79 products
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79 products
79 products
Region: Hong Kong
Distillery: Tow Moons Distillery
Age: NAS
ABV: 47%
Cask: NAS
Size: 700 ml
Distilled with a mix of locally-grown and Southeast Asian Calamansi, our Calamansi Gin was created to deliver a thirst-quenching experience amidst Hong Kong’s summer heat and humidity. A native fruit to Southeast Asia, the Calamansi’s crisp aroma, strategically paired with juniper berries and a hint of spruce bring on an incredibly fresh and invigorating citrus experience.
Representing the quintessential summertime in Hong Kong, enjoy a punchy, flavor-packed gin, perfect for adventure-seeking palates craving a new sensation and experience.
Tasting Notes: Characteristically Calamansi on the nose — bright, crisp and zesty. When sipped, refreshing notes of citrus develop into a soft undertone of juniper berries, before finishing with a lingering flavor of spruce tips for a layered citrus flavor profile. (Source from Distillery)
Won the Best Hong Kong Signature Botanical Gin on World Gin Awards 2022 and a Double Gold Medal on San Francisco World Spirits Competition 2023.
Region: Belize
Distillery: Travellers Liquors Ltd.( Distillery Belize)
Age: 7 Years
ABV: 46%
Cask: Ex-Bourbon Barrels
Size: 700 ml
Natural Color. Non Chill Filtered. Natural Flavours. Distilled at Travellers Liquors Distillery in Belize and aged for a minimum of 7 years in oak barrels that previously contained bourbon, these traditional Column Still rums reflect the authentic flavors of Belize. Nose: Vanilla, toffee and soft spice, such as cinnamon and nutmeg Palate: Toffee, caramel, vanilla and spices Finish: Medium long, spicy and sweet finish.
The history books mark 1731 as the year that the British Royal Navy started offering its sailors a half pint of rum as part of their wages. Promising full bodied flavour and rich color, rum has been an integral part of the region's history for hundreds of years.
Region: Belize
Distillery: Travellers Liquors (Belize)
Age: 12 Years
ABV: 46%
Cask: Ex-Bourbon Oak Barrels
Size: 700 ml
Natural Color. Natural Flavours. 100% Tropically Aged for a minimum of 12 years in ex-bourbon oak barrels, this rum from Belize was distilled in column stills at Travellers Liquors (located in the Central American country of Belize) and offers a rich, sweet and spicy flavour profile.
This molasses-based rum has a very enjoyable nose, rich in vanilla and oak spices, toffee and tropical fruits. The palate is a great mix of oak spices and vanilla/honey and with a finish that makes it perfect to sip along with a Cigar.
Region: Australia
Distillery: Orzgin
Age: NAS
ABV: 46%
Size: 500 ml
Ingredients: Chengpi (Dried Mandarin Peel), Quandong (Australian Native Peach), Jasmine, Juniper’s piney backbone, Zesty lemon myrtle, Nutty macadamia, and Earthy licorice root
Orz Gin is a premium small-batch gin crafted in Adelaide, Australia, blending Chinese and Australian botanicals for a unique fusion flavor profile.
Region: Barbados Single Origin
Distillery: Foursquare Distillery, Barbados
Age: 8 Years
ABV: 46%
Cask: Ex-Bourbon Barrels
Size: 700 ml
Non Chill Filtered and Natural Color with Natural Falvour, this is an exceptional blend of Rum from the Foursquare Distillery in Barbados (some distilled in traditional Column Stills and others in Authentic Pot Stills), which have been aged for a minimum of 8 years in ex-Bourbon barrels. Nose: Complex combination of notes of vanilla, spices and caramel. Cinnamon and smoky oak. Palate: Caramel, vanilla, dried apples and apricots, as well as notes of banana and smoky oak Finish: Long, dry finish.
Region: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Imo (Sweet Potato) shochu, cucumbers (Higashikushira Town, Kagoshima Pref.), lavender
Age: NAS
ABV: 37%
Size: 500 ml
The base of Wakashio Distillery's Imo shochu, with cucumbers from "Yoshigasaki Nouen" farm in Higashikushira and aromatic lavender, result in an elegant spirit.
Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.
Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.
Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.
Region: Central Americas
Distillery: Various
Age: NA
ABV: 46%
Cask: Various
Size: 700 ml
Non Chill Filtered and Natural Color, this is an exceptional blend of some local rums from Panama, Guatemala & Belize capturing the flavours of Central America. Butterscotch & Vanilla.
Region: Cuba
Distillery: Maestros del Ron Cubano
Age: NAS
ABV: 40%
Size: 750 ml
Bartenders brand awards 2023 - Gold
The Rum and Cachaca Masters The Spirits Business 2022 - Gold
The Rum Masters 2014 - Gold
Region: UK
Distillery: The Cocktail Alchemist Ltd
Age: NAS
ABV: 40%
Cask: American white oak barrels
Size: 100 ml
BOB’s Abbotts Bitters is a handcrafted recreation of the classic Abbotts Bitters, believed to be an original ingredient in early 20th-century cocktails like the Manhattan. The recipe took five years to perfect and is made with a blend of botanicals including lively peppermint, sweet cinnamon, tonka bean, and warming spices. The botanicals are steeped in Scotch whisky, then filtered and aged for six months in medium-charred American white oak barrels, which adds layers of complexity and a well-rounded flavor.
BOB’s Abbotts Bitters offer a lighter, sweeter, and more nutty flavor profile compared to typical aromatic bitters, with notes of vanilla, Turkish delight, licorice root, cinnamon, and a delicate bitterness. This blend is ideal for enhancing classic cocktails such as Manhattans, Martinis, and Old Fashioneds, as well as cocktails with whisky, rum, and gin. The bitters come in a 100ml bottle with 40% ABV and may contain traces of gluten and nuts.
Region: Japan
Distillery: Hamada Shuzo
Age: NAS
ABV: 38%
Size: 50 ml
Made by Hamada Shuzo in Kagoshima from traditional rice ("kome") shochu. Botanicals include Yuzu, chamomile, corrainder and orange peel apart from juniper berries. A very elegant citrus aroma extremely well balanced with the subtle flavors of the various botanicals.
Region: France
Distillery: Maison Dolin & Cie
Age: NAS
ABV: 16%
Size: 750 ml
Dolin Vermouth de Chambéry Rouge is a classic sweet vermouth from Chambéry, France, made since 1821. It’s light-bodied with a lovely balance of dried fruit, honey, and savory herbs, plus floral and citrus notes. Mildly sweet with a subtle bitterness, it’s perfect for Manhattans, Martinezes, or Negronis—or just over ice with a citrus twist.
Region: Austria
Distillery: Mozart Distilleries Salzburg
Age: NAS
ABV: 17%
Mozart Dark is the richest and most intense expression in the Mozart range, built around a deep, bittersweet cocoa profile. Crafted in Austria, this chocolate liqueur is made with sugar cane spirit and a chocolate macerate containing 87% pure cocoa at 17% ABV, delivering a bold and complex character that will appeal to lovers of darker chocolate.
A touch of Madagascar Bourbon vanilla and a hint of caramel help round out the richness, while a subtle smoky note adds extra depth.
It works especially well in creamy cocktails or dessert-style drinks, but is just as enjoyable on its own if you prefer chocolate on the darker side.
Region: Mexico
Distillery: Don Julio
Age: NAS
ABV: 38%
Cask: NAS
Size: 750 ml
Using the finest blue agave plant and a double distillation process, Don Julio Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.
Nose: Crisp agave aromas blended with hints of citrus notes - lemon, lime and grapefruit. Taste: Light, sweet, agave flavor. Finish: Light, sweet, agave flavor. (Tasting Note from Distillery)
Region: France
Distillery: La Gauloise
Age: NAS
ABV: 40%
Cask: NAS
Size: 700 ml
Region: France
Distillery: Cointreau Distillery
Age: NAS
ABV: 40%
Size: 700 ml
Cointreau is an aromatic marvel, characterized by its intricate blend of orange peel essences. With zesty, fresh, floral, and sweet notes, it offers a rich palette of over 40 olfactory nuances, making it an enchanting tribute to orange, both on its own and as a flavor enhancer in cocktails.
