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日本工藝精神

Daiyame Imo Shochu Kagoshima Japan, Traditional. Made from ‘Koujuku-imo’. Fragrant aroma (like that of lychee). Sweet and mellow with a crisp aftertaste.

Daiyame Imo Shochu Kagoshima 日本

由
HK$290.00
詳細資料
Mori No Yousei Yaki Imo (Grilled Sweet Potato) Shochu, Kagoshima Japan, It is made from baked sweet potato i.e. Yaki Imo and Black Rice Malt. Full bodied aroma of sweet potato, which also comes through on the palate.

Mori No Yousei 25% Yaki Imo（烤紅薯）燒酒，鹿兒島日本

由
HK$290.00
詳細資料
Tea Shochu Little Kiss, Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water. Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.

茶燒酒 Little Kiss

HK$290.00
Coffee Shochu Little Kiss, Organic Coffee SHOCHU. Made by infusing Coffee with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of coffee. Recommend to drink chilled, on the rocks or even adding some soda water. Coffee SHOCHU. Made by infusing Japanese Coffee (made from coffee beans in Japan) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of coffee. Recommend to drink chilled or on the rocks.

咖啡燒酒 Little Kiss

HK$350.00
Flamingo Orange Japanese Shochu, Fruity and deep aroma. Using "Kagoshima aroma yeast no.1" for fermentation. Also great with soda/sparkling water. Chill the bottle and soda water in fridge before drinking. Recommend not to use much ice. 火烈鳥橙 IMO（紅薯）日本燒酒 - 0

火烈鳥橙 IMO（紅薯）日本燒酒

由
HK$290.00
詳細資料
HACHI 燒酒，甘藷（Imo），初榨橡木桶陳釀，第 1 批 HACHI 燒酒，甘藷（Imo），初榨橡木桶陳釀，第 1 批 - 0

HACHI 燒酒，甘藷（Imo），初榨橡木桶陳釀，第 1 批

HK$390.00
HACHI 燒酒，大麥（Mugi），雪利桶陳釀，第 1 批 HACHI 燒酒，大麥（Mugi），雪利桶陳釀，第 1 批 - 0

HACHI 燒酒，大麥（Mugi），雪利桶陳釀，第 1 批

HK$390.00
Wa 日本優質伏特加

Wa 日本優質伏特加

HK$290.00
JuJu Japanese Craft Gin. Made by Hamada Shuzo in Kagoshima from traditional rice ("kome") shochu. Botanicals include Yuzu, chamomile, corrainder and orange peel apart from juniper berries. A very elegant citrus aroma extremely well balanced with the subtle flavors of the various botanicals.

JuJu 日本工藝金酒

HK$490.00
Yasuda 100% Imo（甘藷）日本燒酒 Yasuda 100% Imo Shochu (Sweet Potato), Japan, Rich aroma of fruits such as lychee, muscat and ripe mango. Mr. Atsushi Yasuda has been awarded “Contemporary Master Craft” recently. He is the one who produces this 100% Imo (Sweet Potato) Shochu. Unlike the others, it does not have any rice malt.

Yasuda 100% Imo（甘藷）日本燒酒

由
HK$290.00
詳細資料
小吻金橘梅燒酒 Kumquat Umeshu Japanese shochu liquer is the perfect drink for friends and family gathering. Add a bit of sparkling water and feel the refreshing notes of almonds and Citrus.

小吻金橘梅燒酒

HK$350.00
Yaki Imo (Grilled Sweet Potato) Shochu ABV 17% Mizunara Special Edition, Special and Limited edition bottling for Mizunara: The Library. Available only in Hong Kong. Given the lower ABV, this is meant to consumed similar to white wine after being chilled.

Mori No Yousei 17% Yaki Imo（烤地瓜）燒酒香港限量版

HK$250.00
Samurai No Mon Limited Edition Sweet Potato (Imo) Shochu, Made from Sweet Potato and Black Rice Malt. Crisp and dry with a beautiful mouthfeel, combining the sweetness from sweet potato and the floral softness from the Kome (rice).

Samurai No Mon 限量版甘藷（Imo）燒酒

由
HK$170.00
詳細資料
Umeshu or Plum Wine from Japan using premium quality ume combined with delicate Rice or Kome Shochu. Exclusively available from Mizunara The Shop in Hong Kong

梅酒燒酒 Little Kiss

HK$300.00
Juo Mugi (Barley) Shochu, Oita Japan, The ingredient, barley is made in Kitsuki, Oita. It's distilled under atmopheric pressure. Strong yet very smooth and balanced taste. Juo Shochu Highball

Juo Mugi（大麥）燒酒，大分縣 日本

HK$250.00
Daiyame 40 Premium Imo（紅薯）燒酒 Spirit Kagoshima 日本

Daiyame 40 Premium Imo（紅薯）燒酒 Spirit Kagoshima 日本

HK$690.00
Kikoji Ookubo Limited Edition Imo (Sweet Potato) Shochu, Made from Baked Sweet Potato and Yellow Rice Malt. In the past, original Kagoshima Shochu used to be made from Kikoji (yellow koji) which has a special and prime taste. Inheriting this age old tradition,

Kikoji Ookubo 限量版 Imo（紅薯）燒酒

由
HK$390.00
詳細資料
WA Japanese Premium Craft Gin, Meiri Shurui (traditionally a sake brewery), uses 10 year-aged Sake as its base with 7 botanicals such as cinnamon, lemon peel and orange peel along with juniper berries.

WA 日本高級工藝杜松子酒

HK$690.00
Sakura Sakura Mugi (Barley) Shochu (Limited), After 3yrs+ maturation in a tank, it's further matured for about 1yr in Sakura tree barrel. Deep and unique fresh floral aroma from Sakura tree barrel.

Sakura Sakura Mugi (Barley) Shochu Sakura Cask Matured (限量版)

HK$250.00
HACHI 燒酒，大麥（Mugi），朗姆酒桶熟成，第 2 批 HACHI 燒酒，大麥（Mugi），朗姆酒桶熟成，第 2 批 - 0

HACHI 燒酒，大麥（Mugi），朗姆酒桶熟成，第 2 批

HK$390.00
HACHI 燒酒、紅糖（黑糖）、初榨橡木桶陳釀 HACHI 燒酒、紅糖（黑糖）、初榨橡木桶陳釀 - 0

HACHI 燒酒、紅糖（黑糖）、初榨橡木桶陳釀

HK$390.00
Mankoi Kokuto（黑糖）燒酒

Mankoi Kokuto（黑糖）燒酒

HK$350.00
HACHI 燒酒，甘藷（Imo），初榨橡木桶熟成，第 2 批 HACHI 燒酒，甘藷（Imo），初榨橡木桶熟成，第 2 批 - 0

HACHI 燒酒，甘藷（Imo），初榨橡木桶熟成，第 2 批

HK$390.00
HACHI 燒酒、梅酒 (Nanko Ume)、甘藷 (Imo) HACHI 燒酒、梅酒 (Nanko Ume)、甘藷 (Imo) - 0

HACHI 燒酒、梅酒 (Nanko Ume)、甘藷 (Imo)

HK$390.00