Below HK$5000

Region: Campbeltown (Scotland)

Distillery: Springbank

Age: 10 Years Old

ABV: 50.5%

Cask: Port Wood cask

Size: 700 ml

A Private bottling Springbank (reportedly matured in Port Wood casks) to commemorate the Decommissioning of HMS Campbeltown on the 7th April 2011.

Please note that NO BOX is available for this product.

Region: Campbeltown (Scotland)

Distillery: Springbank

Age: 10 Years

ABV: 55.6%

Cask: Bourbon / Tokaji

Size: 700 ml

Matured for 8 years in refill bourbon barrels and an additional 2 years in fresh Tokaji (Hungarian Sweet Wine) casks this 1995 vintage Longrow is part of the wood expressions released by the Distillery in 2005 with an outturn of 7440 bottles. Nose: Sweet mix of raisins, plums and caramel, a bit of peat and light smoke with tobacco Palate: Dry and full bodied with a creamy touch, full of the berries and raisins with some herbs and peat Finish: A long finish of berry jam and toffee apple with hints of spicy smoke at the end.

Please note that the condition of the box/packaging (there is a wear and tear given that the bottle was released in 2005). However, bottle and the seal is in good condition. Sold in "As Is" condition.

Region: Campbeltown (Scotland)

Distillery: Springbank

Age: 21 Years Old

ABV: 46%

Cask: Sherry/Bourbon

Size: 700 ml

First distilled in 1973, Longrow is the double distilled, heavily peated style Single Malt from the Springbank Distillery. This Longrow 21 years is a limited edition, reportedly matured in 60% of sherry cask and 40% of bourbon cask, bottled in 2019 with 3600 bottles released.

Nose: A sweet yet meaty dram there are aromas of glazed cherries and cured salty meats. Stewed dark plummy notes and chewy black wine gums. Maple syrup and crispy bacon with a medicinal influence from the robust peat smoke. It seems brighter on the nose with a touch of zesty orange peel. Palate: Sweet, smoky and waxy with a twist of citrus. Caramel shortbread with marzipan, lemon zest and a dusting of icing sugar. Waxy crayons and rich dried fruits with a touch of clove spiciness. Finish: Sweet, smoky and waxy with a twist of citrus. Caramel shortbread with marzipan, lemon zest and a dusting of icing sugar. Waxy crayons and rich dried fruits with a touch of clove spiciness. (Tasting Notes from Official website)

Region: Islay (Scotland)

Distillery: Bowmore

Age: 25 Years Old

ABV: 43%

Cask: American Oak Ex Bourbon/ Spanish Oak Sherry

Size: 700 ml

An excellent aged Single Malt Whisky and well balanced bottling from the Bowmore Distillery, with notes of mandarin peel combined with dry fruit richness and subtle peat smoke. "On the EYE rich mahogany, BREATHE in sherry & stewed fruits with a trace of smokiness. SIP delicious toffee & hazelnut with a a hint of sweet peat smoke. SAVOUR the mellow, gentle and complex finish."

Rated 88+ on Whisky Base over 325 ratings

Region: Islay, Scotland

Distillery: Lagavulin

Age: 18 Years

ABV: 53.9% (Natural Cask Strength)

Cask: Refill American oak hogsheads, Rejuvenated American oak hogsheads and ex-Bodega European oak butts

Size: 700 ml

Region: Islay, Scotland

Distillery: Lagavulin

Age: 16 Years

ABV: 56.1% (Natural Cask Strength)

Cask: American Oak/Moscatel Cask Wood

Size: 700 ml

Region: Islay (Scotland)

Distillery: Lagavulin

Age: NAS

ABV: 55.4%

Cask: Refill American & European Oak Bodega Casks

Size: 700 ml

Region: Islay, Scotland

Distillery: Laphroaig

Age: 20 Years

ABV: 54.3% (Natural Cask Strength)

Cask: Ex Bourbon Hogsheads

Size: 700 ml

Region: Various (Scotland)

Distillery: Various (Scotland)

Age: 18 Years Old

ABV: 40%

Cask: Various

Size: 700 ml

Region: Speyside (Scotland)

Distillery: Glen Moray

Age: 10 Years

ABV: 56% Natural Cask Strength

Cask: Bourbon

Size: 700 ml

A private cask bottling by Mizunara Hong Kong to celebrate its 3rd anniversary. Review and Tasting Notes by Serge of Whiskyfun.com. WhiskyBase score of 90. For WhiskyBase Rating/Tasting Notes please click here. Mizunara team's own tasting notes: Color pale gold; Nose bursting with honey, apple, pear marmalade, subtle malt, toasted rice and hints of paint, varnish Palate initial sweet vanilla, honey, candy pop quickly giving way to sea salt, cardamom, cloves and dark chocolate at the back of the tongue Finish stays, warm and lingering spices.

