42 products
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42 products
42 products
Region: Islay (Scotland)
Distillery: Kilchoman
Age: NAS
ABV: 48.7%
Cask: Bourbon cask, Oloroso sherry and Re-charred red Wine cask
Size: 700 ml
This Small Batch Vatting combines bourbon and oloroso sherry matured Kilchoman at 46% ABV with specially selected Shaved Toasted & Re-charred (STR) Red Wine casks, at natural cask strength. Tasting Notes: Classic Kilchoman citrus and peat smoke with layers of red fruits, cinnamon sweetness, and fresh vanilla.
Limtied to 2,520 bottles worldwide.
Region: Islay (Scotland)
Distillery: Kilchoman
Age: NAS
ABV: 46%
Cask: Oloroso sherry cask
Size: 700 ml
Named after the famously dark, peaty loch overlooked by the distillery, Loch Gorm limited edition is the only regular expression from Kilchoman matured entirely in 23 oloroso sherry casks distilled in 2013, 2014, 2015. These sherry butts have given this year’s release an abundance of rich spices and toffee notes. Peat Level: 50PPM (Heavly peated)
Nose: Waves of sweet BBQ smoke and cooked fruits with dark chocolate and dried figs. Palate: Delicate peat smoke combined with honey roasted nuts, cinnamon
and malted barley. Finish: Fresh notes of citrus and rich toffee. (Tasting Note from Distillery)
Limited to 18,000 bottles worldwide.
Join James & Peter down by Loch Gorm as they taste the 2024 edition.
Region: Islay (Scotland)
Distillery: Kilchoman
Age: NAS (over 5 years)
ABV: 50%
Cask: PX sherry cask
Size: 700 ml
2023 Kilchoman PX sherry casks is fully matured in Pedro Ximénez sherry casks for 5 years. The first limited edition to be fully-matured in this cask type.
Nose: Sweet sultanas and raisins with rounded peat smoke and layers of liquorice and hints of citrus sweetness. Palate: Brown sugar and malty sweetness then orange peel, citrus, dark chocolate and waves of sherry sweetness. Finish: Chocolate coated raisins, oak smoke, mixed spices and lasting PX sweetness. (Tasting notes from distillery)
Region: Islay (Scotland)
Distillery: Kilchoman
Age: NAS
ABV: 50%
Cask: Sherry Cask
Size: 700 ml
Following on the hugely popular Fino 1st release in 2020, this is the 2nd Fino Release of Kilchoman. From a total of 20 select Fino Sherry Butts, the Sherry butts were selected from Bodega Jose y Miguel Martin (Spain).
The Fino Sherry maturation works incredibly well with our classic Kilchoman character. The 2023 release elevates the fragrant green apple, stewed fruits and sweet citrus while allowing for the unmistakea- ble Kilchoman peat smoke to linger on the palate. Fino is another example of sherry casks working together, not against, our Kilchoman spirit. Limited to 15,650 bottles worldwide.
Nose: Elegant, dry peat smoke on the initial nosing, gradually opens to the unmistakable fruity character of Kilchoman. The distinct influence from the Fino Sherry casks provides dry, smoked oak which balances with the smoke found in the heavily peated Kilchoman malt. A lasting aroma of sweet butterscotch as the whisky begins to open. Palate: Honeycomb sweetness can be found immediately on the palate, gradually giving way to rich toffee and caramel. The Kilchoman spirit brings together candied fruits and the fresh citrus found in the distillation. Flaked almonds and a delicate peat smoke remain throughout. Finish: Long-lasting considered finish combining the malty spirit of Kilchoman, with the ripened citrus fruit profile provided by the Fino Sherry casks. A subtle peat smoke which has coated the palate right through now shares the finish with hints of dark chocolate. (Tasting Notes from Distillery)
Region: Islay (Scotland)
Distillery: Kilchoman
Age: NAS
ABV: 50%
Cask: Bourbon cask, oloroso sherry cask
Size: 700 ml
8th Edition bottled in 2018. Pit fire smoke, roasted plums, vanilla and marshmallow. Vatting of 23 bourbon barrels and 7 oloroso sherry butts.
Region: Islay (Scotland)
Distillery: Kilchoman
Age: NAS (Over 9 years)
ABV: 50%
Cask: Bourbon cask and oloroso sherry cask
Size: 700 ml
The 100% Islay 11th Edition was distilled from 2007, 2009, 2010 and 2011 barley (Optic & Publican) harvests before being matured in 26 bourbon barrels and 7 oloroso sherry butts for a minimum of 9 years. This unique Single Farm Single Malt is the only whisky in Scotland to be produced entirely on one farm, from barley to bottle. The barley was then malted onsite and peated using local Islay peat before being distilled, matured and eventually bottled all within the farm distillery’s premises. Limited to 12,000 bottles.
Awarded 95 Points at IWSC 2022 (Gold Medal Winner).
