1123 products
1123 products
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The Aubrey HK Private Label Japanese Shochu,
HK$170.00
Unit price per
The Balvenie 12 years old Single Barrel Single Malt Scotch Whisky
HK$890.00
Unit price perThe Balvenie 12 years old Single Barrel Single Malt Scotch Whisky
HK$890.00
Unit price perRegion: Speyside (Scotland)
Distillery: Balvenie
Age: 12 Years
ABV: 47.8%
Cask: First Fill Ex-Bourbon
Size: 700 ml
Matured exclusively in a first fill ex-bourbon barrel (American White Oak), cask number #22153, this is a single cask bottling from Balvenie and has a distinctively rich and complex palate with honey, vanilla, sweet fruits and subtle spices (Tasting Notes from Producer).
Please note that the Cask No/Bottle No in the image is for reference only.
The Balvenie 30 Years Old Speyside Single Malt (30 ml Sample)
HK$790.00
Unit price perThe Balvenie 30 Years Old Speyside Single Malt (30 ml Sample)
HK$790.00
Unit price perRegion: Speyside (Scotland)
Distillery: Balvenie
Age: 30 Years
ABV: 47.3%
Size: 30 ml Sampling Bottle
This is from an old presentation bottle of The Balvenie 30 Year Old, crafted by malt master David Stewart by vatting Whisky matured in traditional and European oak casks. In our opinion this is a masterpiece and showcases the skills of the malt master in creating a beautifully balanced and impressive aged whisky bottled at a higher ABV of 47.3%. Rich dark chocolate, hints of plum, marzipan and caramelized pear. Sample this bottle in 30 ml prepared by the Mizunara Team.
The Blend of Nikka Maltbase Japanese Whisky (No box available)
HK$1,990.00
Unit price perThe Blend of Nikka Maltbase Japanese Whisky (No box available)
HK$1,990.00
Unit price perRegion: Japan
Distillery: Yoichi & Miyagikyo
Age: NAS
ABV: 45%
Cask: Various
Size: 660 ml
A rare and vintage bottling from Nikka, a blend of Malt Whiskies from the Yoichi & Miyagikyo distilleries. The reference to "maltbase" would imply there is no grain whisky in this bottling.
No box available and sold in "As Is" condition.
The Chita Grain Single Grain Whisky NAS
HK$690.00
Unit price perThe Chita Grain Single Grain Whisky NAS
HK$690.00
Unit price perRegion: Japan
Distillery: Chita
Age: NAS
ABV: 43%
Size: 700 ml
The Dalmore 16 Years Old Seasons Collection Set 2001 Signed by Richard Paterson
HK$15,890.00
Unit price perThe Dalmore 16 Years Old Seasons Collection Set 2001 Signed by Richard Paterson
HK$15,890.00
Unit price perRegion: Highlands, Scotland
Distillery: Dalmore
Age: 16 Years
ABV: 40%, 40%, 42%, 46%
Cask: American Ex-Bourbon/Madeira Wine/Oloroso Sherry/Apostles Sherry/Matusalem Oloroso Sherry
Size: 700 ml x 4
Dalmore Master Blender - Richard Paterson created this Dalmore Seasons Collection, bringing together four unique single malt whiskies, each of which represents one of the four seasons. Bottled exclusively for Taiwan and limited to 529 sets worldwide. Matured mostly in American bourbon cask and then finished in one of four different wood types personally selected by Richard Paterson to showcase the four seasons. Spring Edition – Finished in Madeira Wine Casks; Summer Edition – Finished in Oloroso Sherry Casks; Autumn Edition – Finished in Apostles Sherry Casks; Winter Edition – Finished in Matusalem Oloroso Sherry Casks.
Available as a SET only. All bottles have been signed by Richard Paterson.
