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79 products
79 products
Region: Jamaica
Distillery: Various
Age: NAS
ABV: 40%
Cask: Unknown
Size: 700 ml
The XO Reserve Rum is a superior blend of hand selected Jamaican rums, including some of the finest aged rums distilled in traditional Jamaican Pot Stills.
This Rum has all the unique features of an aged Jamaican rum, with the traditional craftsmanship. The beautiful bottle and lush, appealing label are supplemented by a lovely cylindrical gift case.
Tasting Notes:(From Distillery)
Color: Deep Amber, Golden.
Nose: Very Appealing, Characteristically Jamaican nose.
Palate: Wonderful balance of vanilla, rich ripe fruit, bananas, baked apple and caramel. Full-bodied rum.
Finish: Long and very satisfying dry finish.
International Spirits Challenge 2017 & 2019 Silver Medal
Region: Japan
Distillery: Meiri Shurui
Age: NAS
ABV: 40%
Size: 750 ml
One of the first Japanese Vodka to be made using sake as a base. Produced by Meiri Shurui in Mito City, Ibaraki which is also known as the "city of water" because of its fresh springs. Crisp and fresh vodka, with creamy texture and smooth finish.
Region: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Imo (Sweet Potato) shochu, green yuzu (from Higashi-Soo City, Kagoshima Prefecture), White Pepper
Age: NAS
ABV: 37%
Size: 500 ml
The base of Wakashio Shuzo's sweet potato shochu, this vibrant expression is infused with "Mecena Shokusai Center's green yuzu juice" from Soo City and elegantly spiced white pepper for a refined yet lively character.
Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.
Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.
Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.
Region: Japan
Distillery: Echigo Yakuso, Niigata Prefecture
Age: NAS
ABV: 45%
Size: 700 ml
Ingredients: 80 types of natural plants plus 20 botanical
The Herbalist Yaso Gin is a craft gin from Niigata Prefecture, produced by Echigo Yakuso, a health food manufacturer specializing in fermented products and medicinal herbs.
The gin is uniquely made from alcohol generated as a byproduct during the fermentation of enzyme drinks derived from 80 kinds of wild plants such as mugwort, turmeric, dokudami, and ginseng, which are slowly fermented and matured in ceramic pots for about a year.
Tasting Note: Enjoy the classical botanical aroma that blends with the fresh wildflower scents which produced the base spirit. Nice floral aromas (rose, lavender, jasmine, chamomile, & thyme orange flower) balancing with the scent of the unique ginseng berry.
Region: Japan
Distillery: Meiri Shurui
Age: NAS
ABV: 45%
Size: 700 ml
Meiri Shurui (traditionally a sake brewery), uses 10 year-aged Sake as its base with 7 botanicals such as cinnamon, lemon peel and orange peel along with juniper berries.
Region: France
Distillery: Chartreuse Diffusion
Age: NAS
ABV: 43%
Size: 700 ml
Tasting Note from Chartreuse: An intense yellow color, a fresh and spicy nose. A soft structure. Scents of turmeric, citrus and anise. Floral notes extend the tasting.
Region: Japan
Distillery: Hamada Shuzo
Age: NAS
ABV: 38%
Size: 700 ml
Made by Hamada Shuzo in Kagoshima from traditional rice ("kome") shochu. Botanicals include Yuzu, chamomile, corrainder and orange peel apart from juniper berries. A very elegant citrus aroma extremely well balanced with the subtle flavors of the various botanicals.
Region: Okinawa, Japan
Distillery: Yamakawa Shuzo
Age: NAS
Abv: 12%
Size: 300 ml
Region: Jamaica
Distillery: Various (Jamaica)
Age: NAS
ABV: 57%
Cask: Unknown
Size: 700 ml
The Navy Island Navy Strength rum is a 100% pure Pot Still rum. The blend is made from 11 carefully selected small batch distilled rums of various ages. Navy Strength refers to rum that is bottled at exactly 57% alcohol by volume.
Tasting Notes: (From Distillery)
Colour: Deep Amber
Nose: Typically, Jamaican: full-bodied, complex with a high density of fruit starters, citrus notes and some wax.
Palate: Vanilla, banana bread and other fruits can be clearly seen. Oily with spices
Finish: A lasting sweetness develops, which is accompanied by figs and oak spice. It remains long and constantly evolves in the mouth.
IWSC Silver 2018, ISC Silver 2018 and 2019.
Region: Japan
Distillery: Hamada Shuzo
Age: NAS
ABV: 40%
Size: 50ml / 700 ml
Sasshu Damashii Spirit - the "Soul of Sasshu" (or "Soul of Satsuma") - is a Japanese spirit crafted from barley shochu, aged to perfection in white oak barrels. This innovative spirit showcases a mild, vanilla-like aroma and a rich, well-balanced umami flavor.
By combining traditional shochu with flavors derived from koji mold and white oak, Sasshu Damashii delivers a delightful vanilla sweetness, a mellow profile, and a concentrated flavor experience.
Whether enjoyed straight, on the rocks, with water, or as a refreshing highball with soda, this versatile spirit is perfect for summer sipping or as a sophisticated start to your evening.
Region: Japan
Distillery: Tenpai Distillery
Age: N/A
ABV: 25%
Size: 700 ml
Experience the rich flavors of ripe, hand-picked Honduran coffee beans of the highest quality, cultivated at an altitude of 1500 meters. These beans are supported through direct trade by "Catracha Coffee Roaster." Complementing this is sugar cane pot-fired brown sugar syrup, organically grown in Cikuzen Town.
The distillation technology of the authentic barley shochu specialty “Tenpai” enhances the unique blend. Coffee Specialite emerges from a deep appreciation for the producers and their craft. This harmonious combination of carefully selected ingredients creates an unprecedented adult liqueur that captivates both coffee enthusiasts and distilled liquor connoisseurs.