Its flavor profile showcases a delightful interplay of contrasts: it provides an instant burst of freshness while lingering on the palate, and it combines subtle nuances with an intense orange essence. In mixed drinks, Cointreau acts as a flavor amplifier, revealing the depth of other ingredients while adding balance and a refreshing quality to the cocktail. (Source from Distillery)
No box is available.
Region: Kagoshima, Japan
Distillery: Komasa Jyozo
Age: NAS
ABV: 45%
Size: 500 ml
Ingredients: Authentic shochu, roasted green tea (Kagoshima Prefecture), juniper berries, and other botanical ingredients
"KOMASA GIN Hojicha" is Komasa Brewery's second craft gin, following KOMASA GIN Sakurajima Komikan. It is made by adding carefully selected botanicals, such as juniper berries and Kagoshima-grown hojicha tea, to rice shochu. It combines the dry flavor of gin with the fragrant aroma of hojicha tea.
Hojicha tea, carefully sourced from Japan’s renowned Kagoshima region, lends gentle roasted notes and a subtle wood-like sweetness, creating a rich yet smooth profile. With hints of juniper and a comforting tea aroma, this gin offers a sophisticated taste experience.
Enjoy KOMASA GIN Hojicha neat, with hot water or soda, or try it in creative cocktails like the Hojicha Gin Latte, where its creamy texture shines alongside milk.
Region: France
Distillery: Chartreuse Diffusion
Age: NAS
ABV: 55%
Size: 700 ml
Chartreuse Verte is a bold French herbal liqueur crafted from a secret blend of 130 botanicals, including plants, flowers, barks, roots, and spices. It delivers a complex profile of fresh, spicy, and aromatic notes, with a vibrant natural green color and a rich character that makes it ideal for sipping or cocktails.
Created in 1840, Chartreuse Verte was the first liqueur made from the original recipe of the Elixir Végétal de la Grande Chartreuse. Its popularity led Father Garnier, then responsible for the liqueurs, to officially rename it “Chartreuse Verte” and register the Chartreuse trademark in 1852. It is still produced today by the Chartreux Fathers at the Aiguenoire distillery in Entre-Deux-Guiers, Isère, France.
Region: Japan
Distillery: Niigata Prefecture
Age: NAS
ABV: 45%
Size: 700 ml
Ingredients: 12 botanicals including Juniper berry, Valencia orange peel, navel orange peel, orange flower, licorice, spring turmeric, fennel, clove, cardamom, allspice, celery seed, Echigo angelica.
The Herbalist Yaso Gin Orange is a vibrant Japanese craft gin enriched with the juicy bitterness of orange peel. Crafted with 12 botanicals, it features the tart and refreshing Valencia orange and the sweet, fragrant navel orange, creating a beautifully balanced and dynamic finish. Complementing these citrus notes are spices such as fennel, cloves, allspice, and celery seed, which add complexity and depth, giving the gin a firm and robust character beyond just fruity sweetness. This versatile gin is great enjoyed simply with tonic water, while in colder seasons it also shines when mixed with hot water and a touch of syrup to make a comforting hot gin sling.
The Herbalist Yaso serie is a high-quality Japanese craft gin produced by Echigo Yakuso, a company based in Niigata Prefecture known for blending the power of fermentation with wild plants.
This gin has won multiple prestigious awards, including:
Gold Award and “Best Japanese Craft Gin” at the Tokyo Whiskey & Spirits Competition (TWSC) 2023
Gold at the World Gin Awards 2024 as Japan’s country winner
Double Gold at the San Francisco World Spirits Competition 2024
Silver Award at the International Wine & Spirit Competition 2024
Gold Award at the Tokyo Whisky & Spirits Competition 2024
Gold Award at the San Francisco World Spirits Competition 2025
Grand Gold Award at the Tokyo Whisky & Spirits Competition 2025
Hall of Fame Inductee Bronze Award at the International Wine & Spirit Competition 2025
