Spirits and Liqueurs

Region: Barbados Single Origin

Distillery: Foursquare Distillery, Barbados

Age: 8 Years

ABV: 46%

Cask: Ex-Bourbon Barrels

Size: 700 ml

Non Chill Filtered and Natural Color with Natural Falvour, this is an exceptional blend of Rum from the Foursquare Distillery in Barbados (some distilled in traditional Column Stills and others in Authentic Pot Stills), which have been aged for a minimum of 8 years in ex-Bourbon barrels. Nose: Complex combination of notes of vanilla, spices and caramel. Cinnamon and smoky oak. Palate: Caramel, vanilla, dried apples and apricots, as well as notes of banana and smoky oak Finish: Long, dry finish. 

No box is available. 

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, carrots (from Kanoya City, Kagoshima Prefecture), star anise

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Shuzo's sweet potato shochu, this sweet and fragrant drink is infused with "Ishida Farm's carrots" from Kanoya City and the oriental aroma of star anise.

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Japan

Distillery: Echigo Yakuso, Niigata Prefecture

Age: NAS

ABV: 45%

Size: 700 ml

Ingredients: 9 botanicals (Juniper berry, yuzu peel, coriander seed, cedar leaf, shiso leaf, cinnamon leaf, Japanese pepper, celery seed, green tea)

The Herbalist Yaso Gin Yuzu is a high-quality Japanese craft gin produced by Echigo Yakuso based in Niigata Prefecture, and known for blending the power of fermentation with wild plants.

This gin that balances the bright, lustrous aroma and rich bitterness of yuzu peel with the classic juniper berry flavor. Designed to blend Japanese and Western botanical traditions, this gin features Japanese botanicals such as sansho pepper, shiso leaves, and tea leaves, alongside Western spices including coriander seeds and cinnamon leaves. Each botanical is distilled using specialized methods to preserve its unique character, resulting in a complex and layered flavor where yuzu shines distinctly but harmonizes beautifully with the other elements. 

The gin has won multiple prestigious awards, including:
Silver at the San Francisco World Spirits Competition 2025
Gold at the Tokyo Whisky & Spirits Competition 2025 
Silver at the International Wine & Spirit Competition 2025

Region: Jamaica

Distillery: Various (Jamaica)

Age: NAS

ABV: 46.3%

Cask: Ex-Oloroso Sherry Casks

Size: 700 ml

A blend of hand-selected Jamaican Rums, including some of the finest aged rums distilled in Jamaican Pot Still, this rum which has been finished for at least 12 months in Ex-Oloroso Sherry Casks. Navy Island is a small tropical island off the coast of Port Antonio, Jamaica. In the 18th century, the island was used by the British Royal Navy (hence the name).  

This rum takes on the dark flavours of the  Sherry cask including dark dried fruits, figs, raisins balanced by an inherent nuttiness.

Tasting Notes: (From Distillery)

Colour: Deep, Rich Amber

Nose: Delicate notes of oloroso sherry, raisins and citrus in combination with heavy aromas of Jamaican Rum.

Palate: Powerful and spicy with subtle hints of raisins and apricots.

Finish: Full and long with hint of spicy finish

Region: Panama

Distillery: Varela Hermanos (Panama)

Age: 6 Years

ABV: 46%

Cask: Ex-Bourbon Barrels

Size: 700 ml

Natural Color. Natural Flavours. Distilled at Varela Hermanos Distillery in Panama and aged for a minimum of 6 years in ex-bourbon oak barrels, this blend of rum of Panama offers coffee beans, cacao, cherries and coconut on the nose with a long yet slightly spicy finish. Upfront subtle sweetness changes into earthy spices. Nose: Spices, coffee beans, cherries, cacao and coconut Palate: Coconut, sweet berries, cherries, chocolate Finish: Long, spicy and sweet finish.

No box is available. 

Region: Belize

Distillery: Travellers Liquors Ltd.( Distillery Belize)

Age: 7 Years

ABV: 46%

Cask: Ex-Bourbon Barrels

Size: 700 ml

Natural Color. Non Chill Filtered. Natural Flavours. Distilled at Travellers Liquors Distillery in Belize and aged for a minimum of 7 years in oak barrels that previously contained bourbon, these traditional Column Still rums reflect the authentic flavors of Belize. Nose: Vanilla, toffee and soft spice, such as cinnamon and nutmeg Palate: Toffee, caramel, vanilla and spices Finish: Medium long, spicy and sweet finish.

The history books mark 1731 as the year that the British Royal Navy started offering its sailors a half pint of rum as part of their wages. Promising full bodied flavour and rich color, rum has been an integral part of the region's history for hundreds of years.

Region: Belize

Distillery: Travellers Liquors (Belize)

Age: 12 Years

ABV: 46%

Cask: Ex-Bourbon Oak Barrels

Size: 700 ml

Natural Color. Natural Flavours. 100% Tropically Aged for a minimum of 12 years in ex-bourbon oak barrels, this rum from Belize was distilled in column stills at Travellers Liquors (located in the Central American country of Belize) and offers a rich, sweet and spicy flavour profile.

This molasses-based rum has a very enjoyable nose, rich in vanilla and oak spices, toffee and tropical fruits. The palate is a great mix of oak spices and vanilla/honey and with a finish that makes it perfect to sip along with a Cigar.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) Shochu, Juniper berry

Age: NAS

ABV: 42.4%

Size: 500 ml

The only craft gin in the world that is made in a wooden pot still. Several types of sweet potato shochu are blended for a harmonious balance with juniper berries. The sweet aftertaste of the sweet potato shochu and the rich aroma of juniper result in a striking spirit. 

