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80 products
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Kanpou Sweet Potato (Imo) Genshu Shochu, Kagoshima Japan
HK$490.00
Unit price perKanpou Sweet Potato (Imo) Genshu Shochu, Kagoshima Japan
HK$490.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 37%
Size: 720 ml
“Kanpou” means Sweet Treasure. This Shochu is a “Koshu Genshu”, which means matured (for more than 3 years in tank and bottled at Cask Strength without any dilution. Typically the tank is topped up with new genshu every year and hence you can feel the harmony of the full taste of its rich aroma. The Key Ingredients are Kogane Sengan (Sweet Potato), Rice Koji (Black). A very nice velvety mouthfeel with intense sweet potato fruity flavours making it a perfect drink to enjoy on the rocks!
This bottling comes in a very attractive gift box as shown in the images.
The Hachi Shochu Sweet Potato (IMO), Mizunara Cask Matured Batch 5, Limited Edition
HK$495.00
Unit price perThe Hachi Shochu Sweet Potato (IMO), Mizunara Cask Matured Batch 5, Limited Edition
HK$495.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 2 Years and 7 months
Cask: Mizunara Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Mizunara Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Grilled Kogane Sengan and Anno Imo, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour (Yaki Imo), Kuro (Black) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 5 has been matured for about 2 year and 7 months in Mizunara Oak to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose, palate and finish.
Mizunara Oak is unique to Japan and is infamously difficult to work with, given their grain structure which also makes it more prone to leakages but imparts very unique flavours that are not usually found in traditional bourbon and sherry barrels.
Color: Deep Gold Nose: Tropical fruits, incense, sandalwood, cedar and coconut with some subtle smoke balanced with sweet potato in the backgroud. Palate: Grated dry coconut, some banana and pineapple with a hint of oak spices, incense and sandalwood along with sweet potato flavours coming through at the back combined with subtle smoke.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
Aokage Barley (Mugi) Japanese Shochu
HK$250.00
Unit price perAokage Barley (Mugi) Japanese Shochu
HK$250.00
Unit price perRegion: Miyazaki, Japan
Distillery: Yanagita Distillery Co. Ltd.
Distillation Method:
Koji: Barley White Koji
Age: NAS
ABV: 25%
Size: 720 ml
This barley shochu first released in 2016, produced by atmospheric distillation, which provide the powerful and full bodies aroma and taste. Aokage can pair with some spicy food, yakitori or some meats.
Sunny Cream Sweet Potato (Imo) Japanese Shochu Kagoshima Japan
From HK$190.00
Unit price perSunny Cream Sweet Potato (Imo) Japanese Shochu Kagoshima Japan
From HK$190.00
Unit price perRegion: Kagoshima, Japan
Distillery: Kokubu Shuzo
Distillation Method: Vacuum
Koji: Rice White Koji
Age: NAS
ABV: 27%
Size: 720 ml / 1800 ml
This is the 3rd release in the "BIRD" series from Kokubu Shuzo after the Flamingo Orange and Cool Mint Green from the same distillery. The primary fermentation is made with Shiro Koji (Minamihikari rice from Kirishima) and "Kagoshima fragrance yeast No. 1", and the secondary fermentation is made with IMO or sweet potato (Satsumamasari from Kagoshima Prefecture) and Shiro Kome Koji (White Rice Koji). Delivers a very rich banana, cream and melon-like aroma. Distillation method: Vacuum distillation
Nanakubo Sweet Potato (Imo) Japanese Shochu
HK$190.00
Unit price perNanakubo Sweet Potato (Imo) Japanese Shochu
HK$190.00
Unit price perRegion: Kagoshima, Japan
Distillery: Higashi Shuzo
Distillation Method: Vacuum
Koji: White Rice Koji
Age: NAS
ABV: 25%
Size: 720 ml
Yaezakura SEN Sweet Potato (Imo) Japanese Shochu
HK$190.00
Unit price perYaezakura SEN Sweet Potato (Imo) Japanese Shochu
HK$190.00
Unit price perRegion: Miyazaki, Japan
Distillery: Furusawa Shuzo
Age: NAS
ABV: 25%
Size: 720 ml
Yaezakura SEN Sweet Potato (Imo) Shochu made with koji rice grown in Miyazaki Prefecture. This shohcu offers a simple design, soft quality, and mellow taste with gentle aroma and fullness. The label is printed directly on the bottle (best enjoyed chilled) to prevent peeling, adding subtle elegance to any meal.
