Products

Region: Japan

Distillery: Sakurao Distillery, Hiroshima

Age: NAS

ABV: 40%

Cask: Various cask

Size: 700 ml

Togouchi Peated Cask Finish Japanese Blended Whisky is a blend crafted by Sakurao Distillery, combining single malt and single grain whiskies. It is firstly matured at the Sakurao Distillery and then further matured in a unique underground railway tunnel in the heart of Mount Osorakan, Hiroshima, offering ideal conditions for slow and even aging.

According to Togouchi, this whisky is aged in casks previously used for whisky with smoky aromas to create the distinctive flavor of Togouchi Peated Cask Finish. The result is a whisky with a unique smoky character and rich sweetness, as if it were gently smoked.

Region: Japan

Distillery: Sakurao Distillery, Hiroshima

Age: NAS

ABV: 40%

Cask: Various cask

Size: 700 ml

Crafted by skilled blenders to highlight the distinct character of each whisky, Togouchi PREMIUM offers a harmonious blend. Starting with whisky aged in the Togouchi Tunnel, this journey of innovation has resulted in a refined expression of Japanese whisky.

The blend carefully combines malt and grain whiskies distilled and matured at Sakurao Distillery in Hatsukaichi, Hiroshima—a region known for its unique natural environment. The proximity to the Seto Inland Sea and the Chugoku Mountains creates a distinctive maturation climate, where warm sea breezes and cool mountain air influence the whisky’s character.

Tasting Note: Nose: Nuts and fruit Palate: A sweet flavor of vanilla and milk chocolate with moderate acidity. Finish: Full-bodied sweetness with a woody aftertaste.

Region: Japan

Distillery: Sakurao Distillery, Hiroshima

Age: 3 years

ABV: 43%

Cask: Bourbon barrel

Size: 700 ml

Togouchi Single Malt Japanese Whisky also produced by the Sakurao Distillery is aged in a historic railway tunnel surrounded by lush forests and clear streams in Togouchi, Hiroshima for more than 3 years. This unique maturation environment maintains a cool, stable temperature year-round, allowing the whisky to develop slowly and smoothly.

Tasting Note: Nose: Vanilla, apple, marmalade, melon. Palate: Light and smooth taste, clean sweetness. Finish: Refreshing and gentle with a crisp finish.

Region: Speyside (Scotland)

Distillery: Tomintoul - Glenlivet

Age: 17 Years

ABV: 40%

Cask: NA

Size: 750 ml

Region: Miyazaki, Japan

Distillery: Toyonaga Shuzo

Distillation Method: Atmospheric

Koji: Rice Koji (White)

Age: N/A

ABV: 25%

Size: 720ml

Crafted from 100% organic sake-brewing rice sourced from contracted farmers and owned farms that adhere to strict organic standards. Unlike the typical reduced pressure distillation, this traditional method enhances the unique sweetness and aroma of rice shochu.

It features a subtly sweet aroma with a rich flavor and deep body. Pairing this Toyonagagura with fatty pork dishes creates a perfect harmony between the meat's richness and the shochu's sweetness. It's also excellent with pork shabu-shabu!

Region: Hong Kong

Distillery: Tow Moons Distillery

Age: NAS

ABV: 47%

Cask: NAS

Size: 700 ml

Distilled with a mix of locally-grown and Southeast Asian Calamansi, our Calamansi Gin was created to deliver a thirst-quenching experience amidst Hong Kong’s summer heat and humidity. A native fruit to Southeast Asia, the Calamansi’s crisp aroma, strategically paired with juniper berries and a hint of spruce bring on an incredibly fresh and invigorating citrus experience.

Representing the quintessential summertime in Hong Kong, enjoy a punchy, flavor-packed gin, perfect for adventure-seeking palates craving a new sensation and experience.

Tasting Notes: Characteristically Calamansi on the nose — bright, crisp and zesty. When sipped, refreshing notes of citrus develop into a soft undertone of juniper berries, before finishing with a lingering flavor of spruce tips for a layered citrus flavor profile. (Source from Distillery)

Won the Best Hong Kong Signature Botanical Gin on World Gin Awards 2022 and a Double Gold Medal on San Francisco World Spirits Competition 2023.

Region: Okinawa, Japan

Distillery: Nakijin Shuzo Brewery Co.

Distillery Method: Atmospheric

Koji: Rice Black Koji

Age: NAS

ABV: 30%

Size: 720 ml

"This is one of the representative brands of Nakijin Shuzo, which, as the name implies, is a product of the beautiful climate and water in Nakijin. It is a common brand of Awamori, but blended with old sake to create an elegant flavor with a rich aroma and a mild, slightly sweet taste. Traditional 30% alcohol content of Awamori can be enjoyed straight, on the rocks or with water. Enjoy the rich and full flavor of Awamori. The gold-colored label featuring the World Heritage Site of Nakijin Castle is a distinguishing feature. This 720ml tabletop bottle is perfect for sipping with friends." - Reference from Distillery

Region: Spain

Distillery: Valdespino

Age: NAS

ABV: 15%

Cask: American oak barrels

Size: 750 ml

Valdespino Fino Inocente Single Vineyard Sherry is a traditional, dry Fino sherry made exclusively from Palomino grapes grown in the high-altitude Macharnudo Alto vineyard in Jerez, Spain. It is unique as it is the only Fino fermented in 600-liter American oak barrels using indigenous yeasts, a rare practice that adds complexity and richness to the wine. The solera system used for aging involves ten criaderas (stages), with the average age of the wine being around ten years under a protective veil of flor yeast.

