只屬於日本奄美大島的黑糖燒酎，豐有悠長的歷史和特色。認識一下奄美大島上歷史最久遠的日本黑糖燒酎酒廠 – 彌生燒酎釀造所。和了解他們的旗艦產品 – Mankoi。 From the Amami Islands of Japan - Kokuto (Brown Sugar) Shochu with a long history and unique characteristic. Introduction of the oldest distillery in Amami Island - Yayoi Shuzo and their flagships bottlings - Mankoi.
News
1731 Fine & Rare CUBA 5-Year-Old Rum
Mizunara The Shop
1731 Fine & Rare Cuba 5-Year-Old, a Single Origin Rum. 古巴5年，是一款單一產區的冧酒。
WA Japanese Premium Craft Gin
Mizunara The Shop
This Wa Gin is a craft gin, which uses 10 Years aged Sake as the base with 7 botanicals, 這款 和 氈酒是使用已經存放10年的清酒作為基酒，與7種植物蒸餾而成。
Juo Mugi (Barley) Shochu 十王 日本大麥燒酎
Mizunara The Shop
JUO (Barley i.e. Mugi) Shochu, the flagship bottling from Miroku Shuzo (a family owned craft distillery located in Oita Prefecture, Japan) . 十王，是一款來自日本大分縣，家族式營運的みろく酒造的主打燒酎.