The Glenmorangie Single Malt Whisky (6 x 30 ml) Tasting Gift Set
HK$790.00
Unit price perThe Glenmorangie Single Malt Whisky (6 x 30 ml) Tasting Gift Set
HK$790.00
Unit price perRegion: Highland (Scotland)
Distillery: Glenmorangie
Age: NAS
ABV: Various
Size: 30 ml x 6
This Glenmorangie Set showcases the tasting experience of different wood maturation from the Glenmorangie highland single malt whisky. This pack includes the following bottlings:
Glenmorangie Madeira Wood Finish
Glenmorangie Cote D'or Burgundy Cask Finish: Initially matured in American Oak Cask and finished in burgundy wine barriques from the Cote D'or.
Glenmorangie Finealta
Glenmorangie The Original 10 Years Old
Glenmorangie Traditional 100 Proof
Glenmorangie Cellar 13
Please note that these sample shared bottles have been prepared by the Mizunara Team. Please see the additional images for the Gift Box.
The Hachi Japanese Shochu (6 x 30 ml) Tasting Gift Set
HK$390.00
Unit price perThe Hachi Japanese Shochu (6 x 30 ml) Tasting Gift Set
HK$390.00
Unit price perRegion: Japan/World
Distillery: Various Japan
Age: Various
ABV: Various
Size: 30 ml x 6
This is a Cask Maturation Style of Honkaku Shochu, which may not fit into a formal category, but carry a proud flag of Shochu rather than dress ourselves as whisky.
This tasting pack includes the following bottlings:
Hachi Shochu Sweet Potato (IMO), Mizunara Cask Matured Batch 5, Limited Edition
The HACHI Shochu, Sweet Potato (Imo), Brandy Cask
The HACHI Shochu, Barley (Mugi), White Oak Matured
The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
The HACHI Shochu, Rice (KOME KASU), Cask Matured Batch2
The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
Please note that these sample shared bottles have been prepared by the Mizunara Team. Please see the additional images for the Gift Box.
The Hachi Japanese Shochu Bundle Set
HK$3,790.00
Unit price perThe Hachi Japanese Shochu Bundle Set
HK$3,790.00
Unit price perRegion: Japan/World
Distillery: Various Japan
Age: Various
ABV: Various
Size: 720 ml x 12
The Hachi Japanese shochu—a premium, cask-matured treasure born from innovative collaborations with top distilleries across Japan.
This Bundle Set of 12 lets you savor the spectrum of Hachi’s diverse flavor profiles, including the following bottlings:
2 bottle Hachi Shochu Sweet Potato (IMO), Mizunara Cask Matured Batch 5, Limited Edition
2 bottles The HACHI Shochu, Barley (Mugi), White Oak Matured
2 bottles The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
2 bottles The HACHI Shochu, Rice (Kome), Cask Matured
2 bottles The HACHI Shochu, Sweet Potato (Imo), White Oak Matured, Batch 2
2 bottles The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
The Hachi Shochu Rock Glass
HK$90.00
Unit price perThe Hachi Shochu Rock Glass
HK$90.00
Unit price perDimension: 8cm (Caliber) x 8cm (Height) | Capacity: 320ml
The Hachi Shochu Sweet Potato (IMO), Mizunara Cask Matured Batch 5, Limited Edition
HK$495.00
Unit price perThe Hachi Shochu Sweet Potato (IMO), Mizunara Cask Matured Batch 5, Limited Edition
HK$495.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 2 Years and 7 months
Cask: Mizunara Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Mizunara Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Grilled Kogane Sengan and Anno Imo, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour (Yaki Imo), Kuro (Black) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 5 has been matured for about 2 year and 7 months in Mizunara Oak to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose, palate and finish.
Mizunara Oak is unique to Japan and is infamously difficult to work with, given their grain structure which also makes it more prone to leakages but imparts very unique flavours that are not usually found in traditional bourbon and sherry barrels.
Color: Deep Gold Nose: Tropical fruits, incense, sandalwood, cedar and coconut with some subtle smoke balanced with sweet potato in the backgroud. Palate: Grated dry coconut, some banana and pineapple with a hint of oak spices, incense and sandalwood along with sweet potato flavours coming through at the back combined with subtle smoke.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The Hachi Shochu T-Shirt
HK$150.00
Unit price perThe Hachi Shochu T-Shirt
HK$150.00
Unit price perThe Hachi Shochu T-Shirt
Available in two style: "The Shochu Puzzle" and "Are You Single (Distilled)" and two Color Black and White.
