Peated Whiskies

Region: Various, Scotland

Distillery: Various, Scotland

Age: NA

ABV: 43%

Cask: Unknown

Size: 760 ml

First produced by James Logan Mackie in 1861 and taking its name from a famous Edinburgh inn, White Horse is a historic brand with Lagavulin one of its key components.  This bottle has been bottled exclusively for Japan Jardine Matheson & co., (Japan) Ltd. We estimate this to be a bottling from the late 1970s.

Given the date of the bottling, we expect a major component of this whisky to be Lagavulin.

The label shows wear and tear. Sold in "As Is" Condition.

Region: Japan

Distillery: Hokkaido Akkeshi Distillery

Age: 3~5 Years

ABV: 55% 

Cask: Bourbon, Sherry, Wine and Mizunara Oak cask.

Size: 700 ml

Akkeshi Single Malt Japanese Whisky “Risshu” (立秋), meaning “the beginning of autumn,” marks the 20th edition in the Nijushisekki (Twenty-Four Solar Terms) series from Hokkaido’s Akkeshi Distillery.

"A pale moon quietly sees off the passing summer, reflected on the surface of Lake Akkeshi, and the Perseid meteor shower dances down on the night. Akkeshi malt, aged for many years, exudes a citrus aroma with a soft peaty flavor. The key malt is undiluted malt from Mizunara oak barrels produced in Hokkaido. Enjoy the opening of the final chapter of the 24 solar terms." (From Distillery)

Region: Japan

Distillery: Hokkaido Akkeshi Distillery

Age: 3~6 years

ABV: 55% 

Cask: Bourbon, Sherry, Wine and Mizunara Oak Cask.

Size: 700 ml

Akkeshi Single Malt Japanese Whisky “Shousho” (小暑), meaning “minor heat,” is the 16th edition in the Nijushisekki (Twenty-Four Solar Terms) series from Hokkaido’s Akkeshi Distillery.  A limited release primarily draws primarily from Hokkaido-grown malted barley, with masterful maturation in local Mizunara oak casks complemented by ex-bourbon and sherry influences.

"During the Shosho period, the music of summer festivals echoing through the evening sky signals the arrival of the short but intense summer. You can fully enjoy the distinctive peaty flavor of Akkeshi Whisky, brought out by the unblended spirit aged in Mizunara oak barrels from Hokkaido." (From Distillery)

Region: Islay (Scotland)

Distillery: Lagavulin

Age: 8 Years

ABV: 48% (Natural Cask Strength)

Cask: refill American oak casks

Size: 700ml

Region: Islay (Scotland)

Distillery: Bowmore

Age: 7 Years Old 

ABV: 59.6%

Cask: 1st Fill Virgin Oak barrel

Size: 700 ml

Region: Islay (Scotland)

Distillery: Kilchoman

Age: 5 Years (Distilled in 2006, Bottled in 2011)

ABV: 46%

Cask: fresh and refill bourbon barrels

Size: 700 ml

The 2006 Vintage was matured in a combination of fresh and refill bourbon barrels and bottled in 2011. It reflects Kilchoman’s early style: youthful, yet full of character, and marks the distillery’s first 5-year release.

Color: Light beech darkening nicely with age. Nose: Peaty aroma, nice soft cooked fruits, Christmas cake. Palate: Cloves, butterscotch, soft citrus, mouth-filling and with a lasting sweetness. Finish: A classic Islay Malt, now showing benefit of ageing; peaty, fresh and clean at the end. (Tasting note from Distillery)

Rated +85 at Whiskybase over 175 votes.
Please note that this bottle is without any box. Sold in "As Is" condition.

Region: Japan

Distillery: Nagahama

Age: 3 years (Distilled 8 April 2022, Bottled 25 November 2025)

ABV: 55.9% 

Cask: Coffee Bourbon Cask

Size: 500 ml

Nagahama Distillery’s Fragrant Collaboration series features the Coffee Cask expression, created with Bankoku Coffee, a long-established roaster from Yamagata. The coffee character comes from second maturation in bourbon casks that previously held premium coffee beans, resulting in a rich, intense aroma reminiscent of dark-roasted coffee beans. It is bottled at cask strength, with only 376 bottles released.

Tasting note: Aroma: Dominated by a powerful scent of roasted coffee, followed closely by Nagahama’s delicate peat smoke with hints of caramel and bonfire-like char. Palate: Beyond the prominent coffee flavor, earthy peat notes reminiscent of soil and ash emerge. Smooth, with coffee, malt sweetness, and peat smoke forming a harmonious balance. Finish: Long with the lingering essence of smoke and roasted coffee.

Region: Japan

Distillery: Nagahama

Age: 3 years (Distilled 1 September 2021), Bottled 28 November 2025)

ABV: 57.6% 

Cask: Coffee Bourbon Cask

Size: 500 ml

Nagahama Distillery’s Fragrant Collaboration series features the Coffee Cask expression, created in partnership with Bankoku Coffee, a long-established roaster from Yamagata. This bottling uses Nagahama’s non-peated malt as the base, with secondary maturation in bourbon casks that previously held aromatic coffee beans. It is bottled at cask strength, with only 334 bottles released. The first nose is said to evoke a creamy café latte.

Tasting Note: Aroma: Opens with notes of espresso and dark chocolate, followed by a fragrant wave of vanilla and caramel. Palate: Dominated by rich coffee flavors, closely followed by creamy sweetness, toffee, and a hint of maple syrup. Finish: Warm and lingering, with a touch of cacao and the classic sweetness of bourbon casks.