eager newcomers!
Enquiry: Lindy (852) 3590 2104
Tochikurige MIZUNARA Barley (Mugi) Japanese Honkaku Shochu
HK$350.00
Unit price perTochikurige MIZUNARA Barley (Mugi) Japanese Honkaku Shochu
HK$350.00
Unit price perRegion: Miyazaki, Japan
Distillery: Yanagita Shuzo
Distillery Method: N/A
ABV: 25%
Size: 720ml
Tochikurige MIZUNARA Barley Honkaku Shochu is made from two-row barley grown in Kyushu. This limited edition is matured in Mizunara barrels, developing a distinctive aroma that sets it apart from shochu aged in French or American oak. Its gentle fragrance evokes notes of pear and vanilla, with a smooth, mild finish. Best enjoyed straight or on the rocks.