Wakashio GLOW EP07 - "Ready For Anything" Sweet Potato (Imo) Japanese Shochu
From HK$190.00
Unit price perWakashio GLOW EP07 - "Ready For Anything" Sweet Potato (Imo) Japanese Shochu
From HK$190.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Satsuma Imo (Sweet Potato), Rice Koji
Age: NAS
ABV: 25%
Size: 900 ml / 1800 ml
This year's (2025) theme, is " Ready for anything!! - Bring it on! " This is a film that gives you the confidence to encourage yourself by saying "I'll pound my chest and be okay no matter what" even in a rapidly changing society.
While staying true to GLOW’s signature fruity flair, this fragrance blends the sweet, noble aroma reminiscent of wisteria flowers with notes of plum, raisin, and yogurt. It features the rich sweetness of honeyed sweet potato, balanced by the tart, tangy finish of blackcurrant.
The Wakashio GLOW Shochu series transcends traditional specifications, driven by a simple desire for enjoyment. GLOW series challenge the possibilities of shochu, inviting everyone to explore and savor its unique flavors.
The HACHI Shochu, Sweet Potato (Imo), White Oak Matured, Batch 2
HK$290.00
Unit price perThe HACHI Shochu, Sweet Potato (Imo), White Oak Matured, Batch 2
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice White Koji
Age: 4-5 Years
Cask: Refill White Oak
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Kogane Sengan, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour, Shiro (White) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 2 has been matured for about 4 years and 10 months in a refill White Oak to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose.
Color: Straw, Hay, Light Gold Nose: Fresh fruits moscatel, lychee, almost like a fresh sparkling white wine, cream soda and fresh mint with subtle sweetness. Palate: Initial sweetness with fresh mint, cream soda, cereals and spices likes cloves and cardamom with a hints of oak and dark chocolate at the back.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
Kikoji Ookubo Sweet Potato (Imo) Shochu Limtied Edition
From HK$225.00
Unit price perKikoji Ookubo Sweet Potato (Imo) Shochu Limtied Edition
From HK$225.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 25%
Size: 720 ml
Sakura Ichiban Ryukyu Awamori 5 Years, Okinawa, Japan
HK$225.00
Unit price perSakura Ichiban Ryukyu Awamori 5 Years, Okinawa, Japan
HK$225.00
Unit price perRegion: Okinawa, Japan
Distillery: Yamakawa Shuzo
Distillation Method: Vacuum
Koji: Rice Black Koji
Age: 5 Years
ABV: 25%
Size: 720 ml
Beni Haruka Yaki Sweet Potato (Imo) Shochu, Kagoshima Japan Limited Edition
From HK$225.00
Unit price perBeni Haruka Yaki Sweet Potato (Imo) Shochu, Kagoshima Japan Limited Edition
From HK$225.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 25%
Size: 720 ml
Using Kome (Rice) Koji and "Beni Haruka" breed of Sweet Potato which has been baked results is a richer and full bodied flavour. This is a limited edition release from the draft distillery. The Beni Haruka Imo (Sweet Potato) is a spindle shaped with a red purple skin and a yellow-white flesh. Its has a very moist texture and a refreshing sweet taste.
Ookubo Shisui Murasaki Sweet Potato (Imo) Shochu, Kagoshima Japan
From HK$225.00
Unit price perOokubo Shisui Murasaki Sweet Potato (Imo) Shochu, Kagoshima Japan
From HK$225.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: White Rice Koji
ABV: 25%
Size: 720 ml / 1800ml
A limited edition release from the craft distillery in Kagoshima, this sweet potato shochu is made from Murasaki (Purple) Imo which usually contains a very high level of anthocyanin (which are rich in anti-oxidants). With a deep purple colored flesh, this ingredient definitely shines through in the Shochu with a very delicate sake/white wine like sweet aroma and palate.
