Products

Date: 15th Oct 2020, Thursday   Time: 8:30 p.m. Hong Kong Time

Tasting Pack includes 3 x 10g Chocolate & 3 x 30ml Whiskies (Free HK Delivery)

Carefully curated 3 Asian hand-crafted Chocolate and 3 Malt Whiskies (including Yamazakura Pure Malt Brandy Cask Finish, Ardmore Single Malt Single Bourbon Cask, Arran Single Malt Single Sherry Cask) pairing. Perfect event for you as an after-dinner dessert with drams in the comfort of your home. Unwind, relax and enjoy as two experienced speakers take you through each whisky & chocolate pairing over Zoom. We look forward to this wonderful event and hope to see you all on October 15th, Thursday night! 

Speakers: Mr. Chandrakant Mohanty, Founder of Mizunara HK (Whisky) + Ms. Katie Chan, Founder of The Chocolate Club Hong Kong (Chocolate). 

Region: Scotland and Japan

Distillery: Various Scotland and Japanese

Age: Various

ABV: Various

Cask: Various

Size: 30 ml x 6

Experience a curated set of six 30 ml samples of Scotch and Japanese whisky, each from a distinct region and showcasing unique cask finishes. Embark on a sensory journey through these exceptional whiskies, each offering a distinct character and heritage.

This tasting gift set includes the following bottlings:
Blair Athol 23 Years, 1989
Distilled in 1989 and bottled in 2013, aged for 23 years. Located south of Pitlochry in the Vale of Atholl, Perthshire, Blair Athol is one of Scotland’s oldest distilleries, operating on this historic site since 1798 and often called the gateway to the Highlands.

Tullibardine 500 Sherry Cask Finish
Released in 2013, this rich, malty whisky was finished for 12 months in premium 500-litre sherry casks. It features intense notes of toffee, apples, cereal, vanilla, dates, and spice with a deep, dark brown color.

Caol Ila 1979, 34 Years Old Single Malt Scotch Whisky
This rare and vintage Caol Ila single malt Scotch whisky was distilled on May 2nd, 1979, and matured for 34 years in a bourbon hogshead cask (#5308). Bottled on June 6th, 2013, by Three Rivers Limited in Tokyo, this expression offers a remarkable journey through decades of aging.

Kohaku (Karuizawa) 10 Years Old Single Malt Whisky
A superb opportunity to taste whisky from the now-closed Karuizawa Distillery. Distilled in 1995 and aged for 10 years in a sherry butt, this expression was bottled in 2005. The distillery was mothballed in 2000 and permanently closed in 2011.

Ichiro’s Malt Double Distilleries
This bottling combines malt from two distilleries, Chichibu and Hanyu (Ichiro’s grandfather’s distillery). The nose reveals honeyed sweet berries with hints of spices. On the palate, honey sweetness leads to ginger spice, maltiness, and subtle oak.

Ichiro’s Malt & Grain (World Blended Whisky) Blue Leaf
A limited edition from 2018 and one of the earliest Chichibu releases, this expression blends malt whisky from Chichibu with grain whisky from abroad, creating a distinctive “World Blended Whisky.”

Please note these sample bottles have been specially prepared by the Mizunara Team.

Region: Scotland and Japan

Distillery: Various Scotland and Japanese

Age: Various

ABV: Various

Cask: Various

Size: 30 ml x 6

Join our whisky adventure with a curated set of six 30 ml samples of Scotch and Japanese whiskies, each from a distinct region and showcasing unique cask finishes. Embark on a sensory journey through these exceptional whiskies, each offering its own character and heritage.

This tasting set includes the following bottlings:
1.Glen Scotia 1991 Vintage 12 Years Old Silver Seal Single Malt Scotch Whisky
This rare Campbeltown whisky was distilled in 1991, aged for 12 years, and bottled by the Italian independent bottler Silver Seal with only 655 bottles released.

2.Ian Macleod’s “As We Get It” 8 Years Single Malt Whisky
Bottled at cask strength from original casks by Ian Macleod & Co. Ltd.

3.Mars Komagatake Tsunuki Aging Hojo Selection 2017 Japanese Whisky
Exclusively sold at Hombo’s Tsunuki distillery, marking a significant milestone for Hombo as one of their first releases.

