商品

This Speyside single malt from Mortlach distillery was specially bottled by Gordon & MacPhail to commemorate the Royal Marriage of H.R.H Prince Andrew and Miss Sarah Ferguson on 23rd July 1986. A marriage of whiskies distilled in the year of 1959 and 1960 representing the birth year of Prince Andrew and Sarah Ferguson this was released in 1986.
This Speyside single malt from Mortlach distillery was specailly bottled by Gordon & MacPhail to commemorate the Royal Marriage of H.R.H Prince Andrew and Sarah Ferguson on 23rd July 1986. A marriaged distillation year in 1959 and 1960 represented the birth year of Prince Andrew and Sarah Ferguson. This is one of Royal Series(Prince Andrew and Sarah Ferguson) 6 special bottlings.

Gordon & MacPhail 蘇格蘭單一麥芽威士忌 Mortlach 1959 和 1960 皇家婚姻系列

HK$12,890.00

Distilled in 1970. Bottled 2006. Matured and Bottled by Gordon & MacPhail from Cask
Bottled 2006. Matured and Bottled by Gordon & MacPhail.

Mortlach 1970 Gordon & Macphail 35 年單桶單一麥芽蘇格蘭威士忌

HK$18,890.00

莫札特黑巧克力黑純87香甜酒 700毫升

莫札特黑巧克力黑純87香甜酒 700毫升

HK$380.00

Mr Black Coffee Liqueur is an Australian-made cold brew coffee liqueur known for its rich and intense coffee flavor. It is crafted using specialty-grade 100% Arabica coffee beans sourced from top coffee-growing regions such as Colombia, Kenya, Papua New Guinea, Colombia, and Ethiopia. The coffee is cold brewed to preserve complex coffee aromas and then blended with a neutral wheat spirit and a touch of cane sugar.

Mr. Black 咖啡利口酒 700毫升

HK$320.00

Muse Bar 將於 2024 年 5 月 23 日晚上 7:30 與 Matts Johns 和 Celine Johns 一起舉辦「Pokeno 威士忌搭配」活動

Muse Bar 將於 2024 年 5 月 23 日晚上 7:30 與 Matts Johns 和 Celine Johns 一起舉辦「Pokeno 威士忌搭配」活動

HK$308.00

長濱手作裝瓶咖啡桶

長濱手作裝瓶咖啡桶#3656無泥煤單一麥芽日本威士忌

HK$1,290.00

長濱手作裝瓶咖啡桶泥煤風味

長濱手作裝瓶咖啡桶泥煤風味#3657單一麥芽日本威士忌

HK$1,290.00

Nagahama released its first Single Malt, The First Batch, in 2022, followed by the critically acclaimed and commercially successful Second and Third batches. Entering 2024-2025, the series shows signs of accelerating, with this Fifth Batch released only about six months after the previous "Batch" and the supply has drastically decreased to approximately 3,000 bottles.  Nagahama The Fifth Batch was distilled in 2020, aged for 2 years and 8 months in Islay Quarter Cask and the KOVAL distillery in the US

長濱第五批（第五版）日本單一麥芽威士忌

HK$990.00

The sixth batch of Single Malt whisky from Nagahama Distillery features a base of Mizunara oak-aged spirits. Besides showcasing the unique oriental character of Mizunara oak, it also emphasizes the balance between the woody aromas and other flavors. Nagahama used two distinctly different Mizunara oak cask spirits in the blend: -First Fill Mizunara oak spirit distilled in 2020, exhibiting strong woody and spicy aromas. -Second Fill Mizunara oak spirit distilled in the same year, contributing fruity aromas

長濱第六批（第六版）日本單一麥芽威士忌

HK$990.00

Nagahama Distillery has been operating for over 7 years since 2016. During this time, Nagahama has developed its World Blended series, "Amahagan," while also releasing single cask blends. After accumulating considerable experience, they launched their first Single Malt, "The First Batch," in 2022. The subsequent "The Second Batch," with its peaty style, was both critically acclaimed and commercially successful, demonstrating that Nagahama has finally found its own path. "The Third Batch" uses Mizunara oak,

長濱第三批（第三版）日本單一麥芽威士忌

HK$990.00

Nagahama Distillery in Japan and ARMORIK in France collaborated, ARMORIK provided a non-peated whisky made from organic barley, while Nagahama contributed several casks of peated whisky. Using the same whiskies, Nagahama's Master Blender, Yusuke Yaku, and ARMORIK's brand ambassador, Paul Klock, each blended their whiskies in different proportions to create distinctly different flavors. Both blends are limited to 1000 bottles each. This is the ARMORIK version of the Blend. The Nagahama version of the blend c

長濱×ARMORIK Inazuma「Synergy Blend Crème Brûlée」混合威士忌

HK$990.00

This Whisky is a collaboration between Nagahama Distillery in Japan and ARMORIK in France, whereby ARMORIK provided a non-peated whisky made from organic barley, while Nagahama contributed several casks of peated whisky. Using the same whiskies, Nagahama's Master Blender, Yusuke Yaku, and ARMORIK's brand ambassador, Paul Klock, each blended their whiskies in different proportions to create distinctly different flavors catering to their palate. Both blends are limited to 1000 bottles each. This is the J

長濱 X ARMORIK 閃電「協同混合日式」威士忌

HK$990.00

Nanakubo 藍色柑橘新甘藷（Imo）日本燒酒
Nanakubo 藍色柑橘新甘藷（Imo）日本燒酒

Nanakubo 藍色柑橘新甘藷（Imo）日本燒酒

HK$165.00

七久保紅薯（Imo）日本燒酒
七久保紅薯（Imo）日本燒酒

七久保紅薯（Imo）日本燒酒

HK$190.00

海軍島 2021 限量版（Oloroso 雪莉酒桶陳釀）牙買加蘭姆酒
A 100% pure Jamaican Pot Still rum which has been finished for at least 12 months in Ex-Oloroso Sherry Casks. Navy Island is a small tropical island off the coast of Port Antonio, Jamaica. In the 18th century, the island was used by the British Royal Navy (hence the name).

海軍島 2021 限量版（Oloroso 雪莉酒桶陳釀）牙買加蘭姆酒

HK$450.00

海軍島海軍強度牙買加蘭姆酒
海軍島海軍強度牙買加蘭姆酒

海軍島海軍強度牙買加蘭姆酒

HK$450.00

海軍島XO珍藏牙買加蘭姆酒
Navy Island Rum

海軍島XO珍藏牙買加蘭姆酒

HK$390.00

The English Whisky, Penderyn Whisky, M&H Elements Whisky
New World collection of whisky inculding The English, Penderyn, M&H Elements

新世界（The English、Penderyn、M&H Elements）單一麥芽威士忌（6 x 30 毫升）品酒禮盒

HK$490.00

Released in 1998, this exclusive bottling from Nikka includes whiskies distilled in and before 1964 and matured in oak barrels for at least 34 years. "A real vintage whisky for the connoisseurs. Gently sophisticated, aromatic and fruity character, this whisky is smooth yet full bodied on the palate with an airy sweetness and a dry finish." Only 1000 bottles were released in 1998.
The Nikka 34 Real Vintage Japanese Whisky from Mizunara The Shop Hong Kong

Nikka 34 年 1964 年日本威士忌

HK$65,890.00

The Brandy X.O Deluxe version by The Nikka Whisky. 
Nikka Brandy X.O Deluxe

Nikka Brandy XO Deluxe Old Bottling（無盒裝）

HK$990.00