294 products
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294 products
294 products
Region: Islay (Scotland)
Distillery: Kilchoman
Age: Various
ABV: Various
Size: 30 ml x 6
Kilchoman 100% Islay Single Malt Scotch Whisky
Kilchoman (Sherry Cask) Loch Gorm Islay Single Malt Scotch Whisky
Kilchoman Batch Strength ASIA TOUR EDITION Scotch Single Malt Islay Whisky
Kilchoman Machir Bay Islay Single Malt Scotch Whisky
Kilchoman Sanaig Islay Single Malt Scotch Whisky
Kilchoman New Make Spirit
Region: Japan
Distillery: Asaka Distillery (Sasanokawa Shuzo)
Age: About 3 years
ABV: 50%
Cask: Bourbon cask
Size: 700 ml
Launched in December 2019, this is the first release from the Asaka Distillery which is owned by Sasanokawa Shuzo. Established in 2015 with the first distillation in 2016, the Asaka Distillery sits on the site where several casks of Hanyu were temporarily stored by Ichiro Akuto san (with the help of Sasanokawa Shuzo at the start of Ichiro san's famous whisky journey).
Reportedly matured in first fill bourbon casks, only 1500 bottles were released. Vanilla sweetness and refreshing citrus notes on the nose/palate reflecting the bourbon cask maturation with a long lingering finish showcasing the distillery's new make spirit. While a very collectible bottle, it is a great dram to be shared with "friends and family" indeed.
Region: Islay (Scotland)
Distillery: Caol Ila
Age: 12 Years
ABV: 43%
Cask: Unknown
Size: 700 ml
A great representative bottling from this Islay Distillery which captures the character of Caol Ila. Fresh, sweet fruits and rounded with peat smoke.
Region: Islay, Scotland
Distillery: Ardbeg
Age: 12 Years
ABV: 49%
Cask: Ex-Bourbon/Ex-Marsala Wine
Size: 700 ml
One of 2012's most hotly-anticipated releases, Ardbeg Galileo is made up from casks distilled in 1999, some of which spent their full term of maturation in casks that previously held Marsala wine, imparting sweet tropical fruit flavours to the mix. Galileo's concept celebrates the well-publicised experiment whereby small quantities of Ardbeg were sent into space at the end of 2011 to see how they mature in zero gravity.
About 15,000 bottles were reportedly released at an ABV of 49%.
Rated +87 at whiskybase over 1,085 votes.
Sold in "As Is" condition.
Region: Japan
Distillery: Kanosuke Distillery, Kagoshima
Age: NAS
ABV: 48%
Cask: Re-charred American white oak, shochu cask
Size: 700 ml
This whisky released in Jan 2023 has been distilled using a combination of their 3 pot stills and aged in re-charred American white oak ex-“Mellowed Kozuru” aged SHOCHU casks. Kanosuke Distillery is located on the picturesque shores of Fukiagehama beach in Kagoshima was established in 2017 and started its operations in 2018. The Whisky Distillery is owned by Komasa Jyozo, one of the Shochu producers in Japan and currently counts Diageo as one its shareholders (via Distill Ventures, Diageo's Drinks Accelerator).
A Gold award-winning on the 2024 San Francisco World Spirits Competition.
2023 Award-winning:
Gold Medal at the 2023 International Wine & Spirit Competition (IWSC)
Gold Medal at the 2023 San Francisco World Spirits Competition
Gold Medal at the 2023 Tokyo Whisky and Spirits Competition
Region: Japan
Distillery: Mars Komagatake Distillery
Age: 6 Years Old
ABV: 61 % (Natural Cask Strength)
Cask: American Oak Bourbon Barrel
Size: 700 ml
Bottles Exclusively for MIZUNARA, this Mars Komagatake 2017 Single Malt Heavily Peated Japanese Whisky is matured in American Oak Bourbon Barrel #BJ3636. It features aromas of fresh green fruits, sweet citrus, vanilla cookies, and earthy peat smoke. On the palate, it offers flavours of lemon tart, salted caramel, smoked bacon, and oak spices. The finish is characterised by lingering warm spices, earthy smoke, and dark chocolate.
