Products

Date: Saturday April 15th, 2023 

Time: 12:30 p.m. - 3 p.m.  Hong Kong Time

Venue: Theo Mistral, Intercontinental Grand Stanford, 70 Mody Road, TST, Hong Kong

15 Apr (Saturday) 12:30 p.m. - 3:00 p.m.
Join us for a delightful 4 Course Exquisite Italian lunch with Peter Wills from Kilchoman Islay Whisky Distillery at Theo Mistral. We will listen to interesting stories, while exploring a selection of Kilchoman whiskies, paired with Italian delicacies.

Date: Sunday May 26th, 2024
Time: 3:30 p.m. - 4:30 p.m. 
Whisky Flight: Tasting 6 Pokeno whiskies with canapes
Venue:   Tiffany’s New York Bar, G/F, InterContinental Grand Stanford Hong Kong, 70 Mody Rd, Tsim Sha Tsui

Contact Tiffany’s New York Bar directly or WhatsApp Lindy on +852 3590 2104 for reservation and enquiries. Very limited spots available, first come first serve!

A series of Pokeno bottlings will be available to pre-order from Mizunara and Matts & Celine will kindly autograph it for you.  

HKD 280 (+10% Service Charge) per person

TLC Exclusive World Whisky Tasting Event

Date:  1 Mar, Friday
Time: 6:00-7:00PM / 7:00 - 8:00PM (2 Sessions)

Whisky to be tasted:
Pokeno Discovery, New Zealand
Kilchoman 100% Islay, Scotland
Milk & Honey Single Cask, Israel
Yamazakura Pure Malt Whisky, Japan

Join us for an exclusive complimentary tasting event and discover these incredibly unique world whiskies. We're thrilled to share this extraordinary whisky voyage with all whisky enthusiasts, whether seasoned connoisseurs or eager newcomers!

Enquiry: Lindy (852) 3590 2104

Region: Miyazaki, Japan

Distillery: Yanagita Shuzo

Distillery Method: N/A

ABV: 25%

Size: 720ml

Tochikurige MIZUNARA Barley Honkaku Shochu is made from two-row barley grown in Kyushu. This limited edition is matured in Mizunara barrels, developing a distinctive aroma that sets it apart from shochu aged in French or American oak. Its gentle fragrance evokes notes of pear and vanilla, with a smooth, mild finish. Best enjoyed straight or on the rocks.

Region: Japan

Distillery: Sakurao Distillery, Hiroshima

Age: NAS

ABV: 40%

Cask: Various cask

Size: 700 ml

Togouchi Peated Cask Finish Japanese Blended Whisky is a blend crafted by Sakurao Distillery, combining single malt and single grain whiskies. It is firstly matured at the Sakurao Distillery and then further matured in a unique underground railway tunnel in the heart of Mount Osorakan, Hiroshima, offering ideal conditions for slow and even aging.

According to Togouchi, this whisky is aged in casks previously used for whisky with smoky aromas to create the distinctive flavor of Togouchi Peated Cask Finish. The result is a whisky with a unique smoky character and rich sweetness, as if it were gently smoked.

Region: Japan

Distillery: Sakurao Distillery, Hiroshima

Age: NAS

ABV: 40%

Cask: Various cask

Size: 700 ml

Crafted by skilled blenders to highlight the distinct character of each whisky, Togouchi PREMIUM offers a harmonious blend. Starting with whisky aged in the Togouchi Tunnel, this journey of innovation has resulted in a refined expression of Japanese whisky.

The blend carefully combines malt and grain whiskies distilled and matured at Sakurao Distillery in Hatsukaichi, Hiroshima—a region known for its unique natural environment. The proximity to the Seto Inland Sea and the Chugoku Mountains creates a distinctive maturation climate, where warm sea breezes and cool mountain air influence the whisky’s character.

Tasting Note: Nose: Nuts and fruit Palate: A sweet flavor of vanilla and milk chocolate with moderate acidity. Finish: Full-bodied sweetness with a woody aftertaste.

Region: Japan

Distillery: Sakurao Distillery, Hiroshima

Age: 3 years

ABV: 43%

Cask: Bourbon barrel

Size: 700 ml

Togouchi Single Malt Japanese Whisky also produced by the Sakurao Distillery is aged in a historic railway tunnel surrounded by lush forests and clear streams in Togouchi, Hiroshima for more than 3 years. This unique maturation environment maintains a cool, stable temperature year-round, allowing the whisky to develop slowly and smoothly.

Tasting Note: Nose: Vanilla, apple, marmalade, melon. Palate: Light and smooth taste, clean sweetness. Finish: Refreshing and gentle with a crisp finish.

Region: Speyside (Scotland)

Distillery: Tomintoul - Glenlivet

Age: 17 Years

ABV: 40%

Cask: NA

Size: 750 ml

Region: Miyazaki, Japan

Distillery: Toyonaga Shuzo

Distillation Method: Atmospheric

Koji: Rice Koji (White)

Age: N/A

ABV: 25%

Size: 720ml

Crafted from 100% organic sake-brewing rice sourced from contracted farmers and owned farms that adhere to strict organic standards. Unlike the typical reduced pressure distillation, this traditional method enhances the unique sweetness and aroma of rice shochu.

