76 products
76 products
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Acerola and Shekwasha Awamori Liqueur Okinawa Japan
HK$165.00
Unit price perAcerola and Shekwasha Awamori Liqueur Okinawa Japan
HK$165.00
Unit price perRegion: Okinawa, Japan
Distillery: Yamakawa Shuzo
Age: NAS
Abv: 12%
Size: 300 ml
Nanakubo Blue Citrus Neo Sweet Potato (Imo) Japanese Shochu
HK$165.00
Unit price perNanakubo Blue Citrus Neo Sweet Potato (Imo) Japanese Shochu
HK$165.00
Unit price perRegion: Kagoshima, Japan
Distillery: Higashi Shuzo
Distillation Method: Unknown
Koji: Rice Koji
Age: NAS
ABV: 25%
Size: 720 ml
Saiva Rice (Kome) Japanese Shochu
From HK$165.00
Unit price perSaiva Rice (Kome) Japanese Shochu
From HK$165.00
Unit price perRegion: Kumamoto, Japna
Distillery: Fukano Shuzo
Distillation Method: Vacuum
Koji: Rice White Koji
Age: NAS
ABV: 25%
Size: 720ml / 1800ml
Sharp and elegant taste with a gentle gin jo aroma. Lacking any distinct quirks thanks to being vacuum distilled, it is perfect match to Japanese cuisine. Stone fruit i.e., peach, salty and umami come through. It changes in the middle to more tropical fruity like banana. Hint of chocolate bitter at the finishing. Using Sake yeast and white koji for the fermentation. Under the low temperature, it enhances the aroma of the Shochu.
Yayoi Brown Sugar (Kokuto) Japanese Shochu
HK$170.00
Unit price perYayoi Brown Sugar (Kokuto) Japanese Shochu
HK$170.00
Unit price perRegion: Kagoshima, Japan
Distillery: Yayoi Shochu Brewery Co.
Distillation Method: Atmospheric
Koji: Rice White Koji
ABV: 30%
Size: 720ml
Yayoi Shochu Brewery, founded in 1922, is the oldest brewery in Amami Oshima. The representative label of Yayoi series. It deliver a host of flavours on your palate starting with a gentle sweetness and umami notes through the mid palate. You can casually enjoy it with any kind of meal.
Little Kiss Tea Shochu Liqueur 720 ml (Origin Japan)
HK$175.00
Unit price perLittle Kiss Tea Shochu Liqueur 720 ml (Origin Japan)
HK$175.00
Unit price perRegion: Kagoshima, Japan
Distillery: Higashi Shuzo
Age: N/A
ABV: 14%
Size: 720 ml
Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of this special tea. Recommend to drink chilled, on the rocks or even adding some soda water or milk.
Please see the images for additional ways to enjoy Tea Shochu Little Kiss.
Wakashio One Day Series "A Dancing Day" Barley (Mugi) Japanese Shochu
From HK$190.00
Unit price perWakashio One Day Series "A Dancing Day" Barley (Mugi) Japanese Shochu
From HK$190.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Mugi (Barley), Barley Koji
Age: NAS
ABV: 30%
Size: 720 ml / 1800 ml
This shochu was created with the aim of creating a genre-less flavor that is not limited to the fixed concept of barley shochu. It is an uplifting drink with a rich aroma like ripe bananas and cherry brandy, and a bittersweet aftertaste like chocolate cake.
Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. One Day Series is an exclusive line-up featuring limited edition or collaboration products created by the talented team at Wakashio Distillery.
Mankoi Brown Sugar (Kokuto) Japanese Shochu
HK$185.00
Unit price perMankoi Brown Sugar (Kokuto) Japanese Shochu
HK$185.00
Unit price perRegion: Kagoshima,Japan
Distillery: Yayoi Shochu Brewery Co.
Age: 3 Years
ABV: 30%
Cask: Virgin Oak Cask
Size: 900ml
Yayoi Shochu Brewery, founded in 1922, is the oldest brewery in Amami Oshima. "Mankoi" refers to the act of beckoning and has the meaning of "inviting," "welcome," and "thousands of customers." While aging in an oak barrel, it removes miscellaneous flavors such as the astringency of wood, and has a strong "umami" in the rising aroma and sweetness of the mouth. It is very enjoyable with ice or water.
Sakura Ichiban Ryukyu Awamori 3 Years 30%, Okinawa, Japan
HK$185.00
Unit price perSakura Ichiban Ryukyu Awamori 3 Years 30%, Okinawa, Japan
HK$185.00
Unit price perRegion: Okinawa, Japan
Distillery: Yamakawa Shuzo
Distillation Method: Vacuum
Koji: Rice Black Koji
Age: 3 Years
ABV: 30%
Size: 700 ml
Fukano Chestnut (Kuri) Japanese Shochu
HK$185.00
Unit price perFukano Chestnut (Kuri) Japanese Shochu
HK$185.00
Unit price perRegion: Kumamoto, Japan
Distillery: Fukano Shuzo
Age: NAS
ABV: 25%
Size: 720 ml
Kuri (Chestnut) Kome (Rice) Shochu from Kumamoto in Japan. Complex flavour, green fruit, nutty, By hand peeling off the chestnut skin (the hard outer part) one by one and leaving the astringent skin, the aroma of the chestnut is further enhanced.
