Juo Mugi (Barley) Shochu 十王 日本大麥燒酎

Juo Mugi (Barley) Shochu 十王 日本大麥燒酎

Mizunara The ShopFebruary 27, 2021

720ml    ABV: 25%

JUO (Barley i.e. Mugi) Shochu, the flagship bottling from Miroku Shuzo (a family owned craft distillery located in Oita Prefecture, Japan) uses locally grown barley in the cities of Kitsuki & Usa (both near the distillery itself). Single Distilled under normal atmospheric pressure, makes it a Honkaku Shochu retaining the flavours of the underling ingredient.

JUO Barley Shochu offers a smooth yet very balanced flavours with cereal and malty notes reminding us of fresh dough as if you were in a bakery combined with hints of pear and dark chocolate at the finish. Perfect as a Shochu Highball, it pairs particularly well with some sea food and Tempura.

Originally founded on the site of a remodeled/old rice warehouse (belonging to the local agricultural cooperative) with the support of the Oita Prefecture the distillery has been focused on using local agricultural products as raw materials and revitalizing the region by creating employment.

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十王,是一款來自日本大分縣,家族式營運的みろく酒造的主打燒酎,使用在杵築市及宇佐市當地種植的大麥左原料,透過在常壓下進行單一蒸餾,製造一款保留其原料風味的本格燒酎。
十王 大麥燒酎 的口感好滑,口味平衡,並帶有穀物,麥芽的香氣,令你想起整麵包時,麵團的味道,模糊中感覺有少少梨子果味,然後少少的黑朱古力味收尾。非常適合於加入梳打水整成Highball 飲用, 若是配搭著海鮮類食物,或者天婦羅等炸物就一流了。
*這間酒造的起源源於當年大分縣政府為了鼓勵採用本土農作物,活化市區和創造就業,支援該酒造改造屬於農作社的古舊存米倉,變成今天的燒酎酒廠。
按此選購。