Don't miss this exclusive opportunity to savour the marvels of this specially crafted whisky, exclusively picked by and bottled for MIZUNARA. Limited to 184 bottles worldwide.
Region: Kagoshima, Japan
Distillery: Kanosuke Distillery
Age: 58 Months (~ 4.8 Years)
ABV: 53%
Cask: Bourbon (Rye from Knob Creek)
Size: 700 ml
This Kanosuke Single Cask Whisky aged for 58 months (i.e. about 4.8 Years) in a first fill Rye Cask from Knob Creek, has been selected by and bottled exclusively for MIZUNARA's 10th Anniversary. The label designed by Artist Saumya Bharati is a vivid celebration of colors capturing the joy and beauty of nature while also representing the vibrant explosion of flavors in this bottling. Kanpai!
Bottled at an ABV of 53% this is a limited release of 222 bottles for the Japan, Hong Kong and Singapore market only.
Color: Amber gold. Nose: Fresh grapes, Green apples, Apricots, Cinnamon & Caramel. Taste: Honey, Rich, vanilla and Caramel popcorn along with Grapefruit candy. Finish: Grapefruit peel combined with Salted caramel
Region: Japan
Distillery: Shinshu Mars
Age: Over 3 years
ABV: 45%
Cask: Bourbon barrels, Sherry casks, Port casks, Wine casks
Size: 700 ml
Introducing this new expression from Shinshu Mars, the much anticipated flagship of their Komagatake range produced at their Shinshu Mars distillery in Nagano. Crafted without chill filtration and aged across Bourbon barrels, Sherry casks, Port casks, and Wine casks, this whisky achieves balance and can be enjoyed by beginners and connoisseurs alike. On the nose, discover inviting aromas of apple tea and apricots. The palate presents a velvety texture with honeyed warmth, toasted almonds, and stone fruits. A gentle, lingering finish with subtle sweetness provides a nice end to this well crafted Japanese single malt.
Region: Japan
Distillery: Mars Tsunuki Distillery (Hombo Shuzo co., Ltd.)
Age: 2017-2021
ABV: 49%
Cask: Primarily Bourbon & Sherry
Size: 700 ml
Discover the 2025 Edition from Tsunuki, Hombo Shuzo's innovative second distillery nestled in Kagoshima, Kyushu. This year's annual release marks the fourth in the series, crafted from carefully selected malt whiskies matured across bourbon and sherry casks. After eight years of dedicated experimentation, Tsunuki has perfected a harmonious blend that showcases their commitment to quality. Expect an inviting nose of raisins, orange peel, and chocolate notes, followed by a palate of cacao and bright citrus freshness. The finish delivers a gentle smokiness balanced with lingering sweetness—a testament to Tsunuki's evolving mastery of maturation and blending.
Region: Japan
Distillery: Mars Komagatake Distillery (Hombo Shuzo)
Age: NAS
ABV: 50%
Cask: Bourbon, Sherry and Wine
Size: 700 ml
The “2024 Edition” is a limited release single malt whisky, bottled in 2024. It is crafted primarily from bourbon barrel-matured whisky and blended with a selection of original whiskies, including richly flavored sherry and wine cask maturations. Single Malt Komagatake is made at the Mars Komagatake Distillery, nestled at the base of the Komagatake mountain range in the Central Alps, an area renowned for its pristine nature and exceptional water quality.
Region: Japan
Distillery: Hombo Shuzo co., Ltd.
Age: NAS
ABV: 43%
Cask: Pedro Ximenez Sherry, Port Wine
Size: 700 ml
Mars Whisky “The Lucky Cat Double Individuals May & Hana” is the 10th release in the popular “Lucky Cat” blended whisky series by Hombo Shuzo. This limited edition celebrates the personalities of two cats from the distillery’s founder’s household, May (20 years old) and Hana (8 years old), symbolizing contrasting traits of calmness and playfulness.