It features a subtly sweet aroma with a rich flavor and deep body. Pairing this Toyonagagura with fatty pork dishes creates a perfect harmony between the meat's richness and the shochu's sweetness. It's also excellent with pork shabu-shabu!

Region: Hong Kong

Distillery: Tow Moons Distillery

Age: NAS

ABV: 47%

Cask: NAS

Size: 700 ml

Distilled with a mix of locally-grown and Southeast Asian Calamansi, our Calamansi Gin was created to deliver a thirst-quenching experience amidst Hong Kong’s summer heat and humidity. A native fruit to Southeast Asia, the Calamansi’s crisp aroma, strategically paired with juniper berries and a hint of spruce bring on an incredibly fresh and invigorating citrus experience.

Representing the quintessential summertime in Hong Kong, enjoy a punchy, flavor-packed gin, perfect for adventure-seeking palates craving a new sensation and experience.

Tasting Notes: Characteristically Calamansi on the nose — bright, crisp and zesty. When sipped, refreshing notes of citrus develop into a soft undertone of juniper berries, before finishing with a lingering flavor of spruce tips for a layered citrus flavor profile. (Source from Distillery)

Won the Best Hong Kong Signature Botanical Gin on World Gin Awards 2022 and a Double Gold Medal on San Francisco World Spirits Competition 2023.

Region: Okinawa, Japan

Distillery: Nakijin Shuzo Brewery Co.

Distillery Method: Atmospheric

Koji: Rice Black Koji

Age: NAS

ABV: 30%

Size: 720 ml

"This is one of the representative brands of Nakijin Shuzo, which, as the name implies, is a product of the beautiful climate and water in Nakijin. It is a common brand of Awamori, but blended with old sake to create an elegant flavor with a rich aroma and a mild, slightly sweet taste. Traditional 30% alcohol content of Awamori can be enjoyed straight, on the rocks or with water. Enjoy the rich and full flavor of Awamori. The gold-colored label featuring the World Heritage Site of Nakijin Castle is a distinguishing feature. This 720ml tabletop bottle is perfect for sipping with friends." - Reference from Distillery

Region: Spain

Distillery: Valdespino

Age: NAS

ABV: 15%

Cask: American oak barrels

Size: 750 ml

Valdespino Fino Inocente Single Vineyard Sherry is a traditional, dry Fino sherry made exclusively from Palomino grapes grown in the high-altitude Macharnudo Alto vineyard in Jerez, Spain. It is unique as it is the only Fino fermented in 600-liter American oak barrels using indigenous yeasts, a rare practice that adds complexity and richness to the wine. The solera system used for aging involves ten criaderas (stages), with the average age of the wine being around ten years under a protective veil of flor yeast.

The wine is pale golden in color with a complex aroma profile featuring notes of almonds, yeasty brioche, dried hay, salted olives, chalk, and hints of vanilla. The palate is elegant, full-bodied yet delicate, with mineral, zesty citrus, apple, grapefruit, and herbal flavors balanced by a fine chalky texture and a salty, slightly bitter finish. This Fino combines freshness and richness well, presenting a refined and long-lasting finish.

It is best served chilled (8-9°C) and pairs excellently with salted almonds, white fish, light meats, and tapas. This sherry has received high praise and awards, recognized for its balance, complexity, and traditional production methods that preserve the authentic character of Fino sherry.

Region: Japan

Distillery: Meiri Shurui

Age: NAS

ABV: 45%

Size: 700 ml

Meiri Shurui (traditionally a sake brewery), uses 10 year-aged Sake as its base with 7 botanicals such as cinnamon, lemon peel and orange peel along with juniper berries.

Region: Japan

Distillery: Meiri Shurui

Age: NAS

ABV: 40%

Size: 750 ml

One of the first Japanese Vodka to be made using sake as a base. Produced by Meiri Shurui in Mito City, Ibaraki which  is also known as the "city of water" because of its fresh springs. Crisp and fresh vodka, with creamy texture and smooth finish.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, carrots (from Kanoya City, Kagoshima Prefecture), star anise

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Shuzo's sweet potato shochu, this sweet and fragrant drink is infused with "Ishida Farm's carrots" from Kanoya City and the oriental aroma of star anise.

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, cucumbers (Higashikushira Town, Kagoshima Pref.), lavender

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Distillery's Imo shochu, with cucumbers from "Yoshigasaki Nouen" farm in Higashikushira and aromatic lavender, result in an elegant spirit.

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo shochu, green peppers (Shibushi City, Kagoshima Prefecture), orange peel 

Age: NAS

ABV: 37%

Size: 500 ml

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, green yuzu (from Higashi-Soo City, Kagoshima Prefecture), White Pepper

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Shuzo's sweet potato shochu, this vibrant expression is infused with "Mecena Shokusai Center's green yuzu juice" from Soo City and elegantly spiced white pepper for a refined yet lively character. 

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.