1115 products
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1115 products
1115 products
Region: Speyside (Scotland)
Distillery: Macallan
Age: 51 Years
ABV: 46.6% (Cask Strength)
Cask: Spanish Sherry Oak
Size: 700 ml
Region: Speyside (Scotland)
Distillery: Macallan
Age: NAS
ABV: 48.2%
Cask: Sherry and Refill Hogsheads
Size: 750 ml
Hong Kong's First Ever, Kilchoman's Batch Strength Asia Tour is coming to Hong Kong from September 28-30! We are thrilled to invite you to an exclusive 4-Course Dinner with Kilchoman Islay Whisky at the Mistral. Dive into the fascinating world of Kilchoman Whisky guided by Kilchoman Founder Mr. Anthony Wills.
- Date: 28th September, Saturday
- Time: 6:30pm
- Seats: 30 spots only, first come first served!
- Venue: The Mistral | Italian Restaurant, 1/F, InterContinental Grand Standford Hong Kong, 70 Mody Road, Tsim Sha Tsui
What’s Included:
4-Course Dinner with 4 x 15ml Kilchoman Whiskies:
beef tartare • mustard seeds • shallots • gherkins • red chilli
fennel • pine nuts • egg yolk • rocket
Kilchoman Loch Gorm
tagliatelle • Alaskan crab meat
San Marzano & Datterini tomato • Calabrian Nduja
Kilchoman 100% Islay
Australian lamb rack • celeriac puree • artichokes
baby broccoletti • multi-coloured carrots • roasted fennel • jus sauce
Kilchoman Batch Strength
signature tiramisu • mascarpone cheese • Kimbo coffee • finger bisquit • cocao
Kilchoman Fèis ile
Special price : HKD 788
*Plus 10% service charge
Regular price: $1,088
Contact The Mistral | Italian Restaurant +852 2731 2870 or email themistral@icgrandstanford.com directly for reservation and enquiries.
Date: Sunday June 13, 2021 Time: 4 p.m. Hong Kong Time
This Tour is operated in conjunction with our partner in Japan TABITTO Travel Kagoshima over ZOOM.
Kagoshima is located in the most southern part of Japan mainland and is well known as the heartland of Japanese Shochu, a traditional local spirit. It may come as a surprise that Japanese Shochu consumption within Japan far exceeds that of Sake. There are 114 Shochu distilleries and more than 2000 brands of Shochu in Kagoshima. Meijigura, located at the southern tip of Kagoshima is a very historical distillery operated by one of the largest producers of Shochu Satsuma Shuzo.
This is a virtual tour of the distillery, where you can experience a walk around inside the Shochu distillery along with your guide, Miki, a state-licensed guide and a certified Shochu navigator. She along with a craftsman of the distillery will show you around and explain the traditional production methods and the culture of Shochu. Yoshie Kakimoto, the moderator of the tour is a Shochu Meister and will moderate and support through the tour.
At the end of the tour, the craftsman shows you a unique liquor set for Shochu and tells you how to use it. In addition, you will learn how to enjoy Shochu in various kinds of ways at home. In case you have your own Shochu bottle, some soda/sparkling water and ice, you may enjoy your Shochu while experiencing this distillery tour.
NOTE: In the event of any technical/connectivity problems at the organizers' end, which does not allow the event to be held, it may be rescheduled to a later date. We shall not be able to reschedule in case the connectivity/technical problems occur at your end.
You may also book the Virtual Tour directly with TABITTO here.
Region: Speyside (Scotland)
Distillery: Dufftown
Age: 31 Years
ABV: 46.9% (Natural Cask Strength)
Cask: American Oak
Size: 700 ml
This is a part of the 5 special releases under the Artist Series for Spirits & Wisdom (S&W) Gallery in Taiwan. The 5 part Artist Series includes five carefully selected single-cask whiskeys which are combined with the work of five representative artists in Taiwan. For the fifth (S&W #005) and final release they have chosen a 31 Years Old Whisky from the Dufftown Distillery in Speyside. This cask was selected under Diageo's Cask of Distinction program which represents some of their rarest and exclusive stock of Whisky Casks and combined with the original work of world-class calligrapher Mr. Wu Jiru - making this a very rare bottling indeed.