Mr. Hombo shares: "May and Hana are the only two among our four cats who prefer staying indoors. May, in particular, limits her activities to about 5 meters, from the living room to the kitchen. While her eccentric personality has mellowed significantly, she remains an old cat with a childlike spirit. Hana loves being on my wife's bed and often stays there all day, her gentle nature unchanged. And when it comes to doting on my wife, they're neck and neck! The sweet flavors of this blended whisky, derived from PX Sherry and Port casks, bring to mind these two sweet and affectionate cats."
Nose: Raw caramel, milk chocolate, vanilla ice cream, raspberry, tangerine. Palate: Dried mandarin oranges, wine grapes, tannic bitterness, fruit gum. Finish: Oak-derived sweetness and peculiar bitterness linger with mild sweetness from grains.
Region: Japan
Distillery: Sakurao Distillery
Age: NAS
ABV: 43%
Cask: Various casks
Size: 700 ml
Discover the Sakurao Single Malt Japanese Whisky, born from the Sakurao Distillery nestled in Hatsukaichi, Hiroshima. This Whisky benefits from its remarkable terroir—where the Seto Inland Sea's gentle warmth meets the Chugoku Mountains, creating ideal conditions for maturation. The result is a whisky of wonderful depth: a dark amber pour that greets you with notes of raisins, citrus, and stone fruits. On the palate, creamy vanilla unfolds alongside subtle layers of bitterness and acidity, leading to a captivating finish of smoky oak and lingering sweetness. An expression of Japanese whisky craftsmanship.
Region: Japan
Distillery: Sakurao Distillery, Hiroshima
Age: NAS
ABV: 40%
Cask: Various cask
Size: 700 ml
Togouchi Peated Cask Finish Japanese Blended Whisky is a blend crafted by Sakurao Distillery, combining single malt and single grain whiskies. It is firstly matured at the Sakurao Distillery and then further matured in a unique underground railway tunnel in the heart of Mount Osorakan, Hiroshima, offering ideal conditions for slow and even aging.
According to Togouchi, this whisky is aged in casks previously used for whisky with smoky aromas to create the distinctive flavor of Togouchi Peated Cask Finish. The result is a whisky with a unique smoky character and rich sweetness, as if it were gently smoked.
Region: Japan
Distillery: Nagahama
Age: 3-4 years
ABV: 50%
Cask: Islay Quarter Cask, Bourbon Cask, Mizunara Oak
Size: 500 ml
The sixth batch of Single Malt whisky from Nagahama Distillery features a base of Mizunara oak-aged spirits. Besides showcasing the unique oriental character of Mizunara oak, it also emphasizes the balance between the woody aromas and other flavors.
Nagahama used two distinctly different Mizunara oak cask spirits in the blend:
-First Fill Mizunara oak spirit distilled in 2020, exhibiting strong woody and spicy aromas.
-Second Fill Mizunara oak spirit distilled in the same year, contributing fruity aromas of fresh orange and white peach.
To enrich the flavor profile, Nagahama also added spirits matured in bourbon and Islay Quarter Casks, giving the whisky a touch of sweet tartness and a subtle smokiness. A total of 3,968 bottles were bottled.
Nose: Woody aroma of Japanese furniture, complemented by the tartness of citrus, the sweetness of toffee, and a light smoky note – quite pleasant. Palate: Medium-bodied, with fruity notes and a sweet-bitter caramel flavor behind the smokiness. Finish: Long smoky woody finish.
Region: Japan
Distillery: Nagahama
Age: 3-4 years
ABV: 50%
Cask: Islay Quarter Cask, Bourbon from KOVAL Distillery, Oloroso Sherry Hogshead
Size: 500 ml
Nagahama released its first Single Malt, The First Batch, in 2022, followed by Second and Third batches. Entering 2024-2025, the series shows signs of accelerating, with this Fifth Batch released only about six months after the previous "Batch". This release is approximately 3,000 bottles.