Ichigo Ichie - treasure every moment for they shall never recur.

Region: Islay (Scotland)

Distillery: Kilchoman

Age: About 8 Years (Not Stated)

ABV: 56.3% (Natural Cask Strength)

Cask: Bourbon, Madeira hogshead

Size: 700 ml

Selected by (and bottled exclusively for) Mizunara Hong Kong, this whisky has been matured in a fresh Bourbon cask for over 6 years and then finished in a Madeira hogshead for over a year and bottled at its natural cask strength of 56.3% ABV.  Sado - the Japanese Tea ceremony captures a variety of elements of Japanese hospitality such as mutual respect, harmony and tranquility. The label has been designed by Artist Kenro Shinchi of Koshikishima island in Kagoshima, Japan to capture the art of Sado. Nose: Mixed fruits, liquorice, citrus and sweet smoke Palate: Orange, spice and christmas cake, with warmest peat smoke and dark chocolate Finish: long with lingering sweet smoke and cooked fruits. Limited to 267 bottles. Rated 4.5 Stars by Whisky Fun (88 Points) .

Region: Japan

Distillery: Eigashima

Age: 5 Years

ABV: 50%

Cask: First Fill Bourbon

Size: 500 ml

Region: Tohoku, Japan 

Distillery: Asaka 

Age: N/A

ABV: 54%

Cask: Bourbon, Cabernet Sauvignon Cask (Aril wine)

Size: 700 ml

This Asaka Cabernet Sauvignon Cask Reserve Single Malt Japanese Whisky was distilled in 2019 from unpeated malt and bottled in October 2024. A very unique bottling indeed with the Asaka whisky being first matured in bourbon barrels for 3 years before being aged for an additional year in Cabernet Sauvignon wine casks from Napa Valley, a renowned Californian wine region.

This beautifully whisky is non-chill-filtered with natural color and layered with Asaka's signature notes of bright citrus and subtle sweetness, elegantly enhanced by the influence of the red wine casks. Limited Release with only 1,316 bottles available worldwide.

Awards:
Gold winner on Tokyo Whisky & Spirits Competition 2025
Silver winner on Concours des Feminalise 2025 

The 62% version of this bottling was awarded the Gold Medal at World Whiskies Awards 2025

Region: Japan

Distillery: Shinshu Mars

Age: NAS

ABV: 43%

Cask: Various

Size: 700 ml

Region:  Islands (Scotland)

Distillery: Ledaig

Age: 15 Years

ABV: 60.2%

Cask: Sherry

Size: 700 ml

Ledaig 2009 15 Year Old Silver Seal Scotch Whisky distilled in 2009 and bottled in 2024. This limited edition release, drawn from Cask No. 11063, is limited to 300 bottles worldwide. An independent bottling by Silver Seal exclusively bottling for Mizunara's 10th Anniversary.

The label features the Pica Serica, a symbol of good fortune and auspiciousness. In Chinese culture, these charming birds are seen as messengers of good news, embodying hope and blessings.

This lovely peat smoke whisky promises a unique and memorable tasting experience.

Color: Gold Nose: Vibrant aroma with sweet smoke, a subtle hint of ash alongside some toffee, zesty and buttery lemon tart Palate: A mix of some lightly smoked orchard fruits with hints of dried fruit, seaweed and spices. Add some water and caramel sweetness kicks  in with some barbecued honey bacon Finish: Some spices and subtle smoke at the back end.

Region: Taiwan (World)

Distillery: Kavalan

Age: 2016.06.14 - 2021.09.06

ABV: 55.6%

Cask: American Oak Wine barrels

Size: 700 ml

Fully matured in used American Oak Wine barrels delivering rich cocoa, caramel and tropical fruit character to this unique cask strength whisky. 

Region: Japan

Distillery: Sakurao Distillery, Hiroshima

Age: NAS

ABV: 40%

Cask: Various cask

Size: 700 ml

Crafted by skilled blenders to highlight the distinct character of each whisky, Togouchi PREMIUM offers a harmonious blend. Starting with whisky aged in the Togouchi Tunnel, this journey of innovation has resulted in a refined expression of Japanese whisky.

The blend carefully combines malt and grain whiskies distilled and matured at Sakurao Distillery in Hatsukaichi, Hiroshima—a region known for its unique natural environment. The proximity to the Seto Inland Sea and the Chugoku Mountains creates a distinctive maturation climate, where warm sea breezes and cool mountain air influence the whisky’s character.

Tasting Note: Nose: Nuts and fruit Palate: A sweet flavor of vanilla and milk chocolate with moderate acidity. Finish: Full-bodied sweetness with a woody aftertaste.