1025 products
1025 products
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The Hachi Shochu Rock Glass
HK$90.00
Unit price perThe Hachi Shochu Rock Glass
HK$90.00
Unit price perDimension: 8cm (Caliber) x 8cm (Height) | Capacity: 320ml
The Hachi Shochu Sweet Potato (IMO), Mizunara Cask Matured Batch 5, Limited Edition
HK$495.00
Unit price perThe Hachi Shochu Sweet Potato (IMO), Mizunara Cask Matured Batch 5, Limited Edition
HK$495.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 2 Years and 7 months
Cask: Mizunara Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Mizunara Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Grilled Kogane Sengan and Anno Imo, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour (Yaki Imo), Kuro (Black) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 5 has been matured for about 2 year and 7 months in Mizunara Oak to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose, palate and finish.
Mizunara Oak is unique to Japan and is infamously difficult to work with, given their grain structure which also makes it more prone to leakages but imparts very unique flavours that are not usually found in traditional bourbon and sherry barrels.
Color: Deep Gold Nose: Tropical fruits, incense, sandalwood, cedar and coconut with some subtle smoke balanced with sweet potato in the backgroud. Palate: Grated dry coconut, some banana and pineapple with a hint of oak spices, incense and sandalwood along with sweet potato flavours coming through at the back combined with subtle smoke.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The Hachi Shochu T-Shirt
HK$150.00
Unit price perThe Hachi Shochu T-Shirt
HK$150.00
Unit price perThe Hachi Shochu T-Shirt
Available in two style: "The Shochu Puzzle" and "Are You Single (Distilled)" and two Color Black and White.
Please noted that the size of T-Shirt will be smaller than the other T-Shirt, please follow the Size List.
Size List:
| Size | Chest | Shoulder | Length | Sleeve |
| L | 100cm | 46.5cm | 69cm | 20cm |
| XL | 106cm | 49.5cm | 72cm | 20.6cm |
| XXL | 112cm | 52.5cm | 74cm | 21.2cm |
| XXXL | 118cm | 54.5cm | 76cm | 21.8cm |
The HACHI Shochu, Barley (Mugi), Rum Cask Matured, Batch 2
HK$390.00
Unit price perThe HACHI Shochu, Barley (Mugi), Rum Cask Matured, Batch 2
HK$390.00
Unit price perRegion: Oita, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 3 Years
Cask: Ex-Rum Cask
ABV: 30%sh
Size: 720 ml
THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 2 is matured for about 3 years in a Refill ex- Rum Casks to add layers of complexity and flavour to the original spirit. Color: Light Straw Gold Nose: A complex and balanced mix of sweet barley (mugi) with a hint of figs, raisins, plums and some coconut milk candy with oak spices. Palate: Sweet start which evolves very quickly into salted caramel with some salty undertones some dark chocolate oak spices and a dry but lingering finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Barley (Mugi), White Oak Matured, Batch 3
HK$290.00
Unit price perThe HACHI Shochu, Barley (Mugi), White Oak Matured, Batch 3
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 3 - 4 Years
Cask: Refill White Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 is matured for about 3-4 years in a Refill White Oak Cask to add layers of complexity and flavour to the original spirit. Color: Gold Nose: While the top notes on the nose are a mix of vanilla, honey, fresh fruits, oak spices and fresh pencil shavings. the barley (mugi) Shochu rears its head as wet dough at the back with a hint of caramel candy sweetness. Palate: Vanilla, honey to start mixed with oak which evolves into an excellent toasted raisin bread with a fair amount of nuttiness, some smokiness and spices to finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
HK$290.00
Unit price perThe HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Yayoi Shochu Brewery Co.
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 3-5 Years
Cask: Refill / Recharred Virgin American White Oak
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Brown Sugar (Kokuto), Cask Matured is a collaboration with Yayoi Shochu Brewery LPC, a family owned craft distillery on Amami Oshima Islands of Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from brown sugar sourced from various producers in Okinawa and Thai Mai (Thai Rice) White Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 1 is a blend of 3-5 years Kokuto Shocho aged in refill/recharred virgin American White Oak Casks to add layers of complexity and flavour to the original spirit.
