Spirits and Liqueurs

Region: Germany

Distillery: Friedrich Specht Sohne Gmbh

Age: NAS

ABV: 21%

Cask: NAS

Size: 700 ml

Specht Pampelmuse Grapefruit Vodka is a flavored vodka. It offers a refreshing and zesty grapefruit flavor, balancing sweetness and acidity, making it ideal for cocktails or enjoyed simply with tonic water or soda. Known for its vibrant taste, this vodka is perfect for those seeking a citrusy twist on traditional vodka.

Region: Portugal

Distillery: Blandy's 

Age: 10 Years

ABV: 19%

Cask:  American Oak

Size: 750 ml

Blandy’s 10 Year Bual Madeira is crafted using traditional methods and aged across multiple lodges in Madeira. Made mainly from Bual grapes grown on the island’s south coast, the wine undergoes controlled fermentation and is fortified to retain its natural sweetness. It is aged for an average of 10 years in seasoned oak casks using the classic Canteiro system.

It shows a bright golden-brown colour with aromas of dried figs, plums, almonds, caramel, vanilla, and sweet spices. The palate is medium-sweet, smooth, and well-balanced, with notes of fruitcake, liqueur, and candied fruit, leading to a long finish of honey and ginger biscuits.

Awards:
. Gold medal International Wine & Spirit Competition 2014
. Silver medal International Wine Challenge 2014
. Bronze medal Decanter World Wine Awards 2014
. Silver medal Decanter World Wine Awards 2013
. Silver medal Outstanding International Wine & Spirit Competition 2013
. Silver medal International Wine Challenge 2013

Region: Oita, Japan

Distillery: Oimatsu Brewing

Age: NA

ABV: 12%

Size: 500 ml

Nashi pear liqueur is crafted from 100% Hita pears sourced from Hita, Oita Prefecture. Renowned for its exceptional taste and flavor, it utilizes the finest varieties—Niitaka and Toyosui—cultivated in the Hita Basin, where the unique climate features significant temperature variations between summer and winter, as well as between day and night. Experience the elegant aroma that fills your palate. It is best enjoyed well-chilled, over ice, or mixed with soda.

Region: Japan

Distillery: Mars Tsunuki Distillery (Hombo Shuzo co., Ltd.) 

Age: NAS

ABV: 47%

Size: 700 ml

Mars Wa Bi Gin "The Forest" is a Japanese gin produced by the Mars Tsunuki Distillery in Kagoshima Prefecture, Japan. This gin is crafted from a rice-based spirit distilled twice for purity and delicacy. It features juniper berries, coriander seeds as core botanicals, along with unique Japanese botanicals such as Yakusugi cedar, Hinoki cypress and nine botanicals sourced locally from Kagoshima such as, yuzu, green tea leaves, shiso, kumquat, ginger, and perilla leaves.

Nose: Rich scent of Yakusugi cedar, light citrus notes. Palate: Refreshing sensation like being in a coniferous forest, green flavor of cypress leaves. Finish: Sweet and spicy aroma of juniper berries.

Excellent for sipping neat, on the rocks, or in refined cocktails.

Region: Kagoshima, Japan

Distillery: Wakashio Shuzo

Ingredients: Imo (Sweet Potato) shochu, passion fruit (from Ōsaki Town, Soo District and Shibushi, Kagoshima Prefecture), basil

Age: NAS

ABV: 37%

Size: 500 ml

The base of Wakashio Shuzo's premium sweet potato shochu, this infused with passion fruit from "Soo Kagoshima Agricultural Cooperative" in Ōsaki Town, refined herbal notes of fresh basil - creating tropical vibrancy and botanical elegance. 

Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.

Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.

Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.

Region: Panama

Distillery: Varela Hermanos Distillery (Panama)

Age: 8 Years

ABV: 46%

Cask: Ex-Bourbon Barrels

Size: 700 ml

Natural Color. Natural Flavours. Distilled at the Varela Hermanos Distillery in Panama and then 100% tropically aged for a minimum of 8 years in oak barrels that previously contained bourbon, these traditional Column Still rums reflect the authentic flavors of Panama. Nose: Tropical fruits, coconut, notes of sweet vanilla Palate: Robust, smooth and subtly sweet with hints of vanilla and caramel Finish: Warm finish with echoes of caramel and spice

1731 stands for  unique range of rums, each with a distinctive character that speaks volumes about where it comes from - Single Origin rums that proudly boast their natural color and flavour without relying on any additives.

Region: Germany

Distillery: The Bitter Truth GmbH

Age: NAS

ABV: 39%

Cask: NAS

Size: 200 ml

The Bitter Truth Old Time Aromatic Bitters add a bold kick to your punch. They offer remarkable complexity, with cinnamon, cardamom, and anise coming through prominently. The aroma is rich with clove and warm gingerbread, layered with subtle tutti-frutti notes.