Limited to 2,000 bottles per annum
Wakashio Satsuma Kuro Sweet Potato (Imo) Japanese Shochu
From HK$165.00
Unit price perWakashio Satsuma Kuro Sweet Potato (Imo) Japanese Shochu
From HK$165.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Imo (Sweet Potato), Rice Koji (Black)
Age: NAS
Cask: NAS
ABV: 25%
Size: 900 ml / 1800 ml
Shibushi’s other favorite local drink. Made using traditional kuro (black) koji and fresh sweet potatoes grown in Kagoshima. Characterized by the rich, mellow sweetness derived from the kuro koji, with a quality that never gets tiring.
Award: South Kyushu Sake and Shochu Awards 2013
Little Kiss Coffee Shochu Liqueur 720ml (Origin Japan)
HK$185.00
Unit price perLittle Kiss Coffee Shochu Liqueur 720ml (Origin Japan)
HK$185.00
Unit price perRegion: Kagoshima, Japan
Distillery: Higashi Shuzo
Age: NA
ABV: 14%
Size: 720 ml
Coffee SHOCHU. Made by infusing Japanese Coffee (made from rare domestic coffee beans) combined with Brazilian and Columbian Coffee with Kome (Rice) Shochu. Freshly roasted coffee is roasted using an unique far-infrared technology at the peak of its aroma. Delicate and smooth aroma bringing through the flavours of coffee.
This is a special liqueur that allows you to experience the unique flavor and umami of Japanese coffee. We recommend mixing it with milk or to drink chilled or on the rocks.
Please see the images for additional ways to enjoy Coffee Shochu Little Kiss.
Wakashio One Day Series "A Day To Walk" Sweet Potato & Barley Cask Aged Japanese Shochu
From HK$290.00
Unit price perWakashio One Day Series "A Day To Walk" Sweet Potato & Barley Cask Aged Japanese Shochu
From HK$290.00
Unit price perRegion: Kagoshima, Japan
Distillery: Wakashio Shuzo
Ingredients: Oak aged Satsuma Imo (Sweet Potato), Rice Koji, Sherry Cask aged Mugi (Barley), Barley Koji
Age: NAS
ABV: 33%
Cask: Oak aged Satsuma Imo (Sweet Potato), Sherry Cask aged Mugi (Barley)
Size: 720 ml / 1800 ml
A blend of imo shochu aged in oak barrels and mugi shochu aged in sherry casks, resulting in a shochu with the sweet aroma of vanilla and roasted notes of nuts, perfect for mixing with soda water.
Wakashio Distillery was established in 1968 as the cooperative partnership of 5 local distilleries. With the theme of “diversity,” they strive to make the most of our unique personalities and strengthen our framework for producing high-quality and appealing spirits. One Day Series is an exclusive line-up featuring limited edition or collaboration products created by the talented team at Wakashio Distillery.
Mori No Yousei 25% Grilled Sweet Potato (Imo) Japanese Shochu, Kagoshima Japan
From HK$190.00
Unit price perMori No Yousei 25% Grilled Sweet Potato (Imo) Japanese Shochu, Kagoshima Japan
From HK$190.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 25%
Size: 720 ml / 180ml
Shochu is a distilled spirit and increasingly popular globally, similar to Sake.
This bottling is made by craft distiller Ookubo Shuzo in Kagoshima Japan and is their flagship bottling. It is made from baked sweet potato i.e. Yaki Imo and Black Rice Malt. Full bodied aroma of sweet potato, which also comes through on the palate. Very balanced and showcases the underlying ingredient of baked sweet potato perfectly with a delicate presence of dark chocolate in the finish. Awarded the HKIWSC Silver 2018, HKIWSC Silver 2019.
The HACHI Shochu, Barley (Mugi), Rum Cask Matured, Batch 2
HK$390.00
Unit price perThe HACHI Shochu, Barley (Mugi), Rum Cask Matured, Batch 2
HK$390.00
Unit price perRegion: Oita, Japan
Distillery: Miroku Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 3 Years
Cask: Ex-Rum Cask
ABV: 30%sh
Size: 720 ml
THE HACHI SHOCHU, Barley (Mugi), Cask Matured is a collaboration with Miroku Shuzo, a family owned craft distillery in Oita, Japan and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from local barley grown in Kitsuki and Usa (both near the distillery in Oita) and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 2 is matured for about 3 years in a Refill ex- Rum Casks to add layers of complexity and flavour to the original spirit. Color: Light Straw Gold Nose: A complex and balanced mix of sweet barley (mugi) with a hint of figs, raisins, plums and some coconut milk candy with oak spices. Palate: Sweet start which evolves very quickly into salted caramel with some salty undertones some dark chocolate oak spices and a dry but lingering finish.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
Kanpou Sweet Potato (Imo) Genshu Shochu, Kagoshima Japan
HK$490.00
Unit price perKanpou Sweet Potato (Imo) Genshu Shochu, Kagoshima Japan
HK$490.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Age: NAS
ABV: 37%
Size: 720 ml
“Kanpou” means Sweet Treasure. This Shochu is a “Koshu Genshu”, which means matured (for more than 3 years in tank and bottled at Cask Strength without any dilution. Typically the tank is topped up with new genshu every year and hence you can feel the harmony of the full taste of its rich aroma. The Key Ingredients are Kogane Sengan (Sweet Potato), Rice Koji (Black). A very nice velvety mouthfeel with intense sweet potato fruity flavours making it a perfect drink to enjoy on the rocks!
