Products

Region: Japan

Distillery: Kirin Fuji Gotemba & Others

Age: NAS

ABV: 50%

Cask: Unknown

Size: 700 ml

Region: Japan

Distillery: Kirishima Distillery 霧島酒造

Distillation Method: NAS

Koji:  Black Koji

Age: NAS

ABV: 25%

Size: 900 ml

Launched in 1916 by founder Yoshisuke Enatsu, Black Kirishima marks the beginning of Kirishima Distillery's history. In 1998, the distillery revived the flavor of traditional black koji shochu using advanced techniques, resulting in the natural sweetness of Black Kirishima.

This century-old classic combines carefully selected "Kin Gin" sweet potatoes (黄金千貫) from southern Kyushu and pure natural water from the Kirishima fissure, creating a rich, smooth, and refreshing shochu with a clean finish.

Region: Japan

Distillery: Kirishima Distillery 霧島酒造

Distillation Method: NAS

Koji: White Koji

Age: NAS

ABV: 20%

Size: 900 ml

Shirokirishima, the flagship brand of Kirishima Shuzo, is a premium imo shochu made with white koji.  

Maintaining tradition while evolving, Shirokirishima features a well-balanced blend of sweetness, umami, and roundness, ensuring a satisfying experience without becoming tiresome.  Enjoy its smooth, expansive flavor and the rich aroma of sweet potatoes, especially when served hot.

The art of Satsuma Kiriko (kiriko: cut glass) has its origins in Kagoshima (also know as the Satsuma region) since the end of time of samurai in the 19th century. This art form was once lost in the turbulent times around the end of Edo Period and has since been revived in 1985 and the technique of Satsuma Kiriko is well recognised in world’s glass artcrafts due to their features such as “gradation” expressing the delicate aspects of the Japanese culture. Deshimaru Studio, a family owned glass producer in Kagoshima upholds this traditional technique while interpreting them into modern innovative expressions.

This beautiful hand cut glass in Black, comes in a wooden gift box. Perfect for enjoying a glass of whisky either straight up or on the rocks!

Please note that these glasses are not tempered.

Region: Japan

Distillery: Kobe Winery (神户みのりの公社)

Age: 12 Years Old

ABV: 50%

Size: 500 ml

Region: Kagoshima, Japan

Distillery: Komasa Jyozo

Age: NAS

ABV: 45%

Size: 500 ml

Ingredients: Authentic shochu, roasted green tea (Kagoshima Prefecture), juniper berries, and other botanical ingredients

"KOMASA GIN Hojicha" is Komasa Brewery's second craft gin, following KOMASA GIN Sakurajima Komikan. It is made by adding carefully selected botanicals, such as juniper berries and Kagoshima-grown hojicha tea, to rice shochu. It combines the dry flavor of gin with the fragrant aroma of hojicha tea. 

Hojicha tea, carefully sourced from Japan’s renowned Kagoshima region, lends gentle roasted notes and a subtle wood-like sweetness, creating a rich yet smooth profile. With hints of juniper and a comforting tea aroma, this gin offers a sophisticated taste experience.

Enjoy KOMASA GIN Hojicha neat, with hot water or soda, or try it in creative cocktails like the Hojicha Gin Latte, where its creamy texture shines alongside milk.

Region: Kagoshima, Japan

Distillery: Komasa Jyozo

Age: NAS

ABV: 45%

Size: 500 ml

Ingredients: Authentic shochu, Sakurajima komikan, juniper berries, and other botanical ingredients

KOMASA GIN-Sakurajima Komikan is a very enjoyable and broadly approachable gin produced by Komasa Jyozo, which has over 130 years of experience making shochu in Kagoshima. KOMASA GIN is based on minimalization of additional elements and focuses on the major botanical i.e. the Sakurajima komikan. The world's smallest mikan, or satsuma mandarin, is an important crop on Mt. Sakurajima as it is unsuitable for rice production due to its volcanic ash soil. With a diameter of only 4-5cm and a weight of 20-50g, the size of this mikan is small but its presence is immense.

Tasting Note: The crisp, dry taste of gin and the gentle citrus aroma of mikan combine for an entirely unique drinking experience. 

