日果

Nikka

Nikka Whisky 的兩個獨特釀酒廠：餘市和宮城峽

Yoichi Distillery於 1934 年由 Masataka Taketsuru 創立，他是第一個在蘇格蘭掌握威士忌釀造的日本人，非常看重北方的氣候和自然特徵。餘市，是正孝選擇的地方，靠近大海，三面環山，在很多方面都類似於蘇格蘭的高地。 Masataka 在建造餘市酒廠時仍然使用直接煤火燒鍋。這種傳統的燃煤蒸餾在今天已經很少見了，因為它很難控制溫度並且需要高技能的工匠。 Yoichi Single Malt 的特點是這種大膽和烘烤的焦味是這種蒸餾的獨特之處。

宮城峽酒廠成立於 1969 年，正隆偶然發現了一個被北方群山環繞、兩條清澈河流交匯處的美麗霧靄峽谷。有一次他嘗試了其中一條河流的水，也就是現在的水源，他印象深刻，並立即決定在那裡建造一座釀酒廠。伴隨著風土的不同，宮城峽不同的蒸餾方式造就了與眾不同的麥芽威士忌。他使用了與餘市不同的技術，這種不同的蒸餾方法使宮城峽單一麥芽威士忌具有柔軟和花香的特性。

Nikka Coffey麥芽威士忌

Nikka Coffey麥芽威士忌

HK$790.00

A rare vatting of Whisky distilled between 2000 and 2009 at the Yoichi distillery, this has been bottled at an impressive ABV of 57%. This bottling contributes to te legacy of the Yoichi Distillery, which is known for its commitment to traditional whisky-making methods and the use of high-quality ingredients. This is a 180 ml size, limited and souvenir‑style bottling

Nikka Yoichi 2000 單一麥芽日本威士忌

HK$1,190.00

Discontinued along with other aged statement whiskies from Nikka, Yoichi 10 is the youngest of the Yoichi range that was available earlier.  Using peated malts in direct fired stills, this has been bottled at a higher than usual ABV of 45%. It received a score of 93 points in Jim Murray's Whisky Bible 2013 edition. Nose: Peaty smoke, sweet malt, and subtle fruit, with hints of brine. Palate: Full-bodied with smoke and spice. Finish: Long and warming, with lingering smoke and sweetness.

餘市 10 年單一麥芽日本威士忌（舊瓶裝停產）

HK$4,190.00

Miyagikyo 10 Years Single Malt Japanese Whisky is from the Miyagikyo distillery, founded by Masataka Taketsuru, the father of Japanese whisky. Located in Miyagi Prefecture, the distillery is renowned for its elegant, fruity whiskies made with various malted barleys and unique techniques. The whisky is distilled in traditional pot stills and matured in a mix of American oak, sherry, and other cask types, enhancing its complexity and richness.

宮城峽 10 年單一麥芽日本威士忌（已停產舊瓶裝，無盒子）

HK$4,190.00

One of the Key Malt bottlings from Yoichi, this is the older and 12 Year aged version which is now discontinued.  The Key Malts represent the various styles of Whisky (in this case Sherry & Sweet) which are produced at Nikka Distilleries and are included in the vatting of the various other Single Malts and Blends released by Nikka. Now a rare find.

餘市基麥芽「雪莉甜」12年單一麥芽日本威士忌

HK$4,990.00

The Yoichi 12 years has a higher percentage of sherry casks, offering more aromatic complexity than its younger sibling, while keeping  the characteristic peat notes, with both mature oak and delicate floral aromas widening the spectrum. This series of has received several awards over the years including Gold Medal on IWSC 2017, Double Gold Medal on 2018 Sanfrancisco World Spirits and Best Japaese Single Malt on 2019 World Whisky Awards.

Yoichi 12 年單一麥芽日本威士忌

HK$5,990.00

A vintage bottling of Nikka Taketsuru Pure Malt aged 21 years. This is an early-style featurig a gold chain around the neck and presented in a old classic decanter bottle.

Nikka Taketsuru 21 年陳釀瓶裝純麥芽威士忌

HK$9,890.00

A vintage set of 3 bottlings aged 12, 17 & 21 years. Comes with their original gift boxes. Boxes are a bit scratched and slightly damaged.

Nikka Taketsuru Vintage Set 純麥芽威士忌 (12,17,21)

HK$15,890.00

A rare 10 Year Old Single Cask

餘市原酒 Nikka Yoichi 10 年陳釀 1999 Single Cask #303476 Single Malt Japanese Whiskey

HK$16,990.00