Color: Light Straw, White Wine Nose: Intricate nose of sugarcane like sweetness, fresh fruits like green apples, pear and mint balanced with subtle salted caramel and some oak spices. Palate: Initial sweetness gently gives way to some savoury, umami like notes with a finish of pepper, spices and a hint of dark chocolate.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Rice (KOME KASU), Refill Virgin Oak Matured
HK$425.00
Unit price perThe HACHI Shochu, Rice (KOME KASU), Refill Virgin Oak Matured
HK$425.00
Unit price perRegion: Nara, Japan
Distillery: Nakamoto Sake Brewery Co.,Ltd
Distillation Method: Vaccum
Koji: Rice Yellow Koji
Age: 7 Years
Cask: Refill Virgin Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Rice (KOME KASU), Cask Matured is a collaboration with Nakamoto Sake Brewery Co.,Ltd, located in Nara, Japan and with a history dating back to 1727. Traditionally producing Junmai, Junmai Ginjo and Junmai Daiginjo the fermentation rice mash that remains after after the Sake has been pressed out from the Moromi is called Kome Kasu aka Sake Kasu. A usual by-product of the Sake brewing process with an ABV of about 8-13% the Kasu is then single distilled (making it a Honkaku Shochu) under vacuum pressure to retain the flavours of the underlying ingredient KOME (Rice) and then matured for about 7 years in a Refill Virgin Oak Cask to add layers of complexity to the original spirit. Come and enjoy this special bottling with Hacchan. Color: Very Light Straw/Pale Yellow. Nose: A sweet aroma of freshly cooked Japanese rice, mochi cream, fresh green apple, tropical fruits such as melon, guava, banana with undertones of honeycomb and grapefruit. Palate: Initial sweetness, fresh vanilla, honey reminding us of the oak maturation balanced with fresh apricots, sour plums and dark chocolate to finish. Reminiscent of a fruity and dry sake. The flavours of KOME (Rice) are very much present along with the additional layers of flavours from cask maturation.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Rice (KOME KASU), Cask Matured Batch 2
HK$390.00
Unit price perThe HACHI Shochu, Rice (KOME KASU), Cask Matured Batch 2
HK$390.00
Unit price perRegion: Nara, Japan
Distillery: Nakamoto Sake Brewery Co.,Ltd
Distillation Method: Vaccum
Koji: Rice Yellow Koji
Age: 8 Years
Cask: Refill Virgin Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Rice (KOME KASU), Cask Matured is a collaboration with Nakamoto Sake Brewery Co.,Ltd, located in Nara, Japan and with a history dating back to 1727. Traditionally producing Junmai, Junmai Ginjo and Junmai Daiginjo the fermentation rice mash that remains after after the Sake has been pressed out from the Moromi is called Kome Kasu aka Sake Kasu. A usual by-product of the Sake brewing process with an ABV of about 8-13% the Kasu is then single distilled (making it a Honkaku Shochu) under vacuum pressure to retain the flavours of the underlying ingredient KOME (Rice) and then matured for about 8 years in a Refill Virgin Oak Cask to add layers of complexity to the original spirit. Come and enjoy this special bottling with Hacchan.
Color: Very Light Straw/Pale Yellow. Nose: A sweet aroma of freshly cooked Japanese rice, mochi cream, fresh green apple, tropical fruits such as melon, guava, banana with undertones of honeycomb and grapefruit. Palate: Initial sweetness, fresh vanilla, honey reminding us of the oak maturation balanced with fresh apricots, sour plums and dark chocolate to finish. Reminiscent of a fruity and dry sake. The flavours of KOME (Rice) are very much present along with the additional layers of flavours from cask maturation.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Rice (KOME), Cask Matured
HK$0.00
Unit price perThe HACHI Shochu, Rice (KOME), Cask Matured
HK$0.00
Unit price perVolumn 700ml
ABV : 30%
The HACHI Shochu, Sweet Potato (Imo), Brandy Cask, Batch 3
HK$290.00
Unit price perThe HACHI Shochu, Sweet Potato (Imo), Brandy Cask, Batch 3
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 4 Years
Cask: Ex-Brandy Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 has been matured for about 4 years and 4 months in an ex-Brandy Cask to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose.
Color: Deep Gold Nose: Sweet caramel, butterscotch, fruit cake along with some cherries, raisins along with oak spices in the back. Palate: An initial sweetness of candied orange, hints of caramel and toffee balanced with oak spices, a hint of oak and again peach and lychee from the sweet potato shochu coming through at the back.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Sweet Potato (Imo), White Oak Matured, Batch 2
HK$290.00
Unit price perThe HACHI Shochu, Sweet Potato (Imo), White Oak Matured, Batch 2
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 4-5 Years
Cask: Refill White Oak
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 2 has been matured for about 4 years and 10 months in a refill White Oak to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose.