4.Ardbeg Auriverdes Feis Ile 2014 Limited Edition Single Malt Scotch Whisky
Named for its golden (auri) colour in a green (verde) bottle, featuring toasted cask lids that create mocha coffee and creamy vanilla flavors—truly a dram of two halves.

5.Caol Ila 25 Years Single Malt Scotch Whisky
Matured for 25 years on Islay’s Port Askaig, this elegant whisky is sweet, smooth, and lightly smoky.

6.Kilchoman Cognac Cask Islay Single Malt Scotch Whisky
The first cognac-matured release from Kilchoman, distilled in 2016 and aged in selected French Tonellerie Bossuet cognac casks for a minimum of 6 years. Limited to 32 casks.

Please note these sample bottles have been specially prepared by the Mizunara Team.

Region: Scotland

Distillery: distillery in Scotland

Age: Various

ABV: Various

Cask: Various

Size: 30 ml x 6

Explore a curated collection of six 30 ml samples featuring premium Scotch whiskies, each matured in different cask types or vatting blends. Discover a diverse range of cask finishes—from bourbon and sherry to rarely seen influences—offering rich and complex flavor profiles. This tasting set is perfect for whisky enthusiasts seeking a unique, insightful journey through the art of cask maturation and finishing.

This tasting set includes:
1.Lagavulin 8 Year Old Single Malt Scotch Whisky
Originally released as part of the 200th Anniversary in 2016, this 8-year-old whisky has become a permanent core release, using refill American oak casks. Praised by Alfred Barnard in the 1880s as “exceptionally fine.”

2.Kilkerran 12 Years Old Single Malt Scotch Whisky
A well-balanced single malt blending traditional Campbeltown style with modern influences, matured in a combination of ex-bourbon and sherry casks, offering complex and nuanced flavors.

3.Kilchoman Fino Sherry Cask Matured Single Malt Scotch Whisky
Matured in Fino Sherry casks from Bodega Miguel Martin, Spain, this limited edition vatting includes 11 fresh butts and 1 refill butt, delivering distinctive Fino Sherry notes.
Benromach 2009 Cask Strength Batch 2 Whisky (2019 Release)
Distilled in 2009 and bottled in 2019, this rich whisky features intense sherry notes, stewed fruits, beeswax polish, vanilla pods, and delicate smoke—tasting notes from Benromach Distillery.

4.Kilchoman Am Burach Islay Single Malt Scotch Whisky,
A vatting of Bourbon, Sherry, and Port casks offering rich, sweet red fruits, creamy textures, and peat smoke. Limited to 10,550 bottles worldwide.

5.Springbank 12 Year Old Single Malt Scotch Whisky
Distilled in 1996 and bottled in 2009 for Duncan Taylor’s NC2 range, this single malt matured in oak casks for 12 years offers classic Springbank character.

6.Benromach 2009 Cask Strength Batch 2 Single Malt Scotch Whisky
Distilled in 2009 and bottled at cask strength in 2019, it offers an intense and rich profile with pronounced sherry notes, stewed fruits, beeswax polish, vanilla pods, and delicate smoke. This batch is matured primarily in first-fill sherry and bourbon casks, resulting in a complex, full-bodied whisky with a long, satisfying finish. 

Please note these sample bottles have been specially prepared by the Mizunara Team.

Bamboo Bar brings you a finest whisky journey with Mr Chandrakant Mohanty, the founder of Mizunara, as your guide. Enjoy free-flow canapés before settling in for an expert-led tasting of six distinct pours, uncovering the stories behind the rising star of Japanese craft whisky, Single Malt Kanosuke Whisky; a rare edition of Islay Single Malt Scotch Whisky; and some exquisite New Zealand releases, including Pōkeno Single Malt Whisky.

Highlights of the Evening:
Dive into a Nosing and Tasting Whisky Journey with Mr. Chandrakant Mohanty, the Founder of Mizunara.