Best enjoyed straight or on the rocks.
Region: Mauritius
Distillery: Various (Mauritius)
Age: 7 Years
ABV: 46%
Cask: Ex Cognac Casks
Size: 700 ml
This Single Origin Rum blends a range of 100% tropical aged, Column Distilled rums from Mauritius, an Indian Ocean island nation about 850 Km east of Madagascar. In the warehouse of the distillery (Grays Inc. Ltd), all the rums are aged for a minimum of 7 years in Ex Cognac casks which give the rum subtle spicy notes. A select range of older rums in this blend are then finished for another three years in Port or Acacia casks adding sweet and fresh flavours. A rich, complex and spicy rum. Natural Color, No Additives and Non Chill Filtered.
Region: Spain
Distillery: Valdespino
Age: NAS
ABV: 15%
Cask: American oak barrels
Size: 750 ml
Valdespino Fino Inocente Single Vineyard Sherry is a traditional, dry Fino sherry made exclusively from Palomino grapes grown in the high-altitude Macharnudo Alto vineyard in Jerez, Spain. It is unique as it is the only Fino fermented in 600-liter American oak barrels using indigenous yeasts, a rare practice that adds complexity and richness to the wine. The solera system used for aging involves ten criaderas (stages), with the average age of the wine being around ten years under a protective veil of flor yeast.
The wine is pale golden in color with a complex aroma profile featuring notes of almonds, yeasty brioche, dried hay, salted olives, chalk, and hints of vanilla. The palate is elegant, full-bodied yet delicate, with mineral, zesty citrus, apple, grapefruit, and herbal flavors balanced by a fine chalky texture and a salty, slightly bitter finish. This Fino combines freshness and richness well, presenting a refined and long-lasting finish.
It is best served chilled (8-9°C) and pairs excellently with salted almonds, white fish, light meats, and tapas. This sherry has received high praise and awards, recognized for its balance, complexity, and traditional production methods that preserve the authentic character of Fino sherry.
Region: Kumamoto, Japan
Distillery: Fukano Shuzo
Age: NAS
ABV: 20%
Size: 500 ml
Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.
Region: Barbados Single Origin
Distillery: Foursquare Distillery, Barbados
Age: 8 Years
ABV: 46%
Cask: Ex-Bourbon Barrels
Size: 700 ml
Non Chill Filtered and Natural Color with Natural Falvour, this is an exceptional blend of Rum from the Foursquare Distillery in Barbados (some distilled in traditional Column Stills and others in Authentic Pot Stills), which have been aged for a minimum of 8 years in ex-Bourbon barrels. Nose: Complex combination of notes of vanilla, spices and caramel. Cinnamon and smoky oak. Palate: Caramel, vanilla, dried apples and apricots, as well as notes of banana and smoky oak Finish: Long, dry finish.
No box is available.
Region: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Imo (Sweet Potato) shochu, carrots (from Kanoya City, Kagoshima Prefecture), star anise
Age: NAS
ABV: 37%
Size: 500 ml
The base of Wakashio Shuzo's sweet potato shochu, this sweet and fragrant drink is infused with "Ishida Farm's carrots" from Kanoya City and the oriental aroma of star anise.
Wakashio F-Spirits are crafted using non-standard fruits and vegetables from the Osumi Peninsula, this new distilled spirit is based on sweet potato shochu and has a unique aroma created by combining different ingredients. Each bottle captures the essence of southern Japan - a harmonious blend of traditional craftsmanship and innovative spirit-making.
Founded in 1968, Wakashio Distillery is a cooperative partnership of five local distilleries. With a commitment to “diversity,” they leverage their unique characteristics to enhance the production of high-quality and appealing spirits. The distillery is well-regarded, particularly for its connection to Wakashio Shuzo (若潮酒造), a Japanese sake brewery celebrated for its high-quality sake, which emphasizes traditional methods and local ingredients.
Wakashio embodies Japan's mottainai (no-waste) philosophy, merging traditional craftsmanship with innovative spirit-making to create unique sake-based and shochu-based fortified drinks.
Region: Jamaica
Distillery: Various (Jamaica)
Age: NAS
ABV: 46.3%
Cask: Ex-Oloroso Sherry Casks
Size: 700 ml
A blend of hand-selected Jamaican Rums, including some of the finest aged rums distilled in Jamaican Pot Still, this rum which has been finished for at least 12 months in Ex-Oloroso Sherry Casks. Navy Island is a small tropical island off the coast of Port Antonio, Jamaica. In the 18th century, the island was used by the British Royal Navy (hence the name).
This rum takes on the dark flavours of the Sherry cask including dark dried fruits, figs, raisins balanced by an inherent nuttiness.
Tasting Notes: (From Distillery)
Colour: Deep, Rich Amber
Nose: Delicate notes of oloroso sherry, raisins and citrus in combination with heavy aromas of Jamaican Rum.
Palate: Powerful and spicy with subtle hints of raisins and apricots.
Finish: Full and long with hint of spicy finish
Region: Panama
Distillery: Varela Hermanos (Panama)
Age: 6 Years
ABV: 46%
Cask: Ex-Bourbon Barrels
Size: 700 ml
Natural Color. Natural Flavours. Distilled at Varela Hermanos Distillery in Panama and aged for a minimum of 6 years in ex-bourbon oak barrels, this blend of rum of Panama offers coffee beans, cacao, cherries and coconut on the nose with a long yet slightly spicy finish. Upfront subtle sweetness changes into earthy spices. Nose: Spices, coffee beans, cherries, cacao and coconut Palate: Coconut, sweet berries, cherries, chocolate Finish: Long, spicy and sweet finish.
No box is available.