Region: Islay (Scotland)
Distillery: Kilchoman
Age: NAS (Over 9 years)
ABV: 50%
Size: 700 ml
The 2020 limited release uses a combination of Optic/Publican barley grown in the fields next to the Kilchoman Distillery in Rockside on Islay in 2007, 2009 and 2010. This unique Single Farm Single Malt is the only whisky in Scotland to be produced entirely on one farm, from barley to bottle. The barley was then malted onsite and peated using local Islay peat before being distilled, matured and eventually bottled all within the farm distillery’s premises. Matured for a minimum of 9 years, this vatting of 39 bourbon barrels and 2 oloroso sherry casks delivers an intense combination of floral sweetness, layers of rich fruity character and soft maritime peat smoke. Limited to 12,400 bottles.
Region: Islay (Scotland)
Distillery: Kilchoman
Age: NAS (Over 8 years)
ABV: 50%
Cask: Bourbon, Oloroso Sherry
Size: 700 ml
This is the 12th Edition of the 100% Islay release and distilled from 2011 - 2013 barley harvests (from the fields next to the distillery) and then matured in Bourbon Barrels and Oloroso Sherry butts for at least 8 years. This is a vatting of 29 Bourbon Barrels & 6 Oloroso Sherry Butts with 12,500 bottles being released. Nose: Elegant, sweet peat smoke, citrus and honey, vanilla and salted caramel. Palate: Green fruits, apple, pear. Light spice, raisin and toffee. Finish: Peat smoke returns and remains on the palate, oily, creamy balanced with toffee and caramelised sugar.
The 100% Islay release is usually peated at 20 ppm with the entire production "from Barley to Bottle" taking place at the distillery on Islay itself (which is quite unique).
Region: Islay (Scotland)
Distillery: Kilchoman
Age: 18 years
ABV: 46%
Cask: Ex-bourbon cask (Distilled in 2006)
Size: 700 ml
Kilchoman 18 Year Old Ex-Bourbon from the 20th Anniversary Cask Series is the distillery’s oldest release, a vatting of five specially selected ex-bourbon casks. Distilled in 2006 (casks no. 33, 146, 149, 155, 163) with only 1,209 bottles release worldwide.
Tasting Note: Nose: Full-bodied with a strong cask influence after 18 years, offering rich butterscotch, vanilla, and caramel, along with hints of toasted oak. Palate: Robust, with sweet caramel and toffee fruits, balanced by a touch of peat smoke and subtle saltiness in the background. Finish: Long with lasting toffee and butterscotch, and a hint of maritime smoke that rounds off the finish. (From the Distillery)
Region: Islay (Scotland)
Distillery: Kilchoman
Age: 14 years
ABV: 51.2%
Cask: Ex-Bourbon Barrels (Distilled in 2010)
Size: 700 ml
A limited-edition “20th Anniversary Cask Series” release, selected by Founder Anthony Wills to celebrate 20 years of Kilchoman. This peated whisky matured in five first-fill ex-bourbon barrels for 14 years (Cask Nos. 403, 422, 498, 750 & 800 / 2010). Only a total of 1,120 bottles were released worldwide.
Tasting Note: Nose: Soft and full-bodied with rich caramel and toffee, complemented by hints of lemon zest and subtle peat smoke. Palate: Lush and smooth, with sweet toffee and vanilla, followed by lemon curd notes and a light, integrated peat smoke. Finish: Long and warming, with lingering honey sweetness and a crisp, smoky citrus finish. (From the Distillery)
Region: Islay (Scotland)
Distillery: Kilchoman
Age: Various
ABV: Various
Size: 30 ml x 6
Kilchoman 100% Islay Single Malt Scotch Whisky
Kilchoman (Sherry Cask) Loch Gorm Islay Single Malt Scotch Whisky
Kilchoman Batch Strength ASIA TOUR EDITION Scotch Single Malt Islay Whisky
Kilchoman Machir Bay Islay Single Malt Scotch Whisky
Kilchoman Sanaig Islay Single Malt Scotch Whisky
Kilchoman New Make Spirit
Region: Islay (Scotland)
Distillery: Kilchoman
Age: NAS
ABV: 57%
Cask: Re-charred red wine, oloroso sherry and bourbon
Size: 700 ml
Kilchoman Batch Strength is a limited edition release that underscores the distillery's prowess in crafting high-quality whisky without dilution. Matured in a carefully selected combination of re-charred red wine casks, oloroso sherry butts, and bourbon barrels, this expression sees the addition of a few drops of water post-maturation to achieve a robust Batch Strength of 57% ABV.
Designed specifically for the discerning whisky enthusiast, this dram delivers a bold profile, with the elevated alcohol content serving to intensify the complex flavors while skillfully maintaining a balance of sweetness and smokiness. The result is a remarkable whisky that marries Kilchoman's signature natural peat smoke and vibrant citrus character with layers of dark fruits, rich spices, and a delightful salted caramel sweetness. Peat Level in 50 parts per million.