Please noted that the size of T-Shirt will be smaller than the other T-Shirt, please follow the Size List.
Size List:
| Size | Chest | Shoulder | Length | Sleeve |
| L | 100cm | 46.5cm | 69cm | 20cm |
| XL | 106cm | 49.5cm | 72cm | 20.6cm |
| XXL | 112cm | 52.5cm | 74cm | 21.2cm |
| XXXL | 118cm | 54.5cm | 76cm | 21.8cm |
The HACHI Shochu, Barley (Mugi), Rum Cask Matured, Batch 2
HK$390.00
Unit price perThe HACHI Shochu, Barley (Mugi), Rum Cask Matured, Batch 2
HK$390.00
Unit price perRegion: Oita, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 3 Years
Cask: Ex-Rum Cask
ABV: 30%sh
Size: 720 ml
THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 2 is matured for about 3 years in a Refill ex- Rum Casks to add layers of complexity and flavour to the original spirit. Color: Light Straw Gold Nose: A complex and balanced mix of sweet barley (mugi) with a hint of figs, raisins, plums and some coconut milk candy with oak spices. Palate: Sweet start which evolves very quickly into salted caramel with some salty undertones some dark chocolate oak spices and a dry but lingering finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Barley (Mugi), White Oak Matured, Batch 3
HK$290.00
Unit price perThe HACHI Shochu, Barley (Mugi), White Oak Matured, Batch 3
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 3 - 4 Years
Cask: Refill White Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 is matured for about 3-4 years in a Refill White Oak Cask to add layers of complexity and flavour to the original spirit. Color: Gold Nose: While the top notes on the nose are a mix of vanilla, honey, fresh fruits, oak spices and fresh pencil shavings. the barley (mugi) Shochu rears its head as wet dough at the back with a hint of caramel candy sweetness. Palate: Vanilla, honey to start mixed with oak which evolves into an excellent toasted raisin bread with a fair amount of nuttiness, some smokiness and spices to finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
HK$290.00
Unit price perThe HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Yayoi Shochu Brewery Co.
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 3-5 Years
Cask: Refill / Recharred Virgin American White Oak
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Brown Sugar (Kokuto), Cask Matured is a collaboration with Yayoi Shochu Brewery LPC, a family owned craft distillery on Amami Oshima Islands of Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from brown sugar sourced from various producers in Okinawa and Thai Mai (Thai Rice) White Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 1 is a blend of 3-5 years Kokuto Shocho aged in refill/recharred virgin American White Oak Casks to add layers of complexity and flavour to the original spirit.
Color: Light Straw, White Wine Nose: Intricate nose of sugarcane like sweetness, fresh fruits like green apples, pear and mint balanced with subtle salted caramel and some oak spices. Palate: Initial sweetness gently gives way to some savoury, umami like notes with a finish of pepper, spices and a hint of dark chocolate.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Rice (KOME KASU), Refill Virgin Oak Matured
HK$425.00
Unit price perThe HACHI Shochu, Rice (KOME KASU), Refill Virgin Oak Matured
HK$425.00
Unit price perRegion: Nara, Japan
Distillery: Nakamoto Sake Brewery Co.,Ltd
Distillation Method: Vaccum
Koji: Rice Yellow Koji
Age: 7 Years
Cask: Refill Virgin Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Rice (KOME KASU), Cask Matured is a collaboration with Nakamoto Sake Brewery Co.,Ltd, located in Nara, Japan and with a history dating back to 1727. Traditionally producing Junmai, Junmai Ginjo and Junmai Daiginjo the fermentation rice mash that remains after after the Sake has been pressed out from the Moromi is called Kome Kasu aka Sake Kasu. A usual by-product of the Sake brewing process with an ABV of about 8-13% the Kasu is then single distilled (making it a Honkaku Shochu) under vacuum pressure to retain the flavours of the underlying ingredient KOME (Rice) and then matured for about 7 years