日果

Nikka Whisky 的兩個獨特釀酒廠：餘市和宮城峽

Yoichi Distillery於 1934 年由 Masataka Taketsuru 創立，他是第一個在蘇格蘭掌握威士忌釀造的日本人，非常看重北方的氣候和自然特徵。餘市，是正孝選擇的地方，靠近大海，三面環山，在很多方面都類似於蘇格蘭的高地。 Masataka 在建造餘市酒廠時仍然使用直接煤火燒鍋。這種傳統的燃煤蒸餾在今天已經很少見了，因為它很難控制溫度並且需要高技能的工匠。 Yoichi Single Malt 的特點是這種大膽和烘烤的焦味是這種蒸餾的獨特之處。

宮城峽酒廠成立於 1969 年，正隆偶然發現了一個被北方群山環繞、兩條清澈河流交匯處的美麗霧靄峽谷。有一次他嘗試了其中一條河流的水，也就是現在的水源，他印象深刻，並立即決定在那裡建造一座釀酒廠。伴隨著風土的不同，宮城峽不同的蒸餾方式造就了與眾不同的麥芽威士忌。他使用了與餘市不同的技術，這種不同的蒸餾方法使宮城峽單一麥芽威士忌具有柔軟和花香的特性。

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65,890.00

Nikka From the Barrel “World Blended” 威士忌

Nikka From the Barrel “World Blended” 威士忌

HK$590.00

Taketsuru Pure Malt range of whiskies from Nikka is a range of blended/vatted malt whiskies named in honor of Masataka Taketsuru, the founder of Nikka (He is also generally considered as the father of Japanese whisky). While most of the age statements in the Taketsuru range have now been discontinued, this non age statement remains one of Nikka’s signature whiskies, which showcases the art of blending with an exquisite balance of flavors. "Gentle malt flavor, fruitiness and extremely well-balanced taste mak

Nikka Taketsuru 純麥芽日本威士忌（2020 年新標籤發布）

HK$690.00

Nikka Coffey Malt Whisky, Coffey (nothing to do with Coffee) refers to Stills that are used in continuous distillation usually for grain whisky. This is a malt whisky produced using the same Coffey Stills producing very well balanced flavours including spices, citrus fruits and candied cake.

Nikka Coffey麥芽威士忌

HK$790.00

The Brandy X.O Deluxe version by The Nikka Whisky. 

Nikka 白蘭地 XO 豪華版

HK$990.00

Taketsuru Pure Malt range of whiskies from Nikka is a range of blended/vatted malt whiskies named in honor of Masataka Taketsuru. This older bottling reportedly has a higher proportion of Miyagikyo Single Malt giving an extra layer of sherry wood influence and is likely to be a vatting of somewhat older whisky.

Nikka Taketsuru 純麥芽日本威士忌（舊標裝瓶）

HK$1,290.00

A rare and vintage bottling from Nikka, a blend of Malt Whiskies from the Yoichi & Miyagikyo distilleries. The reference to "maltbase" would imply there is no grain whisky in this bottling. 

Nikka Maltbase 日本威士忌的調和

HK$1,990.00

A rare vatting of Whisky distilled between 2000 and 2009 at the Yoichi distillery, this has been bottled at an impressive ABV of 57%. This bottling contributes to te legacy of the Yoichi Distillery, which is known for its commitment to traditional whisky-making methods and the use of high-quality ingredients.

Nikka Yoichi 2000 年日本單一麥芽威士忌

HK$2,990.00

An excellently balanced whisky made by Nikka by vatting malts from Yoichi & Miyagikyo distilleries. Sadly discontinued along with other aged products under the same umbrella of Nikka's founder Masataka Taketsuru. Multiple category award winner in World Whiskies Awards over the years.

Nikka Taketsuru 17 年純麥芽日本威士忌

HK$3,890.00

Discontinued along with other aged statement whiskies from Nikka, Yoichi 10 is the youngest of the Yoichi range that was available earlier.  Using peated malts in direct fired stills, this has been bottled at a higher than usual ABV of 45%. It received a score of 93 points in Jim Murray's Whisky Bible 2013 edition. Nose: Peaty smoke, sweet malt, and subtle fruit, with hints of brine. Palate: Full-bodied with smoke and spice. Finish: Long and warming, with lingering smoke and sweetness.

餘市 10 年單一麥芽日本威士忌（舊瓶裝停產）

HK$4,190.00

Miyagikyo 10 Years Single Malt Japanese Whisky is from the Miyagikyo distillery, founded by Masataka Taketsuru, the father of Japanese whisky. Located in Miyagi Prefecture, the distillery is renowned for its elegant, fruity whiskies made with various malted barleys and unique techniques. The whisky is distilled in traditional pot stills and matured in a mix of American oak, sherry, and other cask types, enhancing its complexity and richness.

宮城峽 10 年單一麥芽日本威士忌

HK$4,190.00

A rich and very balanced for the age, with toasted coffee beans, spices, floral notes this is an excellent whisky. The sherry cask influence comes through beautifully. Again sadly discontinued.

宮城峽 12 年單一麥芽威士忌

HK$4,990.00

One of the Key Malt bottlings from Yoichi, this is the older and the 12 Year aged version which is now discontinued.  The Key Malts represent the various styles of Whisky (in this case Peaty & Salty) which are produced at Nikka Distilleries and are included in the vatting of the various other Single Malts and Blends released by Nikka. Now a rare find.

Yoichi Key Malts“泥煤味和鹹味”12 年威士忌

HK$4,990.00

One of the Key Malt bottlings from Yoichi, this is the older and 12 Year aged version which is now discontinued.  The Key Malts represent the various styles of Whisky (in this case Woody & Vanillic) which are produced at Nikka Distilleries and are included in the vatting of the various other Single Malts and Blends released by Nikka. Now a rare find.

Yoichi Key Malts“木質與香草味”12 年日本單一麥芽威士忌

HK$4,990.00

One of the Key Malt bottlings from Miyagikyo, this is the older and aged version which is now discontinued.  The Key Malts represent the various styles of Whisky (in this case Malty & Soft) which are produced at Nikka Distilleries and are included in the vatting of the various other Single Malts and Blends released by Nikka. Now a rare find.

宮城峽 Key Malts“Malty & Soft”12 年日本單一麥芽威士忌

HK$4,990.00

Fresh citrus and stewed fruits. Very crisp, fresh and enjoyable and a great entry to the aged whiskies from this distillery located in Sendai in Northern Japan. Sadly discontinued and a rarity. This bottling (estimated from around 2000s) label spells "Miyagikyou" on its label and is an earlier version of the 10 Year Old bottling with "Miyagikyo" on its label.

Miyagikyo 10 年陳釀“Miyagikyou”單一麥芽日本威士忌（停產舊裝瓶）

HK$5,190.00

The Yoichi 12 years has a higher percentage of sherry casks, offering more aromatic complexity than its younger sibling, while keeping  the characteristic peat notes, with both mature oak and delicate floral aromas widening the spectrum. This series of has received several awards over the years including Gold Medal on IWSC 2017, Double Gold Medal on 2018 Sanfrancisco World Spirits and Best Japaese Single Malt on 2019 World Whisky Awards.
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