Tasting Note: Nose: Red fruits, fresh cherries, heather blossom, and intense peat smoke. Palate: Toffee, rich spices, vanilla, and lasting peat smoke. Finish: Silky viscosity with fresh crumpets, butter and honey. (Tasting note from distillery)
Region: Islay (Scotland)
Distillery: Kilchoman
Age: About 8 Years (Not Stated)
ABV: 56.3% (Natural Cask Strength)
Cask: Bourbon, Madeira hogshead
Size: 700 ml
Selected by (and bottled exclusively for) Mizunara Hong Kong, this whisky has been matured in a fresh Bourbon cask for over 6 years and then finished in a Madeira hogshead for over a year and bottled at its natural cask strength of 56.3% ABV. Sado - the Japanese Tea ceremony captures a variety of elements of Japanese hospitality such as mutual respect, harmony and tranquility. The label has been designed by Artist Kenro Shinchi of Koshikishima island in Kagoshima, Japan to capture the art of Sado. Nose: Mixed fruits, liquorice, citrus and sweet smoke Palate: Orange, spice and christmas cake, with warmest peat smoke and dark chocolate Finish: long with lingering sweet smoke and cooked fruits. Limited to 267 bottles. Rated 4.5 Stars by Whisky Fun (88 Points) .
Region: Islay (Scotland)
Distillery: Kilchoman
Age: Mar 7, 2013 - Nov 26, 2020 About 7+ Years (Not Stated)
ABV: 56.6% (Natural Cask Strength)
Cask: Bourbon, Pedro Ximenez hogshead
Size: 700 ml
"Sado - The Guest". This is a Single Cask (#129/2013) bottling exclusively for Mizunara, Hong Kong. Bottled in November 2020 with 254 bottles released, this has been matured in a fresh bourbon barrel for nearly seven years and then finished in a Pedro Ximenez hogshead for over ten months. A Nose of citrus fruits and raisins and a Palate of mixed fruits, salted caramel and dry spice with peat smoke at the back end, the Finish is long with rich fruits, lots of spices like cloves and cardamom along with dry smoke.
This bottling represents a continuation of the story of SADO, from Mizunara's previous Single Cask bottling (767/2011 label focusing on the HOST) and this time around focuses on the GUEST, both of whom share mutual respect during a Japanese Tea Ceremony ("SADO"). The label for both the bottles were designed by Kenro Shinchi, an artist based out of Koshikishima Island in Kagoshima, Japan.
Bottle number for reference only.
Region: Islay (Scotland)
Distillery: Kilchoman
Age: NAS (9 years old)
ABV: 46%
Cask: Sherry cask
Size: 700 ml
The Loch Gorm 2021 edition, is a vatting of 24 sherry butts, matured for a minimum of 9 years. 17,000 bottles released in this batch. Peating level: 50PPM.
Nose: Wood smoke, cardamon and dark berries with waves of caramel and fudge sweetness Palate: Raisins, figs and poached pears give way to mixed spices, barbequed bacon and maritime peat smoke Finish: Layers of chocolate, stoned fruits and warming peat smoke. Tasting notes from Distillery.
Region: Islay (Scotland)
Distillery: Kilchoman
Age: NAS
ABV: 46%
Cask: Oloroso sherry
Size: 700 ml
The Loch Gorm 2019 Edition is a vatting of 20 oloroso sherry butts filled in 2006, 2007, 2008, 2009 and 2011. Layers of stewed plums, pears and tropical fruit have become more defined in the casks as they age, complimenting the bold, spicy and rich character of early releases, creating a beautiful marriage of Kilchoman and oloroso sherry cask maturation. Limited to 15,000 bottles worldwide.
Region: Islay (Scotland)
Distillery: Kilchoman
Age: NAS
ABV: 50%
Cask: Cognac cask
Size: 700 ml
The First Cognac Matured release of Kilchoman. Distilled in 2016 and released in 2023. 32 casks were chosen and aged for a minimum of 6 years. The Cognac casks were sourced from Tonellerie Bossuet (France).
Nose: An opening note of rich apple and pear forms the structure for this release. Herbaceous fresh fruit begins to make its way as the whisky begins to open. Subtle tones of honey and warming spice develop over time. Peat remains delicate on the nose, bringing a dryness to this release. Palate: The texture provided by a slow distillation and the influence of the Cognac oak allows for a buttery texture which continues throughout. Dried lemon and apricot combine with cinnamon and nutmeg which are held together by an influence of toasted oak and sweet peat smoke. Finish: The depth of flavour that the Cognac casks have provided the Kilchoman spirit is unrivalled; dried fruits and marzipan make way to crystallised ginger, balancing sweet and spice. Lingering peat smoke is lightened with the influence of citrus oil making itself known across the palate. (Tasting Note from Distillery)
Limited to 15,100 bottles worldwide
Kilchoman 16 Years Old is the oldest global bottling with a combination of 21 casks have been maturing for over 16 years. The predominantly ex-bourbon barrels with a hint of ex-oloroso sherry, creating a perfectly balanced single malt. With a marriage of both ex-bourbon and oloroso sherry casks, this release showcases how the recognised Kilchoman flavours and character has developed over the last 16 years of maturation.
Nose: Delightfully rich with a creamy citrus sweetness and layers of cooked apples, pears, plums and nutmeg. Palate: A masterful balance of festive spices, fresh vanilla, tropical fruit and smoldering peat smoke. Finish: Dried mango and apricots with bbq smoke and lasting mouth-coating honey sweetness. (Tasting Note From Distillery)