in a Refill Virgin Oak Cask to add layers of complexity to the original spirit. Come and enjoy this special bottling with Hacchan. Color: Very Light Straw/Pale Yellow. Nose: A sweet aroma of freshly cooked Japanese rice, mochi cream, fresh green apple, tropical fruits such as melon, guava, banana with undertones of honeycomb and grapefruit. Palate: Initial sweetness, fresh vanilla, honey reminding us of the oak maturation balanced with fresh apricots, sour plums and dark chocolate to finish. Reminiscent of a fruity and dry sake. The flavours of KOME (Rice) are very much present along with the additional layers of flavours from cask maturation.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Rice (KOME KASU), Cask Matured Batch 2
HK$390.00
Unit price perThe HACHI Shochu, Rice (KOME KASU), Cask Matured Batch 2
HK$390.00
Unit price perRegion: Nara, Japan
Distillery: Nakamoto Sake Brewery Co.,Ltd
Distillation Method: Vaccum
Koji: Rice Yellow Koji
Age: 8 Years
Cask: Refill Virgin Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Rice (KOME KASU), Cask Matured is a collaboration with Nakamoto Sake Brewery Co.,Ltd, located in Nara, Japan and with a history dating back to 1727. Traditionally producing Junmai, Junmai Ginjo and Junmai Daiginjo the fermentation rice mash that remains after after the Sake has been pressed out from the Moromi is called Kome Kasu aka Sake Kasu. A usual by-product of the Sake brewing process with an ABV of about 8-13% the Kasu is then single distilled (making it a Honkaku Shochu) under vacuum pressure to retain the flavours of the underlying ingredient KOME (Rice) and then matured for about 8 years in a Refill Virgin Oak Cask to add layers of complexity to the original spirit. Come and enjoy this special bottling with Hacchan.
Color: Very Light Straw/Pale Yellow. Nose: A sweet aroma of freshly cooked Japanese rice, mochi cream, fresh green apple, tropical fruits such as melon, guava, banana with undertones of honeycomb and grapefruit. Palate: Initial sweetness, fresh vanilla, honey reminding us of the oak maturation balanced with fresh apricots, sour plums and dark chocolate to finish. Reminiscent of a fruity and dry sake. The flavours of KOME (Rice) are very much present along with the additional layers of flavours from cask maturation.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Rice (Kome), Cask Matured
HK$390.00
Unit price perThe HACHI Shochu, Rice (Kome), Cask Matured
HK$390.00
Unit price perRegion: Kumamoto, Japan
Distillery: Fukano Shuzo
Distillation Method: Vaccum
Koji: White and Yellow Koji
Age: 3.5 Years
Cask: Ex-Bourbon Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Kome (Rice), Cask Matured is a collaboration with Fukano Shuzo, which was founded in 1823 by Tokiji Fukano and is located at Hitoyoshi city in Kumamoto. This Kome Shochu comprises a vatting of about 75% of Kome Shochu A, a traditional unmatured Kome Shochu and 25% of Kome Shochu B, cask matured (for about 3.5 years in an Ex-Bourbon Cask) to create a perfect balance between the traditional KUMA Shochu with a hint of additional layers of complexity from the cask maturation. The unmatured traditional Kome Shochu A has been produced using premium Japanese rice (with a polishing ratio of about 90%), Shiro Koji (White Koji) and Sake Ginjo Yeast at low-temperature fermentation followed by single distillation under vacuum pressure to retain the flavours of the underlying ingredient Kome (Rice). The cask matured component has been produced with Ki Koji (Yellow Koji), Sake Ginjo Yeast and vacuum distillation. Come and enjoy this special bottling with Hacchan. Kanpai!
Color: Gold Nose: A fruity aroma of freshly cooked Japanese rice, mochi cream, fresh green apples, sparkling grapes, honeycomb and a hint of pencil shavings. Palate: Initial sweetness with fresh vanilla and honey reminding us of the oak maturation followed by rice mochi, some fresh apples, plums, apricots and oak spice sweetness at the finish. The flavours of Kome (Rice) come through in the mid palate along with the additional layers from cask maturation.