Matured in a Single American Oak Cask Cask No. 14536 this Whisky from Dufftown Distillery has been bottled after 31 Years at Natural Cask Strength. Filled on 15 December 1988 and bottled in 2020 only 219 bottles were released. Nose: Ripe fruit, vanilla, lime, honey, fruit jelly Palate: rose dew, subtle sweetness, liqorice guava, southern almonds (Tasting Notes from Bottler)
Region: Japan
Distillery: Yamazaki
Age: NAS
ABV: 48%
Cask: Ex- Bourbon
Size: 700 ml
The Yamazaki Bourbon 2013 release is part of the inaugural "Wood Collection" series by Yamazaki, which spanned from 2009 to 2014 and included Bourbon, Mizunara, Sherry, and Puncheon cask finishes. This specific bottling is the fourth release of the Yamazaki Bourbon Barrel, following earlier editions in 2011 (2 releases) and 2012 (3rd release).
Aged in a 180-liter cask and matured in a warm climate, this whisky showcases an elegant and sweet profile. The bourbon cask maturation contributes rich vanilla and caramel notes, creating a well-rounded and smooth drinking experience that highlights the craftsmanship of Yamazaki distillers.
Region: Japan
Distillery: Yamazaki
ABV: 48%
Cask: Mizunara Oak
Size: 700ml
Yamazaki Mizunara Oak 2022 Edition is a limited‑release, cask‑defined Japanese single malt where the rare mizunara oak imparts Yamazaki’s signature sandalwood, incense, and coconut complexity. This is a “Tsukuriwake” (artisan‑selection) bottling, embodying the philosophy of “artisanship through a diversity of making”.
Date: Saturday April 15th, 2023
Time: 12:30 p.m. - 3 p.m. Hong Kong Time
Venue: Theo Mistral, Intercontinental Grand Stanford, 70 Mody Road, TST, Hong Kong
15 Apr (Saturday) 12:30 p.m. - 3:00 p.m.
Join us for a delightful 4 Course Exquisite Italian lunch with Peter Wills from Kilchoman Islay Whisky Distillery at Theo Mistral. We will listen to interesting stories, while exploring a selection of Kilchoman whiskies, paired with Italian delicacies.
Thinly sliced smoked U.S. black Angus tenderloin with tomato
mayonnaise, rocket, radicchio, frisee, Parmesan and aged balsamic
Kilchoman Machir Bay (Mostly Bourbon cask)
Mediterranean style octopus salad with broccoletti, crotons,
garlic chips, and Amalfi lemon dressing
Kilchoman Sanaig (Mostly Sherry cask)
Handmade pasta filled by slow cooked duck meat and
Lardo with Porcini mushroom sauce
or
TAGLIOLINI AL GRANCHIO
Homemade tagliolini pasta with Alaskan crab meat,
dried lemon zest, parsley and red chilli
Kilchoman Loch Gorm (Oloroso Sherry cask)
Kilchoman 100% Islay (Mostly Bourbon cask)
Homemade ricotta and sultanas cheese cake served with
vanilla ice cream and red wine poached pear
Kilchoman Casado Cask (Red Wine Vats)
For reservations, please contact Mr Lau at 2731 2870 or purchase via link directly here.
Date: Sunday May 26th, 2024
Time: 3:30 p.m. - 4:30 p.m.
Whisky Flight: Tasting 6 Pokeno whiskies with canapes
Venue: Tiffany’s New York Bar, G/F, InterContinental Grand Stanford Hong Kong, 70 Mody Rd, Tsim Sha Tsui
Contact Tiffany’s New York Bar directly or WhatsApp Lindy on +852 3590 2104 for reservation and enquiries. Very limited spots available, first come first serve!
A series of Pokeno bottlings will be available to pre-order from Mizunara and Matts & Celine will kindly autograph it for you.
HKD 280 (+10% Service Charge) per person
TLC Exclusive World Whisky Tasting Event
Date: 1 Mar, Friday
Time: 6:00-7:00PM / 7:00 - 8:00PM (2 Sessions)
Whisky to be tasted:
Pokeno Discovery, New Zealand
Kilchoman 100% Islay, Scotland
Milk & Honey Single Cask, Israel
Yamazakura Pure Malt Whisky, Japan
Join us for an exclusive complimentary tasting event and discover these incredibly unique world whiskies. We're thrilled to share this extraordinary whisky voyage with all whisky enthusiasts, whether seasoned connoisseurs or eager newcomers!