What’s Included: Tasting 6 x 15ml Whisky Selection and Canapes
•   Kilchoman Machir Bay  
•    Kilchoman Sanaig
•    Kanosuke Single Malt
•    Kanosuke Hioki Pot Still 
•    Pokeno Origin 
•    Pokeno Winter Malt

Event Details:

• Date: 6th June, Friday
• Time: 7 PM - 9 PM ( Receptioning start at 6PM with a Yamazakura Highball welcome drink)
• Venue: 1/F, 109 Repulse Bay Road, Hong Kong

Ticket Price: HK$480/person

The Repulse Bay Booking Link:  https://sevn.ly/xANMMTTs
For enquiries and reservations, please call +852 2292 2822 or email verandah@therepulsebay.com.

Region: Canada/USA

Distillery: WhistlePig

Age: 10 Years Old

ABV: 50%

Cask: Virgin American Oak

Size: 700 ml

Distilled and aged in Canada, this Whiskey uses Quintessential Rye (Small Batch Rye) as the main ingredient. Aged in virgin American Oak. Nose: Allspice, orange peel, anise, oak, char and caramel Palate: Sweet, hints of caramel and vanilla, followed by rye­spice and mint Finish: Long finish; warm butterscotch and caramel. (Tasting Notes from Producer)

Rated 96 Points by Wine Enthusiast. 

Region: USA

Distillery: WhistlePig

Age: 12 Years Old

ABV: 43%

Cask: New American Oak

Size: 700 ml

An Old World Rye style Whiskey that has been bottled at 86-proof (43% ABV). Matured for 12 years in New American Oak, the spirit is then furthen finished in Old Wine Casks in the following prooprtion, Madeira (63%), Sauternes (30%) and Port (7%). Nose: Caramel, Vanilla, Winter Fruit. Palate: Rye spice, apricots, plums, raisins, dates and honey. Finish: Dark Chocolate, winter fruit, caramel. (Producer Tasting Notes)

Region: Various, Scotland

Distillery: Various, Scotland

Age: NA

ABV: 40% - 43% (Not Stated)

Cask: Unknown

Size: 700 -750 ml (Not Stated)

First produced by James Logan Mackie in 1861 and taking its name from a famous Edinburgh inn, White Horse is a historic brand with Lagavulin one of its key components.  We estimate this to be a bottling from the late 1950s to early 1960s.

Given the date of the bottling, we expect a major component of this whisky to be Lagavulin.

Region: Kentucky (USA)

Distillery: Woodford Reserve

Age: NAS

ABV: 43.2%

Cask: Charred Oak Barrels

Size: 700 ml

This double oaked Kentucky straight bourbon whiskey from Woodford Reserve delivers a rich, soft and sweet vanilla and caramel notes balanced with some oak. Matured in charred oak barrels first like the classic Woodford Reserve, this is then finished in a second oak barrel  (new heavily toasted, lightly charred barrel). An awarded Bourbon. Color: Deep Amber Nose: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. Palate: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. Finish: Long and creamy with lingering hints of honeyed apple. (Tasting Notes from the Distillery). No box available for this product.

Region: Kentucky (USA)

Distillery: Woodford Reserve

Age: NAS

ABV: 43.2%

Cask: N/A

Size: 750 ml

Nose: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Palate: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.
Finish: Silky smooth, almost creamy at first with a long, warm satisfying tail.

No Box available for this product.

Region: Kentucky (USA)

Distillery: Woodford Reserve

Age: NAS

ABV: 45.2%

Cask: New Charred Oak Barrels

Size: 700 ml

This unique kentucky straight malt whiskey has a soft, sweet, nutty character. Unlike a typical 100% malt whiskey, this whiskey is crafted from 51% malt and aged in new charred oak barrels, making it similar to bourbon and provides a new experience for bourbon drinkers. Color: Warm Umber Nose: Soft nutty notes drizzled with light caramel and milk chocolate coat a layer of fruit character (apple, dried fruit, tropical fruit). Hints of brown spice, savory mint and brown sugar mingle with a rich note of freshly milled toasted oak Palate: Dark chocolate and caramel coated nuts are dried out with a dusting of cocoa powder and brown spice. A fruit medley brightens a trace of toasted coconut and rich, bright oak character. Finish:  Nutty and subtly sweet chocolate malt notes. (Tasting Notes from Distillery). No box available for this product. 