This bottling comes in a very attractive gift box as shown in the images.
The Hachi Shochu Sweet Potato (IMO), Mizunara Cask Matured Batch 5, Limited Edition
HK$495.00
Unit price perThe Hachi Shochu Sweet Potato (IMO), Mizunara Cask Matured Batch 5, Limited Edition
HK$495.00
Unit price perRegion: Kagoshima, Japan
Distillery: Ookubo Shuzo
Distillation Method: Atmospheric
Koji: Rice Black Koji
Age: 2 Years and 7 months
Cask: Mizunara Oak Cask
ABV: 30%
Size: 720 ml
THE HACHI SHOCHU, Sweet Potato (Imo), Mizunara Cask Matured is a collaboration with Ookubo Shuzo, a family owned farm distillery in Kagoshima and Hacchan who, somewhere along the way was also exposed to Whisky and the benefits of Cask Maturation. Made from Grilled Kogane Sengan and Anno Imo, a fluffy delicious variety of sweet potato with a lovely aroma and golden skin colour (Yaki Imo), Kuro (Black) Koji and single distilled under normal atmospheric pressure (making it a Honkaku Shochu) to retain the flavors of the underlying ingredient, this Batch 5 has been matured for about 2 year and 7 months in Mizunara Oak to retain the flavour of the origin spirit while adding an extra dimension of complexity to the nose, palate and finish.
Mizunara Oak is unique to Japan and is infamously difficult to work with, given their grain structure which also makes it more prone to leakages but imparts very unique flavours that are not usually found in traditional bourbon and sherry barrels.
Color: Deep Gold Nose: Tropical fruits, incense, sandalwood, cedar and coconut with some subtle smoke balanced with sweet potato in the backgroud. Palate: Grated dry coconut, some banana and pineapple with a hint of oak spices, incense and sandalwood along with sweet potato flavours coming through at the back combined with subtle smoke.
Recommended way to Drink: Straight Up, On the Rocks or as a Highball (3 parts of sparkling water to 1 part The Hachi Shochu).
Yasuda 100% Sweet Potato (Imo) Japanese Shochu
From HK$190.00
Unit price perYasuda 100% Sweet Potato (Imo) Japanese Shochu
From HK$190.00
Unit price perRegion: Kagoshima, Japan
Distillery: Kokubu Shuzo
Distillery Method: Atmospheric
Koji: Sweet Potato Koji
Age: NAS
ABV: 26%
Size: 720 ml / 1800 ml
This incredibly unique and fruity Shochu, very appropriately named after their Toji/Master Distiller – Mr. Nobuhisa Yasuda was first released in 2013. Using unique methods to make a 100% Imo Shochu using Sweet Potato ("Imo") as the main ingredient and Imo Koji - from Tsurunashigenji Imo, creates a more aromatic and fruity Shochu compared to the usual rice ("Kome") koji.
Sweet and rich aroma of fruits on the nose (some obvious lychee, hints of peach and perhaps some strawberries). Delicate, fruity, smooth and balanced while retaining the flavours of sweet potato on the palate with a warming finish, some dark chocolate bitterness and a very pleasant after taste. Chill the bottle and serve straight up or on the rocks. Pairs perfectly with a variety of food.
Please click Here to learn more.
Sunny Cream Sweet Potato (Imo) Japanese Shochu Kagoshima Japan
From HK$190.00
Unit price perSunny Cream Sweet Potato (Imo) Japanese Shochu Kagoshima Japan
From HK$190.00
Unit price perRegion: Kagoshima, Japan
Distillery: Kokubu Shuzo
Distillation Method: Vacuum
Koji: Rice White Koji
Age: NAS
ABV: 27%
Size: 720 ml / 1800 ml
This is the 3rd release in the "BIRD" series from Kokubu Shuzo after the Flamingo Orange and Cool Mint Green from the same distillery. The primary fermentation is made with Shiro Koji (Minamihikari rice from Kirishima) and "Kagoshima fragrance yeast No. 1", and the secondary fermentation is made with IMO or sweet potato (Satsumamasari from Kagoshima Prefecture) and Shiro Kome Koji (White Rice Koji). Delivers a very rich banana, cream and melon-like aroma. Distillation method: Vacuum distillation