Color: Straw, Hay, Light Gold Nose: Fresh fruits moscatel, lychee, almost like a fresh sparkling white wine, cream soda and fresh mint with subtle sweetness. Palate: Initial sweetness with fresh mint, cream soda, cereals and spices likes cloves and cardamom with a hints of oak and dark chocolate at the back.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
HK$290.00
Unit price perThe HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 19%
Size: 720 ml
THE HACHI SHOCHU, Umeshu, Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan, who has been singularly focused on showcasing Shochu, a hidden gem from Japan by offering a unique combination and layers of flavors overlaid on the original spirit. This Umeshu is another such example and is a combination of Koshu Yaki Imo Shochu (made from baked Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin color and baked Annou Imo, a naturally sweeter variety of sweet potato with a yellow flesh and high viscosity). Kuro (Black) Koji and single distilled under normal atmospheric pressure making it a Honkaku Shochu, which has been aged for over 10 years (i.e Koshu) and some delicious Kanjuku (i.e. ripened) Nanko (refers to the variety) Ume (plum) from Kagoshima.
Color: Gold Nose: Distinctive aroma of Imo Shochu, the underlying sweet potato with a hint of smoked almonds. Palate: Initial sourness of the Ume along with the sweetness and the syrupy texture takes us back to our childhood memories of fruit jelly snacks with the shochu in the background and a lingering fruity flavour to finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
The Herbalist Yaso Japanese Craft Gin
HK$490.00
Unit price perThe Herbalist Yaso Japanese Craft Gin
HK$490.00
Unit price perRegion: Japan
Distillery: Echigo Yakuso, Niigata Prefecture
Age: NAS
ABV: 45%
Size: 700 ml
Ingredients: 80 types of natural plants plus 20 botanical
The Herbalist Yaso Gin is a craft gin from Niigata Prefecture, produced by Echigo Yakuso, a health food manufacturer specializing in fermented products and medicinal herbs.
The gin is uniquely made from alcohol generated as a byproduct during the fermentation of enzyme drinks derived from 80 kinds of wild plants such as mugwort, turmeric, dokudami, and ginseng, which are slowly fermented and matured in ceramic pots for about a year.
Tasting Note: Enjoy the classical botanical aroma that blends with the fresh wildflower scents which produced the base spirit. Nice floral aromas (rose, lavender, jasmine, chamomile, & thyme orange flower) balancing with the scent of the unique ginseng berry.
The Herbalist Yaso Japanese Craft Gin Yuzu
HK$490.00
Unit price perThe Herbalist Yaso Japanese Craft Gin Yuzu
HK$490.00
Unit price perRegion: Japan
Distillery: Echigo Yakuso, Niigata Prefecture
Age: NAS
ABV: 45%
Size: 700 ml
Ingredients: 9 botanicals (Juniper berry, yuzu peel, coriander seed, cedar leaf, shiso leaf, cinnamon leaf, Japanese pepper, celery seed, green tea)
The Herbalist Yaso Gin Yuzu is a high-quality Japanese craft gin produced by Echigo Yakuso based in Niigata Prefecture, and known for blending the power of fermentation with wild plants.
This gin that balances the bright, lustrous aroma and rich bitterness of yuzu peel with the classic juniper berry flavor. Designed to blend Japanese and Western botanical traditions, this gin features Japanese botanicals such as sansho pepper, shiso leaves, and tea leaves, alongside Western spices including coriander seeds and cinnamon leaves. Each botanical is distilled using specialized methods to preserve its unique character, resulting in a complex and layered flavor where yuzu shines distinctly but harmonizes beautifully with the other elements.
The gin has won multiple prestigious awards, including:
Silver at the San Francisco World Spirits Competition 2025
Gold at the Tokyo Whisky & Spirits Competition 2025
Silver at the International Wine & Spirit Competition 2025
The Herbalist Yaso Orange Japanese Craft Gin
HK$490.00
Unit price perThe Herbalist Yaso Orange Japanese Craft Gin
HK$490.00
Unit price perRegion: Japan
Distillery: Niigata Prefecture
Age: NAS
ABV: 45%
Size: 700 ml
Ingredients: 12 botanicals including Juniper berry, Valencia orange peel, navel orange peel, orange flower, licorice, spring turmeric, fennel, clove, cardamom, allspice, celery seed, Echigo angelica.
