Region: Islay (Scotland)
Age: About 8 Years (Not Stated)
ABV: 56.3% (Natural Cask Strength)
Size: 700 ml
Selected by (and bottled exclusively for) Mizunara Hong Kong, this whisky has been matured in a fresh Bourbon cask for over 6 years and then finished in a Madeira hogshead for over a year and bottled at its natural cask strength of 56.3% ABV. Sado - the Japanese Tea ceremony captures a variety of elements of Japanese hospitality such as mutual respect, harmony and tranquility. The label has been designed by Artist Kenro Shinchi of Koshikishima island in Kagoshima, Japan to capture the art of Sado. Nose: Mixed fruits, liquorice, citrus and sweet smoke Palate: Orange, spice and christmas cake, with warmest peat smoke and dark chocolate Finish: long with lingering sweet smoke and cooked fruits. Limited to 267 bottles.
這款單一桶裝威士忌在波本桶中熟成6年以上，然後在馬德拉酒桶中完成1年以上。 該標籤是由日本鹿兒島的藝術家Kenro Shinchi設計的。混合水果，甘草，柑橘和甜煙味：橘子，香料和聖誕蛋糕，泥炭煙燻和黑巧克力的味道，餘韻是長久地留著甜煙和煮熟的水果。 僅在香港限量發行267瓶。Sado-日本茶道捕捉了日本人熱情好客的多種元素，例如相互尊重，和諧與安寧。