The wine is pale golden in color with a complex aroma profile featuring notes of almonds, yeasty brioche, dried hay, salted olives, chalk, and hints of vanilla. The palate is elegant, full-bodied yet delicate, with mineral, zesty citrus, apple, grapefruit, and herbal flavors balanced by a fine chalky texture and a salty, slightly bitter finish. This Fino combines freshness and richness well, presenting a refined and long-lasting finish.

It is best served chilled (8-9°C) and pairs excellently with salted almonds, white fish, light meats, and tapas. This sherry has received high praise and awards, recognized for its balance, complexity, and traditional production methods that preserve the authentic character of Fino sherry.

Region: Scotland and Japan

Distillery: Various Scotland and Japanese

Age: Various

ABV: Various

Cask: Various

Size: 30 ml x 6

Experience a curated rare and prestigious whisky tasting set of six 30 ml samples featuring exceptional Scotch and Japanese whiskies, each representing a distinct region. This set includes vintage whiskies such as Glenfarclas Family Casks 1978, a collectible single malt distilled in a refill hogshead cask, known for its balanced character and limited availability. Embark on a unique tasting journey as you discover the rich variety of cask finishes and flavor profiles that make these whiskies truly special. Combined with rare Scotch and Japanese malts, it offers a diverse and approachable experience suitable for both whisky drinkers and seasoned enthusiasts.

This tasting pack includes the following distinguished bottlings:

1.Glenfarclas The Family Casks 1978
A treasured release from the iconic Glenfarclas Family Casks series, showcasing classic craftsmanship and depth.

2.Glenrothes 1978, 30 Years
Scoring 90.5 points from Jim Murray, this Speyside single malt captivates with its sherried richness, intense spice, ripe vanilla, and luscious fruit compote. Perfect for sharing with friends.

3.Kingsbury’s Glen Grant 30 Saturn: Astronomical Observation
Distilled in 1983 and bottled in 2013 for Whisky Talk Fukuoka by Kingsbury. Limited edition with only 263 bottles.

4.Suntory Hakushu 25-Year-Old Japanese Single Malt Whisky
Awarded World’s Best Single Malt by WWA in 2018 and 2020, and recipient of multiple Gold Awards at the ISC in 2016 and 2017.

5.Taketsuru 25-Year-Old
A signature expression from Nikka Japanese Whisky, introduced in 2012. This rare blend combines peated and sherried malts from Yoichi and Miyagikyo distilleries. Now discontinued.

6.Suntory Yamazaki 25-Year-Old Japanese Single Malt Whisky
A rich and complex sherried whisky honored as Best Japanese Single Malt (21 Years and Over) by WWA in 2015, with Double Gold at SFWSC 2015.

Glenrothes 1978, 30 Years
Scoring 90.5 points from Jim Murray, this Speyside single malt captivates with its sherried richness, intense spice, ripe vanilla, and luscious fruit compote. Perfect for sharing with friends.

Please note this selection of shared sample bottles has been carefully prepared by the Mizunara Team.

Region: Japan

Distillery: Meiri Shurui

Age: NAS

ABV: 45%

Size: 700 ml

Meiri Shurui (traditionally a sake brewery), uses 10 year-aged Sake as its base with 7 botanicals such as cinnamon, lemon peel and orange peel along with juniper berries.

Region: Japan

Distillery: Meiri Shurui

Age: NAS

ABV: 40%

Size: 750 ml

One of the first Japanese Vodka to be made using sake as a base. Produced by Meiri Shurui in Mito City, Ibaraki which  is also known as the "city of water" because of its fresh springs. Crisp and fresh vodka, with creamy texture and smooth finish.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, carrots (from Kanoya City, Kagoshima Prefecture), star anise

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Shuzo's sweet potato shochu, this sweet and fragrant drink is infused with "Ishida Farm's carrots" from Kanoya City and the oriental aroma of star anise.

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, cucumbers (Higashikushira Town, Kagoshima Pref.), lavender

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Distillery's Imo shochu, with cucumbers from "Yoshigasaki Nouen" farm in Higashikushira and aromatic lavender, result in an elegant spirit.

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo shochu, green peppers (Shibushi City, Kagoshima Prefecture), orange peel 

Age: NAS

ABV: 37%

Size: 500 ml

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, green yuzu (from Higashi-Soo City, Kagoshima Prefecture), White Pepper

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Shuzo's sweet potato shochu, this vibrant expression is infused with "Mecena Shokusai Center's green yuzu juice" from Soo City and elegantly spiced white pepper for a refined yet lively character. 

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, passion fruit (from Ōsaki Town, Soo District and Shibushi, Kagoshima Prefecture), basil

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Shuzo's premium sweet potato shochu, this infused with passion fruit from "Soo Kagoshima Agricultural Cooperative" in Ōsaki Town, refined herbal notes of fresh basil - creating tropical vibrancy and botanical elegance. 

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, strawberries (Shibushi City, Kagoshima Pref.), cardamom

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Distillery’s imo shochu, with strawberries from “No-Life Ichigo-no-mura” farm in Shibushi and spicy, refreshing cardamom, result in a spirit that pops. 

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) Shochu, Juniper berry, Coriander seed, Angelica root, Orris root, Cardamom

Age: NAS

ABV: 42.4%

Size: 500 ml

In additional to juniper berries, four botanicals often used for classic London gin are added. The aromatic framework of gin, the depth of flavor derived from sweet potato shochu, and the elegant and dry aftertaste of orris root leave a memorable impression.

Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. 424 GIN series is the world’s only craft gin made in a wooden pot still. A brand that seeks out a new form of Japanese gin to share with the world.