Region: Kentucky (USA)

Distillery: Woodford Reserve

Age: NAS

ABV: 45.2%

Cask: N/A

Size: 700 ml

This kentucky straight Rye whiskey delivers a bold and rich flavour full of spices. Using  a pre-prohibition style mix of 53% rye in its mashbill to offer spice and tobacco notes along with fruity, floral, and sweet aromatic flavours. A very well balanced Whiskey. Color: Rich honey Nose: Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths Palate: Clove, rye, mint, molasses, sorghum and honey mingle together with hints of apple and malt Finish: Long and sweetly spiced. (Tasting Notes from the Distillery) No box available for this product.

Region: Kentucky (USA)

Distillery: Woodford Reserve

Age: NAS

Cask: N/A

ABV: 45.2%

Size: 700 ml

This kentucky straight Wheat whiskey from Woodford Reserve using wheat as the main grain – at 52%, with malt (20%), corn (20%) and rye (8%) delivers a delicate, sweet and fruity character. Color: Deep Amber Nose: Aromatic spiced (cinnamon and cedar) and cooked fruit (apple, pear, banana) mingle with a delicate floral character sweetened with light vanilla bean and brown sugar notes Palate: Spicy applesauce and toasted coconut notes enliven an earthy mint and cocoa nib mix Finish: Dry, subtle cocoa nibs and lingering apple peel. (Tasting Notes from the Distillery). No box available for this product.

Region: Kentucky (USA)

Distillery: Woodford Reserve

Age: NAS

ABV: 45.2%

Cask: N/A

Size: 700 ml

This Kentucky Straight Bourbon Whiskey has been made using a mashbill of 70% corn, 15% distillers malt and 15% chocolate malted rye (essentially a malted rye that has been heavily roasted, leading to its natural sugars to be caramelised to deliver dark chocolate like flavours). A limited edition release from 2019. Color: Medium caramel Nose: Soft mocha, delicate caramel and roasted nuts with hints of cedar, soft oak and a touch of fruit Palate: Roasted rye grain, dry cocoa nibs and dark chocolate spice up a soft mocha character atop a layer of cherry fruit and toasted oak Finish: Long and chocolatey (Producer Tasting Notes)

Please note that no box is available.

Explore & Enjoy the stylish LOW ABV drink!

Join us in celebrating World Shochu & Awamori Day with a stylish LOW ABV drink experience at your favorite dining spots and bars. The more you taste, the greater prize you can win from a prize pool valued at over $1,500!

View updated venues and details

Region: Okinawa, Japan

Distillery: Yaesen Distillery

Ditillation Method: N/A

Koji: Rice Black Koji

Age: 3 Years

Cask: French white oak barrel

ABV: 25%

Size: 720 ml

The Yaesen Distillery produces its raw wine through direct fire distillation, then bottles and ages it to create Yaesen Awamori.

How to Enjoy: For the best experience, it's suggested to serve it over ice.

Awards: This Awamori received the Bronze Award in the Soju Division at TWSC 2020.

The Amber Barrel Awamori is matured in French white oak barrels.

With an alcohol content of 25 degrees, it offers a smooth and clean flavor that is appealing to women.

It is a blend of Awamori aged between 6 and 3 years, resulting in a refined finish.

Region: Okinawa, Japan

Distillery: Yaesen Shuzo Co.

Age: NAS

ABV: 11%

Cask: NAS

Size: 500ml

Okinawa's abundant sunshine creates the ideal conditions for cultivating sweet and delicious pineapples. The Yaesen Sake Brewery harnesses these local pineapples to extract their rich juice, which is then used to brew authentic sweet pineapple wine.

This wine is characterized by its light golden-yellow hue and moderate sweetness, complemented by a slightly bitter aftertaste. 

For an enjoyable experience, it is recommended to serve chilled Yaesen Pineapple Wine with ice cubes or soda water. This refreshing beverage pairs exceptionally well with fish dishes, enhancing the flavors of the meal.

Region: Miyazaki, Japan

Distillery: Furusawa Shuzo

Age: NAS

ABV: 25%

Size: 720 ml