The Herbalist Yaso Gin Orange is a vibrant Japanese craft gin enriched with the juicy bitterness of orange peel. Crafted with 12 botanicals, it features the tart and refreshing Valencia orange and the sweet, fragrant navel orange, creating a beautifully balanced and dynamic finish. Complementing these citrus notes are spices such as fennel, cloves, allspice, and celery seed, which add complexity and depth, giving the gin a firm and robust character beyond just fruity sweetness. This versatile gin is great enjoyed simply with tonic water, while in colder seasons it also shines when mixed with hot water and a touch of syrup to make a comforting hot gin sling.
The Herbalist Yaso serie is a high-quality Japanese craft gin produced by Echigo Yakuso, a company based in Niigata Prefecture known for blending the power of fermentation with wild plants.
This gin has won multiple prestigious awards, including:
Gold Award and “Best Japanese Craft Gin” at the Tokyo Whiskey & Spirits Competition (TWSC) 2023
Gold at the World Gin Awards 2024 as Japan’s country winner
Double Gold at the San Francisco World Spirits Competition 2024
Silver Award at the International Wine & Spirit Competition 2024
Gold Award at the Tokyo Whisky & Spirits Competition 2024
Gold Award at the San Francisco World Spirits Competition 2025
Grand Gold Award at the Tokyo Whisky & Spirits Competition 2025
Hall of Fame Inductee Bronze Award at the International Wine & Spirit Competition 2025
The Macallan 1948 (August 25th) Select Reserve 51 Years Old Single Malt Scotch Whisky
HK$149,000.00
Unit price perThe Macallan 1948 (August 25th) Select Reserve 51 Years Old Single Malt Scotch Whisky
HK$149,000.00
Unit price perRegion: Speyside (Scotland)
Distillery: Macallan
Age: 51 Years
ABV: 46.6% (Cask Strength)
Cask: Spanish Sherry Oak
Size: 700 ml
The Macallan Edition No. 2 2016 Limited Edition 750 ML
HK$5,990.00
Unit price perThe Macallan Edition No. 2 2016 Limited Edition 750 ML
HK$5,990.00
Unit price perRegion: Speyside (Scotland)
Distillery: Macallan
Age: NAS
ABV: 48.2%
Cask: Sherry and Refill Hogsheads
Size: 750 ml
The Mistral "4-Course Dinner x Kilchoman Islay Whisky with Anthony Wills" on 28 Sept, 6:30PM
HK$866.80
Unit price perThe Mistral "4-Course Dinner x Kilchoman Islay Whisky with Anthony Wills" on 28 Sept, 6:30PM
HK$866.80
Unit price perHong Kong's First Ever, Kilchoman's Batch Strength Asia Tour is coming to Hong Kong from September 28-30! We are thrilled to invite you to an exclusive 4-Course Dinner with Kilchoman Islay Whisky at the Mistral. Dive into the fascinating world of Kilchoman Whisky guided by Kilchoman Founder Mr. Anthony Wills.
- Date: 28th September, Saturday
- Time: 6:30pm
- Seats: 30 spots only, first come first served!
- Venue: The Mistral | Italian Restaurant, 1/F, InterContinental Grand Standford Hong Kong, 70 Mody Road, Tsim Sha Tsui
What’s Included:
4-Course Dinner with 4 x 15ml Kilchoman Whiskies:
beef tartare • mustard seeds • shallots • gherkins • red chilli
fennel • pine nuts • egg yolk • rocket
Kilchoman Loch Gorm
tagliatelle • Alaskan crab meat
San Marzano & Datterini tomato • Calabrian Nduja
Kilchoman 100% Islay
Australian lamb rack • celeriac puree • artichokes
baby broccoletti • multi-coloured carrots • roasted fennel • jus sauce
Kilchoman Batch Strength
signature tiramisu • mascarpone cheese • Kimbo coffee • finger bisquit • cocao
Kilchoman Fèis ile
Special price : HKD 788
*Plus 10% service charge
Regular price: $1,088
Contact The Mistral | Italian Restaurant +852 2731 2870 or email themistral@icgrandstanford.com directly for reservation and enquiries.