"Bespoke" Make Your Own Whisky & Spirits Set (2 x Full Bottles)
From HK$250.00
Unit price per"Bespoke" Make Your Own Whisky & Spirits Set (2 x Full Bottles)
From HK$250.00
Unit price perRegion: Various
Distillery: Various
Age: N/A
ABV: Various
Size: Various (Full Bottles)
Select any 2 of Whisky or Spirits from the list available here and add to your cart to create your own Christmas Gift Set (Gift Set Range from $550 to $3,380). A $100 Gift Voucher is also included with the Set.
Yasuda 100% Imo (Sweet Potato) Shochu & Yasuda Shochu Rock Glass Set
HK$250.00
Unit price perYasuda 100% Imo (Sweet Potato) Shochu & Yasuda Shochu Rock Glass Set
HK$250.00
Unit price perRegion: Japan
Distillery: Kokubu Shuzo
Age: NAS
ABV: 26%
Size: 720 ml
This unique shochu named after their Toji/Master Distiller – Mr. Nobuhisa Yasuda was first released in 2013. Using sweet potato (Imo) as the main ingredient and Imo Koji from Tsurunashigenji to make a 100% Imo Shochu that is more aromatic and fruity.
This limited offer set comes with a beautiful Yasuda Shochu Rock Glass, made in Japan which is great for drinking this Shochu "on the rocks" and experiencing the aromas and flavours. Please note that the glass does not come with any box or lid.
Little Kiss (Coffee , Black Tea) Set
HK$350.00
Unit price perLittle Kiss (Coffee , Black Tea) Set
HK$350.00
Unit price perRegion: Japan
Distillery: Higashi Shuzo
Age: NA
ABV: 14%, 14%
Size: 720 ml , 720 ml
Organic Black Tea SHOCHU made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu.
Organic Coffee SHOCHU. Made by infusing Coffee with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of coffee. Recommend to drink chilled, on the rocks or even adding some soda water.
Kuroro Fukano Shuzo Coffee Shochu Liqueur
HK$290.00
Unit price perKuroro Fukano Shuzo Coffee Shochu Liqueur
HK$290.00
Unit price perRegion: Kumamoto, Japan
Distillery: Fukano Shuzo
Age: NAS
ABV: 20%
Size: 500 ml
Crafted from Kyushu spring water and organic French roast coffee beans, "Kuroro" is a refined shochu with no added sugar, allowing for versatile drinking options. Enjoy it hot or cold for a unique experience. Using Honkaku Kuma Shochu and Coffee beans from Key Coffee, no sugar added.
Kawabe Kome (Rice) Japanese Shochu
HK$150.00
Unit price perKawabe Kome (Rice) Japanese Shochu
HK$150.00
Unit price perRegion: Japan
Distillery: Sengetsu Shuzo
Age: NAS
ABV: 25%
Size: 720 ml
SENGETSU Kawabe is a rice shochu from Sengetsu Shuzo in Hitoyoshi, Kumamoto (the Kuma shochu region). This shochu made with Kawabe River water (voted Japan’s cleanest for over a decade), local Sagara rice (often Hinohikari), and proprietary yeast. Recommended to pair with oysters, sushi, sashimi, seafood, meat, or aemono; serve on-the-rocks, straight, or oyuwari.
The HACHI Shochu, Barley (Mugi), White Oak Matured, Batch 3
HK$290.00
Unit price perThe HACHI Shochu, Barley (Mugi), White Oak Matured, Batch 3
HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 3 - 4 Years
Cask: Refill White Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 3 is matured for about 3-4 years in a Refill White Oak Cask to add layers of complexity and flavour to the original spirit. Color: Gold Nose: While the top notes on the nose are a mix of vanilla, honey, fresh fruits, oak spices and fresh pencil shavings. the barley (mugi) Shochu rears its head as wet dough at the back with a hint of caramel candy sweetness. Palate: Vanilla, honey to start mixed with oak which evolves into an excellent toasted raisin bread with a fair amount of nuttiness, some smokiness and spices to finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