Enquiry: Lindy (852) 3590 2104
Region: Miyazaki, Japan
Distillery: Yanagita Shuzo
Distillery Method: N/A
ABV: 25%
Size: 720ml
Tochikurige MIZUNARA Barley Honkaku Shochu is made from two-row barley grown in Kyushu. This limited edition is matured in Mizunara barrels, developing a distinctive aroma that sets it apart from shochu aged in French or American oak. Its gentle fragrance evokes notes of pear and vanilla, with a smooth, mild finish. Best enjoyed straight or on the rocks.
Region: Japan
Distillery: Sakurao Distillery, Hiroshima
Age: NAS
ABV: 40%
Cask: Various cask
Size: 700 ml
Togouchi Peated Cask Finish Japanese Blended Whisky is a blend crafted by Sakurao Distillery, combining single malt and single grain whiskies. It is firstly matured at the Sakurao Distillery and then further matured in a unique underground railway tunnel in the heart of Mount Osorakan, Hiroshima, offering ideal conditions for slow and even aging.
According to Togouchi, this whisky is aged in casks previously used for whisky with smoky aromas to create the distinctive flavor of Togouchi Peated Cask Finish. The result is a whisky with a unique smoky character and rich sweetness, as if it were gently smoked.
Region: Japan
Distillery: Sakurao Distillery, Hiroshima
Age: NAS
ABV: 40%
Cask: Various cask
Size: 700 ml
Crafted by skilled blenders to highlight the distinct character of each whisky, Togouchi PREMIUM offers a harmonious blend. Starting with whisky aged in the Togouchi Tunnel, this journey of innovation has resulted in a refined expression of Japanese whisky.
The blend carefully combines malt and grain whiskies distilled and matured at Sakurao Distillery in Hatsukaichi, Hiroshima—a region known for its unique natural environment. The proximity to the Seto Inland Sea and the Chugoku Mountains creates a distinctive maturation climate, where warm sea breezes and cool mountain air influence the whisky’s character.
Tasting Note: Nose: Nuts and fruit Palate: A sweet flavor of vanilla and milk chocolate with moderate acidity. Finish: Full-bodied sweetness with a woody aftertaste.
Region: Japan
Distillery: Sakurao Distillery, Hiroshima
Age: 3 years
ABV: 43%
Cask: Bourbon barrel
Size: 700 ml
Togouchi Single Malt Japanese Whisky also produced by the Sakurao Distillery is aged in a historic railway tunnel surrounded by lush forests and clear streams in Togouchi, Hiroshima for more than 3 years. This unique maturation environment maintains a cool, stable temperature year-round, allowing the whisky to develop slowly and smoothly.
Tasting Note: Nose: Vanilla, apple, marmalade, melon. Palate: Light and smooth taste, clean sweetness. Finish: Refreshing and gentle with a crisp finish.
Region: Speyside (Scotland)
Distillery: Tomintoul - Glenlivet
Age: 17 Years
ABV: 40%
Cask: NA
Size: 750 ml
Region: Miyazaki, Japan
Distillery: Toyonaga Shuzo
Distillation Method: Atmospheric
Koji: Rice Koji (White)
Age: N/A
ABV: 25%
Size: 720ml
Crafted from 100% organic sake-brewing rice sourced from contracted farmers and owned farms that adhere to strict organic standards. Unlike the typical reduced pressure distillation, this traditional method enhances the unique sweetness and aroma of rice shochu.
It features a subtly sweet aroma with a rich flavor and deep body. Pairing this Toyonagagura with fatty pork dishes creates a perfect harmony between the meat's richness and the shochu's sweetness. It's also excellent with pork shabu-shabu!
Region: Hong Kong
Distillery: Tow Moons Distillery
Age: NAS
ABV: 47%
Cask: NAS
Size: 700 ml
Distilled with a mix of locally-grown and Southeast Asian Calamansi, our Calamansi Gin was created to deliver a thirst-quenching experience amidst Hong Kong’s summer heat and humidity. A native fruit to Southeast Asia, the Calamansi’s crisp aroma, strategically paired with juniper berries and a hint of spruce bring on an incredibly fresh and invigorating citrus experience.
Representing the quintessential summertime in Hong Kong, enjoy a punchy, flavor-packed gin, perfect for adventure-seeking palates craving a new sensation and experience.
Tasting Notes: Characteristically Calamansi on the nose — bright, crisp and zesty. When sipped, refreshing notes of citrus develop into a soft undertone of juniper berries, before finishing with a lingering flavor of spruce tips for a layered citrus flavor profile. (Source from Distillery)
Won the Best Hong Kong Signature Botanical Gin on World Gin Awards 2022 and a Double Gold Medal on San Francisco World Spirits Competition 2023.