Award: IWSC2022 Bronze Medal 

Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. 424 GIN series is the world’s only craft gin made in a wooden pot still. A brand that seeks out a new form of Japanese gin to share with the world.

Region: Australia

Distillery: Orzgin

Age: NAS

ABV: 46%

Size: 500 ml

Ingredients: Chengpi (Dried Mandarin Peel), Quandong (Australian Native Peach), Jasmine,  Juniper’s piney backbone, Zesty lemon myrtle, Nutty macadamia, and Earthy licorice root

Orz Gin is a premium small-batch gin crafted in Adelaide, Australia, blending Chinese and Australian botanicals for a unique fusion flavor profile. 

Region: Barbados Single Origin

Distillery: Foursquare Distillery, Barbados

Age: 8 Years

ABV: 46%

Cask: Ex-Bourbon Barrels

Size: 700 ml

Non Chill Filtered and Natural Color with Natural Falvour, this is an exceptional blend of Rum from the Foursquare Distillery in Barbados (some distilled in traditional Column Stills and others in Authentic Pot Stills), which have been aged for a minimum of 8 years in ex-Bourbon barrels. Nose: Complex combination of notes of vanilla, spices and caramel. Cinnamon and smoky oak. Palate: Caramel, vanilla, dried apples and apricots, as well as notes of banana and smoky oak Finish: Long, dry finish.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, cucumbers (Higashikushira Town, Kagoshima Pref.), lavender

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Distillery's Imo shochu, with cucumbers from "Yoshigasaki Nouen" farm in Higashikushira and aromatic lavender, result in an elegant spirit.

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Spain

Distillery: Valdespino

Age: NAS

ABV: 15%

Cask: American oak barrels

Size: 750 ml

Valdespino Fino Inocente Single Vineyard Sherry is a traditional, dry Fino sherry made exclusively from Palomino grapes grown in the high-altitude Macharnudo Alto vineyard in Jerez, Spain. It is unique as it is the only Fino fermented in 600-liter American oak barrels using indigenous yeasts, a rare practice that adds complexity and richness to the wine. The solera system used for aging involves ten criaderas (stages), with the average age of the wine being around ten years under a protective veil of flor yeast.

The wine is pale golden in color with a complex aroma profile featuring notes of almonds, yeasty brioche, dried hay, salted olives, chalk, and hints of vanilla. The palate is elegant, full-bodied yet delicate, with mineral, zesty citrus, apple, grapefruit, and herbal flavors balanced by a fine chalky texture and a salty, slightly bitter finish. This Fino combines freshness and richness well, presenting a refined and long-lasting finish.

It is best served chilled (8-9°C) and pairs excellently with salted almonds, white fish, light meats, and tapas. This sherry has received high praise and awards, recognized for its balance, complexity, and traditional production methods that preserve the authentic character of Fino sherry.

Region: Austria

Distillery: Mozart Distilleries Salzburg

Age: NAS

ABV: 17%

Mozart Dark is the richest and most intense expression in the Mozart range, built around a deep, bittersweet cocoa profile. Crafted in Austria, this chocolate liqueur is made with sugar cane spirit and a chocolate macerate containing 87% pure cocoa at 17% ABV, delivering a bold and complex character that will appeal to lovers of darker chocolate.
A touch of Madagascar Bourbon vanilla and a hint of caramel help round out the richness, while a subtle smoky note adds extra depth.

It works especially well in creamy cocktails or dessert-style drinks, but is just as enjoyable on its own if you prefer chocolate on the darker side.

Region: Central Americas

Distillery: Various

Age: NA

ABV: 46%

Cask: Various

Size: 700 ml

Non Chill Filtered and Natural Color, this is an exceptional blend of some local rums from Panama, Guatemala & Belize capturing the flavours of Central America. Butterscotch & Vanilla.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, passion fruit (from Ōsaki Town, Soo District and Shibushi, Kagoshima Prefecture), basil

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Shuzo's premium sweet potato shochu, this infused with passion fruit from "Soo Kagoshima Agricultural Cooperative" in Ōsaki Town, refined herbal notes of fresh basil - creating tropical vibrancy and botanical elegance. 

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Japan

Distillery: Higashi Shuzo

Age: NA

ABV: 14%, 14%

Size: 720 ml , 720 ml

Organic Black Tea SHOCHU made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. 

Organic Coffee SHOCHU. Made by infusing Coffee with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of coffee. Recommend to drink chilled, on the rocks or even adding some soda water.

Region: Cuba

Distillery: Maestros del Ron Cubano

Age: NAS

ABV: 40%

Size: 750 ml

The Rum Masters 2014 - Gold

Region: UK

Distillery: The Cocktail Alchemist Ltd

Age: NAS

ABV: 40%

Cask: American white oak barrels

Size: 100 ml

BOB’s Abbotts Bitters is a handcrafted recreation of the classic Abbotts Bitters, believed to be an original ingredient in early 20th-century cocktails like the Manhattan. The recipe took five years to perfect and is made with a blend of botanicals including lively peppermint, sweet cinnamon, tonka bean, and warming spices. The botanicals are steeped in Scotch whisky, then filtered and aged for six months in medium-charred American white oak barrels, which adds layers of complexity and a well-rounded flavor.

BOB’s Abbotts Bitters offer a lighter, sweeter, and more nutty flavor profile compared to typical aromatic bitters, with notes of vanilla, Turkish delight, licorice root, cinnamon, and a delicate bitterness. This blend is ideal for enhancing classic cocktails such as Manhattans, Martinis, and Old Fashioneds, as well as cocktails with whisky, rum, and gin. The bitters come in a 100ml bottle with 40% ABV and may contain traces of gluten and nuts.