Nagahama The Fifth Batch was distilled in 2020, aged for 2 years and 8 months in Islay Quarter Cask and the KOVAL distillery Casks of the US, and then further matured for 1 year in Oloroso Sherry Hogshead.
Nose: Fruity notes of fresh orange and white peach, accompanied by the sweetness of apricot candy. Palate: The mid-palate unfolds with a warm sweetness reminiscent of honey cake and maple pancakes. Smooth with spicy notes of nutmeg and clove. Finish: Dry, elegant tannin from the sherry casks, lingering long after the first sip.
Region: Japan
Distillery: Nagahama
Age: 3-4 years
ABV: 50%
Cask: Mizunara Oak, Islay Quarter Casks, Bourbon Casks, Koval Casks
Size: 500 ml
Nagahama Distillery has been operating since 2016. During this time, Nagahama has developed its World Blended series, "Amahagan," while also releasing single cask blends. After accumulating considerable experience, they launched their first Single Malt, "The First Batch," in 2022. The subsequent "The Second Batch," with its peaty style, was both critically acclaimed and commercially successful, demonstrating that Nagahama has finally found its own path.
"The Third Batch" uses Mizunara oak, Islay quarter casks, bourbon casks, and Koval whisky casks. The spirits used are aged for 3-4 years and then bottled at 50% ABV.
Nose: Smoky scent wafts from afar. The first aroma is a fresh malt scent. A deeper sniff reveals notes of raisins, dried apricots, and persimmons, mingled with hints of chocolate cookie, complemented by a moderate smokiness – quite pleasant! Palate: the beer is robust and smooth, with honey sweetness and malt notes intertwined, creating a pleasantly sweet and comforting flavor. Finish: The mid-to-late stages reveal peaty and smoky notes that linger on the palate.
Region: Japan
Distillery: Nagahama X World
Age: NAS
ABV: 47%
Cask: Various casks
Size: 700 ml
Edition Peated is the Fifth whisky in the Nagahama Amahagan World Malt series and the first in the series to feature a smoky, peaty flavor. Edition Peated won a silver medal in the Best International Blended Malt category at the 2022 WWA, demonstrating its market recognition.
Since its opening in 2016, the Nagahama Distillery has faced challenges due to limited production, unable to meet market demand on its own. Therefore, Nagahama has been actively seeking collaborations with other distilleries to create blended whiskies, leading to rapid advancements in its blending techniques. This whisky is made by blending Nagahama malt whisky with smoky malt whiskies from other regions, followed by further maturation in bourbon casks, resulting in a more complex flavor profile.
Nose: Medium smoky aroma with hints of green apple, creating a pleasantly languid fragrance. Palate: the beer is light and airy, with a sweet grapefruit aroma and a surprising touch of acidity. Finish: followed by subtle hints of mint and ginna.
Region: Japan
Distillery: Nagahama X World
Age: NAS
ABV: 47%
Cask: Koval Cask
Size: 700 ml
Koval Distillery, founded in Chicago in 2008, using diverse grains such as rye, wheat, oat, millet etc. resulting in flavors distinctly different from traditional whiskies. To explore the impact of different casks on whisky flavor profiles, Nagahama Distillery acquired a batch of casks previously used by Koval for maturing their whiskies and named them "Koval Casks."
The Amahagan World Malt Edition KOVAL is the original World Malt Whisky Edition 1 which has been further aged in Koval casks for 2 years and 3 months significantly enriching its flavor and complexity.
Nose: Sweet and sour notes of tropical fruits like pineapple and mango, gradually revealing a cotton candy-like sweetness in the mid-to-late stages. Palate: Smooth with lively notes of pineapple, sweet grains, and green apple. Finish: Slightly dry with a hint of spiciness, and the finish is of medium length.
Ranked 95 points at the IWSC International Wine & Spirit Competition.