Region: Kumamoto, Japan

Distillery: Fukano Shuzo

Age: NAS

ABV: 25%

Size: 900ml / 1800ml

A Signature Kumamon label from Fukano Shuzo. Refreshing, gentle sweetness, grassy. Taste more earthy along with fresh fruit i.e., apple, sour plum and finish with some spices.

Region: Japan

Distillery: 久米島の久米仙 Kumejima's Kumesen

Age: N/A

ABV: 30%

Size: 720 ml

Ryukyu Awamori "Kume Island's Kumesen" is committed to traditional production methods, ensuring processes such as "all-koji brewing," "black koji mold," and "atmospheric distillation" are meticulously followed. This dedication allows the true flavors of the ingredients to shine through, providing a rich aroma and a full-bodied taste for you to enjoy.

This blended liquor made by mixing 20% aged Awamori with 80% new. The flavor is rich and pronounced, making it suitable for mixing with ice, cold water, or hot water. Additionally, incorporating fruit juice to create a cocktail yields excellent results.

Region:  Kumamoto, Japan

Distillery: Fukano Shuzo

Age: NAS

ABV: 20%

Size: 500 ml

Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.

Date: Saturday May 25th, 2024
Time: 6:30 p.m. - 7:30 p.m. 
Whisky Pairing: Tasting 4 Pokeno whiskies with 3 canapes & caviar (5g)
Venue: La Suite, 25/F, H Code, 45 Pottinger Street, Central, Hong Kong

Contact La Suite directly or WhatsApp Lindy on +852 3590 2104 for reservation and enquiries. Very limited spots available, first come first serve!

A series of Pokeno bottlings will be available to pre-order from Mizunara and Matts & Celine will kindly autograph it for you.  

HKD 588 (+10% Service Charge) per person

Region: Islay (Scotland)

Distillery: Lagavulin

Age: 12 Years

ABV: 56.4% (Natural Cask Strength)

Cask: Refill American Oak Hogsheads

Size: 700 ml

The 8th Limited Special Releases from Diageo for Lagavulin 12 Years bottled in 2008. Matured in refill American Oak hogsheads and bottled at natural cask strength at 56.4% ABV.

Rated 89+ on WhiskyBase over 150+ Votes.

Region: Islay (Scotland)

Distillery: Lagavulin

Age: 12 Years

ABV: 57.5% (Natural Cask Strength)

Cask: Refill American Oak Hogsheads

Size: 700 ml

The Diageo Limited Release for Lagavulin 12 years  bottled in 2011. Matured in refill American Oak hogsheads and bottled natural cask strength  at 57.5% ABV.

Rated 89+ on Whiskybase over 300+ votes.

Region: Islay (Scotland)

Distillery: Lagavulin

Age: 12 Years

ABV: 57.8% (Natural Cask Strength)

Cask: Refill American Oak

Size: 700 ml

The Diageo Limited Release for Lagavulin 12 years  bottled in 2018. Matured in refill American Oak hogsheads and bottled natural cask strength  at 57.8% ABV.

Please note that the box may be torn/damaged. Please check some of the representative sample images of the possible tear/damage in the box which may not be exactly the same as delivered. Sold in "As Is" Condition

Region: Islay, Scotland

Distillery: Lagavulin

Age: 12 Years

ABV: 56.4% (Cask Strength)

Cask: Refill American Oak Casks

Size: 700 ml

The 2007 vintage cask strength Lagavulin 12 years old whisky was part of the Diageo Special Release for 2020 and was aged in refill American Oak casks. Familiar hints of ash and linseed oil followed by light fruity and maritime notes. A smooth texture with natural honeyed sweetness balanced with peat smoke. Rated 88+ on Whiskybase over more than 200 votes.

Region: Islay, Scotland

Distillery: Lagavulin

Age: 16 Years

ABV: 56.1% (Natural Cask Strength)

Cask: American Oak/Moscatel Cask Wood

Size: 700 ml

Region: Islay, Scotland

Distillery: Lagavulin

Age: 18 Years

ABV: 53.9% (Natural Cask Strength)

Cask: Refill American oak hogsheads, Rejuvenated American oak hogsheads and ex-Bodega European oak butts

Size: 700 ml

Region: Islay (Scotland)

Distillery: Lagavulin

Age: NAS

ABV: 54.5%

Cask: Refill American oak and first-fill ex-bourbon casks

Size: 700 ml